URL: http://www.foodrisk.org/commodity/animal/egg/salmonella.cfm
Eggs and Salmonella
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 8934 | Food and Drug Administration |
FDA: New Final Rule to Ensure Egg Safety, Reduce Salmonella Illnesses Goes Into Effect URL: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm218461.htm Format: 
This press release discusses new legislation enforced by the US Food and Drug Administration to decrease contamination of eggs with Salmonella, which takes effect in July 2010. Among other…
This press release discusses new legislation enforced by the US Food and Drug Administration to decrease contamination of eggs with Salmonella, which takes effect in July 2010. Among other things, it requires egg producers to adopt preventive measures and to use refrigeration during egg storage and transportation.  view details
Source: Food and Drug Administration
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20100709Jul 9, 2010 |
| 8843 | Pires, S.M.; Vigre, H.; Makela, P.; Hald, T. |
Using Outbreak Data for Source Attribution of Human Salmonellosis and Campylobacteriosis in Europe URL: http://www.liebertonline.com/doi/abs/10.1089/fpd.2010.0564 Format:
In this paper, the authors describe a method that is able to attribute human cases to specific food items contained in complex foods. The model is based on data…
In this paper, the authors describe a method that is able to attribute human cases to specific food items contained in complex foods. The model is based on data from investigations of Salmonella and Campylobacter outbreaks in the European Union in 2005 and 2006.
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Source: Foodborne Pathogens and Disease, [Epub ahead of print], Jun. 29, 2010
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20100629Jun 29, 2010 |
| 8725 | U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition |
Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Transportation, and Storage; Small Entity Compliance Guide URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/SmallBusinessesSmallEntityComplianceGuides/ucm207507.htm#duct Format: 
This final guidance provides details of the final egg rule as proposed by the Food and Drug Administration in plain language.
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Source: U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition
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20100400Apr 2010 |
| 8608 | Gormley, F.J., et al |
Pooling Raw Shell Eggs: Salmonella Contamination and High Risk Practices in the United Kingdom Food Service Sector URL: http://www.ingentaconnect.com/content/iafp/jfp/2010/00000073/00000003/art00025 Format:
Salmonella contamination of pooled raw shelled egg mix (RSEM) used as an ingredient in lightly cooked or uncooked foods and high-risk kitchen hygiene practices in United Kingdom food service…
Salmonella contamination of pooled raw shelled egg mix (RSEM) used as an ingredient in lightly cooked or uncooked foods and high-risk kitchen hygiene practices in United Kingdom food service establishments using RSEM were investigated. Samples were collected from 934 premises.
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Source: Journal of Food Protection, Vol. 73, No. 3, Mar. 2010, p. 574-578.
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20100300Mar 2010 |
| 8642 | Evers, E.G.; Chardon, J.E. |
A swift Quantitative Microbiological Risk Assessment (sQMRA) tool URL: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4WKK1J4-2&_user=961305&_coverDate=03%2F31%2F2010&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_acct=C000049425&_version=1&_urlVersion=0&_userid=961305&md5=5d21e9460e1fb7011e658ec13bf68ff7 Format:
In order to gain insight in the usefulness of the Quantitative Microbiological Risk Assessment (sQMRA) method, calculations were done for Campylobacter and Salmonella in chicken fillet, filet americain and…
In order to gain insight in the usefulness of the Quantitative Microbiological Risk Assessment (sQMRA) method, calculations were done for Campylobacter and Salmonella in chicken fillet, filet americain and table eggs. The results are presented here to illustrate the method.
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Source: Food Control, Vol. 21, No. 3, Mar. 2010, p. 319-330.
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20100300Mar 2010 |
| 8405 | Food Standards Agency |
Increase in cases of salmonella URL: http://www.food.gov.uk/news/newsarchive/2009/nov/salminc Format:
The Food Standards Agency and Health Protection Agency (HPA) are investigating a recent increase in the number of cases of a certain type of salmonella in England and Wales.
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Source: Food Standards Agency
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20091130Nov 30, 2009 |
| 8230 | Food and Drug Administration (FDA) |
New Public Health Regulation to Improve Egg Safety and Reduce Salmonella Illnesses URL: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm170788.htm Format:
The U.S. Food and Drug Administration announced a regulation expected to prevent each year 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with…
The U.S. Food and Drug Administration announced a regulation expected to prevent each year 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella Enteritidis.
The final rule requires preventive measures during the production of shell eggs in poultry houses and requires subsequent refrigeration during storage and transportation.
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Source: Food and Drug Administration
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20090707Jul 7, 2009 |
| 8964 | Food and Drug Administration |
 Egg Safety Final RuleURL: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/EggSafety/EggSafetyActionPlan/ucm170615 Format:
This report represents new legislation enforced by the US Food and Drug Administration to decrease contamination of eggs with Salmonella, which takes effect in July 2010. Among other things,…
This report represents new legislation enforced by the US Food and Drug Administration to decrease contamination of eggs with Salmonella, which takes effect in July 2010. Among other things, it requires egg producers to adopt preventive measures and to use refrigeration during egg storage and transportation. view details
Source: Food and Drug Administration
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20090700Jul 2009 |
| 7846 | Food Safety and Inspection Service (FSIS) |
Food Safety and Inspection Service: Microbiological Data and Reports URL: http://www.fsis.usda.gov/Science/Microbiology/index.asp Format: This page is a collection of microbiological-based research projects and data. view details
Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20090109Jan 9, 2009 |
| 8259 | Buchanan, R. |
Center for Food Safety and Security Systems (CFS3) Food Safety Literature Databases URL: http://foodrisk.org/exclusives/cfs3/ Format:
The Director of Center for Food Safety and Security Systems (CFS3), Dr. Robert Buchanan, has been collecting and indexing relevant articles in the area of microbial food safety for…
The Director of Center for Food Safety and Security Systems (CFS3), Dr. Robert Buchanan, has been collecting and indexing relevant articles in the area of microbial food safety for the last 25 years. He is making his personal efforts available to the public through FoodRisk.org. The databases are available in Microsoft Access and are organized in 12 files according to the main subject matter. Once downloaded, the databases can be searched, queried, and used to develop reports using the various capability available within Microsoft Access. The database topics include acid resistance, different biological pathogens, Hazard analysis of critical control points (HACCP), predictive microbiology, produce, risk assessment, and seafood. view details
Source: Center for Food Safety and Security Systems
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200900002009 |
| 7931 | Food Safety and Inspection Service (FSIS) |
Food Safety and Inspection Service: Microbiological Data and Reports - Baseline Data URL: http://www.fsis.usda.gov/Science/Baseline_Data/index.asp Format:
FSIS collects samples of meat and poultry products to estimate the national prevalence and levels of bacteria of public health concern. Each report is a compilation of data obtained…
FSIS collects samples of meat and poultry products to estimate the national prevalence and levels of bacteria of public health concern. Each report is a compilation of data obtained for a particular species or type of animal. Contains historical data from October, 1992.
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20080915Sep 15, 2008 |
| 7934 | Food Safety and Inspection Service (FSIS) |
Microbiological Testing Program for Pasteurized Egg Products URL: http://www.fsis.usda.gov/Science/Sal_Pasteurized_Egg_Products/index.asp Format:
Results of FSIS testing for Salmonella in pasteurized egg products. Eggs are randomly selected from egg processing establishments. Historical data from 1995-2007 is included.
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20080627Jun 27, 2008 |
| 7951 | Latimer, H.J., et al |
Evaluating the Effectiveness of Pasteurization for Reducing Human Illnesses from Salmonella spp. in Egg Products: Results of a Quantitative Risk Assessment URL: http://www.liebertonline.com/doi/pdfplus/10.1089/fpd.2007.0041 Format:
The purpose of the report presented here is to provide an overview and summary of the Food Safety and Inspection Service (FSIS) risk assessment for Salmonella in egg products.…
The purpose of the report presented here is to provide an overview and summary of the Food Safety and Inspection Service (FSIS) risk assessment for Salmonella in egg products. As part of the process for developing risk-based performance standards for egg product processing, FSIS undertook a quantitative microbial risk assessment for Salmonella spp. in pasteurized egg products. The assessment was designed to assist risk managers in evaluating egg handling and pasteurization performance standards for reducing the likelihood of Salmonella in pasteurized egg products and the subsequent risk to human health.
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Source: Foodborne Pathogens and Disease: Vol. 5 No. 1 pp. 59-68.
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20080200Feb 2008 |
| 8907 | Wilson, M.W. |
Survey of Retail Eggs for Salmonella URL: http://www.nzfsa.govt.nz/science/research-projects/FW0779_Salmonella_in_retail_eggs.pdf Format:
This survey assessed the presence of Salmonella in and on eggs available through retail outlets in Auckland and Christchurch. A total of 514 sample units of eggs were tested…
This survey assessed the presence of Salmonella in and on eggs available through retail outlets in Auckland and Christchurch. A total of 514 sample units of eggs were tested over a twelve-month period.
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Source: New Zealand Food Safety Authority
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20070800Aug 2007 |
| 7944 | Schroeder, C.M.; Latimer, H.J.; Schlosser, W.D.; Golden, N.J.; Marks, H.M.; Coleman, M.E.; Hogue, A.T.; Ebel, E.D.; Quiring, N.M.; Kadry, A.M.; Kause, J. |
Overview and Summary of the Food Safety and Inspection Service Risk Assessment for Salmonella Enteritidis in Shell Eggs, October 2005 URL: http://www.liebertonline.com/doi/pdf/10.1089/fpd.2006.3.403?cookieSet=1 Format:
This report provides an overview and summarizes findings of the Food Safety and Inspection Service risk assessment for S. Enteritidis in shell eggs. Specifically, this report examines the impact…
This report provides an overview and summarizes findings of the Food Safety and Inspection Service risk assessment for S. Enteritidis in shell eggs. Specifically, this report examines the impact of pasteurization and rapid cooling of shell eggs after lay on illnesses from S. Enteritidis in the United States consumer population.
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Source: Foodborne Pathogens and Disease: Vol. 3 No. 4 pp. 403-412.
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20061201Dec 1, 2006 |
| 7165 | European Food Safety Authority |
Analysis of the Baseline Study on the Prevalence of Salmonella in Laying Hen Flocks of Gallus gallus URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620767167.htm Format:
Preliminary report of a study estimating the prevalence of Salmonella in laying hen flocks in the European Union
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Source: European Food Safety Autority Journal, Vol. 81, 2006, p. 1-71./European Food Safety Authority
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20060614Jun 14, 2006 |
| 6532 | Scientific Panel on Biological Hazards, European Food Safety Authority |
Opinion of the Scientific Panel on Biological Hazards on the Request from the Commission Related to the Microbiological Risks on Washing of Table Eggs URL: http://www.efsa.europa.eu/en/scdocs/scdoc/269.htm Format:
Opinion adopted on September 7, 2005 on the safety advantages and disadvantages of washing table eggs, possible risk-reduction measures for the washing of eggs, and the safety of a…
Opinion adopted on September 7, 2005 on the safety advantages and disadvantages of washing table eggs, possible risk-reduction measures for the washing of eggs, and the safety of a Swedish process for washing eggs. Annexes include "Commercial Egg Washing Practices" and "A Review of Commercial Egg Washing with Particular Emphasis on the Control of Salmonella"
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Source: European Food Safety Autority Journal, Vol. 269, 2005, p. 1-39./Panel on Biological Hazards, European Food Safety Authority
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20051027Oct 27, 2005 |
| 6774 | Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Risk Assessments of Salmonella Enteritidis in Shell Eggs and Salmonella spp. in Egg Products URL: http://www.fsis.usda.gov/PDF/SE_Risk_Assess_Oct2005.pdf Format:
Quantitative microbial risk assessments for Salmonella Enteritidis in shell eggs and Salmonella spp. in egg products. Includes discussion of the effects of pasteurization scenarios on SE in shell eggs,…
Quantitative microbial risk assessments for Salmonella Enteritidis in shell eggs and Salmonella spp. in egg products. Includes discussion of the effects of pasteurization scenarios on SE in shell eggs, illnesses from pasteurized vs. non-pasteurized shell eggs, effects of temperature and time before refrigeration of eggs on risk of illness, illness from Salmonella in pasteurized egg products, and the effects of pasteurization scenarios on Salmonella spp. in egg products. Annexes include "Distribution of Salmonella Prevalence in Hens and Eggs," "Initial Contamination of Salmonella Enteritidis in Shell Eggs," "Estimation of Exponential Cooling Rates for Shell Eggs," "Modeling Growth of Salmonella Enteritidis in Eggs," "Levels of Salmonella spp. in Egg Products," and more. The risk assessment model and response to peer review and public comments are also available
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20051000Oct 2005 |
| 6572 | Kyprianou, M. |
Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance) URL: http://europa.eu.int/comm/food/food/biosafety/salmonella/reg_microbiological_criteria_foodstuffs_en.pdf Format:
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal…
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal enterotoxins, Enterobacter sakazakii, E. coli, histamine, and more
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Source: Health and Consumer Protection Directorate-General, European Commission
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200500002005 |
| 4050 | Data Gaps Working Group, Risk Assessment Consortium (RAC) |
Data Gaps for Selected Microbial Risk Assessments URL: http://foodrisk.org/IRAC/workgroups/data_gaps/ Format: 
This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service,…
This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here
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Source: FoodRisk.org
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20041202Dec 2, 2004 |
| 5568 | Regional Office for Europe, World Health Organization (WHO) |
WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter No. 81/82, Dec. 2004 URL: http://www.euro.who.int/Document/Fos/News81-82.pdf Format:
The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, held 7-11 June 2004. Other articles include "Human Campylobacteriosis in Scotland,"…
The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, held 7-11 June 2004. Other articles include "Human Campylobacteriosis in Scotland," "Foodborne Botulism in the Republic of Georgia," "Foodborne Botulism in the United States, 1990-2000," "Nationwide Survey of Human Listeria monocytogenes Infection, Japan," an obituary for Professor Mohammed Abdussalam, and several articles about Salmonella in poultry, meat, nuts, and fish.
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Source: Regional Office for Europe, World Health Organization
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20041200Dec 2004 |
| 5068 | Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Draft Risk Assessments of Salmonella Enteritidis Shell Eggs and Salmonella spp. in Egg Products URL: http://www.fsis.usda.gov/oppde/rdad/FRPubs/04-034N/Introduction.pdf Format:
Draft quantitative microbial risk assessments for Salmonella Enteritidis in shell eggs and Salmonella spp. in egg products. Includes discussion of the effects of pasteurization scenarios on SE in shell…
Draft quantitative microbial risk assessments for Salmonella Enteritidis in shell eggs and Salmonella spp. in egg products. Includes discussion of the effects of pasteurization scenarios on SE in shell eggs, illnesses from pasteurized vs. non-pasteurized shell eggs, effects of temperature and time before refrigeration of eggs on risk of illness, illness from Salmonella in pasteurized egg products, and the effects of pasteurization scenarios on Salmonella spp. in egg products. The final risk assessment report and model are available here
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20041005Oct 5, 2004 |
| 4942 | Food and Drug Administration (FDA) |
Prevention of Salmonella Enteritidis in Shell Eggs During Production URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr22se04-25 Format: 
Proposed rule regarding measures that shell egg producers must implement to prevent Salmonella Enteritidis contamination of eggs on the farm. Includes background information and discussion of the proposed rule,…
Proposed rule regarding measures that shell egg producers must implement to prevent Salmonella Enteritidis contamination of eggs on the farm. Includes background information and discussion of the proposed rule, the preliminary regulatory impact analysis, the initial regulatory flexibility analysis, and more. The comment period for this proposed rule has been reopened in 70 FR 24490 "to receive comments and other information regarding industry practices and programs that prevent Salmonella Enteritidis (SE)-monitored chicks from becoming infected by SE during the period of pullet rearing until placement into laying hen houses." This comment period has been extended in 70 FR 33404
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Source: Federal Register, Vol. 69, No. 183, Sep. 22, 2004, p. 56823-56906./GPO Access, U.S. Government Printing Office
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20040922Sep 22, 2004 |
| 4915 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Fact Sheet on FDA's Proposed Regulation: Prevention of Salmonella Enteritidis in Shell Eggs During Production URL: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/EggSafety/EggSafetyActionPlan/ucm056862.htm Format:
This fact sheet provides an overview of FDA's proposed rule for the prevention of Salmonella Enteritidis in shell eggs during egg production
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Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20040920Sep 20, 2004 |
| 8569 | Dalton, C.B., et al |
Foodborne disease outbreaks in Australia, 1995 to 2000 URL: http://www.ncbi.nlm.nih.gov/pubmed/15460958 Format:
In this study, the investigators surveyed state and territory health departments to summarize the epidemiology of foodborne disease outbreaks in Australia from 1995 to 2000.
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Source: Communicable Diseases Intelligence, Vol. 28, No. 2, 2004, p. 211-24.
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200400002004 |
| 2096 | World Health Organization (WHO)/Food and Agriculture Organization of the United Nations (FAO) |
Risk Assessments of Salmonella in Eggs and Broiler Chickens URL: http://www.fao.org/ag/agn/agns/jemra_riskassessment_salmonella_en.asp Format:
Risk assessments of Salmonella in broiler chickens and eggs. The risk assessments share a common hazard identification and hazard characterization, but have separate exposure assessments and risk characterizations. The…
Risk assessments of Salmonella in broiler chickens and eggs. The risk assessments share a common hazard identification and hazard characterization, but have separate exposure assessments and risk characterizations. The interpretative summary is also available from this site
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Source: Nutrition and Consumer Protection Division, Agriculture, Biosecurity, Nutrition and Consumer Protection Department, Food and Agriculture Organization of the United Nations
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200200002002 |
| 1269 | Office of Plant and Dairy Foods and Beverages, Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Guidance for Industry: Food Labeling: Safe Handling Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059055.htm Format:
This guidance document describes in plain language the legal requirements set forth in the regulations for the safe handling label and refrigeration of shell eggs held at retail establishments
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Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20010700Jul 2001 |
| 7888 | Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) |
Risk characterization of Salmonella Spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods URL: http://www.fao.org/docrep/008/y1332e/y1332e00.htm Format:
This report describes risk assessments of Salmonella spp. in broiler chickens and eggs and Listeria monocytogenes in ready-to-eat foods. The purpose of this report is to present a summary…
This report describes risk assessments of Salmonella spp. in broiler chickens and eggs and Listeria monocytogenes in ready-to-eat foods. The purpose of this report is to present a summary of the risk characterizations reviewed during the expert consultation regarding Salmonella and L. monocytogenes, preliminary answers to the questions posed by the Codex Committee on Food Hygiene (CCFH), and recommendations for the adaptation of these risk assessments by member countries. Also included are responses to risk management questions.
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Source: Food and Agriculture Organization of the United Nations/World Health Organization
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20010504May 4, 2001 |
| 8298 | Food and Agriculture Organization/World Health Organization (WHO) |
Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods URL: http://www.who.int/foodsafety/publications/micro/may2001/en/ Format:
This report of the expert consultation summarizes the meeting's findings and includes advice and guidance on hazard characterization and exposure assessment of pathogen-commodity combinations for consideration by FAO/WHO Member…
This report of the expert consultation summarizes the meeting's findings and includes advice and guidance on hazard characterization and exposure assessment of pathogen-commodity combinations for consideration by FAO/WHO Member countries and the Codex Alimentarius Commission.
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Source: Food and Agriculture Organization/World Health Organization
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20010500May 2001 |
| 415 | Food and Agricultural Organization of the United Nations/World Health Organization (WHO) |
Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods URL: http://www.who.int/foodsafety/publications/micro/july2000/en/ Format:
This report of the Consultation which was held in Rome, Italy on July 17-21, 2000 includes information about hazard identification, hazard characterization, and exposure assessment of Salmonella in broilers…
This report of the Consultation which was held in Rome, Italy on July 17-21, 2000 includes information about hazard identification, hazard characterization, and exposure assessment of Salmonella in broilers and eggs and Listeria monocytogenes in ready-to-eat foods
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Source: Food Safety Department, World Health Organization
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20000830Aug 30, 2000 |
| 28 | Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Salmonella Enteritidis Risk Assessment: Shell Eggs and Egg Products: Final Report URL: http://www.fsis.usda.gov/ophs/risk/index.htm Format:
Assessment of the risk from Salmonella Enteritidis from shell eggs and egg products. The pathway shown in this risk assessment provides a good example of the many steps (from…
Assessment of the risk from Salmonella Enteritidis from shell eggs and egg products. The pathway shown in this risk assessment provides a good example of the many steps (from farm to table) that a pathway analysis must include
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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19980810Aug 10, 1998 |
| 915 | Woteki, C. |
Nutrition, Food Safety, and Risk Assessment -- A Policy-Maker's Viewpoint URL: http://www.fsis.usda.gov/OA/speeches/1998/cw_purdue.htm Format:
Remarks prepared for delivery by Dr. Catherine Woteki, Under Secretary for Food Safety, before Purdue University, West Lafayette, IN, June 18, 1998. This speech describes the process of risk…
Remarks prepared for delivery by Dr. Catherine Woteki, Under Secretary for Food Safety, before Purdue University, West Lafayette, IN, June 18, 1998. This speech describes the process of risk assessment, including how it fits into the risk analysis process and the strengths and limitations associated with risk assessment. Two examples of the application of risk assessment are given: development of tolerable upper intake levels for nutrients and risk assessment for Salmonella Enteritidis
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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19980618Jun 18, 1998 |
| 7834 | Salmonella Enteritidis Risk Assessment Team, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products URL: http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=http://www.fsis.usda.gov/OPHS/risk/index.htm Format:
This document summarizes the risk assessment process from the development of a conceptual framework to the careful organization of information obtained from published scientific literature and unpublished academic, government…
This document summarizes the risk assessment process from the development of a conceptual framework to the careful organization of information obtained from published scientific literature and unpublished academic, government and industry sources, to the incorporation of available data into a comprehensive quantitative model which characterizes the public health effects associated with the consumption of Salmonella Enteritidis-infected shell eggs and egg products. The full report can be found here.
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Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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19980612Jun 12, 1998 |
| 1309 | Dey, B.P., Ed. |
Microbiology Laboratory Guidebook URL: http://www.fsis.usda.gov/Science/Microbiological_Lab_Guidebook/index.asp Format:
"The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation and…
"The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of extraneous materials and antimicrobial residues. Media and reagent formulations, and Most Probable Number Tables are contained in an appendix"
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Source: Microbiology Division, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
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199800001998 |
| 8216 | Food and Drug Administration (FDA) |
Domestic Outreach Public Meetings - Egg Safety: Proposed Rule for Prevention of Salmonella Enteritidis in Shell Eggs During Production URL: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/EggSafety/EggSafetyActionPlan/ucm056860.htm Format:
FDA is proposing measures to prevent Salmonella Enteritidis (SE) contamination of shell eggs during egg production. The motivation for this proposal is a farm-to-table risk assessment of SE in…
FDA is proposing measures to prevent Salmonella Enteritidis (SE) contamination of shell eggs during egg production. The motivation for this proposal is a farm-to-table risk assessment of SE in eggs which identified implementation of on-farm prevention measures as a very important step that could reduce the occurrence of SE infections from eggs.
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Source: Food and Drug Administration hide details |
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