Poultry and Listeria

Format	Author(s)	Title / Description	Date added	Details
	Data Gaps Working Group, Risk Assessment Consortium	Data Gaps for Selected Microbial Risk Assessments This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here. (more) Publication Date: Thursday, December 2, 2004	Apr 6, 2004
	Kyprianou, M.	Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance) Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal enterotoxins, Enterobacter sakazakii, E. coli, histamine, and more. (more) Deadline: Monday, December 5, 2005 Publication Year: 2005	Dec 5, 2005
	Food Safety and Inspection Service, U.S. Department of Agriculture	Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants Guide on microbiological hazard identification for very small plant operators that was developed in consultation with the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods. It includes descriptions of pathogens of concern, guidance tables on the hazards in various process categories for products, and more. (more) Publication Date: Thursday, August 26, 1999	Jun 18, 2004
	Gallagher, Daniel L.; Ebel, Eric D.; Kause, Janell R.	Draft FSIS Risk Assessment for Listeria in Ready-to-eat Meat and Poultry Products Draft report of the FSIS Listeria risk assessment. Includes discussion of the public health regulatory context, the risk management questions to be addressed, the risk assessment model and outputs, and sensitivity analysis. Appendices are entitled "Revisions to the 2001 FDA/FSIS Risk Ranking Model" and Predicted Growth Between Processing and Retail". An updated version of this document is available here. (more) Publication Month: February 2003	Mar 6, 2003
	Office International des Epizooties (World Organization for Animal Health)	Manual of Diagnostic Tests and Vaccines for Terrestrial Animals This manual discusses laboratory diagnostic tests and information on vaccines for certain animal diseases. Publication Year: 2004	Oct 18, 2004
	Food and Agricultural Organization of the United Nations/World Health Organization	Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods This report of the Consultation which was held in Rome, Italy on July 17-21, 2000 includes information about hazard identification, hazard characterization, and exposure assessment of Salmonella in broilers and eggs and Listeria monocytogenes in ready-to-eat foods. (more) Publication Date: Wednesday, August 30, 2000	May 15, 2002
	European Union Risk Analysis Information Network	Risk Assessment Database Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, Campylobacter, Listeria monocytogenes, E. coli O157:H7, Yersinia enterocolitica and Staphylococcus aureus in beef, pork, lamb, poultry, milk, and vegetables. Includes such study types as base line, growth, survival, dose response, and life style. Access to raw data files is limited to those who have submitted data. (more)	Oct 8, 2004
	Food and Agriculture Organization/World Health Organization	Risk Characterization of Salmonella spp. in Eggs and Broiler Chickens and Listeria monocytogenes in Ready-to-eat Foods - Joint FAO/WHO Expert Consultation Risk Characterization document for Salmonella and Listeria created during the April 30-May 4 2001 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods. (more) Event Dates: Monday, April 30, 2001 - Friday, May 4, 2001 Publication Date: Monday, July 30, 2001	Aug 31, 2001
	Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard/Institute of Environmental Science and Research Limited	Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles". (more) Publication Month: October 2002	Sep 24, 2003
	Department of Food Safety, Cluster on Sustainable Development and Healthy Environments, World Health Organization	Seminar on Risk Management and Risk Assessment for CCFH Orlando: Presentations from this seminar on risk management and risk assessment. Presentations include "Review of Basic Risk Management Tools and How Risk Assessment is used to Develop Risk Management Tools"/Skinner, Roger; "Review of Basic Risk Management Tools and How Risk Assessment Is Used to Develop Risk Management Tools"/Buchanan, Robert L.; "Discussion Paper on Risk Management Strategies for Campylobacter ssp. in poultry"/Jansen, Jaap T.; "Risk Assessment of Campylobacter spp. In Broiler Chickens"/Fazil, Aamir M.; "Proposed Draft Guidelines for the control of Listeria monocytogenes in foods (CX/FH 03/8)"/Bartelt, Edda; "Listeria monocytogenes: risk assessment issues"/Ross, Tom; "Risk Management Strategies for Vibrio spp. in Seafood"/Miliotis, Marianne; and "Risk Assessment Issues: Vibrio spp. In Seafood"/Walderhaug, Mark. (more) Publication Date: Sunday, January 26, 2003	Jun 16, 2003

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