Home  »  Commodity  »  Animal Products  »  Dairy Products  »  Hazard Identification

Dairy Products Hazard Identification

Format Author(s) Title / Description Date added Details
PDF
 
National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services Aflatoxins
This report discusses carcinogenicity, properties, use, production, exposure, and regulations of aflatoxins.
Publication Month: December 2002
Aug 14, 2002 Summary
PHP
 
Celsis Celsis Fees may apply
Celsis provides systems for the rapid detection of microbial contamination for use in many applications, including (more)
Jul 23, 2002 Summary
PDF
 
Federal Institute for Health Protection of Consumers and Veterinary Medicine Final report of the BgVV Working Group "Probiotic Microorganism Cultures in Food"
This group reviewed the use of adding bacteria to food: which bacteria are added, the claimed health effects, and the (more)
Publication Month: October 1999
Jun 7, 2005 Summary
HTM
 
Institute of Food Science and Technology Food Safety and Cheese
This report describes the hazards to human health associated with cheese. It includes discussion of foodborne (more)
Publication Date: Thursday, April 16, 1998
Aug 9, 2002 Summary
HTM
 
Institute of Food Science and Technology Mycobacterium paratuberculosis and Milk
This document provides an overview of M. paratuberculosis, including pathogenicity, potential sources for human (more)
Publication Date: Wednesday, August 19, 1998
Aug 9, 2002 Summary
HTML
PDF
 
Scientific Panel on Biological Hazards, European Food Safety Authority Opinion of the Scientific Panel BIOHAZ Related to the Public Health Risks of Feeding Farmed Animals with Ready-to-use Dairy Products without Further Treatment (Question No EFSA-Q-2004-161)
Opinion adopted on March 15-16, 2006 concerning the use of different kinds of ready-to-use Category 3 milk, (more)
Deadline: Thursday, April 13, 2006
Publication Date: Wednesday, April 12, 2006
Apr 13, 2006 Summary
HTML
PDF
 
Scientific Panel on Biological Hazards, European Food Safety Authority Opinion of the Scientific Panel on Biological Hazards on the Request from the Commission Related to the Microbiological Risks in Baby Formulae and Follow-on Formulae
Opinion adopted on September 9, 2004 regarding microbiological risks in infant formulae and follow-on formulae, with (more)
Publication Date: Wednesday, November 17, 2004
Nov 22, 2004 Summary
HTML
 
Sander, Kate Researchers Work to Arrest Spoilage Organisms' Progress
This article describes the work of Dr. Kathryn Boor and Dr. Martin Wiedmann on the tracking and identification of (more)
Publication Date: Friday, March 1, 2002
Jul 29, 2002 Summary
HTML
 
EFSA Scientific Expert Working Group on BSE/TSE, Scientific Panel on Biological Hazards, European Food Safety Authority Statement of the EFSA Scientific Expert Working Group on BSE/TSE of the BIOHAZ Panel on the Health Risks of the Consumption of Milk and Milk Derived Products from Goats
Statement regarding the likelihood of milk and milk products from goats to present a risk of TSE contamination.
Publication Date: Wednesday, November 24, 2004
Dec 1, 2004 Summary
Print-friendly version