Grains and Grain Products and Fungal Organisms and Toxins
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National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services |
Aflatoxins
This report discusses carcinogenicity, properties, use, production, exposure, and regulations of aflatoxins. Publication Month: December 2002 |
Aug 14, 2002 |
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Buzby, Jean C. (Ed.) |
International Trade and Food Safety: Economic Theory and Case Studies
Report on the relationships between food safety regulation and international trade. Food safety and trade issues for (more) Publication Month: November 2003 |
Nov 12, 2003 |
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Norred, William, Charles Bacon, Kenneth Voss, and Ronald Riley |
Minimizing Risks In Agricultural Products Through Assessing Mycotoxins/evaluating Processing Effects: 2001 Annual Report
The annual report of this project includes dollar estimates of crop and animal losses annually due to mycotoxins. (more) Publication Year: 2001 |
Jul 10, 2002 |
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Scientific Panel on Contaminants on the Food Chain, European Food Safety Authority |
Opinion of the CONTAM Panel Related to Ochratoxin A in Food
Opinion adopted on April 4, 2006 resulting from a risk assessment of the mycotoxin Ochratoxin A (OTA) in food (more) Deadline: Saturday, June 24, 2006 |
Jun 24, 2006 |
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Scientific Steering Committee, Health and Consumer Protection Directorate-General, European Commission |
Opinion on Azole Antimycotic Resistance
This opinion paper and the supporting report describe the human health risks from antimycotic resistance, and the (more) Publication Date: Thursday, June 27, 2002 |
Aug 2, 2002 |
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Codex Committee on Food Additives and Contaminants (36th : 2004 : Rotterdam, The Netherlands), Codex Alimentarius Commission |
Report of the 36th Session of the Codex Committee on Food Additives and Contaminants
The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure (more) Publication Month: April 2004 |
Apr 30, 2004 |
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United Kingdom Food Standards Agency |
Retail Oat Products Survey
Report of a survey of trichothecene levels in retail oat products in the United Kingdom. Publication Date: Friday, February 6, 2004 |
Oct 19, 2004 |
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