URL: http://www.foodrisk.org/commodity/genetically_modified/RC.cfm
Genetically Modified Foods Risk Communication
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 7823 | European Federation of Food Science and Technology, International Union of Food Science and Technology (IUFoST) |
Trends in Food Science and Technology URL: http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%236079%232008%23999809999.8998%23701147%23FLA%23&_cdi=6079&_pubType=J&_auth=y&_acct=C000049425&_version=1&_urlVersion=0&_userid=961305&md5=375291d4ebc310b5f8a3d09731bddd20 Format:   Trends in Food Science & Technology is an international peer-reviewed journal that publishes critical reviews and viewpoints of current technology, food science, and human nutrition. This Special Issue presents peer-reviewed papers by speakers at the Scientific Forum organized by the European Food Safety Authority on 20 - 21 November, 2007 in Brussels. The topics of these papers include Food Packaging, Risk Communication, GMOs, BSE and TSEs, Chemical Risks, Microbiological Risks, Animal Welfare, Risk Assessment, Risk Management, and Nutrition.  view details
Source: Trends in Food Science and Technology Vol. 19 Supplement 1 p.S1-S120, Elsevier, ScienceDirect
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20081100Nov 2008 |
| 7824 | The European Food Information Council |
Interview with Catherine Geslain-Lanéelle from the European Food Safety Authority URL: http://www.eufic.org/page/en/fftid/EFSA/ Format: In this interview, Catherine Geslain-Lanéelle, the executive director of EFSA, talks about the agency's current projects and the state of food safety in Europe. Topics include GMO's, nutrition, hazards that affect plant and animal products, collaboration between risk assessors and risk managers, and risk communication. The podcast can be downloaded here. view details
Source: The European Food Information Council, EuroScience Open Forum
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20080722Jul 22, 2008 |
| 8165 | van Dijk, H., et al |
Consumer responses to communication about food risk management URL: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WB2-4PP770V-2&_user=961305&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_acct=C000049425&_version=1&_urlVersion=0&_userid=961305&md5=775d3efcc5d79af14b0363cd9efab181 Format: This article explores the provision of information about regulatory enforcement, proactive risk management, scientific uncertainty and risk variability were manipulated in an experiment designed to examine their impact on consumer perceptions of food risk management quality. In order to compare consumer reactions across different cases, three food hazards were selected (mycotoxins on organically grown food, pesticide residues, and a genetically modified potato). view details
Source: Appetite Vol. 50, No. 2-3, Mar-May 2008, p. 340-352.
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20080500May 2008 |
| 1527 | Food Safety Department, World Health Organization (WHO) |
WHO Study on Modern Food Biotechnology, Human Health and Development URL: http://www.who.int/foodsafety/biotech/who_study/en/ Format: Review of information related to the effects of food biotechnology on human health and development. Includes discussion of use, research and development, risk and safety assessment, capacity building, food security issues, and social and ethical concerns such as public perception, labeling, and consumer choice. A questionnaire that was completed by stakeholders is available to view. view details
Source: Department of Food Safety, Zoonoses and Foodborne Diseases, World Health Organization
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20050623Jun 23, 2005 |
| 8497 | Moreau, P.; Jordan, L.T. |
A framework for the animal health risk analysis of biotechnology-derived animals: a Canadian perspective URL: http://www.oie.int/boutique/extrait/05moreau5160.pdf Format: This paper describes the framework used by the Canadian Food Inspection Agency to assess the risks to animal health associated with biotechnologyderived animals and their products. view details
Source: Scientific and Technical Review, Vol. 24, No. 1, 2-005, p. 51-60.
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200500002005 |
| 5114 |
Risk: Challenges, Research and Social Implications URL: http://www.nature.com/cgi-taf/DynaPage.taf?file=/embor/journal/v5/n1s/index.html Format: Papers in this issue address topics related to risk. Papers include "The risks of eating and drinking"/Wilkinson, Susan B.T., Rowe, Gene, and Lambert, Nigel; "The real and perceived risks of genetically modified organisms"/Torgersen, Helge; "Hormesis: a revolution in toxicology, risk assessment and medicine"/Calabrese, Edward J.; "Science in a political environment"/Weingart, Peter; "When even the 'best-laid' plans go wrong"/McComas, Katherine; and more. view details
Source: EMBO Reports, Vol. 5, Suppl. 1, Oct. 2004./Nature Publishing Group
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20041000Oct 2004 | |
| 4009 | Byrne, D. |
Regulation of Food Safety and the Use of Traceability/Tracing in the EU and USA: Convergence or Divergence? URL: http://europa.eu.int/comm/dgs/health_consumer/library/speeches/speech168_en.pdf Format: Speech given by David Byrne, European Commissioner for Health and Consumer Protection, at the Food Safety Conference in Washington, DC on March 19, 2004. It includes discussion of risk perception, communication, and management including such issues as GM foods, BSE, traceability, and the precautionary principle in the US and the EU. view details
Source: Health and Consumer Protection Directorate-General, European Commission
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20040319Mar 19, 2004 |
| 4217 |
Special Issue: Controversies Over the Adoption of Genetically Modified Organisms URL: http://www.bepress.com/jafio/vol2/iss2/ Format: This special issue of the Journal of Agricultural & Food Industrial Organization includes the following articles: "Controversies Over the Adoption of Genetically Modified Organisms: An Overview of the Special Issue"/Schmitz, Andrew; "GMOs: Prospects for Productivity Increases in Developing Countries"/Evenson, Robert E.; "Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights"/Zilberman, David; Ameden, Holly; Graff, Gregory; Qaim, Matin; "Europe's Regulation of Agricultural Biotechnology: Precaution or Trade Distortion?"/Sheldon, Ian; "Genetically Modified Food Standards as Trade Barriers: Harmonization, Compromise, and Sub-Global Agreements"/Tothova, Monika and Oehmke, James F.; "Did StarLink Reduce Import Demand for Corn?"/Schmitz, Troy G; Schmitz, Andrew; Moss, Charles B.; "Genetically Modified Organisms: Rights to Use Commodity Names and the Lemons Problem"/Gray, Richard; Moss, Charles B.; Schmitz, Andrew; "Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment"/Huffman, Wallace E.; Rousu, Matthew; Shogren, Jason F.; Tegene, Abebayehu; "Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef"/Li, Quan; McCluskey, Jill J.; Wahl, Thomas I. Access to the full text of the articles may require subscription. view details
Source: Journal of Agricultural & Food Industrial Organization, Vol. 2, Issue 2, 2004./Berkeley Electronic Press
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200400002004 | |
| 6350 |
Agricultural Biotechnology URL: http://www.4uth.gov.ua/usa/english/tech/ijee0903/toc.htm Format: Journal issue with articles and features related to agricultural biotechnology and trade, food aid, communication, and other issues. view details
Source: Economic Perspectives, Vol. 8, No. 3, Sep. 2003./Bureau of International Information Programs, U.S. Department of State
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20030900Sep 2003 | |
| 3173 | Mellman Group, Inc./Public Opinion Strategies, Inc./Pew Initiative on Food and Biotechnology |
Public Sentiment About Genetically Modified Food: September 2003 Update URL: http://pewagbiotech.org/research/2003update/ Format: Report of a telephone survey on Americans' knowledge and opinions regarding biotechnology and GM foods. view details
Source: Pew Initiative on Food and Biotechnology hide details |
20030900Sep 2003 |
| 5196 | Smith, N. |
Seeds of Opportunity: an Assessment of the Benefits, Safety, and Oversight of Plant Genomics and Agricultural Biotechnology URL: http://www.house.gov/science/smithreport_041300.pdf Format: Informational report that summarizes findings from three hearings of the Subcommittee on Basic Research held during the First Session of the 106th Congress. Includes discussion of the oversight of agricultural biotechnology, benefits and risks, regulation, and more. Appendices include "List of Findings and Recommendations" and more. view details
Source: House Committee on Science, U.S. House of Representatives
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20000413Apr 13, 2000 |
| 290 | Ecologic, Inc. |
Ag BioTech InfoNet URL: http://www.biotech-info.net/ Format: This site provides resources for educators and consumers on biotechnology issues. view details
Source: Ecologic, Inc.
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| 252 | International Food Information Council Foundation |
Food Safety & Nutrition Information URL: http://ific.org/food/ Format: Access to background and educational information, articles, and other resources related to agriculture and food production, food allergies and asthma, food biotechnology, food safety and new technology, and international food safety resources. view details
Source: International Food Information Council Foundation
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| 1769 | Leatherhead Food International |
FoodlineWeb URL: http://services.leatherheadfood.com/foodline/index.aspx Format: This site provides news and events related to the food and drink industries. It also hosts several databases containing bibliographic information, abstracts, market research, legislation, news, and reports. The news features are free, but use of the databases requires a subscription. Database coverage includes food additives legislation, food processing, microbiology, nutrition, shelf-life, biotechnology, hygiene, quality assurance, crisis management, novel products, market and sales data, and more. view details
Source: Leatherhead Food International
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| 398 | Regional Office for Europe, World Health Organization (WHO) |
Foods Derived from Modern Biotechnology URL: http://www.euro.who.int/foodsafety/Otherissues/20020402_4 Format: Provides sources of information on environmental health aspects, information and training aspects, Codex Alimentarius, and other resources pertaining to foods derived from modern biotechnologies. view details
Source: Regional Office for Europe, World Health Organization
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