URL: http://www.foodrisk.org/commodity/genetically_modified/plant.cfm
Genetically Modified Foods and Plant Products
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 7347 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Sunflower: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants URL: http://appli1.oecd.org/olis/2007doc.nsf/linkto/env-jm-mono(2007)6 Format:    Report that addresses compositional considerations for new varieties of sunflower by identifying the key food and feed nutrients and anti-nutrients.  view details
Source: Organisation for Economic Co-operation and Development
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20070419Apr 19, 2007 |
| 7277 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Statement of the GMO Panel on the Safe Use of the NptII Antibiotic Resistance Marker Gene in Genetically Modified Plants URL: http://www.efsa.europa.eu/en/science/gmo/statements0/npt2.html Format: The GMO Panel reiterates its earlier conclusions (EFSA, 2004) that the use of the nptII gene as selectable marker in GM plants (and derived food or feed) does not pose a risk to human or animal health or to the environment. The GMO Panel also confirms earlier safety assessments of GM plants and derived food/feed comprising the nptII gene. view details
Source: Scientific Panel on Genetically Modified Organisms
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20070413Apr 13, 2007 |
| 7346 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushroom Agaricus Bisporus: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants URL: http://appli1.oecd.org/olis/2007doc.nsf/linkto/env-jm-mono(2007)5 Format: Report that addresses compositional considerations for new varieties of cultivated mushroom Agaricus bisporus by identifying the key food and feed nutrients and anti-nutrients. view details
Source: Organisation for Economic Co-operation and Development
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20070406Apr 6, 2007 |
| 7271 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the Scientific Panel on Genetically Modified Organisms on an application for the placing on the market of insect-resistant genetically modified maize 59122, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 URL: http://www.efsa.europa.eu/en/science/gmo/gmo_opinions/gmo_maize59122.html Format: Opinion adopted on March 23, 2007 offering conclusion that forage and kernels of maize 59122 are compositionally equivalent to those of conventional maize, except for the presence of CRY34Ab1, CRY35Ab1 and PAT proteins which induced no adverse effects in studies. view details
Source: Panel on Genetically Modified Organisms, European Food Safety Authority
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20070403Apr 3, 2007 |
| 7201 | Economic Research Service, U.S. Department of Agriculture (USDA) |
Adoption of Genetically Engineered Crops in the US URL: http://www.ers.usda.gov/data/BiotechCrops/ Format:  Data set covering the extent of adoption of genetically engineered (GE) herbicide-tolerant and insect-resistant crops, including corn and soybeans from 2000-2006. view details
Source: Economic Research Service, U.S. Department of Agriculture
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20060714Jul 14, 2006 |
| 7171 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Recommendations for the Early Food Safety Evaluation of New Non-Pesticidal Proteins Produced by New Plant Varieties Intended for Food Use URL: http://www.fda.gov/Food/Biotechnology/Announcements/ucm096156.htm Format: Guidance document "for developers of new plant varieties that are intended for food use ... [which] describes procedures for the early food safety evaluation of new non-pesticidal proteins produced by such new plant varieties, including for example such proteins produced in bioengineered plants". view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20060600Jun 2006 |
| 7118 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA-GMO-UK-2004-05) for the placing on the market of insect-protected and glufosinate and glyphosate-tolerant genetically modified maize 1507 x NK603, for food and feed uses, and import and processing under Regulation (EC) No 1829/2003 from Pioneer Hi-Bred and Mycogen Seeds URL: http://www.efsa.eu.int/science/gmo/gmo_opinions/1482_en.html Format: Opinion adopted on March 28, 2006 resulting from a risk assessment of genetically modified maize 1507 x NK603 for food and feed uses. view details
Source: European Food Safety Autority Journal, Vol. 355, 2006, p. 1-23./Scientific Panel on Genetically Modified Organisms
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20060512May 12, 2006 |
| 7093 | Fernandez-Cornejo, J.; Caswell, M. |
The First Decade of Genetically Engineered Crops in the United States URL: http://www.ers.usda.gov/Publications/EIB11/ Format: Economic Information Bulletin, reporting on on GE crops and their adoption in the United States over the past 10 years. view details
Source: Economic Research Service, U.S. Department of Agriculture
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20060400Apr 2006 |
| 6852 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the GMO Panel on an Application for the Placing on the Market of Genetically Modified Potato EH92-527-1 with Altered Starch Composition, for Production of Starch and Food/Feed Uses (Question No EFSA-Q-2005-070) URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620769736.htm Format: Opinion adopted on December 7, 2005 resulting from a risk assessment of genetically modified potato EH92-527-1 with a starch composition altered to create a higher amylopectin to amylose ratio for food and feed uses. view details
Source: European Food Safety Autority Journal, Vol. 324, 2006, p. 1-20./Scientific Panel on Genetically Modified Organisms
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20060224Feb 24, 2006 |
| 6853 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the GMO Panel Related to the Notification for the Placing on the Market of Genetically Modified Potato EH92-527-1 with Altered Starch Composition, for Cultivation and Production of Starch (Question No EFSA-Q-2005-023) URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620770040.htm Format: Opinion adopted on December 7, 2005 resulting from a risk assessment of the environmental effects related to genetically modified potato EH92-527-1 with a starch composition altered to create a higher amylopectin to amylose ratio. view details
Source: European Food Safety Autority Journal, Vol. 323, 2006, p. 1-20./Scientific Panel on Genetically Modified Organisms
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20060224Feb 24, 2006 |
| 6088 | Food Standards Australia New Zealand |
Application A533 - Food Derived from Glufosinate-ammonium-tolerant Cotton Line LL25: Draft Assessment Report URL: http://www.foodstandards.gov.au/standardsdevelopment/applications/applicationa533foodd2440.cfm Format: Draft assessment regarding an application for approval for food derived from genetically modified cotton line LL25. Includes discussion of regulatory options. Attachments include "Draft Variation to the Australia New Zealand Food Standards Code," "Draft Safety Assessment Report," and more. view details
Source: Food Standards Australia New Zealand
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20050525May 25, 2005 |
| 5925 | USDA Advisory Committee on Biotechnology and 21st Century Agriculture |
Global Traceability and Labeling Requirements for Agricultural Biotechnology-Derived Products: Impacts and Implications for the United States URL: http://www.usda.gov/wps/portal/usdahome?contentidonly=true&contentid=event_15.xml Format: Report on the impacts of other countries? biotechnology labeling and traceability requirements for plant-based products on the U.S. food and feed supply chain. view details
Source: U.S. Department of Agriculture
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20050509May 9, 2005 |
| 6267 | Pew Initiative on Food and Biotechnology |
State Legislative and Local Activities related to Agricultural Biotechnology Continue to Grow in 2003-2004 URL: http://pewagbiotech.org/resources/factsheets/legislation/factsheet.php Format: This fact sheet describes state and local legislative activity and trends related to agricultural biotechnology. view details
Source: Pew Initiative on Food and Biotechnology
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20050500May 2005 |
| 5883 | Office of Food Additive Safety, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
U.S. Food and Drug Administration’s Statement on Bt 10 URL: http://www.fda.gov/Food/Biotechnology/Announcements/ucm109424.htm Format: Statement regarding the safety of genetically engineered Bt 10 corn in food and feed. view details
Source: Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20050427Apr 27, 2005 |
| 5853 | Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority |
Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Glufosinate URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620766736.htm Format: Conclusion regarding the peer review of the risk assessment for glufosinate-ammonium. Includes discussion of the consumer risk assessment and proposed MRLs for apples, maize, potatoes, and liver and kidneys of ruminants, and more. Appendices include "List of endpoints for the active substance and the representative formulation." Related background documents may also be available. view details
Source: Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority
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20050421Apr 21, 2005 |
| 5768 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Codsiderations for New Varieties of Barley (Hordeum vulgare L.): Key Food and Feed Nutrients and Anti-nutrients URL: http://appli1.oecd.org/olis/2004doc.nsf/linkto/env-jm-mono(2004)20 Format: Report that identifies key food and feed nutrients and anti-nutrients in barley for use in the safety assessment of new varieties of barley. Appendices include "Barley Fractionation for Starch and Ethanol Production," "Overview of Malt, Beer and Malt Syrup Production Steps," "Barley Flour Milling," and "Barley Flaking Process". view details
Source: Organisation for Economic Co-operation and Development
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20041125Nov 25, 2004 |
| 5287 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Plants and Derived Food and Feed URL: http://www.efsa.eu.int/science/gmo/gmo_guidance/660_en.html Format: Guidance document that describes the risk assessment strategy for GM plants as well as provides guidance to applicants regarding the application for authorization of GM food or feed. Annexes include "EFSA Guidance to Applicants on the Presentation of Applications for the Request of Authorisation of Genetically Modified Plants and/or Derived Food and Feed," "Scope of the Application," "Format of Technical Dossiers," "Format of the Summary of Applications for Genetically Modified Plants and/or Derived Food and Feed," "Submission of Samples to the European Commission- DG Joint Research Centre," and "Correlation Table Comparing the Required Information According to Regulation (EC) 1829/2003 and the Guidance Document (GD)". view details
Source: European Food Safety Autority Journal, Vol. 99, 2004, p. 1-94./Panel on Genetically Modified Organisms, European Food Safety Authority
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20041108Nov 8, 2004 |
| 5234 | Office of Food Additive Safety, Center for Food Safety and Applied Nutrition (CFSAN) and Center for Veterinary Medicine, Food and Drug Administration (FDA) |
Guidance for Industry: Recommendations for the Early Food Safety Evaluation of New Non-Pesticidal Proteins Produced by New Plant Varieties Intended for Food Use: Draft Guidance URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Biotechnology/ucm096156.htm Format: Draft guidance for industry on the early food safety evaluation of new non-pesticidal proteins produced by new plant varieties that are intended for food use. Includes discussion of considerations for the early food safety evaluation, communicating with the FDA, and more. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20041100Nov 2004 |
| 5156 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Cotton (Gossypium hirsutum and Gossypium barbadense): Key Food and Feed Nutrients and Anti-Nutrients URL: http://appli1.oecd.org/olis/2004doc.nsf/linkto/env-jm-mono(2004)16 Format: Report that identifies key food and feed nutrients and anti-nutrients in cotton for use in the safety assessment of new varieties of cotton. view details
Source: Organisation for Economic Co-operation and Development
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20040818Aug 18, 2004 |
| 5152 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza sativa): Key Food and Feed Nutrients and Anti-Nutrients URL: http://appli1.oecd.org/olis/2004doc.nsf/linkto/env-jm-mono(2004)15 Format: Report that identifies key food and feed nutrients and anti-nutrients in rice for use in the safety assessment of new varieties of rice. view details
Source: Organisation for Economic Co-operation and Development
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20040817Aug 17, 2004 |
| 4921 | Pew Initiative on Food and Biotechnology |
Genetically Modified Crops in the United States URL: http://pewagbiotech.org/resources/factsheets/display.php3?FactsheetID=2 Format: Fact sheet on the adoption of GM crops in the US, including which crops are being grown and where. view details
Source: Pew Initiative on Food and Biotechnology hide details |
20040800Aug 2004 |
| 4087 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Notification (Reference C/DE/02/9) for the Placing on the Market of Insect-Protected Genetically Modified Maize MON 863 and MON 863 x . . . URL: http://www.efsa.eu.int/science/gmo/gmo_opinions/381_en.html Format: This opinion, adopted on April 2, 2004, includes discussion of a risk assessment conducted for GM maize MON 863 and the hybrid GM maize MON 863 x MON 810 for import and processing. Among sections of the assessment are "Molecular characterization," "Comparative Analysis," "Food/Feed Safety Assessment," and "Environmental Risk Assessment and Monitoring Plan". view details
Source: European Food Safety Autority Journal, Vol. 49, 2004, p. 1-25./Panel on Genetically Modified Organisms, European Food Safety Authority
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20040416Apr 16, 2004 |
| 4088 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Safety of Foods and Food Ingredients Derived from Insect-Protected Genetically Modified Maize MON 863 and MON 863 x MON 810, for which . . . URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620772383.htm Format: This opinion, adopted on April 2, 2004, includes discussion of a risk assessment conducted for GM maize MON 863 and the hybrid GM maize MON 863 x MON 810. Among sections of the assessment are "Molecular characterization," "Comparative Analysis," "Food/Feed Safety Assessment," and "Environmental Risk Assessment and Monitoring Plan". view details
Source: European Food Safety Autority Journal, Vol. 50, 2004, p. 1-25./Panel on Genetically Modified Organisms, European Food Safety Authority
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20040416Apr 16, 2004 |
| 4089 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the Scientific Panel on Genetically Modified Organisms on the Use of Antibiotic Resistance Genes as Marker Genes in Genetically Modified Plants. (Question No EFSA-Q-2003-109) URL: http://www.efsa.europa.eu/en/scdocs/scdoc/48.htm Format: Opinion adopted on April 2, 2004 regarding the use of antibiotic resistance genes as marker genes. view details
Source: European Food Safety Autority Journal, Vol. 48, 2004, p. 1-18./Panel on Genetically Modified Organisms, European Food Safety Authority
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20040416Apr 16, 2004 |
| 5342 | Pew Initiative on Food and Biotechnology |
Issues in the Regulation of Genetically Engineered Plants and Animals URL: http://pewagbiotech.org/research/regulation/ Format: Report on the U.S. regulatory system for biotechnology, including regulation for food safety. Includes discussion of concerns with the current system and possible policy options for improving the system. view details
Source: Pew Initiative on Food and Biotechnology
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20040400Apr 2004 |
| 4060 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Notification (eference CE/ES/00/01) for the Placing on the Market of Herbicide-Tolerant Genetically Modified Maize NK603, for Import and Processing, under Part C of Directive 2001/18/EC from Monsanto1 URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620772577.htm Format: Opinion adopted on November 25, 2003 regarding NK603 maize. Includes discussion of the risk assessment, including a food/feed safety assessment and environmental risk assessment. view details
Source: European Food Safety Autority Journal, Vol. 10, 2003, p. 1-13./Panel on Genetically Modified Organisms, European Food Safety Authority
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20040301Mar 1, 2004 |
| 4051 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Notification (Reference C/NL/98/11) for the Placing on the Market of Herbicide-Tolerant Oilseed Rape GT73, for Import and Processing, . . . URL: http://www.efsa.eu.int/science/gmo/gmo_opinions/174_en.html Format: Opinion adopted on February 11, 2004 regarding the use of oilseed rape GT73 and derived products as animal feed. Includes discussion of the risk assessment, including a food/feed safety assessment and environmental risk assessment. The document is available in English, French, and German. view details
Source: European Food Safety Autority Journal, Vol. 29, 2004, p. 1-19./Panel on Genetically Modified Organisms, European Food Safety Authority
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20040301Mar 1, 2004 |
| 3744 | Board on Agriculture and Natural Resources, Board on Life Sciences, National Research Council |
Biological Confinement of Genetically Engineered Organisms URL: http://www.nap.edu/books/0309090857/html/ Format: Report on bioconfinement methods for genetically engineered organisms. Chapters include "When and Why to Consider Bioconfinement," "Bioconfinement of Plants," "Bioconfinement of Animals: Fish, Shellfish, and Insects," "Bioconfinement of Viruses, Bacteria, and Other Microbes," and "Biological and Operational Considerations for Bioconfinement". view details
Source: National Academies Press
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200400002004 |
| 4865 | U.S. Agency for International Development/Agricultural Biotechnology Support Project II/Program for Biosafety Systems |
How are Biotech Crops & Foods Assessed for Safety? URL: http://www.fas.usda.gov/itp/biotech/factsheets/biotechsafety.pdf Format: This process describes the food safety assessment and environmental risk assessment processes for foods and crops made using biotechnology. view details
Source: Foreign Agricultural Service, U.S. Department of Agriculture
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200400002004 |
| 4351 | Chassy, B., et al./Task Force, ILSI International Food Biotechnology Committee, International Life Sciences Institute |
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology URL: http://members.ift.org/NR/rdonlyres/27BE106D-B616-4348-AE3A-091D0E536F40/0/crfsfsv3n2p00350104ms20040106.pdf Format: Report on issues related to crops improved nutritionally through biotechnology. Includes discussion of the safety assessment process, the science of and approaches to improving nutritional quality through biotechnology, nutritional assessment of these crops, analyzing GM crops for unintended effects, and postmarket monitoring. A glossary is included. view details
Source: Comprehensive Reviews in Food Science and Food Safety, Vol. 3, 2004, p. 35-104./Institute of Food Technologists
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200400002004 |
| 4217 |
Special Issue: Controversies Over the Adoption of Genetically Modified Organisms URL: http://www.bepress.com/jafio/vol2/iss2/ Format: This special issue of the Journal of Agricultural & Food Industrial Organization includes the following articles: "Controversies Over the Adoption of Genetically Modified Organisms: An Overview of the Special Issue"/Schmitz, Andrew; "GMOs: Prospects for Productivity Increases in Developing Countries"/Evenson, Robert E.; "Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights"/Zilberman, David; Ameden, Holly; Graff, Gregory; Qaim, Matin; "Europe's Regulation of Agricultural Biotechnology: Precaution or Trade Distortion?"/Sheldon, Ian; "Genetically Modified Food Standards as Trade Barriers: Harmonization, Compromise, and Sub-Global Agreements"/Tothova, Monika and Oehmke, James F.; "Did StarLink Reduce Import Demand for Corn?"/Schmitz, Troy G; Schmitz, Andrew; Moss, Charles B.; "Genetically Modified Organisms: Rights to Use Commodity Names and the Lemons Problem"/Gray, Richard; Moss, Charles B.; Schmitz, Andrew; "Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment"/Huffman, Wallace E.; Rousu, Matthew; Shogren, Jason F.; Tegene, Abebayehu; "Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef"/Li, Quan; McCluskey, Jill J.; Wahl, Thomas I. Access to the full text of the articles may require subscription. view details
Source: Journal of Agricultural & Food Industrial Organization, Vol. 2, Issue 2, 2004./Berkeley Electronic Press
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200400002004 | |
| 4697 | Unnevehr, L.J. (Ed.) |
Food Safety in Food Security and Food Trade URL: http://www.ifpri.org/2020/focus/focus10.htm Format: Collection of briefs on such topics as food safety, mycotoxins, and GM crops in developing countries, and food safety, risk, and trade. Includes case studies on "Guatemalan Raspberries and Cyclospora," "Kenyan Fish Exports," "The Shrimp Export Industry in Bangladesh," "Reducing Pesticide Residues on Horticultural Crops," "India Responds to International Food Safety Requirements," "Supermarkets and Quality and Safety Standards for Produce in Latin America," "Beef industry in China," "The Poultry Industry in Colombia," and "Reducing Mycotoxins in Brazilian Crops". view details
Source: International Food Policy Research Institute
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20030900Sep 2003 |
| 3111 | Codex Alimentarius Commission |
Codex Alimentarius Commission Twenty-sixth Session, FAO Headquarters, Rome, 30 June-7 July 2003: Report URL: ftp://ftp.fao.org/codex/alinorm03/al03_41e.pdf Format: This report addresses such issues as risk analysis policies, draft standards considered, other matters related to the reports of the Codex committees and task forces, and other issues. Includes the "Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius" as an appendix. view details
Source: Food and Agriculture Organization of the United Nations
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20030700Jul 2003 |
| 5167 | GM Science Review Panel |
GM Science Review First Report URL: http://www.gmsciencedebate.org.uk/report/default.htm Format: Review of the science related to genetically modified crops and foods, including such topics as science in the regulatory process, food and feed safety, and more. Annexes include "Questions about GM (extract from Corr Willbourn report)," "Review process undertaken by ACRE in assigning applications for the deliberate release of a GMO in England," "Description of the regulatory frameworks," "Key UK decisions/actions in the Directive 2001/18 Part C (marketing) procedure," "European Commission proposals on GM food and feed," and "Information available on the GM Science Review website". Comments and responses on this First Report can be found in the supplementary Second Report, available from the same web page. view details
Source: GM Science Review
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20030700Jul 2003 |
| 3077 | TAG Working Group on GM Food Labelling, Food Standards Australia New Zealand |
Australian Pilot Survey of GM Food Labelling of Corn and Soy Food Products URL: http://www.foodstandards.gov.au/_srcfiles/ACF27EE.pdf Format: Report of a study to determine how businesses are adapting to and complying with GM food labeling requirements in Australia that went into effect in December 2001. Products derived from corn and soy were tested for the presence of GM food, labels were examined, and documents of food manufacturers, importers, and retailers were surveyed for evidence that their products were in compliance with GM food regulations. The presence of a management system for determining GM status of ingredients was also included in the document surveys. Determining the usefulness of document surveys in determining compliance with GM food labeling requirements was also an objective of this study. view details
Source: Food Standards Australia New Zealand
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20030600Jun 2003 |
| 5160 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum aestivum): Key Food and Feed Nutrients, Anti-nutrients and Toxicants URL: http://www.olis.oecd.org/olis/2003doc.nsf/LinkTo/env-jm-mono(2003)7 Format: Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in wheat for use in the safety assessment of new varieties of wheat. view details
Source: Organisation for Economic Co-operation and Development
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20030526May 26, 2003 |
| 2632 | Joint Working Group on Novel Foods and GMOs |
Guidance Document for the Risk Assessment of Genetically Modified Plants and Derived Food and Feed URL: http://europa.eu.int/comm/food/fs/sc/ssc/out327_en.pdf Format: This document provides guidance on conducting a risk assessment for risk assessors and notifiers intending to apply for the commercial release of GM plants and derived cultivars under European Community legislation. It includes discussion of the risk assessment process and of specific information for risk assessment (such as food/feed safety assessment, nutritional assessment, and other topics). This document has been replaced by the "Guidance document of the Scientific Panel on Genetically Modified Organisms for the risk assessment of genetically modified plants and derived food and feed," available at http://www.efsa.eu.int/science/gmo/gmo_guidance/660_en.html. view details
Source: European Commission
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20030306Mar 6, 2003 |
| 2887 | Strategy Unit, United Kingdom Cabinet Office |
Field Work: Weighing up the Costs and Benefits of GM crops URL: http://www.cabinetoffice.gov.uk/media/cabinetoffice/strategy/assets/gm_crop_report.pdf Format: Report on the costs and benefits of GM crops in the UK. Chapters include "The backdrop for GM crops: science, regulations, public attitudes and wider policy," "Analysis of costs and benefits," "Scenario analysis and conclusions," "Next steps," and others. Annexes include "Organizations consulted and submissions received," "The GM Dialogue: links with the Public Debate and the Science Review," and others. view details
Source: Strategy Unit, United Kingdom Cabinet Office
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200300002003 |
| 6296 | Bureau of Economic and Business Affairs, U.S. Department of State |
Food Safety Assessments for Bio-Engineered Crops in U.S. Food Aid Donations URL: http://www.state.gov/e/eb/rls/fs/15606.htm Format: Fact sheet regarding the food safety assessment of bio-engineered crops used in U.S. food aid. view details
Source: Bureau of Economic and Business Affairs, U.S. Department of State
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20021202Dec 2, 2002 |
| 5161 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites URL: http://www.olis.oecd.org/olis/2002doc.nsf/LinkTo/env-jm-mono(2002)25 Format: Report that identifies key food and feed nutrients, anti-nutrients, and secondary plant metabolites in maize for use in the safety assessment of new varieties of maize. view details
Source: Organisation for Economic Co-operation and Development
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20020820Aug 20, 2002 |
| 1207 | Scientific Steering Committee, Joint SCF/SCP/SCAN GM/NF WG, Health and Consumer Protectorate Directorate-General, European Commission |
Preliminary Guidance Document on the Information Needed for the Risk Assessment of Genetically Modified Plants and Derived Food and Feed URL: http://europa.eu.int/comm/food/fs/sc/ssc/guidance_gmo_en.pdf Format: Guidance document on the risk assessment of genetically modified or novel foods and feeds. Includes discussion of the information required for risk assessment, molecular characterization, comparative analysis, environmental risk assessment, food/feed safety assessment, toxicology, allergenicity, nutritional assessment, animal products, and post-marketing monitoring. The "Guidance document for the risk assessment of genetically modified plants and derived food and feed" may be accessed at http://europa.eu.int/comm/food/fs/sc/ssc/out327_en.pdf. view details
Source: European Commission
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20020700Jul 2002 |
| 5162 | Environment Directorate, Organisation for Economic Co-operation and Development |
Module II: Phosphinothricin URL: http://www.olis.oecd.org/olis/2002doc.nsf/LinkTo/env-jm-mono(2002)14 Format: Report on phosphinothricin metabolites and residues in genetically modified phosphinothricin-tolerant plants. Includes discussion of residues found in oilseed rape, corn, soybean, and sugar beet. view details
Source: Organisation for Economic Co-operation and Development
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20020503May 3, 2002 |
| 5164 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Sugar Beet: Key Food and Feed Nutrients and Antinutrients URL: http://www.olis.oecd.org/olis/2002doc.nsf/LinkTo/env-jm-mono(2002)4 Format: Report that identifies the composition of sugar beet for use in the safety assessment of new varieties of sugar beet. view details
Source: Organisation for Economic Co-operation and Development
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20020201Feb 1, 2002 |
| 5163 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-nutrients and Toxicants URL: http://www.olis.oecd.org/olis/2002doc.nsf/LinkTo/env-jm-mono(2002)5 Format: Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in potatoes for use in the safety assessment of new varieties of potatoes. view details
Source: Organisation for Economic Co-operation and Development
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20020109Jan 9, 2002 |
| 5165 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Key Nutrients and Key Toxicants in Low Erucic Acid Rapeseed (Canola) URL: http://www.olis.oecd.org/olis/2001doc.nsf/LinkTo/env-jm-mono(2001)13 Format: Report that identifies key food and feed nutrients and toxicants in low erucic acid rapeseed (canola). view details
Source: Organisation for Economic Co-operation and Development
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20011205Dec 5, 2001 |
| 5166 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Soybean: Key Food and Feed Nutrients and Anti-Nutrients URL: http://www.olis.oecd.org/olis/2001doc.nsf/LinkTo/env-jm-mono(2001)15 Format: Report that identifies key food and feed nutrients and anti-nutrients in soybeans for use in the safety assessment of new varieties of soybeans. view details
Source: Organisation for Economic Co-operation and Development
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20011130Nov 30, 2001 |
| 5463 | Australia New Zealand Food Authority |
Food Derived from High Oleic Acid Soybean Lines G94-1, G94-19 and G168: A Toxicological Review and Risk Assessment URL: http://www.foodstandards.gov.au/_srcfiles/TR4.pdf Format: Safety assessment of the genetically modified high oleic acid soybean lines G94-1, G94-19, and G168. Includes discussion of the nature of the genetic modification, antibiotic resistance genes, characterization of novel protein, comparative analyses, and nutritional impact. view details
Source: Food Standards Australia New Zealand
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20011100Nov 2001 |
| 5196 | Smith, N. |
Seeds of Opportunity: an Assessment of the Benefits, Safety, and Oversight of Plant Genomics and Agricultural Biotechnology URL: http://www.house.gov/science/smithreport_041300.pdf Format: Informational report that summarizes findings from three hearings of the Subcommittee on Basic Research held during the First Session of the 106th Congress. Includes discussion of the oversight of agricultural biotechnology, benefits and risks, regulation, and more. Appendices include "List of Findings and Recommendations" and more. view details
Source: House Committee on Science, U.S. House of Representatives
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20000413Apr 13, 2000 |
| 2703 | AgBiosafety, University of Nebraska Lincoln |
AgBiosafety Education Center URL: http://agbiosafety.unl.edu/education.shtml Format: This page provides resources for educators teaching about crop biotechnology and the debate over the safety of GM crops. view details
Source: AgBiosafety, University of Nebraska Lincoln
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| 1051 | American Society for Microbiology (ASM) |
Applied and Environmental Microbiology URL: http://aem.asm.org/ Format: This monthly journal includes sections on enzymology and protein engineering, physiology and biotechnology, food microbiology, mycology, microbial ecology, public health microbiology, plant microbiology, and more. Abstracts are available for free online, but a subscription is required to access fulltext articles that are less than six months old. Older articles are available online free of charge. view details
Source: American Society for Microbiology
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| 3364 | Biotechnology Regulatory Services, Animal and Plant Health Inspection Service, U.S. Department of Agriculture (USDA) |
Biotechnology Regulatory Services: Compliance and Enforcement URL: http://www.aphis.usda.gov/biotechnology/compliance_main.shtml Format: Information about the BRS's Compliance and Enforcement Program for ensuring compliance with regulations regarding field testing of genetically engineered crops. view details
Source: Biotechnology Regulatory Services, Animal and Plant Health Inspection Service, U.S. Department of Agriculture
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| 5411 | Isaac Funk Family Library, University of Illinois at Urbana-Champaign/ Agriculture Network Information Center |
Corn Information URL: http://www.library.uiuc.edu/agx/agnic/cornnic/ Format: This website links to resources related to corn, including resources on biotechnology, economics, statistics, and news, corn-related organizations, and more. view details
Source: Isaac Funk Family Library, University of Illinois at Urbana-Champaign/ Agriculture Network Information Center
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| 5769 | Organisation for Economic Co-operation and Development |
Database for Products Derived Using Modern Biotechnology URL: http://www2.oecd.org/biotech/ Format: Prototype database of information on products of modern biotechnology that have been approved or are in the process of being approved for commercialization. The database can be searched or browsed by identifier, organism, company, or country. Information that may be available includes food and feed safety issues, traits, genes, decisions and risk assessments in various countries, and more. view details
Source: Organisation for Economic Co-operation and Development
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| 1791 | Environmental Risk Management Authority (ERMA) New Zealand |
Environmental Risk Management Authority (ERMA) New Zealand URL: http://www.ermanz.govt.nz/ Format: New Zealand government organization that is responsible for the control of hazardous substances and of new plants and animals, including genetically modified organisms, in that country. The website includes a section on risk management that provides a general overview of risk management and of this agency's approach to it. It also includes links to other organizations and resources related to risk management. The website also includes publications, such as codes of practice for following regulations, policy and process guidelines, protocols, and more. view details
Source: Environmental Risk Management Authority New Zealand
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| 3386 | Kok, E.J.; Jones, W. |
Food Safety Risk Assessment of GM Animals URL: ftp://ftp.fao.org/es/esn/food/GMtopic4.pdf Format: This paper addresses the safety and risk assessment of GM food animals in light of what is known about the food safety assessment of GM plants. view details
Source: Food and Nutrition Division, Economic and Social Department, Food and Agriculture Organization of the United Nations
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| 5332 | International Service for the Acquisition of Agri-biotech Applications |
Global Knowledge Center on Crop Biotechnology URL: http://www.isaaa.org/kc/ Format: Website that provides access to information related to crop biotechnology, including news, fact sheets, reports, links to regulations and legislation information, and more. view details
Source: International Service for the Acquisition of Agri-biotech Applications hide details |
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| 2071 | AGBIOS |
GM Database URL: http://www.agbios.com/dbase.php?action=ShowForm Format: Database of information about approved GM products. Includes event name, company, and description of approvals for each crop. For each event, information is given such as host organism and variety, trait, introduction method, proposed use, company information, dates and types of approval for each approving country, and an abstract about the event. The database may be searched by event name, crop plant, trait, inserted gene, type of approval (including food safety), country, and/or original developer. view details
Source: AGBIOS
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| 5882 | Golden Rice Humanitarian Board |
Golden Rice Project URL: http://www.goldenrice.org Format: Project on the development of Golden Rice which has been genetically engineered to produce and accumulate beta-carotene in the grain. Includes background information for the risk/safety assessment. view details
Source: Golden Rice Humanitarian Board
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| 5783 | Precautionary Expertise for GM Crops, Biotechnology Policy Group, Faculty of Technology, Open University |
Precautionary Expertise for GM Crops (PEG) URL: http://technology.open.ac.uk/cts/peg/index.htm Format: Information about and reports from this project on the use of the precautionary principle in regulatory processes for GM crops in European countries. view details
Source: Precautionary Expertise for GM Crops, Biotechnology Policy Group, Faculty of Technology, Open University
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| 6209 | Federation of Animal Science Societies (FASS) |
References Pertaining to Transgenic DNA and Protein and Livestock Products (Meat, Milk, Eggs) URL: http://www.fass.org/references/Transgentic_DNA.htm Format: Bibliography of articles and papers related to transgenic DNA in livestock products. view details
Source: Federation of Animal Science Societies
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| 5412 | Isaac Funk Family Library, University of Illinois at Urbana-Champaign/Agriculture Network Information Center |
Soybean Information URL: http://www.library.uiuc.edu/agx/agnic/soynic/ Format: This website links to resources related to soybean, including resources on biotechnology, economics, statistics, and news, soybean-related organizations, and more. view details
Source: Isaac Funk Family Library, University of Illinois at Urbana-Champaign/Agriculture Network Information Center
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| 5340 | Center for Biological Informatics, U.S. Geological Survey/U.S. Department of Agriculture (USDA)/Environmental Protection Agency (EPA)/Food and Drug Administration (FDA) |
U.S. Database of Completed Regulatory Agency Reviews URL: http://usbiotechreg.nbii.gov/database_pub.asp Format: Database of information on genetically engineered crops intended for food or feed that have been reviewed by U.S. regulatory agencies. The database is searchable by common name, scientific name, trait category, applicant, event, or keywords. view details
Source: Center for Biological Informatics, U.S. Geological Survey/U.S. Department of Agriculture/Environmental Protection Agency/Food and Drug Administration
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| 5884 | Environmental Protection Agency (EPA) |
U.S. Environmental Protection Agency’s Statement on Bt10 URL: http://www.epa.gov/pesticides/biopesticides/pips/bt10_statement.htm Format: Statement regarding Bt10, including discussion of EPA’s risk assessment for Bt10 plant- incorporated protectants and tolerance exemptions for Bt Cry1Ab protein and PAT. view details
Source: Environmental Protection Agency
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