Food Supplements Exposure Assessment

Format	Author(s)	Title / Description	Date added	Details
	Alaimo, Katherine, et al.	Dietary Intake of Vitamins, Minerals, and Fiber of Persons Ages 2 Months and Over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91 Provides daily dietary intake estimates for populations based on age, gender, and ethnic group. Publication Date: Monday, November 14, 1994	May 28, 2002
	Food and Nutrition Board, Institute of Medicine	Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein, and Amino Acids (Macronutrients) This report presents Dietary Reference Intakes (DRIs) for energy, carbohydrate, fat, fiber, fatty acids, cholesterol, protein, and amino acids. It is one in a series of reports designed to expand upon and replace the U.S. Recommended Dietary Allowances and the Canadian Recommended Nutrient Intakes. It includes defintions of many terms related to these macronutrients. (more) Publication Year: 2002	Sep 24, 2002
	Center for Food Safety and Applied Nutrition, Food and Drug Administration/Research Triangle Institute	Dietary Supplement Sales Database (DSPD) A survey conducted by Research Triangle Institute (RTI) under contract with FDA. The Access database contains labeling and catalogue information of approximately 3,000 dietary supplement products sold in the United States. The database includes information such as the product's name, the name and address of the manufacturer or distributor, the product's ingredients, and claims about the product. Claims may be about the health benefits or nutrient content of the product or may be nutritional support statements. Thus, the database provides information on the range of products available for sale in the United States, where these products are sold, what they contain, and what claims are being made about these products. Also available are the final report of the project, which includes information on the procedures used and a description of the database, and a supplement to the final report, which includes detailed records from the data collection process. (more) Publication Month: October 1999	Aug 16, 2002
	International Cyber Business Services, Inc.	Products Containing Ephedrine Table of products that contain ephedrine. It includes product name, manufacturer, the amount of ephedrine per serving, whether caffeine is present, form, and the use/label claim. (more)	Dec 3, 2002
	Codex Committee on Food Additives and Contaminants (36th : 2004 : Rotterdam, The Netherlands), Codex Alimentarius Commission	Report of the 36th Session of the Codex Committee on Food Additives and Contaminants The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure assessment of contaminants and toxins, risk management of aflatoxin in peanuts and tree nuts, of lead in foods, of inorganic tin in canned foods, maximum levels of cadmium in certain grains and vegetables and of deoxynivalenol, levels for radionuclides in foods, standards for food additives, contaminants, and toxins, active chlorine, mycotoxins, and more. (more) Publication Month: April 2004	Apr 30, 2004
	United Kingdom Scientific Advisory Committee on Nutrition	Scientific Advisory Committee on Nutrition: Review of Dietary Advice on Vitamin A Draft of review of dietary advice on vitamin A. Comments are invited. There are eight annexes, including: "Current Legislation regarding food supplements and food fortification", "Tolerable Upper Intake Levels of preformed Vitamin A", "Human studies of retinol intake and bone health", "Comparison of diets in UK, US, and Sweden", "Adjustment of NDNS estimates of retinol intake using data from EPIC-Oxford", and "Percentage of consumers whose intakes fall above/below Guidance Level and LRNI under different scenarios". (more) Deadline: Friday, April 8, 2005 Publication Month: December 2004	Jan 11, 2005
	National Center for Health Statistics, Centers for Disease Control and Prevention	Use of Dietary Supplements This report summarizes NHANES III data on the use of dietary supplements.	Jul 17, 2002

Copyright © 2008 Joint Institute for Food Safety and Applied Nutrition.

0220 Symons Hall University of Maryland, College Park, MD 20740

• Phone: 301.314.6806
• Fax: 301.405.8390
• E-mail: foodrisk@umd.edu