Welcome to our new website

We've completely restructured, redesigned and reprogrammed our site to make it faster, better organized and easier-to-use. We welcome your feedback.

For our first-time visitors, the aim of FoodRisk.org is to assist professionals involved with the many aspects of risk analysis as it pertains to the safety of our food. Thus, we provide data, tutorials, tools, and links to numerous sources of information. In addition to providing resources for the food safety risk analysis professional, we also provide several consumer-oriented links.

For people new to the field, we have a brief introduction to the field of food safety risk analysis.

Exclusives

Proceedings

IRAC-sponsored Public Conference:
Risk Assessment, Economic Analysis, and Foodborne Illness Regulations Proceedings

Proceedings for 2007 IRAC Public Conference read more

Proceedings

Nanotechnology in Foods and Cosmetics Proceedings for 2007

Proceedings for 2007 CSL/JIFSAN Joint Symposium on Food Safety and Nutrition. read more

Workshop

Tools for Prioritizing Food Safety Concerns Workshop

Workshop bringing together different organizations working on tools for risk screening, ranking, and prioritization. read more

Study

Consumer Storage Practices for Refrigerated Ready-to-Eat Foods

National Survey of U.S. adults using a web-enabled panel survey approach. The purpose of the survey was to characterize home storage and refrigeration practices for a variety of foods. read more

Workshop

Tomato Safety Research Needs Workshop 2007

Sponsored by the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) and the University of FLorida Institute for Food and Agricultural Sciences (UF/IFAS). Held February 21-22, 2007. read more