URL: http://www.foodrisk.org/commodity/animal/fish_shellfish/hazard_char.cfm
Fish and Shellfish Products Hazard Characterization
Sort table by clicking on the arrows on the column headings. To do a secondary sort hold SHIFT key while clicking second column's arrow.
Print version displays all metadata (i.e. File->Print or CTL+P).
| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 8477 | Surendraraj, A.; Thampuran, N.; Joseph, T. |
Molecular Screening, Isolation, and Characterization of Enterohemorrhagic Escherichia coli O157:H7 from Retail Shrimp URL: http://umd.library.ingentaconnect.com/content/iafp/jfp/2010/00000073/00000001/art00017 Format:   Fish and shrimp samples obtained from different retail fish markets in Cochin, India, were screened by direct polymerase chain reaction (PCR) assays targeting three important virulence markers of enterohemorrhagic Escherichia coli (EHEC) O157:H7, the intimin protein, enterohemolysin, and Shiga toxin. This is the first report of recovery of typical E. coli O157:H7 from fish or shellfish in India..  view details
Source: Journal of Food Protection, Vol. 73, No. 1, Jan. 2010, p. 97-103.
Keywords:
 hide details |
20100100Jan 2010 |
| 7851 | Wong, D.M.A. L.F. Van Boven, M.; Busani, L.; Clough, H.; Kasbohrer, A.; Kosmider, R.; Little, C.; Pires, S.M. Pund, R.; Snary, E.L. Stellbrink, E. |
Model pathways and data requirements for microbial risk assessment of major animal production types in Europe URL: http://www.medvetnet.org/pdf/Reports/Report_06-002.pdf Format: This report provides an overview of the major food production types in Europe for which pre-harvest risk assessment have been, or are needed to be, made. A single model pathway has been described for broiler production, table-egg production, turkey production, ducks and geese production, pig production, dairy cattle production, beef cattle production, sheep production, and fish production. In addition to the selected model pathway, this report also provides Data Requirements and Conclusions and Recommendations for each production line. view details
Source: MED-VET-NET
Keywords:
hide details |
20060228Feb 28, 2006 |
| 6502 | König, A., et al. |
A Quantitative Analysis of Fish Consumption and Coronary Heart Disease Mortality URL: http://dx.doi.org/10.1016/j.amepre.2005.07.001 Format: Report of an analysis of the dose-response relationship between fish intake and reduction of coronary heart disease mortality and nonfatal myocardial infarction. Access to the full text may require subscription or purchase. view details
Source: American Journal of Preventive Medicine, Vol. 29, Issue 4, Nov. 2005, p. 335-346./ScienceDirect hide details |
20051100Nov 2005 |
| 6503 | Bouzan, C., et al. |
A Quantitative Analysis of Fish Consumption and Stroke Risk URL: http://dx.doi.org/10.1016/j.amepre.2005.07.002 Format: Report of an analysis of the dose-response relationship between fish intake and stroke risk. Access to the full text may require subscription or purchase. view details
Source: American Journal of Preventive Medicine, Vol. 29, Issue 4, Nov. 2005, p. 347-352./ScienceDirect
Keywords:
hide details |
20051100Nov 2005 |
| 6615 |
2,4,6-Tribromophenol and Other Simple Brominated Phenols URL: http://www.who.int/ipcs/publications/cicad/cicad_66_web_version.pdf Format: Concise International Chemical Assessment Document (CICAD) 66. Summary of potential human health and environmental effects from 2,4,6-tribromopheol and other simple brominated phenols. view details
Source: International Programme on Chemical Safety
Keywords:
hide details |
200500002005 | |
| 4050 | Data Gaps Working Group, Risk Assessment Consortium (RAC) |
Data Gaps for Selected Microbial Risk Assessments URL: http://foodrisk.org/IRAC/workgroups/data_gaps/ Format:  This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here. view details
Source: FoodRisk.org
Keywords:
hide details |
20041202Dec 2, 2004 |
| 3792 | Harvard School of Public Health, Harvard University |
Prenatal Exposure to Mercury From a Maternal Diet High in Seafood Can Irreversibly Impair Certain Brain Functions to Children URL: http://www.hsph.harvard.edu/press/releases/press02062004.html Format: Release regarding a study published in the February 2004 issue of The Journal of Pediatrics that studied brain function impairment in children due to prenatal mercury exposure. view details
Source: Harvard School of Public Health, Harvard University hide details |
20040206Feb 6, 2004 |
| 4801 | Scientific Advisory Committee on Nutrition/Committee on Toxicity |
Advice on Fish Consumption: Benefits & Risks URL: http://www.food.gov.uk/multimedia/pdfs/fishreport2004full.pdf Format: Report that weighs nutritional benefits against toxicological risks of fish, especially oily fish, consumption and develops dietary advice regarding fish consumption. Includes discussion of fish consumption in the UK, LC PUFA, fish consumption and cardiovascular disease, dioxins and PCBs, mercury, arsenic, lead, cadmium, and more. Annexes include "Fish consumption in the UK," "DHA requirements in pregnancy and lactation," "Updated COT statement on a survey of mercury in fish and shellfish," "COT statement on brominated flame retardants in fish from the Skerne Tees rivers system," and "COT statement on the tolerable daily intake for dioxins and dioxin-like polychlorinated biphenyls". view details
Source: United Kingdom Food Standards Agency
Keywords:
hide details |
200400002004 |
| 5449 | International Programme on Chemical Safety |
Coal Tar Creosote URL: http://www.who.int/ipcs/publications/cicad/en/CICAD62.pdf Format: Concise International Chemical Assessment Document (CICAD) on coal tar creosote. Includes discussion of hazard identification, hazard characterization, and exposure considerations. view details
Source: International Programme on Chemical Safety
Keywords:
hide details |
200400002004 |
| 2973 | Yokoo, E.M., et al. |
Low Level Methylmercury Exposure Affects Neuropsychological Function in Adults URL: http://www.ehjournal.net/content/2/1/8 Format: Report of a study of the effects of low level methylmercury exposure on neuropsychological function of adults in Brazilian fishing communities. Mercury concentrations in the subjects are largely due to intake of methylmercury through fish consumption. view details
Source: Environmental Health: A Global Access Science Source, Vol. 2, No. 8, June 4, 2003.
Keywords:
hide details |
20030604Jun 4, 2003 |
| 5224 | Huss, H.H.; Ababouch, L.; Gram, L. |
Assessment and Management of Seafood Safety and Quality URL: http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/006/Y4743E/Y4743E00.HTM Format: Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies such as HACCP, FSOs, microbiological criteria, traceability, and more. Appendices include "Assessment of Food Safety Programmes," "Hazard Analysis Worksheet," "HACCP Plan Form," and "Generic HACCP Plan for the Production and Processing of Oysters". view details
Source: Food and Agriculture Organization of the United Nations
Keywords:
hide details |
200300002003 |
| 1598 | Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) |
Hazard Identification, Exposure Assessment, and Hazard Characterization of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood - Joint FAO/WHO Expert Consultation URL: http://www.who.int/foodsafety/publications/micro/july2001/en/ Format: Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods held in Geneva, Switzerland, on July 23-27, 2001. It presents hazard identification, hazard characterization, and exposure assessment considerations for the risk assessment of Campylobacter spp. in broilers and Vibrio spp. in seafood, including a dose-response curve for Vibrio. view details
Source: Food Safety Department, World Health Organization
Keywords:
hide details |
20010910Sep 10, 2001 |
| 1440 | National Toxicology Program, U.S. Department of Health and Human Services (DHHS) |
Toxicology and Carcinogenesis Studies of Sodium Nitrite (CAS NO. 7632-00-0) Drinking Water Studies in F344/N Rats and B6C3F1 Mice URL: http://ntp.niehs.nih.gov/index.cfm?objectid=070B04E4-0E6C-7453-7747FB268B93D146 Format: Report on studies of the effects of different doses of sodium nitrite in drinking water consumed by rats and mice over 14-week or two-year time periods and of the genetic toxicity of sodium nitrite. view details
Source: National Toxicology Program, U.S. Department of Health and Human Services
Keywords:
hide details |
20010500May 2001 |
| 810 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Processing Parameters Needed to Control Pathogens in Cold Smoked Fish URL: http://www.fda.gov/Food/ScienceResearch/ResearchAreas/SafePracticesforFoodProcesses/ucm092182.htm Format: This report discusses hazards derived from the consumption of cold-smoked fish. It describes pathogens that might be found in cold-smoked fish products, including Listeria monocytogenes, Clostridium botulinum type E, biogenic amines, and parasites. It discusses processing parameters that contribute to pathogen growth and options for minimizing the presence of foodborne pathogens in smoked fish products. The report also discusses the safety of fish harvesting and handling practices and the influence of packaging options on pathogen growth and survival. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
hide details |
20010329Mar 29, 2001 |
| 1293 | Office of Seafood, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Scombroid Poisoning URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/default.htm Format: This document describes scombroid poisoning, where is occurs, how to identify it, symptoms, what to do if you suspect you have scombroid poisoning, and how to avoid it. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
hide details |
198900001989 |
| 1624 | Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy |
Chemical-Specific Toxicity Values URL: http://rais.ornl.gov/tutorials/toxvals.html Format: Database of chemical-specific toxicity values derived from the EPA's Integrated Risk Information System (IRIS), the Health Effects Assessment Summary Tables (HEAST), and other sources. You may retrieve data for oral, inhalation, or dermal pathways on reference dose, reference concentration, unit risk, and slope factor. You may also retrieve a variety of other chemical-specific factors, including beef transfer coefficient, fish bioaccumulation coefficient, and milk transfer coefficient. You can format the output as an onscreen table, a tab delimited file, or a comma delimited file. view details
Source: Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy
Keywords:
hide details |
00000000n/a |
| 453 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Consumer Advice URL: http://www.fda.gov/Food/ResourcesForYou/Consumers/default.htm Format: Gives answers to consumers for common questions regarding foodborne illness, food preparation, food away from home, food storage, seafood, produce and fruit juice, dietary supplements, cosmetics, nutrition and weight loss, food labeling, and more. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
hide details |
00000000n/a |
| 1675 | Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy |
Ecological Benchmarks URL: http://rais.ornl.gov/tools/eco_search.php Format: Database of ecotoxicological screening benchmarks for surface water, sediment, and surface soil applicable to aquatic organisms, soil invertebrates, and terrestrial plants. view details
Source: Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy
Keywords:
hide details |
00000000n/a |
| 1622 | Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy |
Established Regulatory Limits for Surface Water and Groundwater URL: http://rais.ornl.gov/tools/arar_search.php Format: Databases of established chemical-specific regulatory limits for surface water and groundwater are available at the federal level as well as at the state level for Illinois, Kentucky, Ohio, South Carolina, Tennessee, and Washington. view details
Source: Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy
Keywords:
hide details |
00000000n/a |
| 448 | Johnson, B.L., et al. |
Public Health Implications of Exposure to Polychlorinated Biphenyls (PCBs) URL: http://www.atsdr.cdc.gov/DT/pcb007.html Format: Discussion of the health effects of exposure to PCBs, mainly through fish consumption. view details
Source: Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services
Keywords:
hide details |
00000000n/a |
