Baked Goods
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Verbraucher Zentrale Hamburg e.V. |
Acrylamid
This page on acrylamide includes tables that collect data on levels of acrylamide in foods from several sources. (more) |
Aug 27, 2004 |
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Bosnir, Jasna; Puntaric, Dinko; Zovko, Mira; Smit, Zdenko |
Acrylamide as a Food Contaminant
Abstract from ICTX 2004 regarding a study of acrylamide levels in bread, milk rolls, chips, and fried potatoes in the (more) Publication Date: Tuesday, June 15, 2004 |
Nov 30, 2004 |
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Jackson, Lauren S.; Al-Taher, Fadwa; Jablonski, Joseph E.; Fleischman, Gregory |
Acrylamide Formation in Home-prepared Foods
Abstract regarding acrylamide formation and possible reduction measures in home-prepared foods. Deadline: Thursday, October 6, 2005 Publication Date: Monday, March 14, 2005 |
Oct 6, 2005 |
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Murkovic, M. |
Acrylamide in Austrian Foods
Report of a study in which acrylamide levels were measured in Austrian foods, including potato crisps, cookies, crisp (more) Publication Date: Friday, October 29, 2004 |
Nov 30, 2004 |
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Federal Office of Consumer Protection and Food Safety, German Federal Ministry of Consumer Protection, Food and Agriculture |
Acrylamide in Christmas Cakes
This page presents results of assessment of acrylamide levels in gingerbread, gingerbread-like cakes, and thin almond (more) |
Aug 17, 2004 |
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Amrein, Thomas M.; Schönbächler, Barbara; Escher, Felix; Amadò, Renato |
Acrylamide in Gingerbread: Critical Factors for Formation and Possible Ways for Reduction
Report of a study of factors influencing acrylamide formation in gingerbread and of possible ways to reduce (more) Publication Month: June 2004 |
Jun 29, 2004 |
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Bråthen, Erland; Kita, Agnieszka; Knutsen, Svein Halvor; Wicklund, Trude |
Addition of Glycine Reduces the Content of Acrylamide in Cereal and Potato Products
Report of a study on the effects on acrylamide content of adding glycine or glutamine to potato crisps, French fries, (more) Publication Year: 2005 |
Apr 18, 2005 |
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American Institute of Baking |
American Institute of Baking
Not-for-profit organization that serves the food processing, distribution, foodservice, and retail industries. The (more) |
Jul 23, 2002 |
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Kim, Cheong Tae; Hwang, Eun-Sun; Lee, Hyong Joo |
An Improved LC-MS/MS Method for the Quantitation of Acrylamide in Processed Foods
Report of study on a new liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for determining acrylamide (more) Deadline: Wednesday, August 16, 2006 Publication Date: Tuesday, December 6, 2005 |
Aug 16, 2006 |
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Center for Food Safety and Applied Nutrition/Food and Drug Administration/Cates, Sheryl C./Health, Social, and Economics Research/Research Triangle Institute |
Analyses of the Relationships between Consumer Health Concerns and Purchase of Food Products
Report of a survey conducted by Research Triangle Institute (RTI) under contract with CFSAN of approximately 24,000 (more) Deadline: Friday, July 28, 2006 Publication Month: April 2006 |
Jul 28, 2006 |
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