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Grains and Grain Products and Fungal Organisms and Toxins

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ID Author(s) Title / Description Publication Date
4135 Codex Committee on Food Additives and Contaminants (36th : 2004 : Rotterdam, The Netherlands), Codex Alimentarius Commission Report of the 36th Session of the Codex Committee on Food Additives and Contaminants
URL: ftp://ftp.fao.org/codex/alinorm04/al04_12e.pdf
Format: PDF
The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure assessment of contaminants and toxins, risk management of aflatoxin in peanuts and tree nuts, of lead in foods, of inorganic tin in canned foods, maximum levels of cadmium in certain grains and vegetables and of deoxynivalenol, levels for radionuclides in foods, standards for food additives, contaminants, and toxins, active chlorine, mycotoxins, and more.
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Source: Food and Agriculture Organization of the United Nations

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20040400Apr 2004
5059 United Kingdom Food Standards Agency Retail Oat Products Survey
URL: http://www.food.gov.uk/multimedia/webpage/174922
Format: HTML
Report of a survey of trichothecene levels in retail oat products in the United Kingdom.
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Source: United Kingdom Food Standards Agency

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20040206Feb 6, 2004
3327 Buzby, J.C. (Ed.) International Trade and Food Safety: Economic Theory and Case Studies
URL: http://www.ers.usda.gov/publications/aer828/
Format: PDF HTML
Report on the relationships between food safety regulation and international trade. Food safety and trade issues for meat and poultry products, produce, and seafood are discussed, as are these issues as related to hazards such as mycotoxins and dioxins. Attachments include "Belgian-Luxembourg exports, 1989-1999" and "Belgium-Luxembourg monthly production indices of key agricultrual products, 1998-99". Highlights of this report are provided in Agriculture Information Bulletin No. (AIB789), Food Safety and International Trade - Research Briefs, available from ERS.
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Source: Economic Research Service, U.S. Department of Agriculture

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20031100Nov 2003
1436 National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services (DHHS) Aflatoxins
URL: http://ehp.niehs.nih.gov/roc/tenth/profiles/s006afla.pdf
Format: PDF
This report discusses carcinogenicity, properties, use, production, exposure, and regulations of aflatoxins.
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Source: Report on Carcinogens, Tenth Ed./National Institute of Environmental Health Sciences, National Institutes of Health

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20021200Dec 2002
1208 Scientific Steering Committee, Health and Consumer Protection Directorate-General, European Commission Opinion on Azole Antimycotic Resistance
URL: http://europa.eu.int/comm/food/fs/sc/ssc/out278_en.pdf
Format: PDF
This opinion paper and the supporting report describe the human health risks from antimycotic resistance, and the contribution of azole fungicides to this resistance.
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Source: European Commission

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20020627Jun 27, 2002
872 Norred, W.; Charles B.; Kenneth V.; Ronald R. Minimizing Risks In Agricultural Products Through Assessing Mycotoxins/evaluating Processing Effects: 2001 Annual Report
URL: http://nps.ars.usda.gov/projects/projects.htm?ACCN_NO=404621&fy=2001
Format: HTML
The annual report of this project includes dollar estimates of crop and animal losses annually due to mycotoxins. Also includes an overview of the threat from mycotoxins and of the progress and future goals of the project. Later annual reports may be accessed from this page.
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Source: National Program Staff, Agricultural Research Service, U.S. Department of Agriculture

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200100002001
7166 Scientific Panel on Contaminants on the Food Chain, European Food Safety Authority Opinion of the CONTAM Panel Related to Ochratoxin A in Food
URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620762948.htm
Format: HTML PDF
Opinion adopted on April 4, 2006 resulting from a risk assessment of the mycotoxin Ochratoxin A (OTA) in food commodities such as cereals, pulses, coffee, beer, grape juice, wine, cacao products, nuts, and spices. Reports findings on the toxicity of OTA, including renal toxicity, neurotoxicity, immunotoxicity, reproductive toxicity, and carcinogenicity.
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Source: European Food Safety Autority Journal, Vol. 365, 2006, p. 1-56./Panel on Contaminants on the Food Chain, European Food Safety Authority

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