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Genetically Modified Foods Risk and Safety Assessment

Risk Assessments for Genetically Modified Foods

Other GM Food Risk and Safety Assessment Resources

Format Author(s) Title / Description Date added Details
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AgBiosafety, University of Nebraska Lincoln AgBiosafety Education Center
This page provides resources for educators teaching about crop biotechnology and the debate over the safety of GM crops.
Jun 19, 2003 Summary
CFM
 
Central Science Laboratory The Allergen Database
Searchable database of allergens and epitopes. Includes an option to view all food allergens. The database is free, (more)
May 13, 2005 Summary
CFM
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Food Standards Australia New Zealand Application A533 - Food Derived from Glufosinate-ammonium-tolerant Cotton Line LL25: Draft Assessment Report
Draft assessment regarding an application for approval for food derived from genetically modified cotton line LL25. (more)
Deadline: Wednesday, July 6, 2005
Publication Date: Wednesday, May 25, 2005
Jun 30, 2005 Summary
STM
 
Nutrition and Consumer Protection Division, Agriculture, Biosecurity, Nutrition and Consumer Protection Department, Food and Agriculture Organization of the United Nations Biotechnology and Food Safety: FAO/WHO Expert Consultations
This page links to FAOs web pages for the Joint FAO/WHO Expert Consultations related to biotechnology and food (more)
Feb 17, 2004 Summary
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Omamo, Steven Were; Grebmer, Klaus von Biotechnology, Agriculture, and Food Security in Southern Africa
Discussion of the application of agricultural biotechnology in southern Africa, including a chapter on food safety (more)
Publication Year: 2005
Jun 16, 2005 Summary
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Environment Directorate, Organisation for Economic Co-operation and Development Consensus Document on Compositional Codsiderations for New Varieties of Barley (Hordeum vulgare L.): Key Food and Feed Nutrients and Anti-nutrients
Report that identifies key food and feed nutrients and anti-nutrients in barley for use in the safety assessment of (more)
Publication Date: Thursday, November 25, 2004
Apr 4, 2005 Summary
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Environment Directorate, Organisation for Economic Co-operation and Development Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum aestivum): Key Food and Feed Nutrients, Anti-nutrients and Toxicants
Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in wheat for use in the safety (more)
Publication Date: Monday, May 26, 2003
Nov 10, 2004 Summary
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Environment Directorate, Organisation for Economic Co-operation and Development Consensus Document on Compositional Considerations for New Varieties of Cotton (Gossypium hirsutum and Gossypium barbadense): Key Food and Feed Nutrients and Anti-Nutrients
Report that identifies key food and feed nutrients and anti-nutrients in cotton for use in the safety assessment of (more)
Publication Date: Wednesday, August 18, 2004
Nov 9, 2004 Summary
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Environment Directorate, Organisation for Economic Co-operation and Development Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites
Report that identifies key food and feed nutrients, anti-nutrients, and secondary plant metabolites in maize for use (more)
Publication Date: Tuesday, August 20, 2002
Nov 10, 2004 Summary
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Environment Directorate, Organisation for Economic Co-operation and Development Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-nutrients and Toxicants
Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in potatoes for use in the safety (more)
Publication Date: Wednesday, January 9, 2002
Nov 10, 2004 Summary
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