Poultry and Salmonella

Format	Author(s)	Title / Description	Date added	Details
	Glabe, Elmer F.; Shubert, Victor H.	Chicken Meat Product and Method of Making U.S. patent on a chicken meat product coated with sodium diacetate to combat the growth of Salmonella, E. coli, and Campylobacter and the related process. (more) Publication Date: Tuesday, December 11, 2001	Dec 17, 2004
	Data Gaps Working Group, Risk Assessment Consortium	Data Gaps for Selected Microbial Risk Assessments This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here. (more) Publication Date: Thursday, December 2, 2004	Apr 6, 2004
	Sweden, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session	Discussion Paper on Risk Management Strategies for Salmonella spp. in Poultry This document discusses risk management options for Salmonella in poultry. Data gaps are also addressed. Includes as an annex "Risk Profile for Salmonella spp. in Broiler Chickens". (more) Publication Month: November 2002	Apr 14, 2004
	Kyprianou, M.	Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance) Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal enterotoxins, Enterobacter sakazakii, E. coli, histamine, and more. (more) Deadline: Monday, December 5, 2005 Publication Year: 2005	Dec 5, 2005
	Food Safety and Inspection Service, U.S. Department of Agriculture	Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants Guide on microbiological hazard identification for very small plant operators that was developed in consultation with the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods. It includes descriptions of pathogens of concern, guidance tables on the hazards in various process categories for products, and more. (more) Publication Date: Thursday, August 26, 1999	Jun 18, 2004
	Kelly, Louise/Veterinary Laboratories Agency	Exposure Assessment of Salmonella spp. in Broilers Presentation on exposure assessment and modeling of salmonella spp. in broilers. Publication Date: Tuesday, August 7, 2001	May 15, 2002
	Kelly, Louise; Anderson, Wayne; Snary, Emma	Exposure Assessment of Salmonella spp. in Broilers Preliminary report prepared for the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, Rome, Italy, July 17-21, 2000. It describes a model framework for the quantitative exposure assessment of Salmonella spp. in broilers. It includes data requirements and possible methodologies. (more) Publication Date: Monday, July 17, 2000	May 15, 2002
	Food Safety and Inspection Service, U.S. Department of Agriculture	Generic E. coli and Salmonella Baseline Results FSIS is releasing its data regarding E. coli and Salmonella from studies conducted between 1997 and 2000. This notice also available as PDF. NB: Other FSIS microbiological baseline data can be found here. (more) Publication Date: Thursday, February 17, 2005	Feb 22, 2005
	Food Safety Unit, Public Health Group, Rural and Regional Health and Aged Care Services Division, Department of Human Services, Victorian State Government	Kebab Survey Report of a survey of kebab meat temperature and handling practices as well as the presence of Clostridium perfringens, coliforms, E. coli, and Salmonella in meat samples and juice from the drip tray. The questionnaire used in the survey is attached as an appendix. (more)	Dec 17, 2004
	Office International des Epizooties (World Organization for Animal Health)	Manual of Diagnostic Tests and Vaccines for Terrestrial Animals This manual discusses laboratory diagnostic tests and information on vaccines for certain animal diseases. Publication Year: 2004	Oct 18, 2004
	Scientific Panel on Biological Hazards, European Food Safety Authority	Opinion of the Scientific Panel on Biological Hazards on a Request from the Commission Related to the Use of Antimicrobials for the Control of Salmonella in Poultry Opinion adopted on October 21, 2004 regarding the use of antimicrobials in controlling Salmonella in poultry. Includes discussion of the occurrence of antimicrobial resistance in Salmonella in poultry in the EU, the use of antimicrobials for controlling Salmonella, advantages and disadvantages, a qualitative risk assessment of risks from the use of antimicrobials, interference of antimicrobials with a successeful control program, and more. (more) Publication Date: Thursday, December 2, 2004	Dec 6, 2004
	Scientific Panel on Biological Hazards, European Food Safety Authority	Opinion of the Scientific Panel on Biological Hazards on a Request from the Commission Related to the Use of Vaccines for the Control of Salmonella in Poultry Opinion adopted on October 21, 2004 regarding the use of vaccines against Salmonella in poultry. Includes discussion of available vaccines, advantages and disadvantages of vaccine use, the use of vaccines in control programs, and more. (more) Publication Date: Thursday, December 2, 2004	Dec 6, 2004
	Eblen, Denise, and Victor Cook	Prevalence of Salmonella on Young Chicken Carcasses in the U.S.: 1999-2000 Presentation of the results of a 1999-2000 FSIS prevalence study of Salmonella spp. on young chicken carcasses, combined with data from the FSIS Pathogen Reduction HACCP data collection program. Includes methodology and results, regional results, and results by plant size. (more) Publication Date: Wednesday, July 3, 2002	Aug 8, 2002
	Scientific Panel on Biological Hazards, European Food Safety Authority	A Quantitative Microbiological Risk Assessment on Salmonella in Meat: Source Attribution for Human Salmonellosis from Meat - Scientific Opinion of the Panel on Biological Hazards Opinion adopted on January 24, 2008 regarding the quantitative risk assessment and evaluation of the relative contribution of different meat categories to cases of food-borne Salmonella infections in humans, taking into account the occurrence of the pathogen in the food chain, risk factors, food production flows and food preparation and consumption habits. (more) Publication Date: Monday, February 18, 2008	Feb 25, 2008
	Food Safety and Inspection Service, U.S. Department of Agriculture	Quarterly Progress Report on Salmonella Testing of Selected Raw Meat and Poultry Products: Preliminary Results, April - June, 2006 Data from the Pathogen Reduction/HACCP Verification Testing Program for the Second Quarter 2006 (4/1/2006 - 6/30/2006) reporting percent of samples found positive for Salmonella among broilers, hogs, turkeys, and cows, as well as ground chicken, beef, and turkey. (more) Deadline: Tuesday, August 15, 2006 Publication Date: Thursday, August 10, 2006	Aug 15, 2006
	Food Safety and Inspection Service, U.S. Department of Agriculture	Quarterly Progress Report on Salmonella Testing of Selected Raw Meat and Poultry Products: Preliminary Results, January-March, 2006 Data from the Pathogen Reduction/HACCP Verification Testing Program for the First Quarter 2006 (1/1/2006 - 3/31/2006) reporting percent of samples found positive for Salmonella among broilers, hogs, turkeys, and cows, as well as ground chicken, beef, and turkey. (more) Deadline: Saturday, June 24, 2006 Publication Date: Friday, June 23, 2006	Jun 24, 2006
	Food Safety and Inspection Service, U.S. Department of Agriculture	Quarterly Progress Reports on Salmonella Testing of Selected Raw Meat and Poultry Products The quarterly progress report regarding Salmonella testing of selected raw meat and poultry products. In February 2006, FSIS posted in the Federal Register its intention to publish results quarterly and to change how it used the results from its Salmonella verification sampling program for meat and poultry establishments as a way to enhance public health protection. (more) Publication Year: 2008	Mar 28, 2008
	Food and Agricultural Organization of the United Nations/World Health Organization	Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods This report of the Consultation which was held in Rome, Italy on July 17-21, 2000 includes information about hazard identification, hazard characterization, and exposure assessment of Salmonella in broilers and eggs and Listeria monocytogenes in ready-to-eat foods. (more) Publication Date: Wednesday, August 30, 2000	May 15, 2002
	National Advisory Committee on Microbiological Criteria for Foods, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Response to the Questions Posed by FSIS Regarding Performance Standards with Particular Reference to Broilers (Young Chickens) This document addresses questions regarding performance standards for pathogens, particularly Salmonella, on broilers. Includes discussion of the use of risk assessment in the development of performance standards, the use of indicator organisms for measurement against a performance standard, consideration of variations when developing performance standards, issues associated with the development of quantitative standards, and alternatives to the current performance standards. (more) Publication Date: Friday, February 13, 2004	Sep 3, 2004
	European Union Risk Analysis Information Network	Risk Assessment Database Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, Campylobacter, Listeria monocytogenes, E. coli O157:H7, Yersinia enterocolitica and Staphylococcus aureus in beef, pork, lamb, poultry, milk, and vegetables. Includes such study types as base line, growth, survival, dose response, and life style. Access to raw data files is limited to those who have submitted data. (more)	Oct 8, 2004
	Gale, Paul	Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (including household) waste. Pathogens considered include BSE, scrapie, foot and mouth disease virus, classical swine fever virus, swine vesicular disease, African swine fever, Newcastle disease, Cryptosporidium, Toxoplasma gondii, Salmonella, E. coli O157:H7, Campylobacter, Trichinella spiralis, Clostridium botulinum, and plant pathogens. Includes an appendix entitled "Response to the Survey of Meat Preparation in Kitchens". (more) Publication Month: May 2002	Apr 28, 2004
	World Health Organization/Food and Agriculture Organization of the United Nations	Risk Assessments of Salmonella in Eggs and Broiler Chickens Risk assessments of Salmonella in broiler chickens and eggs. The risk assessments share a common hazard identification and hazard characterization, but have separate exposure assessments and risk characterizations. The interpretative summary is also available from this site. (more) Publication Year: 2002	Jan 15, 2003
	Food and Agriculture Organization/World Health Organization	Risk Characterization of Salmonella spp. in Eggs and Broiler Chickens and Listeria monocytogenes in Ready-to-eat Foods - Joint FAO/WHO Expert Consultation Risk Characterization document for Salmonella and Listeria created during the April 30-May 4 2001 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods. (more) Event Dates: Monday, April 30, 2001 - Friday, May 4, 2001 Publication Date: Monday, July 30, 2001	Aug 31, 2001
	Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited	Risk Profile: Salmonella (Non Typhoid) in Poultry (Whole and Pieces) Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles". (more) Publication Month: October 2002	Sep 24, 2003

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