Relating Numbers of Foodborne Pathogens to Human Illness: Question and Answer Sessions
Food Safety Initiative Technical Workshop:
Relating Numbers of Foodborne Pathogens to Human Illness
Introduction | Program | Talks | Abstracts | Qs & As | Slides | Biographies
Tuesday, August
4, 1998
Atrium, Stamp
Student Union
University
of Maryland
College Park,
MD
Question and Answer Sessions
At the close of some talks, questions were posed by audience members. To find out about these questions, click on the hyperlinks below.
Limitations of Current Dose-Response Data and Models: Information Needs for Microbiological Risk Assessors
Margaret Coleman
Use of Epidemiological Data in Dose-Response Models
Kirk Smith, DVM, PhD
Enumeration of Salmonella enteritidis in an Outbreak Associated with Ice Cream
Sita Tatini, PhD
Suitability of Small Human Clinical Studies to Measure Pathogenesis of Foodborne Pathogens
David Tribble, MD
Why Relate Numbers of Foodborne Pathogens to Human Illness
James D. Wilson, PhD
Open Discussion
Dennis Lang, PhD
