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Dairy Products and Fungal Organisms and Toxins

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ID Author(s) Title / Description Publication Date
6572 Kyprianou, M. Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance)
URL: http://europa.eu.int/comm/food/food/biosafety/salmonella/reg_microbiological_criteria_foodstuffs_en.pdf
Format: PDF
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal enterotoxins, Enterobacter sakazakii, E. coli, histamine, and more.
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Source: Health and Consumer Protection Directorate-General, European Commission

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200500002005
4337 Scientific Panel on Contaminants in the Food Chain, European Food Safety Authority [ARCHIVE] Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Deoxynivalenol (DON) as Undesirable Substance in Animal Feed. (Question No EFSA-Q-2003-036)
URL: http://web.archive.org/web/20060908202412/www.efsa.europa.eu/en/science/contam/contam_opinions/478.html
Format: HTML PDF
Opinion adopted on June 2, 2004 regarding deoxynivalenol in animal feed, including discussion of carry-over and residues in animal products and human dietary exposure.
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Source: European Food Safety Authority Journal, Vol. 73, 2004, p. 1-41./Panel on Contaminants in the Food Chain, European Food Safety Authority

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20040617Jun 17, 2004
1436 National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services (DHHS) Aflatoxins
URL: http://ehp.niehs.nih.gov/roc/tenth/profiles/s006afla.pdf
Format: PDF
This report discusses carcinogenicity, properties, use, production, exposure, and regulations of aflatoxins.
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Source: Report on Carcinogens, Tenth Ed./National Institute of Environmental Health Sciences, National Institutes of Health

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20021200Dec 2002