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General Meat and Poultry Products and Salmonella

Format	Author(s)	Title / Description	Date added	Details
	Panel on Biological Hazards, European Food Safety Authority	The 34th plenary meeting of the BIOHAZ Panel Rotterdam: Agenda and minutes from this meeting. Topics discussed include protocol for TSE test evaluation, public health risks involved in the human consumption of reptile meat, and more. (more) Deadline: Friday, October 12, 2007 Event Dates: Thursday, September 6, 2007 - Friday, September 7, 2007	Oct 12, 2007
	Kyprianou, M.	Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance) Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal enterotoxins, Enterobacter sakazakii, E. coli, histamine, and more. (more) Deadline: Monday, December 5, 2005 Publication Year: 2005	Dec 5, 2005
	Decisionalysis Risk Consultants, Inc./Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Risk Assessment for the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products Risk assessment regarding the public health impact of alternative lethality standards for Salmonella in RTE meat and poultry products. Appendices include "List of Model Variables and Associated Values Used in the Risk Assessment" and "Food Codes from the CSFII Dataset Used to Estimate the Annual Level of Consumption". Access to the model, response to peer review comments, and response to public comments is provided. (more) Publication Month: September 2005	Mar 24, 2005
	Office International des Epizooties (World Organization for Animal Health)	Manual of Diagnostic Tests and Vaccines for Terrestrial Animals This manual discusses laboratory diagnostic tests and information on vaccines for certain animal diseases. Publication Year: 2004	Oct 18, 2004
	Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003 This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size for 1998-2003. Tables also show the percent of sample sets meeting performance standards for each of these years. (more)	Aug 6, 2004
	Food Safety and Inspection Service, U.S. Department of Agriculture	Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants Guide on microbiological hazard identification for very small plant operators that was developed in consultation with the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods. It includes descriptions of pathogens of concern, guidance tables on the hazards in various process categories for products, and more. (more) Publication Date: Thursday, August 26, 1999	Jun 18, 2004
	Gale, Paul	Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (including household) waste. Pathogens considered include BSE, scrapie, foot and mouth disease virus, classical swine fever virus, swine vesicular disease, African swine fever, Newcastle disease, Cryptosporidium, Toxoplasma gondii, Salmonella, E. coli O157:H7, Campylobacter, Trichinella spiralis, Clostridium botulinum, and plant pathogens. Includes an appendix entitled "Response to the Survey of Meat Preparation in Kitchens". (more) Publication Month: May 2002	Apr 28, 2004
	Data Gaps Working Group, Risk Assessment Consortium	Data Gaps for Selected Microbial Risk Assessments This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here. (more) Publication Date: Thursday, December 2, 2004	Apr 6, 2004
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Microbiological Testing Programs for Ready-to-Eat (RTE) Meat and Poultry Products Information about and tables of data from FSIS's microbiological testing programs on RTE meat and poultry products. Data are provided on the prevalence found for Salmonella and L. monocytogenes from 1990-2000. (more)	Oct 20, 2003
	Wegener, Henrik C., et al.	Salmonella Control Programs in Denmark This article discusses Denmark's Salmonella control programs for broiler chickens, layer hens, and pigs. It also addresses control costs and public health economy issues. (more) Publication Month: July 2003	Jul 1, 2003
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002 This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards. (more) Publication Month: April 2003	Jun 7, 2003
	Institute of Food Science and Technology	Salmonella typhimurium DT 104 This document provides an overview of Salmonella typhimurium DT 104. It includes discussion of incidence, characteristics, antibiotic resistance, sources, foods involved, and control methods. (more) Publication Date: Tuesday, November 11, 1997	Aug 9, 2002
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001 This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards. (more) Publication Month: April 2002	Aug 8, 2002
	Dey, B.P., Ed.	Microbiology Laboratory Guidebook "The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of extraneous materials and antimicrobial residues. Media and reagent formulations, and Most Probable Number Tables are contained in an appendix". (more) Publication Year: 1998	Aug 8, 2002
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Salmonella Serotypes Isolated From Raw Meat and Poultry Results and data on Salmonella serotypes that were isolated from Salmonella isolates collected as part of the FSIS Pathogen Reduction/HACCP Salmonella testing program. (more) Publication Month: April 1999	Aug 8, 2002
	Hogue, Allan, et al.	Situation Assessment: Salmonella Typhimurium DT104 This report identifies Salmonella Typhimurium DT104 as a foodborne pathogen and examines risk management factors. It includes data on the number of human isolations of DT104, the prevalence of S. Typhimurium DT104 in animals, risk factors for animal and human infection, clinical features in humans, control methods in humans, economic impact, priority rating, and comparison to other pathogens. (more) Publication Month: December 1997	Aug 8, 2002
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Priority Area 12 Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code. (more)	May 28, 2002

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