Other Eggs and Egg Products Resources

Format	Author(s)	Title / Description	Date added	Details
	American Egg Board	American Egg Board This organization allows egg producers to fund programs to increase markets for eggs, egg products and spent fowl products. Their website contains egg industry facts (including shell egg distribution, per capita production, population and distribution), production information, and resources for food professionals and teachers. (more)	Aug 5, 2002
	Food Safety and Inspection Service, U.S. Department of Agriculture	Ask Karen This web page allows you to ask questions of Karen, the "FSIS Virtual Representative," regarding ways to prevent foodborne illness, including how to safely store, handle, and prepare meat, poultry, and egg products. (more)	Apr 22, 2004
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Assuring the Safety of EGGS and Menu and Deli Items Made From Raw, Shell Eggs This page provides information on the safe handling, preparation, and service of eggs and egg products. Publication Month: April 2002	Aug 7, 2002
	Food Safety Department, World Health Organization	Avian Influenza A(H5) in Rural Areas in Asia: Food Safety Considerations Release regarding additional considerations for the rural population in areas affected by avian influenza. Publication Date: Thursday, February 12, 2004	Feb 17, 2004
	Food Safety Department, World Health Organization	Avian Influenza A(H5N1) in Humans and in Poultry in Asia: Food Safety Considerations Release regarding the potential for transmission of avian influenza H5N1 through contaminated poultry products. Publication Date: Saturday, January 24, 2004	Feb 17, 2004
	Food Safety Department, World Health Organization	Avian Influenza: Food Safety Issues This page links to WHO information on food safety issues associated with avian influenza.	Jan 27, 2004
	Kienzle, E.; Ranz, D.; Thielen, C.; Jezussek, M.; Schieberle, P.	Carry Over (Transfer) of Feed-Borne Acrylamide into Eggs, Muscle, Serum, and Faeces - a Pilot Study with Japanese Quails (Coturnix coturnix japonica) Report of a study of acrylamide levels in eggs, faeces, muscle, and serum of Japanese quails fed diets containing various levels of acrylamide. Access to the full text may require subscription or purchase. (more) Publication Month: April 2005	Mar 29, 2005
	Food Safety Authority of Ireland	The Control and Management of Listeria monocytogenes Contamination of Food Guidelines for food businesses on the control of Listeria monocytogenes in foods. Includes discussion of factors affecting survival and growth, general and Listeria-specific pathogen control measures in food processing, issues for specific food sectors, and considerations for the catering and retail sectors, consumers, and public health and regulatory authorities. Appendices include "Growth, Survival and Control of L. monocytogenes in Food," "Sanitation," "Example Procedures for Sampling," "Environmental Monitoring Sites," "Microbiological Analysis," and "Microbiological Criteria". (more) Publication Year: 2005	Jul 4, 2005
	Wells, Hodan Farah; Buzby, Jean C.	Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 Report examining major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. (more) Publication Date: Friday, March 28, 2008	Mar 30, 2008
	United Kingdom Food Standards Agency	Dioxins and Dioxin-like PCBs in Foods - EU Monitoring 2005 Survey assessing levels of dioxins and PCBs in 142 retail samples of meat, eggs, dairy, fats and oils, seafood, fruit, vegetables, and bread/cereal products in the UK. (more) Deadline: Friday, June 23, 2006 Publication Date: Wednesday, July 26, 2006	Jul 27, 2006
	Food Safety and Inspection Service, U.S. Department of Agriculture	Food Safety and Inspection Service Agency that monitors the safety, wholesomeness, labeling, and packaging of U.S. meat, poultry, and egg products.	Aug 31, 2001
	Food Safety and Inspection Service, U.S. Department of Agriculture	Food Security & Emergency Preparedness This page links to consumer and industry information and guidelines, news, policy documents, and other resources related to food security and food safety in emergencies, including weather-related emergencies. (more)	Aug 23, 2004
	Food Safety and Inspection Service, U.S. Department of Agriculture	FSIS Labeling Guidance Links to FSIS guidance on the labeling of meat, poultry, and egg products. Deadline: Tuesday, November 15, 2005	Nov 15, 2005
	Penner, Karen P., et al.	Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer This guide provides guidelines for minimizing food safety risks and checklists on food safety risks in the production of beef cattle, eggs, broilers, turkeys, vegetables, and fruits, as well as in water used, waste management, packaging, transportation, and food handling at open-air markets. (more) Publication Month: March 2001	Dec 17, 2004
	USDA Economics and Statistics System, Albert R. Mann Library, Cornell University	Livestock, Dairy, and Poultry Links to downloadable datasets on livestock, dairy, and poultry production.	Jun 7, 2002
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Questions and Answers on Avian Influenza ("Bird Flu") and Food Safety Questions and answers regarding avian influenza and eggs and poultry products. Publication Date: Tuesday, November 29, 2005	May 3, 2004
	Federation of Animal Science Societies	References Pertaining to Transgenic DNA and Protein and Livestock Products (Meat, Milk, Eggs) Bibliography of articles and papers related to transgenic DNA in livestock products.	Jul 28, 2005
	Canadian Food Inspection Agency	A Tool for Managing Allergen Risk in Food Products Suggested "Allergen Check List for Food Suppliers and Manufacturers" to help food companies obtain information needed for the labeling of food allergens. (more) Publication Date: Friday, January 26, 2001	Jun 18, 2004
	Leuck, Dale; Haley, Mildred; Harvey, David	U.S. 2003 and 2004 Livestock and Poultry Trade Influenced by Animal Disease and Trade Restrictions This report discusses the effects of BSE and other animal diseases on U.S. trade in livestock and animal products for 2003 and recent years and 2004 forecast. (more) Publication Month: July 2004	Jul 6, 2004

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