Dairy Products and Fungal Organisms and Toxins
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 6572 | Kyprianou, M. |
Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance) URL: http://europa.eu.int/comm/food/food/biosafety/salmonella/reg_microbiological_criteria_foodstuffs_en.pdf Format: Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal enterotoxins, Enterobacter sakazakii, E. coli, histamine, and more. view details
Source: Health and Consumer Protection Directorate-General, European Commission
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200500002005 |
| 4337 | Scientific Panel on Contaminants in the Food Chain, European Food Safety Authority |
[ARCHIVE] Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Deoxynivalenol (DON) as Undesirable Substance in Animal Feed. (Question No EFSA-Q-2003-036) URL: http://web.archive.org/web/20060908202412/www.efsa.europa.eu/en/science/contam/contam_opinions/478.html Format: Opinion adopted on June 2, 2004 regarding deoxynivalenol in animal feed, including discussion of carry-over and residues in animal products and human dietary exposure. view details
Source: European Food Safety Authority Journal, Vol. 73, 2004, p. 1-41./Panel on Contaminants in the Food Chain, European Food Safety Authority
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20040617Jun 17, 2004 |
| 1436 | National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services (DHHS) |
Aflatoxins URL: http://ehp.niehs.nih.gov/roc/tenth/profiles/s006afla.pdf Format: This report discusses carcinogenicity, properties, use, production, exposure, and regulations of aflatoxins. view details
Source: Report on Carcinogens, Tenth Ed./National Institute of Environmental Health Sciences, National Institutes of Health
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20021200Dec 2002 |





