Home  »  Commodity  »  Animal Products  »  Fish and Shellfish Products  »  Exposure Assessment

Fish and Shellfish Products Exposure Assessment

Format Author(s) Title / Description Date added Details
PDF
 
Scientific Advisory Committee on Nutrition/Committee on Toxicity Advice on Fish Consumption: Benefits & Risks
Report that weighs nutritional benefits against toxicological risks of fish, especially oily fish, consumption and (more)
Publication Year: 2004
Sep 3, 2004 Summary
HTM
PDF
 
Huss, H.H.; Ababouch, L.; Gram, L. Assessment and Management of Seafood Safety and Quality
Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood (more)
Publication Year: 2003
Nov 18, 2004 Summary
HTML
PDF
 
United Kingdom Food Standards Agency Brominated Chemicals in Farmed and Wild Fish and Shellfish and Fish Oil Dietary Supplements
Report of analysis levels of brominated dioxins, polybrominated biphenyls, and brominated flame retardants present in (more)
Deadline: Wednesday, February 22, 2006
Publication Date: Friday, February 17, 2006
Feb 22, 2006 Summary
PDF
 
International Programme on Chemical Safety Coal Tar Creosote
Concise International Chemical Assessment Document (CICAD) on coal tar creosote. Includes discussion of hazard (more)
Publication Year: 2004
Jan 3, 2005 Summary
PDF
 
Center for Food Safety and Applied Nutrition, Food and Drug Administration/Anderson, Donald W.; Lindrooth, Richard C.; Murray, Brian C.; Teague, Jackqueline L./Center for Economics Research, Research Triangle Institute Cost of Restrictions on Gulf Oyster Harvesting for Control of Vibrio vulnificus-Caused Disease
Report of a study conducted by the Research Triangle Institute (RTI) for the Food and Drug Administration (FDA) on (more)
Publication Month: October 1996
Sep 30, 2002 Summary
HTM
PDF
MS Word
 
Data Gaps Working Group, Risk Assessment Consortium Data Gaps for Selected Microbial Risk Assessments
This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug (more)
Publication Date: Thursday, December 2, 2004
Apr 6, 2004 Summary
HTML
PDF
 
United Kingdom Food Standards Agency Dioxins and Dioxin-like PCBs in Farmed and Wild Fish and Shellfish
Report of analysis levels of dioxins and PCBs present in 47 species of wild fish and shellfish in the UK.
Deadline: Wednesday, February 22, 2006
Publication Date: Friday, February 17, 2006
Feb 22, 2006 Summary
HTM
 
Institute of Food Science and Technology Dioxins and PCBs in Food
This document provides an overview of dioxins and PCBs, including sources, dioxins and PCBs in the food chain, and (more)
Publication Date: Wednesday, June 17, 1998
Aug 9, 2002 Summary
HTML
PDF
 
Environmental Protection Agency EPA's Roadmap for Mercury
Report describing the Environmental Protection Agency's "progress to date in addressing mercury issues domestically (more)
Deadline: Sunday, July 9, 2006
Publication Date: Wednesday, July 5, 2006
Jul 9, 2006 Summary
PDF
 
Science Applications International Corporation Estimated Per Capita Fish Consumption in the United States
Report on per capita estimates of daily average fish consumption as calculated based on the 1994-1996 and 1998 (more)
Publication Month: August 2002
Jan 14, 2004 Summary
CFM
PDF
 
National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency Example Exposure Scenarios
This document presents exposure scenarios for different exposure pathways and demonstrates the application of data (more)
Publication Month: April 2004
Sep 16, 2004 Summary
HTML
 
Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration Exploratory Data on Furan in Food
Exploratory data from FDA's survey of furan levels in food samples. Product categories sampled include baby foods, (more)
Publication Date: Wednesday, June 15, 2005
May 10, 2004 Summary
HTM
 
Fish Monitoring Program, State Veterinarian, Division of Environmental Health, Department of Environmental Conservation, State of Alaska Department of Environmental Conservation Fish Monitoring Program
Program that monitors Alaskan fish (salmon, halibut, pacific cod, sablefish, black rockfish, sheefish, lingcod, and (more)
Nov 1, 2004 Summary
HTML
 
Fein, Sara; Levy, Alan; Lando, Amy Food Safety Survey: Summary of Major Trends in Food Handling Practices and Consumption of Potentially Risky Foods
Discussion of results from the Food Safety Survey from 1988, 1993, 1998, and 2001 regarding trends related to cross (more)
Publication Date: Tuesday, August 27, 2002
Oct 13, 2004 Summary
PDF
 
Food and Agriculture Organization of the United Nations/World Health Organization Hazard Identification, Exposure Assessment, and Hazard Characterization of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood - Joint FAO/WHO Expert Consultation
Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods held in (more)
Publication Date: Monday, September 10, 2001
Aug 26, 2002 Summary
HTM
PDF
 
Food Safety Unit, Public Health Group, Rural and Regional Health and Aged Care Services Division, Department of Human Services, Victorian State Government Histamines in Fish
This page links to reports on levels of histamine and other biogenic amines in fish and shellfish products.
Dec 20, 2004 Summary
SHTML
 
Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy Human Health Risk Exposure Model
This tool uses exposure concentrations to calculate doses and risks. The equations for performing this analysis are (more)
Aug 30, 2002 Summary
HTML
 
Ross, Tom Listeria monocytogenes: Exposure Assessment (i) Fees may apply
This presentation discusses problems encountered in a risk assessment of Listeria monocytogenes in ready-to-eat meat (more)
Publication Date: Tuesday, August 7, 2001
May 15, 2002 Summary
HTML
 
Office of Seafood, Center for Food Safety and Applied Nutrition, Food and Drug Administration Mercury Concentrations in Fish: FDA Monitoring Program (1990-2004)
Table of mercury or methylmercury concentrations in samples from a variety of fish and shellfish.
Publication Month: January 2006
Mar 24, 2004 Summary
HTML
 
U.S. Department of Health and Human Services/Environmental Protection Agency Mercury Levels in Commercial Fish and Shellfish
Tables providing data on mercury concentrations in a variety of fish and shellfish.
Publication Month: January 2006
May 29, 2002 Summary
HTML
PDF
 
JIFSAN ExclusiveAbou-Zeid, Khaled A. Modeling the Antimicrobial Effect of Lactate on the Growth and Survival of Listeria monocytogenes on Ready-to-Eat Seafood
Presentation given at the Research Presentation Symposium held November 18, 2004 on a study on the effects of Purasal (more)
Deadline: Wednesday, August 10, 2005
Publication Date: Thursday, November 18, 2004
Aug 10, 2005 Summary
HTML
PDF
 
Altekruse, Sean F.; Yang, Samantha; Timbo, Babagaleh B.; Angulo, Frederick J. A Multi-State Survey of Consumer Food-Handling and Food-Consumption Practices Fees may apply
Report of a survey of consumer food-handling and food-consumption practices. The survey examined washing hands and (more)
Publication Month: April 1999
Aug 15, 2002 Summary
PDF
 
Codex Committee on Food Additives and Contaminants (36th : 2004 : Rotterdam, The Netherlands), Codex Alimentarius Commission Report of the 36th Session of the Codex Committee on Food Additives and Contaminants
The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure (more)
Publication Month: April 2004
Apr 30, 2004 Summary
PDF
 
Food Standards Australia New Zealand Report on a Survey of Chemical Residues in Domestic and Imported Aquacultured Fish
Report of a survey of domestic and imported finfish in Australia for levels of nitrofurans, chloramphenicol, (more)
Deadline: Tuesday, January 10, 2006
Publication Month: November 2005
Jan 10, 2006 Summary
HTM
PDF
 
Fisheries Department, Food and Agriculture Organization of the United Nations State of World Fisheries and Aquaculture 2002
Document on the world fisheries and aquaculture industry. Part 1, "World review of fisheries and aquaculture," (more)
Publication Year: 2002
Jun 23, 2003 Summary
PDF
 
Food Standards Australia New Zealand Survey of Listeria monocytogenes in Cooked Prawns
Report of a survey of L. monocytogenes frequency and levels in retail cooked prawns in Australia. Appendices include (more)
Publication Month: January 2004
Sep 8, 2004 Summary

Print-friendly version