Poultry and Campylobacter

Format	Author(s)	Title / Description	Date added	Details
	Iowa State University/University of California, Davis	Approaches to Predictive Modeling: Building a Framework for Prioritizing Opportunities to Reduce Food Safety Risk Presentations and papers from this workshop held June 15-16, 2004 in Ames, Iowa. Sessions included "The Needs of Regulators and the Policy Process," "Taking a System-wide Approach," "Overview of Approaches to Modeling in a Global Context," and "Considering Different Approaches to Risk Modeling." Papers include "CARMA: A Multidisciplinary Project to Reduce Risks of Campylobacteriosis"/Havelaar, Arie; and "General Analysis of Animal/Meat Systems: Factors that Affect Food Safety Risks in these Systems"/Wagstrom, Liz. (more) Event Dates: Tuesday, June 15, 2004 - Wednesday, June 16, 2004 Publication Date: Wednesday, June 16, 2004	May 25, 2005
	Sommer, Helle, Bjarke Christensen, Hanne Rosenquist, Niels Nielsen, and Birgit Nørrung	Campylobacter Risk Assessment in Poultry This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards, held in Adelphi, MD on July 24-26, 2002. It discusses slaughter house modules used in assessing the risk of Campylobacter in poultry, including determining the appropriate data distribution, process model building using explicit equations, and explicit equations and simulations. The pdf version of this presentation is available here. (more) Publication Date: Wednesday, July 24, 2002	Aug 16, 2002
	Glabe, Elmer F.; Shubert, Victor H.	Chicken Meat Product and Method of Making U.S. patent on a chicken meat product coated with sodium diacetate to combat the growth of Salmonella, E. coli, and Campylobacter and the related process. (more) Publication Date: Tuesday, December 11, 2001	Dec 17, 2004
	Data Gaps Working Group, Risk Assessment Consortium	Data Gaps for Selected Microbial Risk Assessments This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here. (more) Publication Date: Thursday, December 2, 2004	Apr 6, 2004
	the Netherlands, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session	Discussion Paper on Risk Management Strategies for Campylobacter spp. in Poultry This paper discusses risk management for Campylobacter, including discussion of who the risk managers are and their roles, potential strategies for managing risks from Campylobacter, risk profile, current management options in use and potential management options, questions for risk assessors related to these options, and more. There is an annex entitled "Stages in broiler production and use and possible interventions". (more) Publication Month: March 2002	Apr 13, 2004
	Food Safety and Inspection Service, U.S. Department of Agriculture	Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants Guide on microbiological hazard identification for very small plant operators that was developed in consultation with the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods. It includes descriptions of pathogens of concern, guidance tables on the hazards in various process categories for products, and more. (more) Publication Date: Thursday, August 26, 1999	Jun 18, 2004
	Crawford, Lester M.	Final Decision of the Commissioner: Docket No. 2000N-1571: Withdrawal of Approval of the New Animal Drug Application for Enrofloxacin in Poultry Order for the new animal drug application for enrofloxacin to be withdrawn. Includes discussion of CVM's risk assessment on the human health impact of fluoroquinolone-resistant Campylobacter infections from the consumption of chicken, related background issues, legal issues, and more. (more) Publication Date: Friday, July 29, 2005	Aug 1, 2005
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Priority Area 12 Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code. (more)	May 28, 2002
	Hartnett, Emma, et al.	Hazard Identification, Hazard Characterization and Exposure Assessment of Campylobacter spp. in Broiler Chickens Preliminary report on a risk assessment of Campylobacter spp. in broiler chickens, prepared under the Joint FAO/WHO Activities on Risk Assessment of Microbiological Hazards in Foods. (more) Publication Date: Monday, July 23, 2001	May 16, 2002
	Food and Agriculture Organization of the United Nations/World Health Organization	Hazard Identification, Exposure Assessment, and Hazard Characterization of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood - Joint FAO/WHO Expert Consultation Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods held in Geneva, Switzerland, on July 23-27, 2001. It presents hazard identification, hazard characterization, and exposure assessment considerations for the risk assessment of Campylobacter spp. in broilers and Vibrio spp. in seafood, including a dose-response curve for Vibrio. (more) Publication Date: Monday, September 10, 2001	Aug 26, 2002
	Vose, David	Lecture to USDA-FSIS on the Future of Antimicrobial Risk Analysis Presentation that discusses the pros and cons of FDA's Guidance 152, the politics and controversies surrounding the CVM-Vose fluoroquinolone-resistant Campylobacter risk assessment (including defense against criticisms of the assessment), and future needs to retain the credibility of risk analysis. (more) Publication Month: September 2004	Nov 5, 2004
	Office International des Epizooties (World Organization for Animal Health)	Manual of Diagnostic Tests and Vaccines for Terrestrial Animals This manual discusses laboratory diagnostic tests and information on vaccines for certain animal diseases. Publication Year: 2004	Oct 18, 2004
	Dey, B.P., Ed.	Microbiology Laboratory Guidebook "The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of extraneous materials and antimicrobial residues. Media and reagent formulations, and Most Probable Number Tables are contained in an appendix". (more) Publication Year: 1998	Aug 8, 2002
	Nasinyama, G.W., I. Wanyenya, W. Ssali, B. Kyokwijuka, and M.T. Birungi	Prevalence and Levels of Campylobacter spp. in Broiler Chickens From Farm-to-Table in a Developing Country Report and data from a study on Campylobacter spp. in Uganda among broiler units and on broiler chickens. The report also addresses the degree of cross-contamination with Campylobacter spp. during food preparation. (more)	Aug 22, 2002
	Fazil, Aamir M.; Lammerding, Anna; Ellis, Andrea	Quantitative Risk Assessment Model for Campylobacter jejuni on Chicken Presentation on the application of quantitative microbial risk assessment to the risk from Campylobacter jejuni on chicken. (more) Publication Date: Monday, March 15, 1999	May 16, 2002
	European Union Risk Analysis Information Network	Risk Assessment Database Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, Campylobacter, Listeria monocytogenes, E. coli O157:H7, Yersinia enterocolitica and Staphylococcus aureus in beef, pork, lamb, poultry, milk, and vegetables. Includes such study types as base line, growth, survival, dose response, and life style. Access to raw data files is limited to those who have submitted data. (more)	Oct 8, 2004
	Food and Agriculture Organization of the United Nations/World Health Organization	Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood - a Joint FAO/WHO Consultation Report of the Joint FAO/WHO Expert Consultation held August 5-9, 2002 in Bangkok, Thailand. It discusses the risk assessment of thermophilic Campylobacter spp. in broiler chickens and of Vibrio spp. in seafood. It also discusses key findings gleaned from the risk assessments, risk assessment in developing countries, limitations and gaps in the data, utility and applicability of the risk assessment models, and more. (more) Publication Date: Monday, December 23, 2002	Jan 14, 2003
	Christensen, Bjarke; Sommer, Helle; Rosenquist, Hanne; Nielsen, Niels	Risk Assessment on Campylobacter jejuni in Chicken Products: First Edition Draft quantitative risk assessment of Campylobacter jejuni in chicken in Denmark. Includes discussion of the hazard identification, exposure assessment, hazard characterization, and risk characterization as well as of the quantitative model. Risk management options and future considerations are also discussed. (more) Publication Month: January 2001	Jun 4, 2004
	Center for Veterinary Medicine, Food and Drug Administration	Risk Assessment on the Human Health Impact of Fluoroquinolone Resistant Campylobacter Associated with the Consumption of Chicken - revision Risk assessment regarding fluoroquinolone-resistance in Campylobacter found in poultry. Publication Date: Friday, January 5, 2001	Nov 1, 2001
	Gale, Paul	Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (including household) waste. Pathogens considered include BSE, scrapie, foot and mouth disease virus, classical swine fever virus, swine vesicular disease, African swine fever, Newcastle disease, Cryptosporidium, Toxoplasma gondii, Salmonella, E. coli O157:H7, Campylobacter, Trichinella spiralis, Clostridium botulinum, and plant pathogens. Includes an appendix entitled "Response to the Survey of Meat Preparation in Kitchens". (more) Publication Month: May 2002	Apr 28, 2004
	Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard	Risk Profile: Campylobacter Jejuni/Coli in Poultry (Whole and Pieces) Profile of the risks associated with Campylobacter in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles". (more) Publication Month: June 2003	Oct 1, 2003
	Advisory Committee on the Microbiological Safety of Food	Second Report on Campylobacter Report on Campylobacter, its epidemiology, detection, and typing, measures to prevent contamination of meats, especially chicken, with Campylobacter, and measures to prevent cross-contamination in domestic and catering environments. Annexes include "Advice to FSA on situation in Scandinavia," "Assured Chicken Production," "The UK market for extensively-reared poultry," "Implementation of recommendations," and more. A summary of responses to the consultation on the draft report can be found here. (more) Publication Month: March 2005	Jul 22, 2005
	Department of Food Safety, Cluster on Sustainable Development and Healthy Environments, World Health Organization	Seminar on Risk Management and Risk Assessment for CCFH Orlando: Presentations from this seminar on risk management and risk assessment. Presentations include "Review of Basic Risk Management Tools and How Risk Assessment is used to Develop Risk Management Tools"/Skinner, Roger; "Review of Basic Risk Management Tools and How Risk Assessment Is Used to Develop Risk Management Tools"/Buchanan, Robert L.; "Discussion Paper on Risk Management Strategies for Campylobacter ssp. in poultry"/Jansen, Jaap T.; "Risk Assessment of Campylobacter spp. In Broiler Chickens"/Fazil, Aamir M.; "Proposed Draft Guidelines for the control of Listeria monocytogenes in foods (CX/FH 03/8)"/Bartelt, Edda; "Listeria monocytogenes: risk assessment issues"/Ross, Tom; "Risk Management Strategies for Vibrio spp. in Seafood"/Miliotis, Marianne; and "Risk Assessment Issues: Vibrio spp. In Seafood"/Walderhaug, Mark. (more) Publication Date: Sunday, January 26, 2003	Jun 16, 2003
	Christensen, Bjarke, Helle Sommer, Niels Nielsen, Hanne Rosenquist, and Birgit Nørrung	Transfer and Survival of Campylobacter in the Consumer Phase This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards, held in Adelphi, MD on July 24-26, 2002. It presents considerations related to modelling the transfer and survival of Campylobacter in the food preparation phase, including exposure pathways, the effects of reducing Campylobacter load on raw chicken products, and the effects of hygiene practices on exposure. The pdf version of this presentation is available here. (more) Publication Date: Wednesday, July 24, 2002	Aug 16, 2002
	Regional Office for Europe, World Health Organization	WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter No. 81/82, Dec. 2004 The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, held 7-11 June 2004. Other articles include "Human Campylobacteriosis in Scotland," "Foodborne Botulism in the Republic of Georgia," "Foodborne Botulism in the United States, 1990-2000," "Nationwide Survey of Human Listeria monocytogenes Infection, Japan," an obituary for Professor Mohammed Abdussalam, and several articles about Salmonella in poultry, meat, nuts, and fish. (more) Publication Month: December 2004	Jan 27, 2005

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