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Food and Waterborne Pathogen Risk Ranking Models: From Theory to Practice

Workshop

FDA/CFSAN Wiley Building Auditorium,
5100 Paint Branch Parkway, College Park, MD 20740
August 18, 2005
Agenda

8:00 – 8:30 am

Registration  

Opening Session

8:30 - 8:45 am Welcome: Why are we here? Robert Buchanan, FDA/CFSAN

Model Presentations

Conveners: Tanya Roberts, USDA/ERS and Marianne Miliotis, FDA/CFSAN

8:45 – 9:20 am

Foodborne Illness Rish Ranking Model (FIRRM)
 
abstract | Presentation pdf pps
 

Michael Batz, Resources for the Future

9:20 - 9:55 am

Risk Ranking Framework Prototype to Evaluate Potential High
Threat Agents

abstract | Presentation pdf pps
 

Don Schaffner, Rutgers University

9:55 – 10:30 am

 Food Handling Practices Model

Presentation pdf
 

David Kendall


10:30 – 11:00 am


BREAK
  

11:00 – 11:45 am

CDC Approach to Attribution:

1) Application of the Danish Food Attribution Model in the U.S.

2) Point of Consumption Attribution in the U.S.

abstract

 Elaine Scallan, CDC

John Painter, CDC

11:45 – 12:15 pm

Software Systems for Food Safety and Defense
 
abstract | Presentation pdf pps
   

 Andy Jaine, BTSafety LLC
12:15 - 12:45pm Questions and Answer Period  

1:00 – 2:30 pm


WORKING LUNCH
 


Panel discussion

Panel Chairs: Angela Ritzert, FDA/CFSAN and Uday Dessai, USDA/FSIS

 

1:00 - 1:50
Panel Members:

Critique of the different models

Steven Anderson, FDA/CBER
Jeff Soller, EPA/NCEA
Mark Tamplin, USDA/ARS
Mark Walderhaug, FDA/CFSAN
Richard Whiting, FDA/CFSAN

 
1:50 - 2:30pm
Panel Members: 		Usefulness of different models in policy analysis

Daniel Engeljohn, USDA/FSIS: Federal representative
Tom Ross, University of Tasmania, Australia: Academic representative
Yuhuan Chen, Food Products Association: Industry representative:
Caroline Smith Dewaal, Center for Science in the Public Interest: Consumer representative		  


Model Demonstrations and Hands-on Experience

Conveners: Steven Schaub, EPA/OW and Wesley Long, FDA/CFSAN

2:30 - 5:00pm

“Hands-on” experience with different models:

a. Foodborne Illness Risk Ranking Model (FIRRM)
b. Risk Ranking Framework Prototype to Evaluate Potential
High Threat Agents
c. Food Handling Practices Model
d. Software Systems for Food Safety and Defense

 


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