General Meat and Poultry Products Risk Management

Other General Meat and Poultry Products Risk Management Resources

Format	Author(s)	Title / Description	Date added	Details
	Food Safety Authority of Ireland	The Control and Management of Listeria monocytogenes Contamination of Food Guidelines for food businesses on the control of Listeria monocytogenes in foods. Includes discussion of factors affecting survival and growth, general and Listeria-specific pathogen control measures in food processing, issues for specific food sectors, and considerations for the catering and retail sectors, consumers, and public health and regulatory authorities. Appendices include "Growth, Survival and Control of L. monocytogenes in Food," "Sanitation," "Example Procedures for Sampling," "Environmental Monitoring Sites," "Microbiological Analysis," and "Microbiological Criteria". (more) Publication Year: 2005	Jul 4, 2005
	Environmental Protection Agency	Cyhexatin; Risk Assessments and Preliminary Risk Reduction Options (Phase 3 of 4-Phase Process); Notice of Availability Notice regarding the availability of risk assessments, preliminary risk reduction options, and other related documents for cyhexatin. It also opens a public comment period on the documents. (more) Publication Date: Wednesday, November 10, 2004	Nov 11, 2004
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Priority Area 12 Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code. (more)	May 28, 2002
	New Initiatives Staff, Office of Policy and Program Development, Food Safety and Inspection Service, U.S. Department of Agriculture	Guidebook for the Preparation of HACCP Plans and Generic HACCP Models This page provides access to FSIS's Guidebook for the Preparation of HACCP Plans and generic HACCP models for various processing categories for meat and poultry products. (more)	Mar 8, 2004
	IdentiGEN	IdentiGEN Genetic Testing Services: DNA Based Solutions for the Agri-food Industries Company that uses DNA-based solutions, such as genetic identification, in applications for the food and agriculture industries. Applications include tracing the source of meat, testing for GMOs, and food diagnostics. The website includes information on their products and services and more. (more)	Aug 27, 2003
	Food Safety and Inspection Service, U.S. Department of Agriculture	Meat and Poultry Hazards and Controls Guide Guidance for FSIS personnel for use in verification of an establishment's food safety system. Includes information on process steps by process category, verification questions, and common hazards and controls. (more) Deadline: Tuesday, November 15, 2005 Publication Month: September 2005	Nov 15, 2005
	Scientific Panel on Biological Hazards, European Food Safety Authority	Opinion of the Scientific Panel on Biological Hazards on the request from the Commission on Meat Inspection Procedures for Lambs and Goats. (Question No EFSA-Q-2003-027) Opinion adopted on April 22, 2004 that discusses alternatives to current post-mortem inspection procedures for lambs and goats. Includes discussion of the production systems for lambs and goats, associated diseases and zoonotic agents, current inspection procedures, risk to public health if certain inspection procedures are omitted, and more. (more) Publication Date: Monday, May 17, 2004	May 17, 2004
	Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard/Institute of Environmental Science and Research Limited	Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles". (more) Publication Month: October 2002	Sep 24, 2003
	Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited	Risk Profile: Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles". (more) Publication Month: August 2002	Sep 24, 2003
	Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited	Risk Profile: Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles". (more) Publication Month: February 2003	Sep 24, 2003
	Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited	Risk Profile: Toxoplasma gondii in Red Meat and Meat Products Profile of the risks associated with in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles". (more) Publication Month: August 2002	Sep 24, 2003
	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council	Scientific Criteria to Ensure Safe Food This report presents recommendations for improving the food safety system in the U.S. It includes recommendations related to specific government agencies and for specific food product types (meat and poultry products, seafood, produce, and dairy products). There is also discussion of public health surveillance and food safety tools. Appendices include "Current and Proposed Definitions of Key Food Safety Terms," "Sanitation Performance Standards," "Food and Drug Administration and Environmental Protection Agency Guidance Levels in Seafoods," "Food Defect Action Levels in Produce," "International Microbiological Criteria," "International Microbiological Criteria for Dairy Products," "U.S. Department of Agriculture-Agricultural Marketing Service Standards for Milk and Dairy Products," and "Biographical Sketches of Committee and Subcommittee Members". (more) Publication Year: 2003	Jun 9, 2003
	Advisory Committee on the Microbiological Safety of Food	Second Report on Campylobacter Report on Campylobacter, its epidemiology, detection, and typing, measures to prevent contamination of meats, especially chicken, with Campylobacter, and measures to prevent cross-contamination in domestic and catering environments. Annexes include "Advice to FSA on situation in Scandinavia," "Assured Chicken Production," "The UK market for extensively-reared poultry," "Implementation of recommendations," and more. A summary of responses to the consultation on the draft report can be found here. (more) Publication Month: March 2005	Jul 22, 2005

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