Home  »  Commodity  »  Animal Products  »  Meat and Poultry Products  »  General  »  Salmonella

General Meat and Poultry Products and Salmonella

Sort table by clicking on the arrows on the column headings. To do a secondary sort hold SHIFT key while clicking second column's arrow.
Print version displays all metadata (i.e. File->Print or CTL+P).


ID Author(s) Title / Description Publication Date
7846 Food Safety and Inspection Service (FSIS) Food Safety and Inspection Service: Microbiological Data and Reports
URL: http://www.fsis.usda.gov/Science/Microbiology/index.asp
Format: HTML PDF
This page provided by the Food Safety and Inspection Service details data reported on a variety of microbiological pathogens. Baseline data can be found here. Datasets also include testing results for E. coli in ground beef, Listeria and Salmonella in poultry and Ready to Eat (RTE) meat products, and pasteurized egg products. There is also an extensive section regarding Salmonella, including "Salmonella Verification Testing Program for Raw Meat and Poultry", "SOP to Identify Establishments Eligible for Inclusion in Salmonella Sampling Verification Program", "FSIS Scheduling Criteria for Salmonella Sets in Raw Classes of Product", "Salmonella Initiative Program", "Serotyping of Salmonellae from Meat and Poultry Products", and "Salmonella Isolates: Cooperative Agreement, Data Sharing".
view detailsview details

Source: Food Safety and Inspection Service, U.S. Department of Agriculture

hide detailshide details
20090109Jan 9, 2009
7931 Food Safety and Inspection Service (FSIS) Food Safety and Inspection Service: Microbiological Data and Reports - Baseline Data
URL: http://www.fsis.usda.gov/Science/Baseline_Data/index.asp
Format: HTML PDF
FSIS collects samples of meat and poultry products to estimate the national prevalence and levels of bacteria of public health concern. Each report is a compilation of data obtained for a particular species or type of animal. Contains historical data from October, 1992.
view detailsview details

Source: Food Safety and Inspection Service, U.S. Department of Agriculture

hide detailshide details
20080915Sep 15, 2008
7850 Wong, D.L.F.; Pires, S.M.; MVN WP14 Working Group Pre-harvest risk assessment - an inventory of European studies
URL: http://www.medvetnet.org/pdf/Reports/Report_06-005.pdf
Format: HTML PDF
This report is a collection of pre-harvest microbial risk assessments. Models for all the major food-animal production types, including pigs, beef and dairy cattle, and broilers, have been included. The objectives of the pre-harvest models are to integrate in a food-chain risk assessment, estimate the risk of human infection through exposure to animals or animal products, and identify intervention strategies at the farm level. Appendices include data sheets for Salmonella, Enterococcus faecium, VTEC O157, Campylobacter, BSE, Mycobacterium avium subsp. Paratuberculosis, and low and high pathogenic avian influenza viruses.
view detailsview details

Source: MED-VET-NET

hide detailshide details
20060228Feb 28, 2006
5693 Decisionalysis Risk Consultants, Inc./Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) Risk Assessment for the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products
URL: http://www.fsis.usda.gov/PDF/Salm_RTE_Risk_Assess_Sep2005.pdf
Format: HTML PDF
Risk assessment regarding the public health impact of alternative lethality standards for Salmonella in RTE meat and poultry products. Appendices include "List of Model Variables and Associated Values Used in the Risk Assessment" and "Food Codes from the CSFII Dataset Used to Estimate the Annual Level of Consumption". Access to the model, response to peer review comments, and response to public comments is provided.
view detailsview details

Source: Food Safety and Inspection Service, U.S. Department of Agriculture

hide detailshide details
20050900Sep 2005
6572 Kyprianou, M. Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance)
URL: http://europa.eu.int/comm/food/food/biosafety/salmonella/reg_microbiological_criteria_foodstuffs_en.pdf
Format: PDF
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal enterotoxins, Enterobacter sakazakii, E. coli, histamine, and more.
view detailsview details

Source: Health and Consumer Protection Directorate-General, European Commission

hide detailshide details
200500002005
4050 Data Gaps Working Group, Risk Assessment Consortium (RAC) Data Gaps for Selected Microbial Risk Assessments
URL: http://foodrisk.org/IRAC/workgroups/data_gaps/
Format: HTML PDF MS Word
This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here.
view detailsview details

Source: FoodRisk.org

hide detailshide details
20041202Dec 2, 2004
5046 World Organization for Animal Health (OIE) Manual of Diagnostic Tests and Vaccines for Terrestrial Animals
URL: http://www.oie.int/eng/normes/en_mmanual.htm
Format: HTML
This manual discusses laboratory diagnostic tests and information on vaccines for certain animal diseases.
view detailsview details

Source: World Organization for Animal Health

hide detailshide details
200400002004
2793 Wegener, H.C., et al. Salmonella Control Programs in Denmark
URL: http://www.cdc.gov/ncidod/EID/vol9no7/03-0024.htm
Format: HTML
This article discusses Denmark's Salmonella control programs for broiler chickens, layer hens, and pigs. It also addresses control costs and public health economy issues.
view detailsview details

Source: Emerging Infectious Diseases, Vol. 9, No. 7, July 2003./National Center for Infectious Diseases, Centers for Disease Control and Prevention

hide detailshide details
20030700Jul 2003
2608 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002
URL: http://www.fsis.usda.gov/OPHS/haccp/salm5year.htm
Format: HTML
This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards.
view detailsview details

Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

hide detailshide details
20030400Apr 2003
4123 Gale, P. Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat
URL: http://www.defra.gov.uk/foodfarm/byproducts/documents/report5.pdf
Format: PDF
Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (including household) waste. Pathogens considered include BSE, scrapie, foot and mouth disease virus, classical swine fever virus, swine vesicular disease, African swine fever, Newcastle disease, Cryptosporidium, Toxoplasma gondii, Salmonella, E. coli O157:H7, Campylobacter, Trichinella spiralis, Clostridium botulinum, and plant pathogens. Includes an appendix entitled "Response to the Survey of Meat Preparation in Kitchens".
view detailsview details

Source: United Kingdom Department for Environment, Food and Rural Affairs

hide detailshide details
20020500May 2002
1307 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001
URL: http://www.fsis.usda.gov/OPHS/haccp/salm4year.htm
Format: HTML
This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards.
view detailsview details

Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

hide detailshide details
20020400Apr 2002
4324 Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants
URL: http://www.fsis.usda.gov/OA/haccp/haccp-guide.htm#hazardguide
Format: HTML
Guide on microbiological hazard identification for very small plant operators that was developed in consultation with the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods. It includes descriptions of pathogens of concern, guidance tables on the hazards in various process categories for products, and more.
view detailsview details

Source: Food Safety and Inspection Service, U.S. Department of Agriculture

hide detailshide details
19990826Aug 26, 1999
1313 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) Salmonella Serotypes Isolated From Raw Meat and Poultry
URL: http://www.fsis.usda.gov/Science/Serotypes_Profile_Salmonella_Isolates/index.asp
Format: HTML
Results and data on Salmonella serotypes that were isolated from Salmonella isolates collected as part of the FSIS Pathogen Reduction/HACCP Salmonella testing program.
view detailsview details

Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

hide detailshide details
19990400Apr 1999
1309 Dey, B.P., Ed. Microbiology Laboratory Guidebook
URL: http://www.fsis.usda.gov/Science/Microbiological_Lab_Guidebook/index.asp
Format: HTML PDF
"The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of extraneous materials and antimicrobial residues. Media and reagent formulations, and Most Probable Number Tables are contained in an appendix".
view detailsview details

Source: Microbiology Division, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

hide detailshide details
199800001998
1316 Hogue, A., et al. Situation Assessment: Salmonella Typhimurium DT104
URL: http://www.fsis.usda.gov/OPHS/stdt104.htm
Format: HTML
This report identifies Salmonella Typhimurium DT104 as a foodborne pathogen and examines risk management factors. It includes data on the number of human isolations of DT104, the prevalence of S. Typhimurium DT104 in animals, risk factors for animal and human infection, clinical features in humans, control methods in humans, economic impact, priority rating, and comparison to other pathogens.
view detailsview details

Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

hide detailshide details
19971200Dec 1997
443 Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC) Food and Drug Safety Priority Area 12
URL: http://www.cdc.gov/nchs/data/hp2000/foodsafety/12objs.pdf
Format: PDF
Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code.
view detailsview details

Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention

hide detailshide details
00000000n/a
3247 Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) Microbiological Testing Programs for Ready-to-Eat (RTE) Meat and Poultry Products
URL: http://www.fsis.usda.gov/Science/Micro_Testing_RTE/index.asp
Format: HTML
Information about and tables of data from FSIS's microbiological testing programs on RTE meat and poultry products. Data are provided on the prevalence found for Salmonella and L. monocytogenes from 1990-2000.
view detailsview details

Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture

hide detailshide details
00000000n/a
4584 Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003
URL: http://www.fsis.usda.gov/PDF/Salmonella_Progress_Report_1998-2003.pdf
Format: PDF
This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size for 1998-2003. Tables also show the percent of sample sets meeting performance standards for each of these years.
view detailsview details

Source: Food Safety and Inspection Service, U.S. Department of Agriculture

hide detailshide details
00000000n/a