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General Meat and Poultry Products and Salmonella

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Panel on Biological Hazards, European Food Safety Authority The 34th plenary meeting of the BIOHAZ Panel
Rotterdam: Agenda and minutes from this meeting. Topics discussed include protocol for TSE test evaluation, public (more)
Deadline: Friday, October 12, 2007
Event Dates: Thursday, September 6, 2007 - Friday, September 7, 2007
Oct 12, 2007 Summary
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Kyprianou, M. Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance)
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, (more)
Deadline: Monday, December 5, 2005
Publication Year: 2005
Dec 5, 2005 Summary
ASP
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Decisionalysis Risk Consultants, Inc./Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture Risk Assessment for the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products
Risk assessment regarding the public health impact of alternative lethality standards for Salmonella in RTE meat and (more)
Publication Month: September 2005
Mar 24, 2005 Summary
HTM
 
Office International des Epizooties (World Organization for Animal Health) Manual of Diagnostic Tests and Vaccines for Terrestrial Animals
This manual discusses laboratory diagnostic tests and information on vaccines for certain animal diseases.
Publication Year: 2004
Oct 18, 2004 Summary
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Food Safety and Inspection Service, U.S. Department of Agriculture Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more)
Aug 6, 2004 Summary
HTM
 
Food Safety and Inspection Service, U.S. Department of Agriculture Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants
Guide on microbiological hazard identification for very small plant operators that was developed in consultation with (more)
Publication Date: Thursday, August 26, 1999
Jun 18, 2004 Summary
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Gale, Paul Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat
Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (more)
Publication Month: May 2002
Apr 28, 2004 Summary
HTM
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Data Gaps Working Group, Risk Assessment Consortium Data Gaps for Selected Microbial Risk Assessments
This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug (more)
Publication Date: Thursday, December 2, 2004
Apr 6, 2004 Summary
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Microbiological Testing Programs for Ready-to-Eat (RTE) Meat and Poultry Products
Information about and tables of data from FSIS's microbiological testing programs on RTE meat and poultry products. (more)
Oct 20, 2003 Summary
HTM
 
Wegener, Henrik C., et al. Salmonella Control Programs in Denmark
This article discusses Denmark's Salmonella control programs for broiler chickens, layer hens, and pigs. It also (more)
Publication Month: July 2003
Jul 1, 2003 Summary
HTM
 
Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more)
Publication Month: April 2003
Jun 7, 2003 Summary
HTM
 
Institute of Food Science and Technology Salmonella typhimurium DT 104
This document provides an overview of Salmonella typhimurium DT 104. It includes discussion of incidence, (more)
Publication Date: Tuesday, November 11, 1997
Aug 9, 2002 Summary
HTM
 
Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more)
Publication Month: April 2002
Aug 8, 2002 Summary
ASP
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Dey, B.P., Ed. Microbiology Laboratory Guidebook
"The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, (more)
Publication Year: 1998
Aug 8, 2002 Summary
HTM
 
Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Salmonella Serotypes Isolated From Raw Meat and Poultry
Results and data on Salmonella serotypes that were isolated from Salmonella isolates collected as part of the FSIS (more)
Publication Month: April 1999
Aug 8, 2002 Summary
HTM
 
Hogue, Allan, et al. Situation Assessment: Salmonella Typhimurium DT104
This report identifies Salmonella Typhimurium DT104 as a foodborne pathogen and examines risk management factors. It (more)
Publication Month: December 1997
Aug 8, 2002 Summary
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Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention Food and Drug Safety Priority Area 12
Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, (more)
May 28, 2002 Summary