Vegetables

• Corn

• Lettuce

• Potato

• Soybean

• Risk Assessments (for vegetables)

• Vegetables and Exposure Assessment

• Vegetables Risk Management

• Vegetables Trade Resources

• Vegetables and Pesticide Residues

• Vegetables and Nutrition

• Other Vegetable-Related Resources

Copyright © 2008 Joint Institute for Food Safety and Applied Nutrition.

0220 Symons Hall University of Maryland, College Park, MD 20740

• Phone: 301.314.6806
• Fax: 301.405.8390
• E-mail: foodrisk@umd.edu