URL: http://www.foodrisk.org/commodity/animal/meat_poultry/general/exposure.cfm

General Meat and Poultry Products Exposure Resources

Format	Author(s)	Title / Description	Date added	Details
	Scientific Panel on Animal Health and Welfare, European Food Safety Authority	Opinion of the Animal Health and Welfare Panel Related to Assessing the Risk of Foot and Mouth Disease Introduction into the EU from Developing countries; Assessing the Reduction of this Risk through Interventions in Developing Countries / Regions Aiming Opinion adopted on February 5, 2006 resulting from a risk assessment of foot and mouth disease (FMD) in the European Union (EU). In three parts, the report addresses the likelihood that FMD outbreaks will occur in the EU, identifies likely origins of FMD introduction to the EU, and discusses how an FMD outbreak can be controlled. (more) Deadline: Wednesday, February 22, 2006 Publication Date: Thursday, February 16, 2006	Feb 22, 2006
	Food Safety and Inspection Service, U.S. Department of Agriculture	Meat, Poultry and Egg Product Inspection Directory Directory of establishments that produce meat, poultry, and/or egg products that are regulated by USDA’s Food Safety and Inspection Service. It is updated monthly. Includes information on type of product and type of operation for each business. (more) Deadline: Tuesday, January 31, 2006	Jan 31, 2006
	Health and Consumer Protection Directorate-General, European Commission	BSE - Annual Reports Annual reports regarding the monitoring and testing of ruminants for TSE in EU Member States.	Jul 18, 2005
	Thomson, Barbara	Nitrates and Nitrites Dietary Exposure and Risk Assessment Report of a study of food intake of nitrates and nitrites in New Zealand, based on analysis of levels in a variety of meats, cheeses, and vegetables. Appendices include "Food purchasing and preparation instructions" and "Analytical results". (more) Publication Month: June 2004	Nov 8, 2004
	Fein, Sara; Levy, Alan; Lando, Amy	Food Safety Survey: Summary of Major Trends in Food Handling Practices and Consumption of Potentially Risky Foods Discussion of results from the Food Safety Survey from 1988, 1993, 1998, and 2001 regarding trends related to cross contamination and consumption of potentially risky foods (including raw clams, oysters, fish, and eggs, steak tartar, and pink hamburger). (more) Publication Date: Tuesday, August 27, 2002	Oct 13, 2004
	Scientific Panel on Contaminants in the Food Chain, European Food Safety Authority	Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Zearalenone as Undesirable Substance in Animal Feed. (Question No EFSA-Q-2003-037) Opinion adopted on July 28, 2004 regarding zearalenone in animal feed. Includes discussion of analytical methods, legislation, occurrence in feeds, toxicological properties, toxicokinetics, residues in foods, and human dietary exposure. (more) Publication Date: Monday, August 9, 2004	Aug 10, 2004
	Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003 This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size for 1998-2003. Tables also show the percent of sample sets meeting performance standards for each of these years. (more)	Aug 6, 2004
	Scientific Panel on Contaminants in the Food Chain, European Food Safety Authority	Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Deoxynivalenol (DON) as Undesirable Substance in Animal Feed. (Question No EFSA-Q-2003-036) Opinion adopted on June 2, 2004 regarding deoxynivalenol in animal feed, including discussion of carry-over and residues in animal products and human dietary exposure. (more) Publication Date: Thursday, June 17, 2004	Jun 21, 2004
	Scientific Panel on Contaminants in the Food Chain, European Food Safety Authority	Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Cadmium as Undesirable Substance in Animal Feed. (Question No EFSA-Q-2003-033) Opinion adopted on June 2, 2004 regarding cadmium in animal feed, including discussion of exposure of humans to cadmium through animal products and other products. (more) Publication Date: Wednesday, June 16, 2004	Jun 18, 2004
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Exploratory Data on Furan in Food Exploratory data from FDA's survey of furan levels in food samples. Product categories sampled include baby foods, infant formulas, coffee, mixtures, fish, canned fruit, fruit juices, and vegetables, bread, meats, nuts and nut butters, and more. (more) Publication Date: Wednesday, June 15, 2005	May 10, 2004
	Data Gaps Working Group, Risk Assessment Consortium	Data Gaps for Selected Microbial Risk Assessments This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here. (more) Publication Date: Thursday, December 2, 2004	Apr 6, 2004
	North American Meat Processors Association	NAMP's Management Conference Presentations Presentations from this conference held March 26-28, 2004 in Chicago, IL. Presentations include "Trade Impacts of BSE"/Lambert, Chuck; "Canada/U.S. Agricultural Trade"/Masswohl, John; "FSIS Outlook"/Englejohn, Daniel L.; "Global Meat Trade"/Elam, Thomas E.; "Evolving With The Consumer"/The Hartman Group; "Red Meat Outlook"/Robb, James. (more) Event Dates: Friday, March 26, 2004 - Sunday, March 28, 2004 Publication Date: Friday, March 26, 2004	Jan 22, 2004
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Dioxin Exposure Initiative Publications This page links to EPA publications from its Dioxin Exposure Initiative. Includes publications on sources of dioxins in the US, various exposures including food, and trends. (more)	Jan 15, 2004
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Dioxin Exposure Initiative Ongoing Projects This page links to information on current projects being conducted under EPA's Dioxin Exposure Initiative.	Jan 15, 2004
	Roy, Sharon L.; Lopez, Adriana S.; Schantz, Peter M.	Trichinellosis Surveillance --- United States, 1997--2001 Report on U.S. trichinellosis surveillance data for 1997-2001. Includes discussion of number of cases, number of outbreaks, type and source of meat products implicated, and trends for these years. (more) Publication Date: Friday, July 25, 2003	Aug 25, 2003
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002 This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards. (more) Publication Month: April 2003	Jun 7, 2003
	National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services	Aflatoxins This report discusses carcinogenicity, properties, use, production, exposure, and regulations of aflatoxins. Publication Month: December 2002	Aug 14, 2002
	Institute of Food Science and Technology	Salmonella typhimurium DT 104 This document provides an overview of Salmonella typhimurium DT 104. It includes discussion of incidence, characteristics, antibiotic resistance, sources, foods involved, and control methods. (more) Publication Date: Tuesday, November 11, 1997	Aug 9, 2002
	Institute of Food Science and Technology	Dioxins and PCBs in Food This document provides an overview of dioxins and PCBs, including sources, dioxins and PCBs in the food chain, and dioxins and PCBs in human milk. (more) Publication Date: Wednesday, June 17, 1998	Aug 9, 2002
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001 This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards. (more) Publication Month: April 2002	Aug 8, 2002
	Hogue, Allan, et al.	Situation Assessment: Salmonella Typhimurium DT104 This report identifies Salmonella Typhimurium DT104 as a foodborne pathogen and examines risk management factors. It includes data on the number of human isolations of DT104, the prevalence of S. Typhimurium DT104 in animals, risk factors for animal and human infection, clinical features in humans, control methods in humans, economic impact, priority rating, and comparison to other pathogens. (more) Publication Month: December 1997	Aug 8, 2002
	Research Triangle Institute	PR/HACCP Rule Evaluation Report: Listeriosis Food Safety Messages and Delivery Mechanisms for Pregnant Women Report on a focus group study of pregnant women on FSIS food safety messages on listeriosis and on ways to refine and effectively deliver these messsages. Includes data on the pregnant women's consumption, preparation, and storage habits for hot dogs and luncheon meats and a listing of the most popular books, magazines, and web sites for communicating prenatal care information. (more) Publication Date: Friday, February 23, 2001	Aug 8, 2002
	Bradley, Ray, and Herbert Budka, TSE BSE Ad Hoc Group, Health and Consumer Protection Directorate-General, European Commission	Scientific Report on Stunning Methods and BSE Risks (The Risk of Dissemination of Brain Particles into the Blood and Carcass When Applying Certain Stunning Methods.) This report examines the BSE risk from brain material entering the bloodstream of certain animals during stunning processes. (more) Publication Date: Thursday, December 13, 2001	Aug 2, 2002
	Scientific Steering Committee, Health and Consumer Protection Directorate-General, European Commission	Opinion on TSE Infectivity Distribution in Ruminant Tissue (State of Knowledge, December 2001) This document includes tissue infectivity tables related to BSE in cattle, discussion of the head of cattle, sheep and goats as potential specified risk material, infectivity tables related to scrapie in sheep and goats, and a detailed supporting report. (more) Publication Date: Thursday, January 10, 2002	Aug 2, 2002
	Binfield, Julian, et al.	FAPRI-Ireland 2002 EU Baseline Briefing Book Baseline agricultural projections for the EU. Includes discussion of policy assumptions, macroeconomic assumptions, world agricultural commodity prices, and EU projections for commodities. (more) Publication Month: May 2002	Jul 12, 2002
	Economic Research Service, U.S. Department of Agriculture	World Red Meat and Poultry Consumption, 1975-1991 Annual consumption, population, and per capita consumption data for red meat and poultry for selected countries. Publication Year: 1997	Jun 7, 2002
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Priority Area 12 Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code. (more)	May 28, 2002
	Ross, Tom	Listeria monocytogenes: Exposure Assessment (i) This presentation discusses problems encountered in a risk assessment of Listeria monocytogenes in ready-to-eat meat and fish. (more) Publication Date: Tuesday, August 7, 2001	May 15, 2002

Copyright © 2008 Joint Institute for Food Safety and Applied Nutrition.

0220 Symons Hall University of Maryland, College Park, MD 20740

• Phone: 301.314.6806
• Fax: 301.405.8390
• E-mail: foodrisk@umd.edu