Wheat

Format	Author(s)	Title / Description	Date added	Details
	Office of Regulatory Affairs, Food and Drug Administration	Compliance Policy Guide: Sec. 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens Guidance for FDA staff that includes review of policy on the labeling of allergens in foods and on practices to prevent allergen cross-contact. (more) Publication Date: Thursday, April 19, 2001	Jun 18, 2004
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Clodinafop Conclusion regarding the peer review of the risk assessment for clodinafop. Includes discussion of the consumer risk assessment and proposed MRLs for wheat, rye, and triticale, studies to be generated, areas of concern, and more. Appendices include "List of endpoints for the active substance and the representative formulation" and more. (more) Deadline: Tuesday, August 30, 2005 Publication Date: Wednesday, August 31, 2005	Sep 8, 2005
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Cyprodinil Conclusion regarding the peer review of the risk assessment for cyprodinil. Includes discussion of the consumer risk assessment and proposed MRLs for apples and wheat, studies to be generated, and more. Appendices include "List of endpoints for the active substance and the representative formulation" and more. The Draft Assessment Report and Peer Review Report are provided as background documents. (more) Deadline: Tuesday, August 30, 2005 Publication Date: Monday, January 30, 2006	Feb 14, 2006
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Dimoxystrobin Conclusion regarding the peer review of the risk assessment for dimoxystrobin. Includes discussion of the consumer risk assessment and proposed MRLs for wheat grain, barley grain, meat, kidney, liver, fat, and milk, studies to be generated, and more. Appendices include "List of endpoints for the active substance and the representative formulation" and more. (more) Deadline: Tuesday, August 30, 2005 Publication Date: Wednesday, August 31, 2005	Sep 8, 2005
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Ethephon Conclusion finalized April 24, 2006 regarding the peer review of the risk assessment for plant growth regulator ethephon. Includes discussion of the consumer risk assessment and proposed MRLs for use with cereals (winter wheat, winter barley, and spring barley), studies to be generated, areas of concern, and more. Appendices include "List of endpoints for the active substance and the representative formulation" and more. The Draft Assessment Report is provided as a background document. (more) Deadline: Wednesday, June 7, 2006 Publication Date: Wednesday, June 7, 2006	Jun 7, 2006
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Fluoxastrobin Conclusion regarding the peer review of the risk assessment for fluoxastrobin. Includes discussion of the consumer risk assessment and proposed MRLs for wheat, rye, barley, milk, meat, kidney, liver, and fat, risk management considerations, and more. Appendices include "List of endpoints for the active substance and the representative formulation" and more. (more) Deadline: Tuesday, August 30, 2005 Publication Date: Wednesday, August 31, 2005	Sep 8, 2005
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Folpet Conclusion finalized April 24, 2006 regarding the peer review of the risk assessment for fungicide folpet. Includes discussion of the consumer risk assessment and proposed MRLs for use with winter wheat, tomatoes, and wine grapes, studies to be generated, areas of concern, and more. Appendices include "List of endpoints for the active substance and the representative formulation" and more. The Draft Assessment Report and Peer Review Report are provided as background document. (more) Deadline: Thursday, July 27, 2006 Publication Date: Tuesday, July 25, 2006	Jul 27, 2006
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Metrafenone Conclusion regarding the peer review of the risk assessment for metrafenone. Includes discussion of the consumer risk assessment and proposed MRLs for grapes, wheat grain, and barley grain, and more. Appendices include "List of endpoints for the active substance and the representative formulation" and more. The Draft Assessment Report and Peer Review Report are provided as background documents. (more) Deadline: Tuesday, August 30, 2005 Publication Date: Wednesday, February 1, 2006	Feb 14, 2006
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Pirimicarb Conclusion regarding the peer review of the risk assessment for pirimicarb. Includes discussion of the consumer risk assessment and proposed MRL for wheat, and more. Appendices include "List of endpoints for the active substance and the representative formulation" and more. (more) Deadline: Tuesday, August 30, 2005 Publication Date: Wednesday, August 31, 2005	Sep 8, 2005
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Pirimiphos-methyl Conclusion regarding the peer review of the risk assessment for pirimiphos-methyl. Includes discussion of the consumer risk assessment and proposed MRLs for wheat, barley, and oat grain and products of animal origin, studies to be generated, areas of concern, and more. Appendices include "List of endpoints for the active substance and the representative formulation" and more. (more) Deadline: Tuesday, August 30, 2005 Publication Date: Wednesday, August 31, 2005	Sep 13, 2005
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Prothiaconazole Conclusion finalized July 12, 2007regarding the peer review of the risk assessment for insecticide Prothiaconazole. Includes discussion of the consumer risk assessment and proposed MRLs for use with Wheat, rye, triticale, barley, oats and rape seed, studies to be generated, areas of concern, and more. Appendices include "List of endpoints for the active substance and the representative formulation" and more. The Draft Assessment Report and Peer Review Report are provided as background documents. (more) Publication Date: Wednesday, August 1, 2007	Aug 17, 2007
	Environment Directorate, Organisation for Economic Co-operation and Development	Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum aestivum): Key Food and Feed Nutrients, Anti-nutrients and Toxicants Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in wheat for use in the safety assessment of new varieties of wheat. (more) Publication Date: Monday, May 26, 2003	Nov 10, 2004
	Environmental Protection Agency	Deltamethrin; Pesticide Tolerance Final rule that establishes a tolerance for combined residues of deltamethrin, trans-deltamethrin, and [alpha]-R-deltamethrin in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety. (more) Publication Date: Wednesday, October 27, 2004	Oct 28, 2004
	Al-Dmoor	Determination of Acrylamide Levels in Selected Traditional Foodstuffs and Drinks in Jordan Report of a study on acrylamide levels in traditional foods in Jordan. Products tested include breads, boiled products, kobeht potatoes, shawarmah, coffee, cacao powder, and more. Access to the full text may require subscription or purchase. (more) Deadline: Wednesday, September 14, 2005 Publication Year: 2005	Sep 14, 2005
	Shih, F.F.; Boue, S.M.; Daigle, K.W.; Shih, B.Y.	Effects of Flour Sources on Acrylamide Formation and Oil Uptake in Fried Batters Food batters were formulated using flours of long grain rice, waxy rice, wheat or corn. Acrylamide and oil analyses were conducted for the flour and the corresponding fried batter. During frying, the formation of acrylamide ranged from 82 ng/g for the long grain rice batter to 263 ng/g for the corn batter. Oil uptake ranged from 21.4% for the long grain rice batter to 47.3% for the wheat batter. The incorporation of 5% pregelatinized rice flour and 1.5-3.0% milk as functional additives into the long grain rice batter only slightly increased the acrylamide and oil contents. (more) Publication Month: March 2004	Jul 27, 2004
	Environmental Protection Agency	Fenamidone; Pesticide Tolerance Final rule that establishes residue tolerances for fenamidone and its metabolite RPA 717879 in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety. (more) Publication Date: Wednesday, September 29, 2004	Sep 30, 2004
	Department of Health and Human Services, Food and Drug Administration	Food Labeling--Gluten-Free Labeling of Foods Proposed rule in response to the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) regarding establishing a definition of the term 'gluten-free' and uniform conditions for its use in the labeling of foods, in order to provide truthful and accurate information with respect to foods so labeled to the individuals with celiac disease. (more) Publication Date: Tuesday, January 23, 2007	Oct 4, 2007
	Gokmen, Vural; Senyuva, Hamide Z.	A Generic Method for the Determination of Acrylamide in Thermally Processed Foods Report describing "a generic method for the determination of acrylamide in potato, cereal and coffee-based processed foods." Access to the full text from this site may require subscription or purchase. (more) Deadline: Wednesday, February 15, 2006	Feb 15, 2006
	Environmental Protection Agency	Imazamethabenz-methyl; Tolerance Reassessment Decision for Low Risk Pesticide; Notice of Availability Notice regarding the availability of the Tolerance Reassessment Decision (TRED) and related risk assessments and other documents for imazamethabenz-methyl. (more) Deadline: Friday, April 29, 2005 Publication Date: Wednesday, March 30, 2005	Apr 5, 2005
	Weber, E.A., et al.	Impact of Nitrogen Amount and Timing on the Potential of Acrylamide Formation in Winter Wheat In a 2-year field trial the impact of nitrogen (N) amount and timing on the content of AA precursors and the potential of AA formation in different winter wheat cultivars (cv.) were studied in association with respective grain yields and parameters of baking quality. (more) Publication Date: Thursday, February 28, 2008	Dec 20, 2007
	Elmore, J. Stephen; Koutsidis, Georgios; Dodson, Andrew T.; Mottram, Donald S.; Wedzicha, Bronek L.	Measurement of Acrylamide and Its Precursors in Potato, Wheat, and Rye Model Systems Examines production of acrylamide, and loss of asparagine, reducing sugars, and moisture content, as function of cooking time. Access to the full text may require subscription or purchase. (more) Publication Date: Thursday, January 20, 2005	Feb 22, 2005
	Biedermann, Maurus; Grob, Koni	Model Studies on Acrylamide Formation in Potato, Wheat Flour and Corn Starch; Ways to Reduce Acrylamide Contents in Bakery Ware The study focusing on bakery ware concluded that asparagine is the only relevant source of acrylamide in food, but also that ammonium strongly accelerates acrylamide formation. (more) Deadline: Wednesday, August 31, 2005 Publication Year: 2003	Aug 31, 2005
	Environmental Protection Agency	Nitrapyrin; Availability of Risk Assessments Notice regarding the availability of human health and environmental fate and effects risk assessments for nitrapyrin. The notice also opens a comment period on the risk assessments. (more) Publication Date: Wednesday, November 3, 2004	Nov 4, 2004
	North American Millers' Association/Media Relations, Inc.	North American Millers' Association Trade association of the wheat, corn, oat and rye milling industry. The website includes information for consumers, political information, exporter contact information, and more. (more)	Jul 10, 2002
	Cook, David J.; Taylor, Andrew J.	On-Line MS/MS Monitoring of Acrylamide Generation in Potato- and Cereal-Based Systems Report on an on-line MS/MS methodology for analysis of acrylamide formation. The method was applied to potato, wheat, and rye model systems and was used to study the effects of the addition of citric acid and protein hydrolysate in the potato model system. Access to the full text may require subscription or purchase. (more) Deadline: Monday, November 14, 2005 Publication Year: 2005	Nov 14, 2005
	Environmental Protection Agency	Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; Exemption from the Requirement of a Tolerance Final rule that exempts peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and/or wheat from the requirement of a residue tolerance when used in pesticide products under certain conditions. Includes discussion of comments received on the proposed rule. (more) Publication Date: Friday, January 7, 2005	Jan 13, 2005
	Environmental Protection Agency	Pesticides: Tolerance Exemptions for Crustacea, Eggs, Fish, Milk, Peanuts, Soybeans, Tree Nuts, and Wheat Proposed rule to establish an exemption from a residue tolerance for peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and/or wheat under certain conditions of use in pesticide products. The final rule was published in 70 FR 1357, available through GPO Access here. (more) Publication Date: Wednesday, July 21, 2004	Jul 22, 2004
	Environmental Protection Agency	Pinoxaden; Pesticide Tolerance Final rule that establishes a residue tolerances for pinoxaden in or on barley, wheat, certain cattle products, and milk. Includes discussion of the aggregate risk assessment and determination of safety. (more) Publication Date: Wednesday, July 27, 2005	Jul 28, 2005
	Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T.	[Production of Acrylamide in Agricultural Products by Cooking] Abstract of a study in which several food products were cooked over different periods of time, at different temperatures, and using different methods to study the formation of acrylamide. The original article is in Japanese. (more) Publication Month: February 2004	Jun 8, 2004
	Environmental Protection Agency	Propoxycarbazone-sodium; Pesticide Tolerance Final rule establishing "a tolerance for combined residues of propoxycarbazone-sodium and its metabolite in or on meat, meat byproducts, wheat and milk." Includes discussion of the aggregate risk assessment and determination of safety. (more) Publication Date: Wednesday, July 7, 2004	Jul 7, 2004
	Claus, Achim; Weisz, George M.; Schieber, Andreas; Carle, Reinhold	Pyrolytic Acrylamide Formation from Purified Wheat Gluten and Gluten-supplemented Wheat Bread Rolls Report of a study investigating the influence of wheat gluten levels in the pyrolytic formation of acrylamide in bread rolls. Access to the full text may require subscription or purchase. (more) Deadline: Monday, October 24, 2005 Publication Date: Wednesday, November 30, 2005	Feb 15, 2006
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Rapid Determination of Perchlorate Anion in Foods by Ion Chromatography-Tandem Mass Spectrometry: Revision 2: April 12, 2005 Description of an analytical method for the determination of perchlorate in fruits, vegetables, milk, low moisture foods, infant foods, and water. (more) Publication Date: Tuesday, April 12, 2005	Aug 20, 2004
	Codex Committee on Food Additives and Contaminants (36th : 2004 : Rotterdam, The Netherlands), Codex Alimentarius Commission	Report of the 36th Session of the Codex Committee on Food Additives and Contaminants The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure assessment of contaminants and toxins, risk management of aflatoxin in peanuts and tree nuts, of lead in foods, of inorganic tin in canned foods, maximum levels of cadmium in certain grains and vegetables and of deoxynivalenol, levels for radionuclides in foods, standards for food additives, contaminants, and toxins, active chlorine, mycotoxins, and more. (more) Publication Month: April 2004	Apr 30, 2004
	Lagalante, Anthony F.; Felter, Matthew A.	Silylation of Acrylamide for Analysis by Solid-Phase Microextraction/Gas Chromatography/Ion-Trap Mass Spectrometry Report of a study in which a quantitative method of analysis for acrylamide was developed and tested on commercial cereals. Subscription or purchase may be required for access. (more) Publication Month: June 2004	Jun 15, 2004
	Kim, Jae Hoon, et al.	Snacks Having Lower Acrylamide Levels and Process for Preparation Thereof Application for a U.S. patent on processes for preparing wheat- or potato-based snacks that includes introduction of one or more of certain amino acids into the raw materials and on snacks prepared by the processes. (more) Publication Date: Thursday, March 17, 2005	Apr 4, 2005
	Levine, Robert A.; Smith, Robert E.	Sources of Variability of Acrylamide Levels in a Cracker Model Report of a study of the effects of ingredients on acrylamide formation and elimination in a cracker model system. Access to the full text may require subscription or purchase. (more) Publication Year: 2005	May 30, 2005
	Environmental Protection Agency	Spiromesifen; Pesticide Tolerance Final rule that establishes residue tolerances for spiromesifen and certain of its metabolites in or on a variety of commodities. Includes discussion of the aggregate risk assessment and determination of safety. A technical correction to this final rule has been issued in 70 FR 43283. (more) Publication Date: Wednesday, April 27, 2005	Apr 28, 2005
	Gokmen, Vural; Senyuva, Hamide Z.	Study of Colour and Acrylamide Formation in Coffee, Wheat Flour and Potato Chips During Heating Report of a study investigating the effect of heating temperature on changes in color and acrylamide levels in green coffee, wheat flour and potato chips. Access to the full text may require subscription or purchase. (more) Deadline: Wednesday, May 10, 2006 Publication Date: Wednesday, October 5, 2005	May 11, 2006
	AgriQuality Limited	Survey of Glyphosate, & Its Degradation Product AMPA, Residues in Wheat Report of a survey of residues of glyphosate and AMPA in domestic and imported wheat in New Zealand. Publication Date: Monday, June 28, 2004	Nov 8, 2004
	Canadian Food Inspection Agency	A Tool for Managing Allergen Risk in Food Products Suggested "Allergen Check List for Food Suppliers and Manufacturers" to help food companies obtain information needed for the labeling of food allergens. (more) Publication Date: Friday, January 26, 2001	Jun 18, 2004
	Vass, M.; Amrein, T.M.; Schonbachler, B.; Escher, F.; Amado, R.	Ways to Reduce the Acrylamide Formation in Cracker Products Oral presentation paper from Chemical Reaction in Food V, held in Prague from September 29-October 1, 2004. It discusses a study on acrylamide formation and methods for reducing acrylamide levels in wheat and potato crackers. (more) Publication Year: 2004	Dec 21, 2004

Copyright © 2008 Joint Institute for Food Safety and Applied Nutrition.

0220 Symons Hall University of Maryland, College Park, MD 20740

• Phone: 301.314.6806
• Fax: 301.405.8390
• E-mail: foodrisk@umd.edu