Home  »  Commodity  »  Animal Products  »  Fish and Shellfish Products  »  Policy and Actions

Fish and Shellfish Products Policy and Actions

Format Author(s) Title / Description Date added Details
PDF
 
Food and Drug Administration Agency Information Collection Activities; Proposed Collection; Comment Request; Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products
Call for comments on the possibility of extending the record keeping and reporting requirements of processors and (more)
Publication Date: Monday, July 28, 2003
Aug 1, 2003 Summary
HTM
 
Office International des Epizooties (World Organization for Animal Health) Aquatic Animal Health Code and Manual of Diagnostic Tests for Aquatic Animals
The Aquatic Animal Health Code provides international standards, guidelines, and recommendations regarding aquatic (more)
Publication Year: 2003
Jan 29, 2004 Summary
HTM
PDF
 
Huss, H.H.; Ababouch, L.; Gram, L. Assessment and Management of Seafood Safety and Quality
Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood (more)
Publication Year: 2003
Nov 18, 2004 Summary
HTML
 
Food and Drug Administration Backgrounder for the 2004 FDA/EPA Consumer Advisory: What You Need to Know About Mercury in Fish and Shellfish
This document discusses the joint FDA/EPA consumer advisory "What You Need to Know About Mercury in Fish and (more)
Publication Month: March 2004
Mar 24, 2004 Summary
Text
 
Environmental Protection Agency Carfentrazone-Ethyl; Pesticide Tolerance
Final rule that establishes residue tolerances for carfentrazone-ethyl and its metabolite in or on certain raw (more)
Publication Date: Wednesday, September 29, 2004
Sep 30, 2004 Summary
HTM
 
Office of Regulatory Affairs, Food and Drug Administration Compliance Policy Guide: Sec. 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens
Guidance for FDA staff that includes review of policy on the labeling of allergens in foods and on practices to (more)
Publication Date: Thursday, April 19, 2001
Jun 18, 2004 Summary
HTML
 
Kurtzweil, Paula Critical Steps Toward Safer Seafood
This report discusses FDA's implementation of the HACCP program and other FDA measures to protect the safety of (more)
Publication Month: February 1999
Aug 7, 2002 Summary
PDF
 
Kyprianou, M. Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance)
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, (more)
Deadline: Monday, December 5, 2005
Publication Year: 2005
Dec 5, 2005 Summary
HTML
 
Food and Drug Administration FDA Announces Qualified Health Claims for Omega-3 Fatty Acids
Release regarding a qualified health claim for conventional foods regarding EPA and DHA omega-3 fatty acids and (more)
Publication Date: Wednesday, September 8, 2004
Oct 8, 2004 Summary
HTML
 
Office of Public Affairs, Food and Drug Administration FDA Increases Sampling of Imported Shrimp and Crayfish (Crawfish)
FDA announcement from June 14, 2002 regarding increased sampling of imported shrimp and crayfish for the presence of (more)
Publication Date: Friday, June 14, 2002
Aug 7, 2002 Summary

Print-friendly version