Poultry Risk Management

Other Poultry Risk Management Resources

Format	Author(s)	Title / Description	Date added	Details
	Unnevehr, Laurian J. (Ed.)	Food Safety in Food Security and Food Trade Collection of briefs on such topics as food safety, mycotoxins, and GM crops in developing countries, and food safety, risk, and trade. Includes case studies on "Guatemalan Raspberries and Cyclospora," "Kenyan Fish Exports," "The Shrimp Export Industry in Bangladesh," "Reducing Pesticide Residues on Horticultural Crops," "India Responds to International Food Safety Requirements," "Supermarkets and Quality and Safety Standards for Produce in Latin America," "Beef industry in China," "The Poultry Industry in Colombia," and "Reducing Mycotoxins in Brazilian Crops". (more) Publication Month: September 2003	Aug 19, 2004
	Penner, Karen P., et al.	Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer This guide provides guidelines for minimizing food safety risks and checklists on food safety risks in the production of beef cattle, eggs, broilers, turkeys, vegetables, and fruits, as well as in water used, waste management, packaging, transportation, and food handling at open-air markets. (more) Publication Month: March 2001	Dec 17, 2004
	Scientific Panel on Biological Hazards, European Food Safety Authority	Opinion of the Scientific Panel on Biological Hazards on a Request from the Commission Related to the Use of Antimicrobials for the Control of Salmonella in Poultry Opinion adopted on October 21, 2004 regarding the use of antimicrobials in controlling Salmonella in poultry. Includes discussion of the occurrence of antimicrobial resistance in Salmonella in poultry in the EU, the use of antimicrobials for controlling Salmonella, advantages and disadvantages, a qualitative risk assessment of risks from the use of antimicrobials, interference of antimicrobials with a successeful control program, and more. (more) Publication Date: Thursday, December 2, 2004	Dec 6, 2004
	Scientific Panel on Biological Hazards, European Food Safety Authority	Opinion of the Scientific Panel on Biological Hazards on a Request from the Commission Related to the Use of Vaccines for the Control of Salmonella in Poultry Opinion adopted on October 21, 2004 regarding the use of vaccines against Salmonella in poultry. Includes discussion of available vaccines, advantages and disadvantages of vaccine use, the use of vaccines in control programs, and more. (more) Publication Date: Thursday, December 2, 2004	Dec 6, 2004
	National Advisory Committee on Microbiological Criteria for Foods, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Response to the Questions Posed by FSIS Regarding Performance Standards with Particular Reference to Broilers (Young Chickens) This document addresses questions regarding performance standards for pathogens, particularly Salmonella, on broilers. Includes discussion of the use of risk assessment in the development of performance standards, the use of indicator organisms for measurement against a performance standard, consideration of variations when developing performance standards, issues associated with the development of quantitative standards, and alternatives to the current performance standards. (more) Publication Date: Friday, February 13, 2004	Sep 3, 2004
	Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard	Risk Profile: Campylobacter Jejuni/Coli in Poultry (Whole and Pieces) Profile of the risks associated with Campylobacter in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles". (more) Publication Month: June 2003	Oct 1, 2003
	Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard/Institute of Environmental Science and Research Limited	Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles". (more) Publication Month: October 2002	Sep 24, 2003
	Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited	Risk Profile: Salmonella (Non Typhoid) in Poultry (Whole and Pieces) Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles". (more) Publication Month: October 2002	Sep 24, 2003
	Advisory Committee on the Microbiological Safety of Food	Second Report on Campylobacter Report on Campylobacter, its epidemiology, detection, and typing, measures to prevent contamination of meats, especially chicken, with Campylobacter, and measures to prevent cross-contamination in domestic and catering environments. Annexes include "Advice to FSA on situation in Scandinavia," "Assured Chicken Production," "The UK market for extensively-reared poultry," "Implementation of recommendations," and more. A summary of responses to the consultation on the draft report can be found here. (more) Publication Month: March 2005	Jul 22, 2005
	Department of Food Safety, Cluster on Sustainable Development and Healthy Environments, World Health Organization	Seminar on Risk Management and Risk Assessment for CCFH Orlando: Presentations from this seminar on risk management and risk assessment. Presentations include "Review of Basic Risk Management Tools and How Risk Assessment is used to Develop Risk Management Tools"/Skinner, Roger; "Review of Basic Risk Management Tools and How Risk Assessment Is Used to Develop Risk Management Tools"/Buchanan, Robert L.; "Discussion Paper on Risk Management Strategies for Campylobacter ssp. in poultry"/Jansen, Jaap T.; "Risk Assessment of Campylobacter spp. In Broiler Chickens"/Fazil, Aamir M.; "Proposed Draft Guidelines for the control of Listeria monocytogenes in foods (CX/FH 03/8)"/Bartelt, Edda; "Listeria monocytogenes: risk assessment issues"/Ross, Tom; "Risk Management Strategies for Vibrio spp. in Seafood"/Miliotis, Marianne; and "Risk Assessment Issues: Vibrio spp. In Seafood"/Walderhaug, Mark. (more) Publication Date: Sunday, January 26, 2003	Jun 16, 2003
	Food and Agriculture Organization of the United Nations/Office International des Epizooties (World Organization for Animal Health)/World Health Organization	Use of Antiviral Drugs in Poultry, a Threat to Their Effectiveness for the Treatment of Human Avian Influenza: A Joint FAO/OIE/WHO Statement Statement that urges Member States not to use antiviral drugs in animals. Deadline: Tuesday, December 13, 2005 Publication Date: Friday, November 11, 2005	Dec 13, 2005

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