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General Meat and Poultry Products and Salmonella

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ID	Author(s)	Title / Description	Publication Date
7846	Food Safety and Inspection Service (FSIS)	Food Safety and Inspection Service: Microbiological Data and Reports URL: http://www.fsis.usda.gov/Science/Microbiology/index.asp Format: This page provided by the Food Safety and Inspection Service details data reported on a variety of microbiological pathogens. Baseline data can be found here. Datasets also include testing results for E. coli in ground beef, Listeria and Salmonella in poultry and Ready to Eat (RTE) meat products, and pasteurized egg products. There is also an extensive section regarding Salmonella, including "Salmonella Verification Testing Program for Raw Meat and Poultry", "SOP to Identify Establishments Eligible for Inclusion in Salmonella Sampling Verification Program", "FSIS Scheduling Criteria for Salmonella Sets in Raw Classes of Product", "Salmonella Initiative Program", "Serotyping of Salmonellae from Meat and Poultry Products", and "Salmonella Isolates: Cooperative Agreement, Data Sharing". view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Databases E. coli Eggs and Egg Products Fish and Shellfish Products Food Safety and Inspection Service General Meat and Poultry Products Listeria Meat and Poultry Products Pork Poultry Ruminants Salmonella U.S. Department of Agriculture U.S. Government hide details	20090109Jan 9, 2009
7931	Food Safety and Inspection Service (FSIS)	Food Safety and Inspection Service: Microbiological Data and Reports - Baseline Data URL: http://www.fsis.usda.gov/Science/Baseline_Data/index.asp Format: FSIS collects samples of meat and poultry products to estimate the national prevalence and levels of bacteria of public health concern. Each report is a compilation of data obtained for a particular species or type of animal. Contains historical data from October, 1992. view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance E. coli Eggs and Egg Products Fish and Shellfish Products Food Safety and Inspection Service General Meat and Poultry Products Listeria Meat and Poultry Products Pork Poultry Ruminants Salmonella hide details	20080915Sep 15, 2008
7850	Wong, D.L.F.; Pires, S.M.; MVN WP14 Working Group	Pre-harvest risk assessment - an inventory of European studies URL: http://www.medvetnet.org/pdf/Reports/Report_06-005.pdf Format: This report is a collection of pre-harvest microbial risk assessments. Models for all the major food-animal production types, including pigs, beef and dairy cattle, and broilers, have been included. The objectives of the pre-harvest models are to integrate in a food-chain risk assessment, estimate the risk of human infection through exposure to animals or animal products, and identify intervention strategies at the farm level. Appendices include data sheets for Salmonella, Enterococcus faecium, VTEC O157, Campylobacter, BSE, Mycobacterium avium subsp. Paratuberculosis, and low and high pathogenic avian influenza viruses. view details Source: MED-VET-NET Keywords: Avian Influenza Bacteria Bacteria and Antimicrobial Resistance Beef BSE Campylobacter E. coli E. coli O157:H7 Enterococcus faecium General Meat and Poultry Products General Risk Assessment General Risk Management Meat and Poultry Products Mycobacterium Pork Poultry Prions Risk Assessments Risk Management: Economic Factors Ruminants Salmonella Viruses hide details	20060228Feb 28, 2006
5693	Decisionalysis Risk Consultants, Inc./Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Risk Assessment for the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products URL: http://www.fsis.usda.gov/PDF/Salm_RTE_Risk_Assess_Sep2005.pdf Format: Risk assessment regarding the public health impact of alternative lethality standards for Salmonella in RTE meat and poultry products. Appendices include "List of Model Variables and Associated Values Used in the Risk Assessment" and "Food Codes from the CSFII Dataset Used to Estimate the Annual Level of Consumption". Access to the model, response to peer review comments, and response to public comments is provided. view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance General Meat and Poultry Products Meat and Poultry Products Papers and Documents Ready-to-Eat Foods Risk Assessments Salmonella hide details	20050900Sep 2005
6572	Kyprianou, M.	Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance) URL: http://europa.eu.int/comm/food/food/biosafety/salmonella/reg_microbiological_criteria_foodstuffs_en.pdf Format: Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal enterotoxins, Enterobacter sakazakii, E. coli, histamine, and more. view details Source: Health and Consumer Protection Directorate-General, European Commission Keywords: Bacteria Bacteria and Antimicrobial Resistance Bacterial Toxins Beverage Dairy Products E. coli Eggs and Egg Products Enterobacter Enterobacter sakazakii Enterobacteriaceae Fish and Shellfish Products Fruits Fungal Organisms and Toxins General Meat and Poultry Products General Risk Management Histamine Infant Food Listeria Listeria monocytogenes Meat and Poultry Products Papers and Documents Policy and Actions for Risk Management Poultry Ready-to-Eat Foods Salmonella Sprouts Staphylococcus Vegetables hide details	200500002005
4050	Data Gaps Working Group, Risk Assessment Consortium (RAC)	Data Gaps for Selected Microbial Risk Assessments URL: http://foodrisk.org/IRAC/workgroups/data_gaps/ Format: This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here. view details Source: FoodRisk.org Keywords: Bacteria and Antimicrobial Resistance Beef Campylobacter Cheese Clostridium Clostridium botulinum Clostridium perfringens Dairy Products E. coli Eggs and Egg Products Exposure Exposure Assessment Fish and Shellfish Products Fruits General Meat and Poultry Products Hazard Characterization Hepatitis A Virus Listeria Listeria monocytogenes Meat and Poultry Products Norovirus Papers and Documents Poultry Ready-to-Eat Foods Salmonella Salmonella enterica Salmonella enteritidis Vegetables Vibrio Vibrio cholerae O1 Vibrio parahaemolyticus Vibrio vulnificus Viruses hide details	20041202Dec 2, 2004
5046	World Organization for Animal Health (OIE)	Manual of Diagnostic Tests and Vaccines for Terrestrial Animals URL: http://www.oie.int/eng/normes/en_mmanual.htm Format: This manual discusses laboratory diagnostic tests and information on vaccines for certain animal diseases. view details Source: World Organization for Animal Health Keywords: African Swine Fever Analytical Method Avian Influenza Bacteria and Antimicrobial Resistance Beef Bovine Tuberculosis BSE Campylobacter Campylobacter jejuni Classical swine fever Cryptosporidium E. coli E. coli O157:H7 Foot and Mouth Disease General Animal Products General Biological Hazards General Meat and Poultry Products Goats Listeria Listeria monocytogenes Meat and Poultry Products Newcastle Disease Papers and Documents Parasites Pork Poultry Prions Ruminants Salmonella Scrapie Sheep Swine Vesicular Disease Toxoplasma gondii Trichinella Viruses hide details	200400002004
2793	Wegener, H.C., et al.	Salmonella Control Programs in Denmark URL: http://www.cdc.gov/ncidod/EID/vol9no7/03-0024.htm Format: This article discusses Denmark's Salmonella control programs for broiler chickens, layer hens, and pigs. It also addresses control costs and public health economy issues. view details Source: Emerging Infectious Diseases, Vol. 9, No. 7, July 2003./National Center for Infectious Diseases, Centers for Disease Control and Prevention Keywords: Bacteria and Antimicrobial Resistance Cost-benefit analysis Costs of Illness General Meat and Poultry Products General Risk Management Government Resources for Economists International Area Meat and Poultry Products Papers and Documents Policy and Actions for Risk Management Risk Management: Economic Factors Salmonella hide details	20030700Jul 2003
2608	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002 URL: http://www.fsis.usda.gov/OPHS/haccp/salm5year.htm Format: This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards. view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Data Set Exposure Food Consumption General Meat and Poultry Products Hazard Analysis of Critical Control Points Meat and Poultry Products Papers and Documents Prevalence Salmonella hide details	20030400Apr 2003
4123	Gale, P.	Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat URL: http://www.defra.gov.uk/foodfarm/byproducts/documents/report5.pdf Format: Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (including household) waste. Pathogens considered include BSE, scrapie, foot and mouth disease virus, classical swine fever virus, swine vesicular disease, African swine fever, Newcastle disease, Cryptosporidium, Toxoplasma gondii, Salmonella, E. coli O157:H7, Campylobacter, Trichinella spiralis, Clostridium botulinum, and plant pathogens. Includes an appendix entitled "Response to the Survey of Meat Preparation in Kitchens". view details Source: United Kingdom Department for Environment, Food and Rural Affairs Keywords: African Swine Fever Bacteria and Antimicrobial Resistance Beef BSE Campylobacter Classical swine fever Clostridium Clostridium botulinum Cryptosporidium E. coli E. coli O157:H7 Foot and Mouth Disease General Biological Hazards General Meat and Poultry Products General Plant Products Meat and Poultry Products Newcastle Disease Papers and Documents Parasites Poultry Prions Risk Assessments Salmonella Scrapie Swine Vesicular Disease Toxoplasma gondii Trichinella Trichinella spiralis Viruses hide details	20020500May 2002
1307	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001 URL: http://www.fsis.usda.gov/OPHS/haccp/salm4year.htm Format: This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards. view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Commodities Databases Databases Exposure Food Consumption Food Intake Databases General Meat and Poultry Products Meat and Poultry Products Salmonella hide details	20020400Apr 2002
4324	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants URL: http://www.fsis.usda.gov/OA/haccp/haccp-guide.htm#hazardguide Format: Guide on microbiological hazard identification for very small plant operators that was developed in consultation with the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods. It includes descriptions of pathogens of concern, guidance tables on the hazards in various process categories for products, and more. view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Beef Campylobacter Clostridium Clostridium botulinum Clostridium perfringens E. coli E. coli O157:H7 Food Processing Fungal Organisms and Toxins General Meat and Poultry Products General Risk Management Hazard Identification Listeria Listeria monocytogenes Meat and Poultry Products Papers and Documents Parasites Policy and Actions for Risk Management Pork Poultry Salmonella Sheep Staphylococcus aureus Viruses hide details	19990826Aug 26, 1999
1313	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Salmonella Serotypes Isolated From Raw Meat and Poultry URL: http://www.fsis.usda.gov/Science/Serotypes_Profile_Salmonella_Isolates/index.asp Format: Results and data on Salmonella serotypes that were isolated from Salmonella isolates collected as part of the FSIS Pathogen Reduction/HACCP Salmonella testing program. view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance General Meat and Poultry Products Hazard Identification Meat and Poultry Products Papers and Documents Salmonella hide details	19990400Apr 1999
1309	Dey, B.P., Ed.	Microbiology Laboratory Guidebook URL: http://www.fsis.usda.gov/Science/Microbiological_Lab_Guidebook/index.asp Format: "The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of extraneous materials and antimicrobial residues. Media and reagent formulations, and Most Probable Number Tables are contained in an appendix". view details Source: Microbiology Division, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Aeromonas Bacillus Bacillus cereus Bacteria Bacteria and Antimicrobial Resistance Campylobacter Campylobacter coli Campylobacter jejuni Chloramphenicol Clostridium Clostridium botulinum Clostridium perfringens E. coli O157:H7 Eggs and Egg Products General Meat and Poultry Products Hazard Identification Listeria Listeria monocytogenes Meat and Poultry Products Physical hazards Salmonella Sulfonamide Veterinary Drug Residues Yersinia Yersinia enterocolitica hide details	199800001998
1316	Hogue, A., et al.	Situation Assessment: Salmonella Typhimurium DT104 URL: http://www.fsis.usda.gov/OPHS/stdt104.htm Format: This report identifies Salmonella Typhimurium DT104 as a foodborne pathogen and examines risk management factors. It includes data on the number of human isolations of DT104, the prevalence of S. Typhimurium DT104 in animals, risk factors for animal and human infection, clinical features in humans, control methods in humans, economic impact, priority rating, and comparison to other pathogens. view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Antimicrobial Resistance Bacteria and Antimicrobial Resistance Costs of Illness Dairy Products Exposure Exposure Assessment General Meat and Poultry Products Hazard Characterization Meat and Poultry Products Papers and Documents Risk Management: Economic Factors Salmonella hide details	19971200Dec 1997
443	Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC)	Food and Drug Safety Priority Area 12 URL: http://www.cdc.gov/nchs/data/hp2000/foodsafety/12objs.pdf Format: Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code. view details Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention Keywords: Bacteria and Antimicrobial Resistance Campylobacter Campylobacter jejuni Data Set E. coli E. coli O157:H7 Exposure Food Consumption General Meat and Poultry Products General Risk Management Health Incidence Listeria Listeria monocytogenes Meat and Poultry Products Resources for Risk Management Salmonella Salmonella enteritidis hide details	00000000n/a
3247	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Microbiological Testing Programs for Ready-to-Eat (RTE) Meat and Poultry Products URL: http://www.fsis.usda.gov/Science/Micro_Testing_RTE/index.asp Format: Information about and tables of data from FSIS's microbiological testing programs on RTE meat and poultry products. Data are provided on the prevalence found for Salmonella and L. monocytogenes from 1990-2000. view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance General Meat and Poultry Products Listeria Listeria monocytogenes Meat and Poultry Products Prevalence Salmonella hide details	00000000n/a
4584	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003 URL: http://www.fsis.usda.gov/PDF/Salmonella_Progress_Report_1998-2003.pdf Format: This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size for 1998-2003. Tables also show the percent of sample sets meeting performance standards for each of these years. view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Data Set Exposure Food Consumption General Meat and Poultry Products Hazard Analysis of Critical Control Points Meat and Poultry Products Morbidity Papers and Documents Prevalence Salmonella hide details	00000000n/a

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