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Rice

Format Author(s) Title / Description Date added Details
HTM
 
Environmental Protection Agency 2,4-D; Pesticide Tolerance
Final rule that establishes a residue tolerance for 2,4-dichlorophenoxyacetic acid in or on hop, soybean, and wild (more)
Publication Date: Wednesday, July 27, 2005
Jul 28, 2005 Summary
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Panel on Genetically Modified Organisms, European Food Safety Authority The 34th plenary meeting of GMO Panel
Parma: Agenda and minutes from this meeting. GM plants discussed include A7204-12 Soybean, LLRice62 rice, 59122 (more)
Deadline: Friday, October 12, 2007
Event Dates: Wednesday, July 4, 2007 - Thursday, July 5, 2007
Oct 12, 2007 Summary
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Murkovic, M. Acrylamide in Austrian Foods Fees may apply
Report of a study in which acrylamide levels were measured in Austrian foods, including potato crisps, cookies, crisp (more)
Publication Date: Friday, October 29, 2004
Nov 30, 2004 Summary
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Kim, Cheong Tae; Hwang, Eun-Sun; Lee, Hyong Joo An Improved LC-MS/MS Method for the Quantitation of Acrylamide in Processed Foods
Report of study on a new liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for determining acrylamide (more)
Deadline: Wednesday, August 16, 2006
Publication Date: Tuesday, December 6, 2005
Aug 16, 2006 Summary
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Environment Directorate, Organisation for Economic Co-operation and Development Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza sativa): Key Food and Feed Nutrients and Anti-Nutrients
Report that identifies key food and feed nutrients and anti-nutrients in rice for use in the safety assessment of new (more)
Publication Date: Tuesday, August 17, 2004
Nov 8, 2004 Summary
Text
 
Environmental Protection Agency Deltamethrin; Pesticide Tolerance
Final rule that establishes a tolerance for combined residues of deltamethrin, trans-deltamethrin, and (more)
Publication Date: Wednesday, October 27, 2004
Oct 28, 2004 Summary
Not available online
 
Huang, Wei; Deng, Qin; Liu, Xuefeng; Fang, Yun The Effect of Domestic Microwave Oven Cooking on Acrylamide in Rice

Deadline: Tuesday, December 20, 2005
Publication Year: 2005
Dec 20, 2005 Summary
ASP
 
Shih, F.F.; Boue, S.M.; Daigle, K.W.; Shih, B.Y. Effects of Flour Sources on Acrylamide Formation and Oil Uptake in Fried Batters Fees may apply
Food batters were formulated using flours of long grain rice, waxy rice, wheat or corn. Acrylamide and oil analyses (more)
Publication Month: March 2004
Jul 27, 2004 Summary
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Golden Rice Humanitarian Board Golden Rice Project
Project on the development of Golden Rice which has been genetically engineered to produce and accumulate (more)
May 2, 2005 Summary
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Environmental Protection Agency Isoxadifen-Ethyl; Pesticide Tolerance
Final rule that establishes tolerances for residues of isoxadifen-ethyl in or on rice, grain; rice, straw; and rice, (more)
Publication Date: Wednesday, May 26, 2004
Jul 2, 2004 Summary
HTM
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Scientific Panel on Genetically Modified Organisms, European Food Safety Authority Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (reference EFSA-GMO-UK-2004-04) for the Placing on the Market of Glufosinate Tolerant Genetically Modified Rice LLRICE62 for Food and Feed Uses, Import and Processing, under Regulation (EC) No 1829/2003 from Bayer CropScience GmbH
Opinion adopted on October 30, 2007 regarding the genetically modified rice LLRICE62 (Unique Identifier ACS OSØØ2-5). (more)
Publication Date: Friday, November 30, 2007
Dec 6, 2007 Summary
HTM
 
Environmental Protection Agency Penoxsulam, 2-(2,2-difluoroethoxy)- N -(5,8-dimethoxy[1,2,4]triazolo[1,5-c]pyrimidin-2-yl)- 6 -(trifluoromethyl)benzenesulfonamide; Pesticide Tolerance
Final rule that establishes a residue tolerance for penoxsulam 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy (more)
Publication Date: Friday, September 24, 2004
Sep 30, 2004 Summary
FCGI
 
Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T. [Production of Acrylamide in Agricultural Products by Cooking]
Abstract of a study in which several food products were cooked over different periods of time, at different (more)
Publication Month: February 2004
Jun 8, 2004 Summary
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Codex Committee on Food Additives and Contaminants (36th : 2004 : Rotterdam, The Netherlands), Codex Alimentarius Commission Report of the 36th Session of the Codex Committee on Food Additives and Contaminants
The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure (more)
Publication Month: April 2004
Apr 30, 2004 Summary
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited Risk Profile: Bacillus spp. in Rice
Profile of the risks associated with Bacillus cereus in rice in New Zealand. Includes each step of a qualitative risk (more)
Publication Month: February 2004
Sep 7, 2004 Summary
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Lagalante, Anthony F.; Felter, Matthew A. Silylation of Acrylamide for Analysis by Solid-Phase Microextraction/Gas Chromatography/Ion-Trap Mass Spectrometry Fees may apply
Report of a study in which a quantitative method of analysis for acrylamide was developed and tested on commercial (more)
Publication Month: June 2004
Jun 15, 2004 Summary
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