Vegetables Risk Management
Vegetable-Related Policy and Actions
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Environmental Protection Agency |
Acetamiprid; Pesticide Tolerance
Final rule that "establishes a tolerance for residues of acetamiprid in or on tuberous and corm vegetables." Includes (more) Publication Date: Wednesday, April 13, 2005 |
Apr 21, 2005 |
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Office of Pesticide Programs, Environmental Protection Agency |
Acetochlor
Information on the EPA's registration of the pesticide acetochlor. It includes the terms of the registration and (more) |
Aug 22, 2002 |
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Institute of Food Technologists |
Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce
Report on microbial hazards on fresh and fresh-cut produce. Publication Date: Sunday, September 30, 2001 |
Jun 25, 2002 |
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Office of the Attorney General, California Department of Justice |
Attorney General Lockyer Files Lawsuit to Require Consumer Warning About Cancer-Causing Chemical in Potato Chips and French Fries: Action Against Nine Firms Says Warning on Acrylamide Required by Proposition 65
Release regarding a lawsuit against nine potato chip and french fry manufacturers for violating Proposition 65 (more) Deadline: Wednesday, August 31, 2005 Publication Date: Friday, August 26, 2005 |
Aug 31, 2005 |
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Environmental Protection Agency |
Avermectin B1 and its delta-8,9-isomer; Pesticide Tolerance
Final rule establishing a tolerance for the combined residues of the insecticide/miticide avermectin B1 (a mixture of (more) Publication Date: Wednesday, February 16, 2005 |
Mar 1, 2005 |
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Environmental Protection Agency |
Bacillus pumilus GB34; Exemption from the Requirement of a Tolerance
Final rule that exempts Bacillus pumilus GB34 from the requirement of a residue tolerance when used under certain (more) Publication Date: Wednesday, December 22, 2004 |
Dec 30, 2004 |
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Environmental Protection Agency |
Buprofezin; Pesticide Tolerance
Final rule that establishes residue tolerances for buprofezin in or on a variety of commodities. Includes discussion (more) Publication Date: Friday, April 8, 2005 |
Apr 21, 2005 |
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Environmental Protection Agency |
Carfentrazone-Ethyl; Pesticide Tolerance
Final rule that establishes residue tolerances for carfentrazone-ethyl and its metabolite in or on certain raw (more) Publication Date: Wednesday, September 29, 2004 |
Sep 30, 2004 |
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NSF Center for Integrated Pest Management, North Carolina State University |
Center for Integrated Pest Management Projects and Investigators
Provides access to information about all projects funded by or through the NSF Center for Integrated Pest Management, (more) |
Jul 19, 2002 |
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Environmental Protection Agency |
Chlorimuron Ethyl; Tolerance Reassessment Decision for Low Risk Pesticide; Notice of Availability
Notice regarding the availability of EPA's Tolerance Reassessment Decision, related risk assessments, and other (more) Publication Date: Wednesday, October 20, 2004 |
Oct 21, 2004 |
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Office of Regulatory Affairs, Food and Drug Administration |
Compliance Policy Guide: Sec. 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens
Guidance for FDA staff that includes review of policy on the labeling of allergens in foods and on practices to (more) Publication Date: Thursday, April 19, 2001 |
Jun 18, 2004 |
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Mayer, Yaron |
Composition and Method for Preparing Crispy Starchy Foods (Such as for Example Chips, Snacks, and Breakfast Cereals) Without Destructive Processes that Create Dangerous Chemicals
Application for a World Intellectual Property Organisation patent on a method for preparing crispy or crunchy foods (more) Publication Date: Thursday, January 15, 2004 |
Aug 9, 2004 |
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Environmental Protection Agency |
Cyazofamid; Pesticide Tolerance
Final rule that "establishes a tolerance for the combined residues of cyazofamid and its metabolite CCIM in or on (more) Publication Date: Thursday, September 30, 2004 |
Sep 30, 2004 |
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Environmental Protection Agency |
Cyfluthrin; Pesticide Tolerance
Final rule that establishes residue tolerances for cyfluthrin in or on a variety of commodities. Includes discussion (more) Deadline: Friday, September 16, 2005 Publication Date: Tuesday, September 13, 2005 |
Sep 16, 2005 |
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Environmental Protection Agency |
Cyprodinil; Pesticide Tolerances
Final rule that establishes residue tolerances for cyprodinil in or on almond, hulls; bean, dry; bean, succulent; and (more) Publication Date: Wednesday, October 20, 2004 |
Oct 21, 2004 |
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Environmental Protection Agency |
DCPA; Pesticide Tolerance
Final rule that "establishes tolerances for combined residues of DCPA, dimethyl tetrachloroterephthalate, and its (more) Publication Date: Friday, August 20, 2004 |
Aug 26, 2004 |
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Environmental Protection Agency |
Deltamethrin; Pesticide Tolerance
Final rule that establishes a tolerance for combined residues of deltamethrin, trans-deltamethrin, and (more) Publication Date: Wednesday, October 27, 2004 |
Oct 28, 2004 |
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Environmental Protection Agency |
Desmedipham; Tolerance Reassessment Decision for Low Risk Pesticide; Notice of Availability
Notice regarding the availability of the Tolerance Reassessment Decision (TRED) and related risk assessments for (more) Publication Date: Wednesday, September 22, 2004 |
Sep 23, 2004 |
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Environmental Protection Agency |
Dichlormid; Time-Limited Pesticide Tolerances
Final rule that establishes time-limited residue tolerances for dichlormid in or on sweet corn. Includes discussion (more) Publication Date: Thursday, September 30, 2004 |
Sep 30, 2004 |
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Environmental Protection Agency |
Dimethenamid; Pesticide Tolerance
Final rule that establishes a residue tolerance for dimethenamid in or on onions (dry bulb), garlic, shallots (dry (more) Publication Date: Friday, September 24, 2004 |
Sep 30, 2004 |
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Environmental Protection Agency |
Dinotefuran; Pesticide Tolerance
Final rule that establishes a residue tolerance for dinotefuran and certain metabolites in or on vegetable, leafy, (more) Publication Date: Friday, September 17, 2004 |
Sep 23, 2004 |
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Environmental Protection Agency |
Dinotefuran; Pesticide Tolerance
Final rule that establishes residue tolerances for combined residues of dinotefuran and certain metabolites expressed (more) Publication Date: Wednesday, March 23, 2005 |
Mar 24, 2005 |
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Kyprianou, M. |
Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance)
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, (more) Deadline: Monday, December 5, 2005 Publication Year: 2005 |
Dec 5, 2005 |
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Environmental Protection Agency |
Extension of Tolerances for Emergency Exemptions (Multiple Chemicals)
Final rule to extend time-limited tolerances for certain pesticides on certain commodities under certain conditions. (more) Publication Date: Monday, May 24, 2004 |
Jun 10, 2004 |
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Environmental Protection Agency |
Fenamidone; Pesticide Tolerance
Final rule that establishes residue tolerances for fenamidone and its metabolite RPA 717879 in or on a variety of (more) Publication Date: Wednesday, September 29, 2004 |
Sep 30, 2004 |
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Environmental Protection Agency |
Flonicamid; Pesticide Tolerance
Final rule that establishes residue tolerances for flonicamid and its metabolites in or on a variety of plant and (more) Deadline: Monday, September 5, 2005 Publication Date: Wednesday, August 31, 2005 |
Sep 5, 2005 |
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Environmental Protection Agency |
Fludioxonil; Pesticide Tolerances
Final rule that establishes residue tolerances for fludioxonil in or on bean, dry; bean, succulent; citrus, crop (more) Publication Date: Wednesday, September 29, 2004 |
Sep 30, 2004 |
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Environmental Protection Agency |
Flumetsulam; Tolerance Reassessment Decision for Low Risk Pesticide; Notice of Availability
Notice regarding the availability of EPA's Tolerance Reassessment Decision (TRED) for flumetsulam and the opening of (more) Publication Date: Friday, September 24, 2004 |
Sep 30, 2004 |
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Environmental Protection Agency |
Flumioxazin; Pesticide Tolerances
Final rule that "establishes tolerances for residues of flumioxazin in or on almond, garlic, grape, onion, (more) Publication Date: Wednesday, August 25, 2004 |
Aug 26, 2004 |
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Environmental Protection Agency |
Fluroxypyr; Pesticide Tolerances for Emergency Exemptions
Final rule establishing "a time-limited tolerance for combined residues of fluroxypyr 1-methylheptyl ester and its (more) Publication Date: Wednesday, January 26, 2005 |
Feb 4, 2005 |
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Food and Drug Administration |
Food Additives Permitted for Direct Addition to Food for Human Consumption; Folic Acid (Folacin)
Final rule providing for the safe use of folic acid in certain foods, including those that require its addition for a (more) Publication Date: Tuesday, March 5, 1996 |
Aug 5, 2004 |
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Food and Drug Administration |
Food Labeling; Guidelines for Voluntary Nutrition Labeling of Raw Fruits, Vegetables, and Fish; Identification of the 20 Most Frequently Consumed Raw Fruits, Vegetables, and Fish; Reopening of the Comment Period
Reopening of the comment period for a proposed rule to amend voluntary nutrition labeling regulations by updating (more) Deadline: Friday, June 3, 2005 Publication Date: Monday, April 4, 2005 |
May 25, 2005 |
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Unnevehr, Laurian J. (Ed.) |
Food Safety in Food Security and Food Trade
Collection of briefs on such topics as food safety, mycotoxins, and GM crops in developing countries, and food (more) Publication Month: September 2003 |
Aug 19, 2004 |
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Food and Drug Administration |
Food Standards: Amendment of Standards of Identity for Enriched Grain Products to Require Addition of Folic Acid
Final rule that amends the standards of identity for certain enriched grain products, enriched bromated flour, (more) Publication Date: Tuesday, March 5, 1996 |
Aug 5, 2004 |
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Environmental Protection Agency |
Forchlorfenuron; N-(2-chloro-4-pyridinyl)-N'-phenylurea; Time-LimitedPesticide Tolerance
Final rule that "establishes a time-limited tolerance for residues of forchlorfenuron; (more) Publication Date: Wednesday, August 11, 2004 |
Aug 12, 2004 |
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Food Quality and Standards Service, Nutrition and Consumer Protection Division, Agriculture, Biosecurity, Nutrition and Consumer Protection Department, Food and Agriculture Organization of the United Nations |
Fresh Fruit and Vegetable Quality and Safety Database
Database of resources related to the quality and safety of fresh fruits and vegetables. Resources are provided for (more) |
Feb 25, 2004 |
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Canadian Department of Justice |
Fresh Fruit and Vegetable Regulations
Unofficial version of the Canadian Fresh Fruit and Vegetable Regulations, provided for reference. Includes (more) Publication Date: Tuesday, November 26, 2002 |
Jan 3, 2003 |
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Food and Drug Administration/U.S. Department of Agriculture |
Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
Guidance for industry on protecting the safety of fresh produce from microbiological hazards. Areas of concern in the (more) Publication Date: Monday, October 26, 1998 |
Nov 5, 2002 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Guidance for Industry: Juice HACCP Hazards and Controls Guidance: First Edition: Final Guidance
Guidance for the juice industry on the juice HACCP regulation and developing a HACCP plan. It may also be of use to (more) Publication Date: Wednesday, March 3, 2004 |
Mar 5, 2004 |
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Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Guidance for Industry: Juice HACCP Small Entity Compliance Guide
Guidance document on the processing of fruit and vegetable juices that covers the legal requirements in 21 CFR part (more) Publication Date: Thursday, January 2, 2003 |
Jan 13, 2003 |
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Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Guidance for Industry: Letter to State Regulatory Agencies and Firms That Produce Treated (but not Pasteurized) and Untreated Juice and Cider
Guidance for industry regarding recommended actions for juice and cider processors for improving the safety of (more) Deadline: Friday, October 14, 2005 Publication Date: Thursday, September 22, 2005 |
Oct 14, 2005 |
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Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Guidance for Industry: Reducing Microbial Food Safety Hazards for Sprouted Seeds
FDA guidelines for preventive controls that should be taken in order to reduce the risk of foodborne illness being (more) Publication Date: Wednesday, October 27, 1999 |
Nov 5, 2002 |
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Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Guidance for Industry: Sampling and Microbial Testing of Spent Irrigation Water During Sprout Production
Guidance document for sprout producers for testing spent irrigation water for Salmonella and E. coli O157:H7. Publication Date: Wednesday, October 27, 1999 |
Jun 18, 2004 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables
Guidance primarily addressing microbiological food safety hazards of fresh-cut fruits and vegetables and appropriate (more) Publication Month: February 2008 |
Apr 30, 2008 |
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Food and Drug Administration |
Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables: Draft Guidance
Draft guidance document that discusses the production and harvesting of fresh produce and provides recommendations (more) Deadline: Monday, May 1, 2006 Publication Date: Wednesday, March 1, 2006 |
Mar 1, 2006 |
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Environmental Protection Agency |
Halosulfuron-methyl; Pesticide Tolerances for Emergency Exemptions
Final rule that "establishes a time-limited tolerance for residues of halosulfuron-methyl in or on sweet potatoes." (more) Deadline: Monday, September 5, 2005 Publication Date: Wednesday, August 31, 2005 |
Sep 5, 2005 |
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Environmental Protection Agency |
Hexythiazox; Pesticide Tolerances for Emergency Exemptions
Final rule that establishes time-limited tolerances for residues of hexythiazox and certain metabolites in or in (more) Publication Date: Wednesday, November 10, 2004 |
Nov 11, 2004 |
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Action Programme for the Prevention of Food Losses, Food and Agriculture Organization of the United Nations |
Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach: Final Report
Report of this sub-regional workshop for Caribbean English speaking countries held in Bridgetown, Barbados May 24-28, (more) Event Dates: Monday, May 24, 2004 - Friday, May 28, 2004 Publication Date: Friday, May 28, 2004 |
Jun 24, 2004 |
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Brackett, Robert E. |
Letter Responding to Health Claim Petition Dated August 28, 2003: Monounsaturated Fatty Acids from Olive Oil and Coronary Heart Disease (Docket No 2003Q-0559)
Letter regarding a qualified health claim related to the consumption of monounsaturated fatty acids from olive oil (more) Publication Date: Monday, November 1, 2004 |
Nov 5, 2004 |
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Food and Drug Administration |
Listing of Color Additives Exempt from Certification; Tomato Lycopene Extract and Tomato Lycopene Concentrate
Final rule regarding the safe use of tomato lycopene extract and tomato lycopene concentrate as color additives in (more) Deadline: Friday, August 12, 2005 Publication Date: Tuesday, July 26, 2005 |
Aug 12, 2005 |