URL: http://www.foodrisk.org/commodity/plant/grains/rice.cfm
Rice
Sort table by clicking on the arrows on the column headings. To do a secondary sort hold SHIFT key while clicking second column's arrow.
Print version displays all metadata (i.e. File->Print or CTL+P).
| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 7399 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (reference EFSA-GMO-UK-2004-04) for the Placing on the Market of Glufosinate Tolerant Genetically Modified Rice LLRICE62 for Food and Feed Uses, Import and Processing, under Regulation (EC) No 1829/2003 from Bayer CropScience GmbH URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178665910099.htm Format:  
Opinion adopted on October 30, 2007 regarding the genetically modified rice LLRICE62 (Unique Identifier ACS OSØØ2-5). Includes discussion of the risk assessment, including a food/feed safety assessment with respect…
Opinion adopted on October 30, 2007 regarding the genetically modified rice LLRICE62 (Unique Identifier ACS OSØØ2-5). Includes discussion of the risk assessment, including a food/feed safety assessment with respect to nutritional quality, potential toxicity and allergenicity and an assessment of environmental impacts.
 view details
Source: European Food Safety Autority Journal, Vol. 588, 2007, p. 1-25./Panel on Genetically Modified Organisms, European Food Safety Authority
Keywords:
 hide details |
20071130Nov 30, 2007 |
| 7268 | Kim, C.T.; Hwang, E.; Lee, H.J. |
An Improved LC-MS/MS Method for the Quantitation of Acrylamide in Processed Foods URL: http://dx.doi.org/10.1016/j.foodchem.2005.10.025 Format:
Report of study on a new liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for determining acrylamide levels in a variety of processed foods available in Korea. Access to the full…
Report of study on a new liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for determining acrylamide levels in a variety of processed foods available in Korea. Access to the full text may require subscription or purchase
view details
Source: Food Chemistry, Vol. 101, No. 1, 2007, p. 401-409./ScienceDirect
Keywords:
hide details |
20051206Dec 6, 2005 |
| 6204 | Environmental Protection Agency (EPA) |
2,4-D; Pesticide Tolerance URL: http://www.epa.gov/fedrgstr/EPA-PEST/2005/July/Day-27/p14886.htm Format:
Final rule that establishes a residue tolerance for 2,4-dichlorophenoxyacetic acid in or on hop, soybean, and wild rice. Includes discussion of the aggregate risk assessment and determination of safety
view details
Source: Federal Register, Vol. 70, No. 143, Jul. 27, 2005, p. 43298-43309./Environmental Protection Agency
Keywords:
hide details |
20050727Jul 27, 2005 |
| 5267 | Murkovic, M. |
Acrylamide in Austrian Foods URL: http://dx.doi.org/10.1016/j.jbbm.2004.02.006 Format:
Report of a study in which acrylamide levels were measured in Austrian foods, including potato crisps, cookies, crisp bread, breakfast cereals, popcorn and rice products, potato chips, and coffee.…
Report of a study in which acrylamide levels were measured in Austrian foods, including potato crisps, cookies, crisp bread, breakfast cereals, popcorn and rice products, potato chips, and coffee. Access to the full text may require subscription or purchase
view details
Source: Journal of Biochemical and Biophysical Methods, Vol. 61, Issues 1-2, Oct. 29, 2004, p. 161-167./ScienceDirect
Keywords:
hide details |
20041029Oct 29, 2004 |
| 5095 | Environmental Protection Agency (EPA) |
Deltamethrin; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr27oc04-16 Format: 
Final rule that establishes a tolerance for combined residues of deltamethrin, trans-deltamethrin, and [alpha]-R-deltamethrin in or on a variety of commodities. Includes discussion of the aggregate risk assessment and…
Final rule that establishes a tolerance for combined residues of deltamethrin, trans-deltamethrin, and [alpha]-R-deltamethrin in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety
view details
Source: Federal Register, Vol. 69, No. 207, Oct. 27, 2004, p. 62602-62615./GPO Access, U.S. Government Printing Office
Keywords:
hide details |
20041027Oct 27, 2004 |
| 4960 | Environmental Protection Agency (EPA) |
Penoxsulam, 2-(2,2-difluoroethoxy)- N -(5,8-dimethoxy[1,2,4]triazolo[1,5-c]pyrimidin-2-yl)- 6 -(trifluoromethyl)benzenesulfonamide; Pesticide Tolerance URL: http://www.epa.gov/fedrgstr/EPA-PEST/2004/September/Day-24/p21502.htm Format:
Final rule that establishes a residue tolerance for penoxsulam 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy [1,2,4]triazolo[1,5- c]pyrimidin-2-yl)-6-(trifluoromethyl)benzenesulfonamide in or on rice, grain and rice, straw. Includes discussion of the aggregate risk assessment and determination…
Final rule that establishes a residue tolerance for penoxsulam 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy [1,2,4]triazolo[1,5- c]pyrimidin-2-yl)-6-(trifluoromethyl)benzenesulfonamide in or on rice, grain and rice, straw. Includes discussion of the aggregate risk assessment and determination of safety
view details
Source: Federal Register, Vol. 69, No. 185, Sep. 24, 2004, p. 57188-57197./Environmental Protection Agency
Keywords:
hide details |
20040924Sep 24, 2004 |
| 5152 | Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza sativa): Key Food and Feed Nutrients and Anti-Nutrients URL: http://appli1.oecd.org/olis/2004doc.nsf/linkto/env-jm-mono(2004)15 Format:
Report that identifies key food and feed nutrients and anti-nutrients in rice for use in the safety assessment of new varieties of rice
view details
Source: Organisation for Economic Co-operation and Development
Keywords:
hide details |
20040817Aug 17, 2004 |
| 4305 | Lagalante, A.F.; Felter, M.A. |
Silylation of Acrylamide for Analysis by Solid-Phase Microextraction/Gas Chromatography/Ion-Trap Mass Spectrometry URL: http://dx.doi.org/10.1021/jf049759a Format:
Report of a study in which a quantitative method of analysis for acrylamide was developed and tested on commercial cereals. Subscription or purchase may be required for access
view details
Source: Journal of Agricultural and Food Chemistry, Vol. 52, No. 12, 2004, p. 3744-3748./American Chemical Society
Keywords:
hide details |
20040600Jun 2004 |
| 4403 | Environmental Protection Agency (EPA) |
Isoxadifen-Ethyl; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2004_register&docid=fr26my04-7 Format:
Final rule that establishes tolerances for residues of isoxadifen-ethyl in or on rice, grain; rice, straw; and rice, hulls. Includes discussion of the aggregate risk assessment and safety determination
view details
Source: Federal Register, Vol. 69, No. 102, May 26, 2004, p. 29882-29890./GPO Access, U.S. Government Printing Office
Keywords:
hide details |
20040526May 26, 2004 |
| 4135 | Codex Committee on Food Additives and Contaminants (36th : 2004 : Rotterdam, The Netherlands), Codex Alimentarius Commission |
Report of the 36th Session of the Codex Committee on Food Additives and Contaminants URL: ftp://ftp.fao.org/codex/alinorm04/al04_12e.pdf Format:
The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure assessment of contaminants and toxins, risk management of aflatoxin in peanuts and tree…
The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure assessment of contaminants and toxins, risk management of aflatoxin in peanuts and tree nuts, of lead in foods, of inorganic tin in canned foods, maximum levels of cadmium in certain grains and vegetables and of deoxynivalenol, levels for radionuclides in foods, standards for food additives, contaminants, and toxins, active chlorine, mycotoxins, and more
view details
Source: Food and Agriculture Organization of the United Nations
Keywords:
hide details |
20040400Apr 2004 |
| 4512 | Shih, F.F.; Boue, S.M.; Daigle, K.W.; Shih, B.Y. |
Effects of Flour Sources on Acrylamide Formation and Oil Uptake in Fried Batters URL: http://www.aocs.org/archives/am2004/session.cfm?session=PCP-P%3A++Protein+and+Co-Products+Posters Format:
Food batters were formulated using flours of long grain rice, waxy rice, wheat or corn. Acrylamide and oil analyses were conducted for the flour and the corresponding fried batter.…
Food batters were formulated using flours of long grain rice, waxy rice, wheat or corn. Acrylamide and oil analyses were conducted for the flour and the corresponding fried batter. During frying, the formation of acrylamide ranged from 82 ng/g for the long grain rice batter to 263 ng/g for the corn batter. Oil uptake ranged from 21.4% for the long grain rice batter to 47.3% for the wheat batter. The incorporation of 5% pregelatinized rice flour and 1.5-3.0% milk as functional additives into the long grain rice batter only slightly increased the acrylamide and oil contents.
view details
Source: Journal of the American Oil Chemists' Society, Vol. 81, Mar. 2004, p. 265-268./AOCS Press, American Oil Chemists' Society
Keywords:
hide details |
20040300Mar 2004 |
| 4274 | Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T. |
[Production of Acrylamide in Agricultural Products by Cooking] URL: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15168561 Format:
Abstract of a study in which several food products were cooked over different periods of time, at different temperatures, and using different methods to study the formation of acrylamide.…
Abstract of a study in which several food products were cooked over different periods of time, at different temperatures, and using different methods to study the formation of acrylamide. The original article is in Japanese
view details
Source: Shokuhin Eiseigaku Zasshi, Vol. 45, No. 1, Feb. 2004, p. 44-48./PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
Keywords:
hide details |
20040200Feb 2004 |
| 4803 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Bacillus spp. in Rice URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/bacillus-in-rice-1.pdf Format:
Profile of the risks associated with Bacillus cereus in rice in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with Bacillus cereus in rice in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
view details
Source: New Zealand Food Safety Authority
Keywords:
hide details |
20040200Feb 2004 |
| 5882 | Golden Rice Humanitarian Board |
Golden Rice Project URL: http://www.goldenrice.org Format:
Project on the development of Golden Rice which has been genetically engineered to produce and accumulate beta-carotene in the grain. Includes background information for the risk/safety assessment.
view details
Source: Golden Rice Humanitarian Board
Keywords:
hide details |
00000000n/a |
