URL: http://www.foodrisk.org/commodity/plant/grains/fungal.cfm
Grains and Grain Products and Fungal Organisms and Toxins
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4135 | Codex Committee on Food Additives and Contaminants (36th : 2004 : Rotterdam, The Netherlands), Codex Alimentarius Commission |
Report of the 36th Session of the Codex Committee on Food Additives and Contaminants URL: ftp://ftp.fao.org/codex/alinorm04/al04_12e.pdf Format:  The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure assessment of contaminants and toxins, risk management of aflatoxin in peanuts and tree nuts, of lead in foods, of inorganic tin in canned foods, maximum levels of cadmium in certain grains and vegetables and of deoxynivalenol, levels for radionuclides in foods, standards for food additives, contaminants, and toxins, active chlorine, mycotoxins, and more.  view details
Source: Food and Agriculture Organization of the United Nations
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20040400Apr 2004 |
| 5059 | United Kingdom Food Standards Agency |
Retail Oat Products Survey URL: http://www.food.gov.uk/multimedia/webpage/174922 Format:  Report of a survey of trichothecene levels in retail oat products in the United Kingdom. view details
Source: United Kingdom Food Standards Agency
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20040206Feb 6, 2004 |
| 3327 | Buzby, J.C. (Ed.) |
International Trade and Food Safety: Economic Theory and Case Studies URL: http://www.ers.usda.gov/publications/aer828/ Format: Report on the relationships between food safety regulation and international trade. Food safety and trade issues for meat and poultry products, produce, and seafood are discussed, as are these issues as related to hazards such as mycotoxins and dioxins. Attachments include "Belgian-Luxembourg exports, 1989-1999" and "Belgium-Luxembourg monthly production indices of key agricultrual products, 1998-99". Highlights of this report are provided in Agriculture Information Bulletin No. (AIB789), Food Safety and International Trade - Research Briefs, available from ERS. view details
Source: Economic Research Service, U.S. Department of Agriculture
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20031100Nov 2003 |
| 1436 | National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services (DHHS) |
Aflatoxins URL: http://ehp.niehs.nih.gov/roc/tenth/profiles/s006afla.pdf Format: This report discusses carcinogenicity, properties, use, production, exposure, and regulations of aflatoxins. view details
Source: Report on Carcinogens, Tenth Ed./National Institute of Environmental Health Sciences, National Institutes of Health
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20021200Dec 2002 |
| 1208 | Scientific Steering Committee, Health and Consumer Protection Directorate-General, European Commission |
Opinion on Azole Antimycotic Resistance URL: http://europa.eu.int/comm/food/fs/sc/ssc/out278_en.pdf Format: This opinion paper and the supporting report describe the human health risks from antimycotic resistance, and the contribution of azole fungicides to this resistance. view details
Source: European Commission
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20020627Jun 27, 2002 |
| 872 | Norred, W.; Charles B.; Kenneth V.; Ronald R. |
Minimizing Risks In Agricultural Products Through Assessing Mycotoxins/evaluating Processing Effects: 2001 Annual Report URL: http://nps.ars.usda.gov/projects/projects.htm?ACCN_NO=404621&fy=2001 Format: The annual report of this project includes dollar estimates of crop and animal losses annually due to mycotoxins. Also includes an overview of the threat from mycotoxins and of the progress and future goals of the project. Later annual reports may be accessed from this page. view details
Source: National Program Staff, Agricultural Research Service, U.S. Department of Agriculture
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200100002001 |
| 7166 | Scientific Panel on Contaminants on the Food Chain, European Food Safety Authority |
Opinion of the CONTAM Panel Related to Ochratoxin A in Food URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620762948.htm Format: Opinion adopted on April 4, 2006 resulting from a risk assessment of the mycotoxin Ochratoxin A (OTA) in food commodities such as cereals, pulses, coffee, beer, grape juice, wine, cacao products, nuts, and spices. Reports findings on the toxicity of OTA, including renal toxicity, neurotoxicity, immunotoxicity, reproductive toxicity, and carcinogenicity. view details
Source: European Food Safety Autority Journal, Vol. 365, 2006, p. 1-56./Panel on Contaminants on the Food Chain, European Food Safety Authority
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