Genetically Modified Foods Risk and Safety Assessment
Risk Assessments for Genetically Modified FoodsOther GM Food Risk and Safety Assessment Resources
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AgBiosafety, University of Nebraska Lincoln |
AgBiosafety Education Center
This page provides resources for educators teaching about crop biotechnology and the debate over the safety of GM crops. |
Jun 19, 2003 |
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Central Science Laboratory |
The Allergen Database
Searchable database of allergens and epitopes. Includes an option to view all food allergens. The database is free, (more) |
May 13, 2005 |
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Food Standards Australia New Zealand |
Application A533 - Food Derived from Glufosinate-ammonium-tolerant Cotton Line LL25: Draft Assessment Report
Draft assessment regarding an application for approval for food derived from genetically modified cotton line LL25. (more) Deadline: Wednesday, July 6, 2005 Publication Date: Wednesday, May 25, 2005 |
Jun 30, 2005 |
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Nutrition and Consumer Protection Division, Agriculture, Biosecurity, Nutrition and Consumer Protection Department, Food and Agriculture Organization of the United Nations |
Biotechnology and Food Safety: FAO/WHO Expert Consultations
This page links to FAOs web pages for the Joint FAO/WHO Expert Consultations related to biotechnology and food (more) |
Feb 17, 2004 |
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Omamo, Steven Were; Grebmer, Klaus von |
Biotechnology, Agriculture, and Food Security in Southern Africa
Discussion of the application of agricultural biotechnology in southern Africa, including a chapter on food safety (more) Publication Year: 2005 |
Jun 16, 2005 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Codsiderations for New Varieties of Barley (Hordeum vulgare L.): Key Food and Feed Nutrients and Anti-nutrients
Report that identifies key food and feed nutrients and anti-nutrients in barley for use in the safety assessment of (more) Publication Date: Thursday, November 25, 2004 |
Apr 4, 2005 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum aestivum): Key Food and Feed Nutrients, Anti-nutrients and Toxicants
Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in wheat for use in the safety (more) Publication Date: Monday, May 26, 2003 |
Nov 10, 2004 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Cotton (Gossypium hirsutum and Gossypium barbadense): Key Food and Feed Nutrients and Anti-Nutrients
Report that identifies key food and feed nutrients and anti-nutrients in cotton for use in the safety assessment of (more) Publication Date: Wednesday, August 18, 2004 |
Nov 9, 2004 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites
Report that identifies key food and feed nutrients, anti-nutrients, and secondary plant metabolites in maize for use (more) Publication Date: Tuesday, August 20, 2002 |
Nov 10, 2004 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-nutrients and Toxicants
Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in potatoes for use in the safety (more) Publication Date: Wednesday, January 9, 2002 |
Nov 10, 2004 |
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