Relating Numbers of Foodborne Pathogens to Human Illness: Program
Food Safety Initiative Technical Workshop:
Relating Numbers of Foodborne Pathogens to Human Illness
Introduction | Program | Talks | Abstracts | Qs & As | Slides | Biographies
Tuesday, August
4, 1998
Atrium, Stamp
Student Union
University
of Maryland
College Park,
MD
PROGRAM
Welcome and Introductory
Overview
Welcome
Fred
R. Shank, PhD
Food and
Drug Administration, Office of the Commissioner, Rockville, MD
Introduction (Abstract)
Wes
Long, PhD
Food and
Drug Administration, Center for Food Safety and Applied Nutrition, Washington,
DC
Session
1
Chair, David
W. Gaylor, PhD
Food and
Drug Administration, National Center for Toxicological Research, Jefferson,
AR
Why
Relate Numbers of Foodborne Pathogens to Human Illness (Abstract)
James
D. Wilson, PhD
Resources
for the Future, St. Louis, MO
Limitations
of Current Dose-Response Data and Models: Information Needs for Microbiological
Risk Assessors (Abstract)
Margaret
Coleman
US Department
of Agriculture, Office of Public Health and Science, Washington, DC
Session
2
Chair, Dennis
Kopecko, PhD
Food and
Drug Administration, Center for Biologics Evaluation and Research, Bethesda,
MD
Mechanisms
of Pathogenesis of Salmonellae: Linking in vitro, Animal and Human
Studies (Abstract)
James
Slauch, PhD
Department
of Microbiology, University of Illinois, Urbana, IL
Correlating
Host Resistance and Susceptibility with Biomarkers from in vitro, ex
vitro and Animal Models (Abstract)
H.
Kirk Ziegler, PhD
Department
of Microbiology and Immunology, Emory University, Atlanta, GA
Session
3
Chair, Myron
M. Levine, MD, DTPH
Center for
Vaccine Development, University of Maryland School of Medicine, Baltimore,
MD
Use
of Epidemiological Data in Dose-Response Models (Abstract)
Kirk
Smith, DVM, PhD
Minnesota Department of
Health, Minneapolis, MN
Enumeration
of Salmonella enteritidis in an Outbreak Associated with Ice Cream (Abstract)
Sita
Tatini, PhD
Department
of Food Science and Nutrition, University of Minnesota, St. Paul, MN
Suitability
of Small Human Clinical Studies to Measure Pathogenesis of Foodborne Pathogens (Abstract)
David
Tribble, MD
Enteric Diseases
Program, Naval Medical Research Institute, Bethesda, MD
Open
Discussion
Moderator, Dennis
Lang, PhD
National
Institutes for Health, NIAID, Bethesda, MD
Last
modified: May 19, 1999
