Other Grains and Grain Products Resources

Format	Author(s)	Title / Description	Date added	Details
	2005 Dietary Guidelines Advisory Committee	2005 Dietary Guidelines Advisory Committee Report Recommendations that will serve as a basis for the sixth edition of Nutrition and Your Health: Dietary Guidelines for Americans. Includes answers to questions and discussion of science related to meeting recommended nutrient intakes, physical activity and energy intake, discretionary calories, fats and health, carbohydrates, selected food groups (fruits and vegetables, whole grains, and milk products) and health, fluid, sodium, and potassium intake and health, ethanol and health, and food safety. Messages for dietary guidance based on the science discussed are presented. Appendices include "Glossary," "Description of USDA Analyses," "Summary Tables from Systematic Review," "Brief History of Dietary Guidelines," "Summary of Public Comments," and more. (more) Publication Month: August 2004	Sep 2, 2004
	American Association of Cereal Chemists	Cereal Chemistry Bimonthly journal on cereals, including raw materials, products, procedures, research, and more. You can search the abstracts for free, but access to full text requires a subscription. (more)	Jun 25, 2002
	American Association of Cereal Chemists	Cereal Foods World This monthly journal publishes information on grain-based food science, technology, and new product development. Articles are not accessible online. (more)	Jun 25, 2002
	Codex Alimentarius Commission	Codex Alimentarius Commission Twenty-sixth Session, FAO Headquarters, Rome, 30 June-7 July 2003: Report This report addresses such issues as risk analysis policies, draft standards considered, other matters related to the reports of the Codex committees and task forces, and other issues. Includes the "Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius" as an appendix. (more) Publication Month: July 2003	Aug 26, 2003
	Environment Directorate, Organisation for Economic Co-operation and Development	Consensus Document on Compositional Codsiderations for New Varieties of Barley (Hordeum vulgare L.): Key Food and Feed Nutrients and Anti-nutrients Report that identifies key food and feed nutrients and anti-nutrients in barley for use in the safety assessment of new varieties of barley. Appendices include "Barley Fractionation for Starch and Ethanol Production," "Overview of Malt, Beer and Malt Syrup Production Steps," "Barley Flour Milling," and "Barley Flaking Process". (more) Publication Date: Thursday, November 25, 2004	Apr 4, 2005
	Wells, Hodan Farah; Buzby, Jean C.	Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 Report examining major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. (more) Publication Date: Friday, March 28, 2008	Mar 30, 2008
	United Kingdom Food Standards Agency	Dioxins and Dioxin-like PCBs in Foods - EU Monitoring 2005 Survey assessing levels of dioxins and PCBs in 142 retail samples of meat, eggs, dairy, fats and oils, seafood, fruit, vegetables, and bread/cereal products in the UK. (more) Deadline: Friday, June 23, 2006 Publication Date: Wednesday, July 26, 2006	Jul 27, 2006
	Food and Drug Administration	Food Labeling; Gluten-Free Labeling of Foods; Public Meeting; Request for Comments College Park, MD: Public meeting to obtain comments regarding the definition and use of "gluten-free" labeling of foods. Comments are requested in response to a series of questions related to "gluten-free" labeling. The transcript from the public meeting is available here. (more) Deadline: Monday, September 19, 2005 Event Date: Friday, August 19, 2005 Publication Date: Tuesday, July 19, 2005	Jul 22, 2005
	International Association for Cereal Science and Technology	International Association for Cereal Science and Technology International organization of experts in the field of cereal science and technology. The website includes news, events, publications, a searchable directory of experts in this field, an online multilingual dictionary of cereal science and technology-related terms, and more. (more)	Jun 10, 2003
	International Society for Horticultural Science	International Society for Horticultural Science International organization of horticultural scientists. The website includes access to the Acta Horticulturae publications and other publications, events, and more. (more)	Jun 20, 2003

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