URL: http://www.foodrisk.org/commodity/animal/fish_shellfish/listeria.cfm
Fish and Shellfish Products and Listeria
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 8777 | Ellouze, M.; Gauchi, J.; Augustin, J. |
Use of global sensitivity analysis in quantitative microbial risk assessment: application to the evaluation of a biological Time Temperature Integrator as a quality and safety indicator for cold smoked salmon URL: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WFP-506W6ND-5&_user=961305&_coverDate=06%2F01%2F2010&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_acct=C000049425&_version=1&_urlVersion=0&_userid=961305&md5=ef8b9d7c1551e225038264dfe5798d92 Format:   The aim of this study was to apply a global sensitivity analysis (SA) method in model simplification and to evaluate, a biological Time Temperature Integrator (TTI) as a quality and safety indicator for cold smoked salmon (CSS). Models were thus developed to predict the evolutions of Listeria monocytogenes and the indigenous food flora in CSS and to predict TTIs endpoint. A global SA was then applied on the three models to identify the less important factors and simplify the models accordingly..  view details
Source: Food Microbiology, [Epub ahead of print], Jun. 1, 2010.
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20100601Jun 1, 2010 |
| 8856 | Ellouze, M.; Gauchi, J.; Augustin, J. |
 Global Sensitivity Analysis Applied to a Contamination Assessment Model of Listeria monocytogenes in Cold Smoked Salmon at ConsumptionURL: http://www3.interscience.wiley.com/journal/123321009/abstract Format: In this study, a variance-based global sensitivity analysis method was first applied to a contamination assessment model of Listeria monocytogenes in cold smoked vacuum packed salmon at consumption. The impact of the choice of the modeling approach (populational or cellular) of the primary and econdary models as well as the effect of their associated input factors on the final contamination level was investigated. view details
Source: Risk Analysis, Vol. 30, No. 5, May 2010, p. 841-852
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20100500May 2010 |
| 8641 | Garrido, V.; García-Jalóna, I.; Vitas, A.I.; Sanaa, M. |
Listeriosis risk assessment: Simulation modelling and “what if” scenarios applied to consumption of ready-to-eat products in a Spanish population URL: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4WH8C5C-1&_user=961305&_coverDate=03%2F31%2F2010&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_acct=C000049425&_version=1&_urlVersion=0&_userid=961305&md5=cfc97e384eab1e3f88115187e97427a9 Format: A one dimensional model was developed to assess the risk of listeriosis in Navarra (Spain) due to the consumption of smoked fish (salmon and trout) and sliced cooked ham (vacuum or non-vacuum-packed).. view details
Source: Food Control, Vol. 21, No. 3, Mar. 2010, p. 231-239.
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20100300Mar 2010 |
| 8614 | Chen, B., et al |
Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets URL: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WFP-4YJT5DJ-3&_user=10&_coverDate=03%2F09%2F2010&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=36c14e1f3d07032077969f47064883e0 Format: In this experiment, catfish skins, intestines, fresh fillets, processing surfaces at different production stages, chiller water and non-food contact surfaces were sampled for Listeria monocytogenes and other Listeria species. view details
Source: Food Microbiology, Vol. 27, No. 5, Aug. 2010, p. 645-652.
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20100300Mar 2010 |
| 7846 | Food Safety and Inspection Service (FSIS) |
Food Safety and Inspection Service: Microbiological Data and Reports URL: http://www.fsis.usda.gov/Science/Microbiology/index.asp Format: This page provided by the Food Safety and Inspection Service details data reported on a variety of microbiological pathogens. Baseline data can be found here. Datasets also include testing results for E. coli in ground beef, Listeria and Salmonella in poultry and Ready to Eat (RTE) meat products, and pasteurized egg products. There is also an extensive section regarding Salmonella, including "Salmonella Verification Testing Program for Raw Meat and Poultry", "SOP to Identify Establishments Eligible for Inclusion in Salmonella Sampling Verification Program", "FSIS Scheduling Criteria for Salmonella Sets in Raw Classes of Product", "Salmonella Initiative Program", "Serotyping of Salmonellae from Meat and Poultry Products", and "Salmonella Isolates: Cooperative Agreement, Data Sharing". view details
Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20090109Jan 9, 2009 |
| 7931 | Food Safety and Inspection Service (FSIS) |
Food Safety and Inspection Service: Microbiological Data and Reports - Baseline Data URL: http://www.fsis.usda.gov/Science/Baseline_Data/index.asp Format: FSIS collects samples of meat and poultry products to estimate the national prevalence and levels of bacteria of public health concern. Each report is a compilation of data obtained for a particular species or type of animal. Contains historical data from October, 1992. view details
Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20080915Sep 15, 2008 |
| 7897 | Stringer, M. |
Summary report: Food safety objectives — role in microbiological food safety management URL: http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6S-4FVJBY4-2-1&_cdi=5038&_user=961305&_orig=search&_coverDate=11%2F30%2F2005&_sk=999839990&view=c&wchp=dGLzVlz-zSkWb&md5=36e890c1d3058ddcfa571cec2270c009&ie=/sdarticle.pdf Format: This report describes the implementation of food safety objectives in a case study involving the microbiological hazard Listeria monocytogenes in cold-smoked salmon. The main goals of this report are to consider the emerging concept of the food safety objective and to summarise the status of current understanding, to evaluate the scientific basis and rationale for the introduction of food safety objectives, to assess the potential role of food safety objectives in current food safety management programmes throughout the food chain, and o identify key issues that need to be addressed to progress the food safety objective concept in practice. Included are discussions and recommendations on the policies and procedures in managing effective food safety objectives. view details
Source: Food Control: Vol. 16 No. 9 pp. 775-794.
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20051100Nov 2005 |
| 6093 | Food Safety Authority of Ireland |
The Control and Management of Listeria monocytogenes Contamination of Food URL: http://www.fsai.ie/publications/reports/listeria_report.pdf Format: Guidelines for food businesses on the control of Listeria monocytogenes in foods. Includes discussion of factors affecting survival and growth, general and Listeria-specific pathogen control measures in food processing, issues for specific food sectors, and considerations for the catering and retail sectors, consumers, and public health and regulatory authorities. Appendices include "Growth, Survival and Control of L. monocytogenes in Food," "Sanitation," "Example Procedures for Sampling," "Environmental Monitoring Sites," "Microbiological Analysis," and "Microbiological Criteria". view details
Source: Food Safety Authority of Ireland
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200500002005 |
| 6572 | Kyprianou, M. |
Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance) URL: http://europa.eu.int/comm/food/food/biosafety/salmonella/reg_microbiological_criteria_foodstuffs_en.pdf Format: Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal enterotoxins, Enterobacter sakazakii, E. coli, histamine, and more. view details
Source: Health and Consumer Protection Directorate-General, European Commission
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200500002005 |
| 4050 | Data Gaps Working Group, Risk Assessment Consortium (RAC) |
Data Gaps for Selected Microbial Risk Assessments URL: http://foodrisk.org/IRAC/workgroups/data_gaps/ Format:  This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here. view details
Source: FoodRisk.org
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20041202Dec 2, 2004 |
| 7836 | Ivanek, R.; Grohn, Y.T. Wiedmann, M.; Wells, M.T. |
Mathematical Model of Listeria monocytogenes Cross-Contamination in a Fish Processing Plant URL: http://umd.library.ingentaconnect.com/content/iafp/jfp/2004/00000067/00000012/art00009 Format: This report details a mathematical simulation model describing cross contamination pathways for L. monocytogenes. A smoked fish processing plant was used for the model. The report concludes that 10.7% of foods in a lot are contaminated, and that the most significant contributors to contamination were the frequency in which employees' gloves touched food and food surfaces, and the frequency of changing gloves. Access to the full report requires purchase. view details
Source: Journal of Food Protection: Vol. 67, No. 12 pp. 2688–2697.
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20041200Dec 2004 |
| 5568 | Regional Office for Europe, World Health Organization (WHO) |
WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter No. 81/82, Dec. 2004 URL: http://www.euro.who.int/Document/Fos/News81-82.pdf Format: The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, held 7-11 June 2004. Other articles include "Human Campylobacteriosis in Scotland," "Foodborne Botulism in the Republic of Georgia," "Foodborne Botulism in the United States, 1990-2000," "Nationwide Survey of Human Listeria monocytogenes Infection, Japan," an obituary for Professor Mohammed Abdussalam, and several articles about Salmonella in poultry, meat, nuts, and fish. view details
Source: Regional Office for Europe, World Health Organization
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20041200Dec 2004 |
| 6221 | Abou-Zeid, K.A. |
Modeling the Antimicrobial Effect of Lactate on the Growth and Survival of Listeria monocytogenes on Ready-to-Eat Seafood URL: http://jifsan.umd.edu/docs/rps_2004/Modeling_the_Antimicrobial_Effect_of_Lactate.pdf Format: Presentation given at the Research Presentation Symposium held November 18, 2004 on a study on the effects of Purasal P Opti.Form 4 on Listeria monocytogenes in ready-to-eat smoked fish and on modeling the growth and survival of L. monocytogenes. view details
Source: Joint Institute for Food Safety and Applied Nutrition
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20041118Nov 18, 2004 |
| 4817 | Food Standards Australia New Zealand |
Survey of Listeria monocytogenes in Cooked Prawns URL: http://www.foodstandards.gov.au/_srcfiles/Survey%20of%20Listeria%20monocytogenes%20in%20Cooked%20Prawns%20final.pdf Format: Report of a survey of L. monocytogenes frequency and levels in retail cooked prawns in Australia. Appendices include "Survey Questionnaire," "Methods of Analysis," and "Microbiological Terms". view details
Source: Food Standards Australia New Zealand
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20040100Jan 2004 |
| 4541 | Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) |
Risk Assessment of Listeria monocytogenes in Ready to Eat Foods URL: http://www.fao.org/ag/agn/agns/jemra_riskassessment_listeria_en.asp Format: Interpretative summary and technical report of the FAO/WHO risk assessment of Listeria monocytogenes in RTE foods. The overall assessment included example risk assessments for the risk from L. monocytogenes in fresh milk, ice cream, fermented meats, and cold-smoked fish. view details
Source: Nutrition and Consumer Protection Division, Agriculture, Biosecurity, Nutrition and Consumer Protection Department, Food and Agriculture Organization of the United Nations
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200400002004 |
| 2313 | National Food Processors Association |
Survey of Listeria Monocytogenes in Ready to Eat Foods URL: http://foodrisk.org/exclusives/SLMREF/ Format:  The National Food Processors Association (NFPA) conducted this study with the purpose of addressing uncertainties in risk assessment regarding the occurrence of L. Monocytogenes in ready to eat foods. NFPA collected and tested about 31,700 samples in eight different categories of ready to eat foods. Samples were collected and tested over a period of 14 -23 months from retail markets in Maryland and California Food Net sites. The product categories on the access database include fresh soft "Hispanic" style cheeses, bagged salads, blue veined and soft mold ripened cheeses, smoked seafood and seafood salad. Lunch meats and Deli salads will be included in the database in the near future. The downloadable access database includes information on the product, such as location packaged, geographic area, date listed, date of purchase, date of assay, if vacuum packaged, etc. Test information also includes presumptive positives, number of tubes that are turbid at the 1, 10 and 100 dilution, most probable number, presumptive colonies, cfu/g, etc. view details
Source: FoodRisk.org
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20030300Mar 2003 |
| 2655 | Department of Food Safety, Cluster on Sustainable Development and Healthy Environments, World Health Organization (WHO) |
Seminar on Risk Management and Risk Assessment for CCFH URL: http://www.who.int/foodsafety/micro/jemra/assessment/en/campy.pdf Format: Orlando: Presentations from this seminar on risk management and risk assessment. Presentations include "Review of Basic Risk Management Tools and How Risk Assessment is used to Develop Risk Management Tools"/Skinner, Roger; "Review of Basic Risk Management Tools and How Risk Assessment Is Used to Develop Risk Management Tools"/Buchanan, Robert L.; "Discussion Paper on Risk Management Strategies for Campylobacter ssp. in poultry"/Jansen, Jaap T.; "Risk Assessment of Campylobacter spp. In Broiler Chickens"/Fazil, Aamir M.; "Proposed Draft Guidelines for the control of Listeria monocytogenes in foods (CX/FH 03/8)"/Bartelt, Edda; "Listeria monocytogenes: risk assessment issues"/Ross, Tom; "Risk Management Strategies for Vibrio spp. in Seafood"/Miliotis, Marianne; and "Risk Assessment Issues: Vibrio spp. In Seafood"/Walderhaug, Mark. view details
Source: Department of Food Safety, Cluster on Sustainable Development and Healthy Environments, World Health Organization
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20030126Jan 26, 2003 |
| 5224 | Huss, H.H.; Ababouch, L.; Gram, L. |
Assessment and Management of Seafood Safety and Quality URL: http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/006/Y4743E/Y4743E00.HTM Format: Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies such as HACCP, FSOs, microbiological criteria, traceability, and more. Appendices include "Assessment of Food Safety Programmes," "Hazard Analysis Worksheet," "HACCP Plan Form," and "Generic HACCP Plan for the Production and Processing of Oysters". view details
Source: Food and Agriculture Organization of the United Nations
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200300002003 |
| 810 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Processing Parameters Needed to Control Pathogens in Cold Smoked Fish URL: http://www.fda.gov/Food/ScienceResearch/ResearchAreas/SafePracticesforFoodProcesses/ucm092182.htm Format: This report discusses hazards derived from the consumption of cold-smoked fish. It describes pathogens that might be found in cold-smoked fish products, including Listeria monocytogenes, Clostridium botulinum type E, biogenic amines, and parasites. It discusses processing parameters that contribute to pathogen growth and options for minimizing the presence of foodborne pathogens in smoked fish products. The report also discusses the safety of fish harvesting and handling practices and the influence of packaging options on pathogen growth and survival. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20010329Mar 29, 2001 |
| 1249 | Food and Agriculture Organization of the United Nations (FAO) |
FAO Expert Consultation on the Trade Impact of Listeria in Fish Products URL: http://www.fao.org/DOCREP/003/X3018E/X3018E00.HTM Format: Report of the Consultation held in Amherst, MA, on May 17-20, 1999. The report includes a risk assessment of Listeria in fishery products, an analysis of current regulations and the impact of L. monocytogenes on trade, strategies for the prevention and control of L. monocytogenes in fishery products, a discussion of gaps in current knowledge, and recommendations. Annexes include "List of Background Papers," "Control Guidelines," and more. view details
Source: Food and Agriculture Organization of the United Nations
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199900001999 |
