Fruit Trade Resources

Format	Author(s)	Title / Description	Date added	Details
	National Food and Agricultural Policy Project, Arizona State University East	2003 NFAPP U.S. Fruit and Vegetable Outlook Outlook for the U.S. fruit and vegetable markets. Data is provided on U.S. food prices and expenditures, U.S. fruit and vegetable production value, and supply and utilization (including domestic consumption) for many fruits, vegetables, and nuts. The macroeconomic assumptions employed are also given. (more) Publication Month: February 2003	Jun 24, 2003
	Codex Alimentarius Commission	Codex Alimentarius Commission Twenty-sixth Session, FAO Headquarters, Rome, 30 June-7 July 2003: Report This report addresses such issues as risk analysis policies, draft standards considered, other matters related to the reports of the Codex committees and task forces, and other issues. Includes the "Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius" as an appendix. (more) Publication Month: July 2003	Aug 26, 2003
	Unnevehr, Laurian J. (Ed.)	Food Safety in Food Security and Food Trade Collection of briefs on such topics as food safety, mycotoxins, and GM crops in developing countries, and food safety, risk, and trade. Includes case studies on "Guatemalan Raspberries and Cyclospora," "Kenyan Fish Exports," "The Shrimp Export Industry in Bangladesh," "Reducing Pesticide Residues on Horticultural Crops," "India Responds to International Food Safety Requirements," "Supermarkets and Quality and Safety Standards for Produce in Latin America," "Beef industry in China," "The Poultry Industry in Colombia," and "Reducing Mycotoxins in Brazilian Crops". (more) Publication Month: September 2003	Aug 19, 2004
	Canadian Department of Justice	Fresh Fruit and Vegetable Regulations Unofficial version of the Canadian Fresh Fruit and Vegetable Regulations, provided for reference. Includes regulations regarding grades and standards, safety, packaging, labeling, trade, inspection, and more. (more) Publication Date: Tuesday, November 26, 2002	Jan 3, 2003
	Action Programme for the Prevention of Food Losses, Food and Agriculture Organization of the United Nations	Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach: Final Report Report of this sub-regional workshop for Caribbean English speaking countries held in Bridgetown, Barbados May 24-28, 2004. Includes a summary of the workshop as well as findings related to the agricultural sector, trade, and consumption in this area, fresh fruit and vegetable quality and safety initiatives, difficulties in implementing safety and quality initiatives, opportunities, and threats to the horticultural industry in this region. The workshop program is here. (more) Event Dates: Monday, May 24, 2004 - Friday, May 28, 2004 Publication Date: Friday, May 28, 2004	Jun 24, 2004
	Buzby, Jean C. (Ed.)	International Trade and Food Safety: Economic Theory and Case Studies Report on the relationships between food safety regulation and international trade. Food safety and trade issues for meat and poultry products, produce, and seafood are discussed, as are these issues as related to hazards such as mycotoxins and dioxins. Attachments include "Belgian-Luxembourg exports, 1989-1999" and "Belgium-Luxembourg monthly production indices of key agricultrual products, 1998-99". Highlights of this report are provided in Agriculture Information Bulletin No. (AIB789), Food Safety and International Trade - Research Briefs, available from ERS. (more) Publication Month: November 2003	Nov 12, 2003

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