URL: http://www.foodrisk.org/commodity/plant/nut_seed/nut/other.cfm

Other Nut or Nut Products Resources

Format	Author(s)	Title / Description	Date added	Details
	Food and Agriculture Organization of the United Nations/World Health Organization	Microbiological Hazards in Fresh Fruits and Vegetables Report of the Expert Meeting FAO and WHO convened on 19–21 October 2007 to consider how to adequately address the extensive request for scientific advice received from the 38th Session of the Codex Committee on Food Hygiene (CCFH) on the microbiological hazards associated with fresh produce. (more) Publication Year: 2008	Feb 22, 2008
	Bermudo, E.; Moyano, E.; Puignou, L.; Galceran, M. T.	Determination of Acrylamide in Foodstuffs by Liquid Chromatography Ion-trap Tandem Mass-spectrometry Using an Improved Clean-up Procedure Report of a liquid chromatography - tandem mass-spectrometry method for determination of acrylamide in a variety of foods. Access to the full text may require subscription or purchase. (more) Deadline: Wednesday, March 29, 2006 Publication Date: Thursday, February 16, 2006	Mar 29, 2006
	Amrein, Thomas M., et al.	Acrylamide in Roasted Almonds and Hazelnuts Report of a study of the effects of composition and roasting temperature on the formation of acrylamide in almonds and hazelnuts. Access to the full text may require subscription or purchase. (more) Deadline: Monday, October 24, 2005 Publication Year: 2005	Oct 24, 2005
	Amrein, Thomas M., et al.	Acrylamide in Almond Products Report of a study on acrylamide levels in almond products and on factors that affect acrylamide formation in roasted almonds. Access to the full text may require subscription or purchase. (more) Deadline: Thursday, October 6, 2005 Publication Month: July 2005	Oct 6, 2005
	Reproductive and Cancer Hazard Assessment Section, Office of Environmental Health Hazard Assessment, California Environmental Protection Agency	Characterization of Acrylamide Intake from Certain Foods Analysis of acrylamide intake from various food types, based on FDA data on acrylamide levels in foods and USDA food consumption data. Includes as an appendix "FDA data on acrylamide concentration in foods". (more) Publication Month: March 2005	May 17, 2005
	International Food Safety Authorities Network, World Health Organization	Unusual Sources of Salmonella This document highlights recent outbreaks of Salmonella associated with natural raw almonds and the sesame-based food halva and tahini. (more) Publication Date: Monday, June 14, 2004	Jun 29, 2004
	Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T.	[Production of Acrylamide in Agricultural Products by Cooking] Abstract of a study in which several food products were cooked over different periods of time, at different temperatures, and using different methods to study the formation of acrylamide. The original article is in Japanese. (more) Publication Month: February 2004	Jun 8, 2004
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Exploratory Data on Furan in Food Exploratory data from FDA's survey of furan levels in food samples. Product categories sampled include baby foods, infant formulas, coffee, mixtures, fish, canned fruit, fruit juices, and vegetables, bread, meats, nuts and nut butters, and more. (more) Publication Date: Wednesday, June 15, 2005	May 10, 2004
	SabatΘ, Joan	Nut Consumption and Body Weight This paper addresses the question of whether nut consumption is associated with weight gain or obesity. Consumer surveys, epidemiologic studies, and dietary intervention studies are examined to determine if there is evidence of this association. The abstract is available for free, but access to the full text may require subscription or purchase. (more) Publication Month: September 2003	Aug 28, 2003
	National Food and Agricultural Policy Project, Arizona State University East	2003 NFAPP U.S. Fruit and Vegetable Outlook Outlook for the U.S. fruit and vegetable markets. Data is provided on U.S. food prices and expenditures, U.S. fruit and vegetable production value, and supply and utilization (including domestic consumption) for many fruits, vegetables, and nuts. The macroeconomic assumptions employed are also given. (more) Publication Month: February 2003	Jun 24, 2003
	USDA Economics and Statistics System, Albert R. Mann Library, Cornell University	Specialty Agriculture Links to downloadable datasets on a variety of commodities, including fruits, vegetables, fish, honey, nuts, mushrooms, and sweeteners. (more)	Jun 7, 2002

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