Dairy Products Exposure Resources

Format	Author(s)	Title / Description	Date added	Details
	Pabst, K., et al.	Acrylamide-occurrence in Mixed Concentrate Feed for Dairy Cows and Carry-over into Milk Report of a study on acrylamide carry-over into cows' milk. Includes an estimate of acrylamide concentration in milk based on acrylamide concentrations in commercial feeds. Access to the full text may require subscription or purchase. (more) Publication Month: March 2005	Jun 13, 2005
	National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services	Aflatoxins This report discusses carcinogenicity, properties, use, production, exposure, and regulations of aflatoxins. Publication Month: December 2002	Aug 14, 2002
	United Kingdom Food Standards Agency	Breast Milk Archive Study Published Release regarding a study on methods for establishing a national breast milk archive and access to the report of the study and related reports. The study also conducted testing of breast milk samples for dioxins and furans, PCBs, organochlorine pesticide residues, phthalates, phytoestrogens, and heavy metals. (more) Publication Date: Tuesday, December 7, 2004	Dec 8, 2004
	Capps, Oral, Jr.; Clauson, Annette; Guthrie, Joanne; Pittman, Grant; Stockton, Matthew	Contributions of Nonalcoholic Beverages to the U.S. Diet Analysis of nonalcoholic beverage purchase choices by U.S. households and of effects of these choices on intake of calories, calcium, vitamin C, and caffeine. (more) Publication Month: March 2005	Apr 20, 2005
	Bailey, Ken	Dairy Outlook Web Site This site provides access to a variety of data on the dairy industry. There is Pennsylvania dairy market information as well as national data on milk production, dairy product production, dairy products in cold storage, commercial disapperance of milk and dairy products, prices, import/export data, and more. (more)	Jul 29, 2002
	Data Gaps Working Group, Risk Assessment Consortium	Data Gaps for Selected Microbial Risk Assessments This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here. (more) Publication Date: Thursday, December 2, 2004	Apr 6, 2004
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Dioxin Exposure Initiative Ongoing Projects This page links to information on current projects being conducted under EPA's Dioxin Exposure Initiative.	Jan 15, 2004
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Dioxin Exposure Initiative Publications This page links to EPA publications from its Dioxin Exposure Initiative. Includes publications on sources of dioxins in the US, various exposures including food, and trends. (more)	Jan 15, 2004
	United Kingdom Food Standards Agency	Dioxins and Dioxin-like PCBs in Infant Formulae Fact sheet and report regarding a study of the levels of dioxins and dioxin-like PCBs in retail samples of infant formulae. Estimated dietary intakes of these substances for infants consuming formula are also discussed. Annexes to the report include "Upper and lower bound concentrations (ng WHO-TEQ/kg fat basis) of dioxins and dioxin-like PCBs in individual retail samples: Infant formulae purchased in 1998," Upper and lower bound concentrations (ng WHO-TEQ/kg fat basis) of dioxins and dioxin-like PCBs in individual retail samples of infant formulae purchased in 2001," ""Upper and lower bound concentrations (ng WHO-TEQ/kg fat basis) of dioxins and dioxin-like PCBs in individual retail samples of infant formulae," "Feeding instructions," and " Comments Received From Manufacturers.". (more) Publication Date: Tuesday, March 16, 2004	Apr 2, 2004
	Institute of Food Science and Technology	Dioxins and PCBs in Food This document provides an overview of dioxins and PCBs, including sources, dioxins and PCBs in the food chain, and dioxins and PCBs in human milk. (more) Publication Date: Wednesday, June 17, 1998	Aug 9, 2002
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Example Exposure Scenarios This document presents exposure scenarios for different exposure pathways and demonstrates the application of data from the Exposure Factors Handbook in estimating exposures. For each scenario, an exposure algorithm, exposure factor inputs, calculations, and exposure characterization and uncertainties are presented. Ingestion pathways described include contaminated homegrown vegetables, homegrown tomatoes, beef, dairy products, drinking water, fish, and breastmilk. (more) Publication Month: April 2004	Sep 16, 2004
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Exploratory Data on Perchlorate in Food Data on perchlorate levels in samples of lettuce, bottled water, and milk. Publication Month: November 2004	Dec 3, 2004
	Binfield, Julian, et al.	FAPRI-Ireland 2002 EU Baseline Briefing Book Baseline agricultural projections for the EU. Includes discussion of policy assumptions, macroeconomic assumptions, world agricultural commodity prices, and EU projections for commodities. (more) Publication Month: May 2002	Jul 12, 2002
	German BgVV (Federal Institute for Health Protection of Consumers and Veterinary Medicine)	Forschung zu Acrylamid in Lebensmitteln in Deutschland: Bundesbehörden und Industrie (Stand September 2002) vom 27. September 2002 [in German] This paper discusses German federal activities and industry activities related to acrylamide in foods. Includes discussion of analytical methods, acrylamide levels in foods, acrylamide formation, acrylamide in grain products, potato products, and milk, toxicology, exposure, and minimizing acrylamide in foods. (more) Publication Date: Friday, September 27, 2002	Aug 12, 2004
	Gordon, Bruce; Mackay, Richard; Rehfuess, Eva	Inheriting the World: The Atlas of Children's Health and the Environment Worldwide maps and charts on issues related to children's health and the environment. Includes information on such issues as child mortality, safe drinking water, fluoride and arsenic in drinking water, lead, safe food, dioxins and furans in vegetation, dioxins in breast milk, and more. (more) Publication Year: 2004	Jun 29, 2004
	Dunn, Son and Stone	Microbe Growth in Custard and Cream Products Report of a study on the growth of Bacillus cereus, coagulase positive Staphylococci, and E. coli in custard and cream based products over time. (more)	Dec 20, 2004
	Altekruse, Sean F.; Yang, Samantha; Timbo, Babagaleh B.; Angulo, Frederick J.	A Multi-State Survey of Consumer Food-Handling and Food-Consumption Practices Report of a survey of consumer food-handling and food-consumption practices. The survey examined washing hands and cutting boards after contact with raw meat or chicken and consumption of pink hamburgers, undercooked eggs, raw oysters, and raw milk. Full text is available with a subscription. (more) Publication Month: April 1999	Aug 15, 2002
	Institute of Food Science and Technology	Mycobacterium paratuberculosis and Milk This document provides an overview of M. paratuberculosis, including pathogenicity, potential sources for human infection, association with Crohn's disease, and heat resistance. (more) Publication Date: Wednesday, August 19, 1998	Aug 9, 2002
	GLH, Inc.	National Milk Drug Residue Data Base Fiscal Year 2003 Annual Report Summary data from the National Milk Drug Residues Data Base, which includes data collected from the dairy industry on drug residues in milk. Data are provided on samples and tests conducted. (more) Publication Date: Sunday, February 15, 2004	May 10, 2004
	Thomson, Barbara	Nitrates and Nitrites Dietary Exposure and Risk Assessment Report of a study of food intake of nitrates and nitrites in New Zealand, based on analysis of levels in a variety of meats, cheeses, and vegetables. Appendices include "Food purchasing and preparation instructions" and "Analytical results". (more) Publication Month: June 2004	Nov 8, 2004
	Scientific Panel on Biological Hazards, European Food Safety Authority	Opinion of the Scientific Panel BIOHAZ Related to the Public Health Risks of Feeding Farmed Animals with Ready-to-use Dairy Products without Further Treatment (Question No EFSA-Q-2004-161) Opinion adopted on March 15-16, 2006 concerning the use of different kinds of ready-to-use Category 3 milk, milk-based products and milk-derived products to feed farmed animals and its impact on public health. (more) Deadline: Thursday, April 13, 2006 Publication Date: Wednesday, April 12, 2006	Apr 13, 2006
	Scientific Panel on Biological Hazards, European Food Safety Authority	Opinion of the Scientific Panel on Biological Hazards on the Request from the Commission Related to the Microbiological Risks in Baby Formulae and Follow-on Formulae Opinion adopted on September 9, 2004 regarding microbiological risks in infant formulae and follow-on formulae, with emphasis on E. sakazakii. Includes discussion of hazard identification for Salmonella, E. sakazakii, and other microorganisms, hazard characterization, exposure assessment, and control measures. (more) Publication Date: Wednesday, November 17, 2004	Nov 22, 2004
	Scientific Panel on Contaminants in the Food Chain, European Food Safety Authority	Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Aflatoxin B1 as Undesirable Substance in Animal Feed (EFSA-Q-2003-035) Opinion adopted on February 3, 2004 regarding aflatoxin B1 in feed and aflatoxin M1 in milk. Includes discussion of analytical methods for aflatoxins in food and feed, current regulations for aflatoxins, occurrence of aflatoxin B1 in feed and aflatoxin M1 in milk, carry over rates for aflatoxins from feeds into milk, and more. (more) Publication Date: Thursday, February 19, 2004	May 17, 2004
	Scientific Panel on Contaminants in the Food Chain, European Food Safety Authority	Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Deoxynivalenol (DON) as Undesirable Substance in Animal Feed. (Question No EFSA-Q-2003-036) Opinion adopted on June 2, 2004 regarding deoxynivalenol in animal feed, including discussion of carry-over and residues in animal products and human dietary exposure. (more) Publication Date: Thursday, June 17, 2004	Jun 21, 2004
	Scientific Panel on Contaminants in the Food Chain, European Food Safety Authority	Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Zearalenone as Undesirable Substance in Animal Feed. (Question No EFSA-Q-2003-037) Opinion adopted on July 28, 2004 regarding zearalenone in animal feed. Includes discussion of analytical methods, legislation, occurrence in feeds, toxicological properties, toxicokinetics, residues in foods, and human dietary exposure. (more) Publication Date: Monday, August 9, 2004	Aug 10, 2004
	Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, European Food Safety Authority	Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to the Introduction of a Fat (consumption) Reduction Factor for Infants and Children... Opinion adopted on October 5, 2004 regarding migration of substances from packaging materials and whether there is a need for a different fat (consumption) reduction factor (FRF) for children. (more) Publication Date: Friday, November 19, 2004	Nov 22, 2004
	United Kingdom Food Standards Agency	Retail Survey of Iodine in UK Produced Dairy Foods Report of survey which was conducted to provide an indication of the concentrations of iodine levels in dairy foods and seaweed from the UK in order to estimate dietary exposure to iodine from key food groups, to identify any food safety concerns and to inform possible future European Commission negotiations on this topic. The full report is available through this link. (more) Publication Date: Monday, June 16, 2008	Jun 17, 2008
	Hogue, Allan, et al.	Situation Assessment: Salmonella Typhimurium DT104 This report identifies Salmonella Typhimurium DT104 as a foodborne pathogen and examines risk management factors. It includes data on the number of human isolations of DT104, the prevalence of S. Typhimurium DT104 in animals, risk factors for animal and human infection, clinical features in humans, control methods in humans, economic impact, priority rating, and comparison to other pathogens. (more) Publication Month: December 1997	Aug 8, 2002

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