Other Dairy Products Resources

Format	Author(s)	Title / Description	Date added	Details
	2005 Dietary Guidelines Advisory Committee	2005 Dietary Guidelines Advisory Committee Report Recommendations that will serve as a basis for the sixth edition of Nutrition and Your Health: Dietary Guidelines for Americans. Includes answers to questions and discussion of science related to meeting recommended nutrient intakes, physical activity and energy intake, discretionary calories, fats and health, carbohydrates, selected food groups (fruits and vegetables, whole grains, and milk products) and health, fluid, sodium, and potassium intake and health, ethanol and health, and food safety. Messages for dietary guidance based on the science discussed are presented. Appendices include "Glossary," "Description of USDA Analyses," "Summary Tables from Systematic Review," "Brief History of Dietary Guidelines," "Summary of Public Comments," and more. (more) Publication Month: August 2004	Sep 2, 2004
	American Dairy Science Association	American Dairy Science Association International organization of persons associated with the dairy industry. The website includes information about the Association and their Annual Meeting, as well as publications and access to the Journal of Dairy Science. (more)	Jun 20, 2002
	Center for Veterinary Medicine, Food and Drug Administration	Animal Cloning: A Risk Assessment: DRAFT Executive Summary Draft version of the executive summary for an assessment of the potential health risks to animals and to humans due to the cloning of cattle, swine, sheep, or goats. Also available as PDF. (more) Publication Date: Friday, October 31, 2003	Nov 5, 2003
	Dairy Industry Association of Australia, Inc.	Australian Journal of Dairy Technology This journal is the official journal of the Dairy Industry Association of Australia, Inc.	Jun 20, 2002
	Codex Alimentarius Commission	Codex Alimentarius Commission Twenty-sixth Session, FAO Headquarters, Rome, 30 June-7 July 2003: Report This report addresses such issues as risk analysis policies, draft standards considered, other matters related to the reports of the Codex committees and task forces, and other issues. Includes the "Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius" as an appendix. (more) Publication Month: July 2003	Aug 26, 2003
	Dairy Foods Research Group, Department of Food Science and Technology, Virginia Tech	Dairy Facts: Virginia Tech Food Science and Technology This monthly publication publishes information on advances in the dairy industry for the benefit of the Virginia Dairy Foods Industry. (more)	Jul 31, 2002
	Dairy Industry Association of Australia Inc.	Dairy Industry Association of Australia Professional organization for the Australian dairy industry.	Jun 20, 2002
	Wells, Hodan Farah; Buzby, Jean C.	Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 Report examining major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. (more) Publication Date: Friday, March 28, 2008	Mar 30, 2008
	International Association for Food Protection	Food Protection Trends This monthly publication, formerly titled Dairy, Food and Environmental Sanitation is an official journal of the International Association for Food Protection. It publishes information on research, technology, and other topics related to food safety. You may view abstracts for free online. (more)	Jun 26, 2002
	International Dairy Federation	International Dairy Federation Organization for the dairy sector that works to promote milk and milk products worldwide. IDF is also the source of draft standards for milk products for adoption as Codex standards. (more)	Jun 20, 2002
	Food Science and Technology Program, Elsevier Science	International Dairy Journal This journal publishes information on dairy science and technology, including microbiology, enzymology, biotechnology and bioengineering, dairy engineering and new developments in processing, raw material quality, milk assembly, analytical, nutritional, environmental, and legal subjects and more. (more)	Jun 25, 2002
	American Dairy Science Association	Journal of Dairy Science The monthly journal of the American Dairy Science Association. Topics include dairy foods, physiology and management, nutrition, feeding, and calves, genetics and breeding, and more. (more)	Jun 20, 2002
	USDA Economics and Statistics System, Albert R. Mann Library, Cornell University	Livestock, Dairy, and Poultry Links to downloadable datasets on livestock, dairy, and poultry production.	Jun 7, 2002
	FDA Prime Connection, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Milk Safety References This page provides links to National Conference on Interstate Milk Shipments (NCIMS) Memoranda, NCIMS Model Documents, the Interstate Milk Shippers List, Miscellaneous Milk References, and the Dairy Grade A Voluntary HACCP Pilot. (more)	Aug 6, 2002
	Landa, Michael M.	Qualified Health Claims: Letter of Denial - 100 percent Partially Hydrolyzed Whey Protein in Infant Formula and Reduced Risk of Food Allergy in Infants Letter regarding a qualified health claim for 100 percent partially hydrolyzed whey protein in infant formula and reducing the risk of food allergy in infants. Includes discussion of the scientific evaluation regarding this claim. (more) Deadline: Wednesday, May 17, 2006 Publication Date: Thursday, May 11, 2006	May 17, 2006
	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council	Scientific Criteria to Ensure Safe Food This report presents recommendations for improving the food safety system in the U.S. It includes recommendations related to specific government agencies and for specific food product types (meat and poultry products, seafood, produce, and dairy products). There is also discussion of public health surveillance and food safety tools. Appendices include "Current and Proposed Definitions of Key Food Safety Terms," "Sanitation Performance Standards," "Food and Drug Administration and Environmental Protection Agency Guidance Levels in Seafoods," "Food Defect Action Levels in Produce," "International Microbiological Criteria," "International Microbiological Criteria for Dairy Products," "U.S. Department of Agriculture-Agricultural Marketing Service Standards for Milk and Dairy Products," and "Biographical Sketches of Committee and Subcommittee Members". (more) Publication Year: 2003	Jun 9, 2003
	Office of Food Safety, Defense, and Outreach, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Summaries of Competitive Food Defense Research Reports, 2005 Summary of vulnerability assessments with industry evaluating a variety of foods, including dairy products, fruit juices, infant formula, water, and disinfectants. (more) Deadline: Saturday, July 1, 2006 Publication Month: June 2006	Jul 1, 2006

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