Eggs and Hazard Identification

Format	Author(s)	Title / Description	Date added	Details
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	2000 FSIS National Residue Program: The Blue Book Description of the process used to plan the 2000 National Residue Program (NRP), and of the completed Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2000 NRP. Also includes tables on veterinary drug and pesticide residue tolerance and action levels for meat, poultry and eggs, and a list of FSIS Official Methods for these substances. The 2002 Blue Book is available at http://www.fsis.usda.gov/OPHS/blue2002/index.htm. (more) Publication Year: 2000	Aug 31, 2001
	Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	2000 National Residue Program Data: The Red Book 2000 National Residue Program Domestic Residue Data of drug and pesticide residues and environmental contaminants in meat, poultry, and egg products. Earlier years' data also available. (more) Publication Year: 2000	Aug 31, 2001
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	2002 FSIS National Residue Program: The Blue Book Description of the planning process, Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2002 FSIS National Residue Program (NRP). Appendices include "Tissues to be Collected for Analysis, 2002 FSIS National Residue Program," "U.S. Residue Limits for Veterinary Drugs and Unavoidable Contaminants in Meat, Poultry, and Egg Products," "U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products," and "Analytical Methods, 2002 FSIS National Residue Program". (more) Publication Year: 2002	Jun 2, 2003
	National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services	Aflatoxins This report discusses carcinogenicity, properties, use, production, exposure, and regulations of aflatoxins. Publication Month: December 2002	Aug 14, 2002
	FDA National Retail Food Team	FDA Report on the Occurrence of Foodborne Illness Risk Factors in Selected Institutional Foodservice, Restaurant, and Retail Food Store Facility Types (2004) This report summarizes results from the 2003 data collection on the occurrence of foodborne illness risk factors in hospitals, nursing homes, elementary schools, fast food restaurants, full service restaurants, and deli departments, meat and poultry departments, seafood departments, and produce departments of retail food stores. Risk factors examined include food from unsafe sources, inadequate cooking, improper holding/time temperature, contaminated equipment/protection from contamination, poor personal hygiene, and other (chemical contamination). Recommendations for industry and for retail food regulatory programs are provided. Data are also provided on the impact of certified managers on the control of foodborne illness risk factors, cook temperatures for pork, ratites, and injected meats, hot holding temperatures, employee health, juice and eggs, and highly susceptible populations. See also Q&A about this report. (more) Publication Date: Tuesday, September 14, 2004	Sep 16, 2004
	Dey, B.P., Ed.	Microbiology Laboratory Guidebook "The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of extraneous materials and antimicrobial residues. Media and reagent formulations, and Most Probable Number Tables are contained in an appendix". (more) Publication Year: 1998	Aug 8, 2002
	Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, European Food Safety Authority	Opinion of the AFC Panel Related to Semicarbazide in Food Opinion adopted on June 21, 2005 regarding analytical aspects, mechanisms of formation, occurrence and exposure, and toxicity of semicarbazide in foods. Includes as an annex "The EFSA advice on baby foods from October 2003". (more) Publication Date: Thursday, June 30, 2005	Jul 6, 2005
	Food and Agricultural Organization of the United Nations/World Health Organization	Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods This report of the Consultation which was held in Rome, Italy on July 17-21, 2000 includes information about hazard identification, hazard characterization, and exposure assessment of Salmonella in broilers and eggs and Listeria monocytogenes in ready-to-eat foods. (more) Publication Date: Wednesday, August 30, 2000	May 15, 2002
	Regional Office for Europe, World Health Organization	WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter No. 81/82, Dec. 2004 The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, held 7-11 June 2004. Other articles include "Human Campylobacteriosis in Scotland," "Foodborne Botulism in the Republic of Georgia," "Foodborne Botulism in the United States, 1990-2000," "Nationwide Survey of Human Listeria monocytogenes Infection, Japan," an obituary for Professor Mohammed Abdussalam, and several articles about Salmonella in poultry, meat, nuts, and fish. (more) Publication Month: December 2004	Jan 27, 2005

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