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Fish and Shellfish Products and Listeria

Format Author(s) Title / Description Date added Details
HTM
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Huss, H.H.; Ababouch, L.; Gram, L. Assessment and Management of Seafood Safety and Quality
Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood (more)
Publication Year: 2003
Nov 18, 2004 Summary
PDF
 
Food Safety Authority of Ireland The Control and Management of Listeria monocytogenes Contamination of Food
Guidelines for food businesses on the control of Listeria monocytogenes in foods. Includes discussion of factors (more)
Publication Year: 2005
Jul 4, 2005 Summary
HTM
PDF
MS Word
 
Data Gaps Working Group, Risk Assessment Consortium Data Gaps for Selected Microbial Risk Assessments
This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug (more)
Publication Date: Thursday, December 2, 2004
Apr 6, 2004 Summary
PDF
 
Kyprianou, M. Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance)
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, (more)
Deadline: Monday, December 5, 2005
Publication Year: 2005
Dec 5, 2005 Summary
HTM
 
Food and Agriculture Organization of the United Nations FAO Expert Consultation on the Trade Impact of Listeria in Fish Products
Report of the Consultation held in Amherst, MA, on May 17-20, 1999. The report includes a risk assessment of Listeria (more)
Publication Year: 1999
Aug 6, 2002 Summary
HTML
 
Ross, Tom Listeria monocytogenes: Exposure Assessment (i) Fees may apply
This presentation discusses problems encountered in a risk assessment of Listeria monocytogenes in ready-to-eat meat (more)
Publication Date: Tuesday, August 7, 2001
May 15, 2002 Summary
HTML
PDF
 
JIFSAN ExclusiveAbou-Zeid, Khaled A. Modeling the Antimicrobial Effect of Lactate on the Growth and Survival of Listeria monocytogenes on Ready-to-Eat Seafood
Presentation given at the Research Presentation Symposium held November 18, 2004 on a study on the effects of Purasal (more)
Deadline: Wednesday, August 10, 2005
Publication Date: Thursday, November 18, 2004
Aug 10, 2005 Summary
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Center for Food Safety and Applied Nutrition, Food and Drug Administration Processing Parameters Needed to Control Pathogens in Cold Smoked Fish
This report discusses hazards derived from the consumption of cold-smoked fish. It describes pathogens that might be (more)
Publication Date: Thursday, March 29, 2001
Jun 25, 2002 Summary
STM
PDF
 
Food and Agriculture Organization of the United Nations/World Health Organization Risk Assessment of Listeria monocytogenes in Ready to Eat Foods
Interpretative summary and technical report of the FAO/WHO risk assessment of Listeria monocytogenes in RTE foods. (more)
Publication Year: 2004
Aug 2, 2004 Summary
HTM
 
Department of Food Safety, Cluster on Sustainable Development and Healthy Environments, World Health Organization Seminar on Risk Management and Risk Assessment for CCFH
Orlando: Presentations from this seminar on risk management and risk assessment. Presentations include "Review of (more)
Publication Date: Sunday, January 26, 2003
Jun 16, 2003 Summary
PDF
 
Food Standards Australia New Zealand Survey of Listeria monocytogenes in Cooked Prawns
Report of a survey of L. monocytogenes frequency and levels in retail cooked prawns in Australia. Appendices include (more)
Publication Month: January 2004
Sep 8, 2004 Summary
HTM
PDF
MS Access
 
National Food Processors Association Survey of Listeria Monocytogenes in Ready to Eat Foods
The National Food Processors Association (NFPA) conducted this study with the purpose of addressing uncertainties in (more)
Publication Month: March 2003
Mar 27, 2003 Summary
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Regional Office for Europe, World Health Organization WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter No. 81/82, Dec. 2004
The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, (more)
Publication Month: December 2004
Jan 27, 2005 Summary

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