Rice

Format	Author(s)	Title / Description	Date added	Details
	Environmental Protection Agency	2,4-D; Pesticide Tolerance Final rule that establishes a residue tolerance for 2,4-dichlorophenoxyacetic acid in or on hop, soybean, and wild rice. Includes discussion of the aggregate risk assessment and determination of safety. (more) Publication Date: Wednesday, July 27, 2005	Jul 28, 2005
	Panel on Genetically Modified Organisms, European Food Safety Authority	The 34th plenary meeting of GMO Panel Parma: Agenda and minutes from this meeting. GM plants discussed include A7204-12 Soybean, LLRice62 rice, 59122 Maize, LY038 Maize, T45 Oilseed rape, MON88017 maize, MON 863 Maize etc. (more) Deadline: Friday, October 12, 2007 Event Dates: Wednesday, July 4, 2007 - Thursday, July 5, 2007	Oct 12, 2007
	Murkovic, M.	Acrylamide in Austrian Foods Report of a study in which acrylamide levels were measured in Austrian foods, including potato crisps, cookies, crisp bread, breakfast cereals, popcorn and rice products, potato chips, and coffee. Access to the full text may require subscription or purchase. (more) Publication Date: Friday, October 29, 2004	Nov 30, 2004
	Kim, Cheong Tae; Hwang, Eun-Sun; Lee, Hyong Joo	An Improved LC-MS/MS Method for the Quantitation of Acrylamide in Processed Foods Report of study on a new liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for determining acrylamide levels in a variety of processed foods available in Korea. Access to the full text may require subscription or purchase. (more) Deadline: Wednesday, August 16, 2006 Publication Date: Tuesday, December 6, 2005	Aug 16, 2006
	Environment Directorate, Organisation for Economic Co-operation and Development	Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza sativa): Key Food and Feed Nutrients and Anti-Nutrients Report that identifies key food and feed nutrients and anti-nutrients in rice for use in the safety assessment of new varieties of rice. (more) Publication Date: Tuesday, August 17, 2004	Nov 8, 2004
	Environmental Protection Agency	Deltamethrin; Pesticide Tolerance Final rule that establishes a tolerance for combined residues of deltamethrin, trans-deltamethrin, and [alpha]-R-deltamethrin in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety. (more) Publication Date: Wednesday, October 27, 2004	Oct 28, 2004
	Huang, Wei; Deng, Qin; Liu, Xuefeng; Fang, Yun	The Effect of Domestic Microwave Oven Cooking on Acrylamide in Rice Deadline: Tuesday, December 20, 2005 Publication Year: 2005	Dec 20, 2005
	Shih, F.F.; Boue, S.M.; Daigle, K.W.; Shih, B.Y.	Effects of Flour Sources on Acrylamide Formation and Oil Uptake in Fried Batters Food batters were formulated using flours of long grain rice, waxy rice, wheat or corn. Acrylamide and oil analyses were conducted for the flour and the corresponding fried batter. During frying, the formation of acrylamide ranged from 82 ng/g for the long grain rice batter to 263 ng/g for the corn batter. Oil uptake ranged from 21.4% for the long grain rice batter to 47.3% for the wheat batter. The incorporation of 5% pregelatinized rice flour and 1.5-3.0% milk as functional additives into the long grain rice batter only slightly increased the acrylamide and oil contents. (more) Publication Month: March 2004	Jul 27, 2004
	Golden Rice Humanitarian Board	Golden Rice Project Project on the development of Golden Rice which has been genetically engineered to produce and accumulate beta-carotene in the grain. Includes background information for the risk/safety assessment. (more)	May 2, 2005
	Environmental Protection Agency	Isoxadifen-Ethyl; Pesticide Tolerance Final rule that establishes tolerances for residues of isoxadifen-ethyl in or on rice, grain; rice, straw; and rice, hulls. Includes discussion of the aggregate risk assessment and safety determination. (more) Publication Date: Wednesday, May 26, 2004	Jul 2, 2004
	Scientific Panel on Genetically Modified Organisms, European Food Safety Authority	Opinion of the Scientific Panel on Genetically Modified Organisms on an Application (reference EFSA-GMO-UK-2004-04) for the Placing on the Market of Glufosinate Tolerant Genetically Modified Rice LLRICE62 for Food and Feed Uses, Import and Processing, under Regulation (EC) No 1829/2003 from Bayer CropScience GmbH Opinion adopted on October 30, 2007 regarding the genetically modified rice LLRICE62 (Unique Identifier ACS OSØØ2-5). Includes discussion of the risk assessment, including a food/feed safety assessment with respect to nutritional quality, potential toxicity and allergenicity and an assessment of environmental impacts. (more) Publication Date: Friday, November 30, 2007	Dec 6, 2007
	Environmental Protection Agency	Penoxsulam, 2-(2,2-difluoroethoxy)- N -(5,8-dimethoxy[1,2,4]triazolo[1,5-c]pyrimidin-2-yl)- 6 -(trifluoromethyl)benzenesulfonamide; Pesticide Tolerance Final rule that establishes a residue tolerance for penoxsulam 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy [1,2,4]triazolo[1,5- c]pyrimidin-2-yl)-6-(trifluoromethyl)benzenesulfonamide in or on rice, grain and rice, straw. Includes discussion of the aggregate risk assessment and determination of safety. (more) Publication Date: Friday, September 24, 2004	Sep 30, 2004
	Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T.	[Production of Acrylamide in Agricultural Products by Cooking] Abstract of a study in which several food products were cooked over different periods of time, at different temperatures, and using different methods to study the formation of acrylamide. The original article is in Japanese. (more) Publication Month: February 2004	Jun 8, 2004
	Codex Committee on Food Additives and Contaminants (36th : 2004 : Rotterdam, The Netherlands), Codex Alimentarius Commission	Report of the 36th Session of the Codex Committee on Food Additives and Contaminants The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure assessment of contaminants and toxins, risk management of aflatoxin in peanuts and tree nuts, of lead in foods, of inorganic tin in canned foods, maximum levels of cadmium in certain grains and vegetables and of deoxynivalenol, levels for radionuclides in foods, standards for food additives, contaminants, and toxins, active chlorine, mycotoxins, and more. (more) Publication Month: April 2004	Apr 30, 2004
	Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited	Risk Profile: Bacillus spp. in Rice Profile of the risks associated with Bacillus cereus in rice in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles". (more) Publication Month: February 2004	Sep 7, 2004
	Lagalante, Anthony F.; Felter, Matthew A.	Silylation of Acrylamide for Analysis by Solid-Phase Microextraction/Gas Chromatography/Ion-Trap Mass Spectrometry Report of a study in which a quantitative method of analysis for acrylamide was developed and tested on commercial cereals. Subscription or purchase may be required for access. (more) Publication Month: June 2004	Jun 15, 2004

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