Genetically Modified Foods Hazard Identification

Format	Author(s)	Title / Description	Date added	Details
	Ecologic, Inc.	Ag BioTech InfoNet This site provides resources for educators and consumers on biotechnology issues.	Aug 31, 2001
	Committee on Defining Science-Based Concerns Associated with Products of Animal Biotechnology, Committee on Agricultural Biotechnology, Health, and the Environment, Board on Life Sciences, National Research Council	Animal Biotechnology: Science-Based Concerns Prepublication report on concerns about animal biotechnology and its implications to food safety, the environment, animal health and welfare, and society. Includes a glossary of biotechnology terms. (more) Publication Year: 2002	Aug 22, 2002
	National Center for Food Safety and Technology, Illinois Institute of Technology	Biotechnology Information for Food Safety Database Information on identifying foodborne pathogens, a database of known allergen sequences, and links to other sources of food safety information. (more)	Aug 31, 2001
	Regional Office for Europe, World Health Organization	Foods Derived from Modern Biotechnology Provides sources of information on environmental health aspects, information and training aspects, Codex Alimentarius, and other resources pertaining to foods derived from modern biotechnologies. (more) Event Date: Monday, June 10, 2002	May 8, 2002
	Pew Initiative on Food and Biotechnology	Future Fish: Issues in Science and Regulation of Transgenic Fish This report addresses the potential economic, environmental, food safety, and regulatory issues posed by transgenic fish. (more) Publication Month: January 2003	Jun 4, 2003
	Hallerman, Eric M.	Hazards Associated with Transgenesis Methods Review of genetic and immunological hazards associated with the production of transgenic animals.	Dec 17, 2003
	Shelton, Deborah L.	Panel: Biotech Crops Need Tighter Watch Article relating that a National Academy of Sciences panel has called for increased oversight of foods derived from biotechnology. It includes discussion of the safety of biotech foods available today and the potential for human harm in the future from genetically modified foods. (more) Publication Date: Monday, May 8, 2000	Aug 15, 2002
	Food Products Association	What is Food Biotechnology? A brief overview of biotechnology for consumers.	Jun 24, 2002

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