Corn

Format	Author(s)	Title / Description	Date added	Details
	Office of Pesticide Programs, Environmental Protection Agency	Acetochlor Information on the EPA's registration of the pesticide acetochlor. It includes the terms of the registration and (more)	Aug 22, 2002
	Verbraucher Zentrale Hamburg e.V.	Acrylamid This page on acrylamide includes tables that collect data on levels of acrylamide in foods from several sources. (more)	Aug 27, 2004
	Murkovic, M.	Acrylamide in Austrian Foods Report of a study in which acrylamide levels were measured in Austrian foods, including potato crisps, cookies, crisp (more) Publication Date: Friday, October 29, 2004	Nov 30, 2004
	Economic Research Service, U.S. Department of Agriculture	Adoption of Genetically Engineered Crops in the U.S. Data on the extent of adoption of herbicide-tolerant and insect-resistant crops from 1995-2003. Tables are provided (more) Publication Date: Wednesday, September 10, 2003	Oct 1, 2003
	Economic Research Service, U.S. Department of Agriculture	Adoption of Genetically Engineered Crops in the US Data set covering the extent of adoption of genetically engineered (GE) herbicide-tolerant and insect-resistant (more) Deadline: Friday, July 14, 2006 Publication Date: Friday, July 14, 2006	Jul 14, 2006
	Kim, Cheong Tae; Hwang, Eun-Sun; Lee, Hyong Joo	An Improved LC-MS/MS Method for the Quantitation of Acrylamide in Processed Foods Report of study on a new liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for determining acrylamide (more) Deadline: Wednesday, August 16, 2006 Publication Date: Tuesday, December 6, 2005	Aug 16, 2006
	TAG Working Group on GM Food Labelling, Food Standards Australia New Zealand	Australian Pilot Survey of GM Food Labelling of Corn and Soy Food Products Report of a study to determine how businesses are adapting to and complying with GM food labeling requirements in (more) Publication Month: June 2003	Aug 21, 2003
	Center for Veterinary Medicine/Center for Food Safety and Applied Nutrition, Food and Drug Administration	Background Paper in Support of Fumonisin Levels in Corn and Corn Products Intended for Human Consumption Supporting paper for CFSAN's guidance on fumonisin levels in corn and corn products intended for human consumption. Publication Date: Friday, November 9, 2001	May 29, 2002
	Reproductive and Cancer Hazard Assessment Section, Office of Environmental Health Hazard Assessment, California Environmental Protection Agency	Characterization of Acrylamide Intake from Certain Foods Analysis of acrylamide intake from various food types, based on FDA data on acrylamide levels in foods and USDA food (more) Publication Month: March 2005	May 17, 2005
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Dimethenamid Conclusion regarding the peer review of the risk assessment for dimethenamid. Includes discussion of the consumer (more) Deadline: Tuesday, August 30, 2005 Publication Date: Monday, January 23, 2006	Feb 14, 2006
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Ethoprophos Conclusion finalized March 3, 2006 regarding the peer review of the risk assessment for ethoprophos. Includes (more) Deadline: Wednesday, May 3, 2006 Publication Date: Friday, April 28, 2006	May 3, 2006
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Fipronil Conclusion finalized March 3, 2006 regarding the peer review of the risk assessment for fipronil. Includes discussion (more) Deadline: Thursday, May 4, 2006 Publication Date: Wednesday, May 3, 2006	May 4, 2006
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Glufosinate Conclusion regarding the peer review of the risk assessment for glufosinate-ammonium. Includes discussion of the (more) Publication Date: Thursday, April 21, 2005	Apr 25, 2005
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Methiocarb Conclusion finalized May 12, 2006 regarding the peer review of the risk assessment for molluscicide, repellent, and (more) Deadline: Sunday, July 9, 2006 Publication Date: Tuesday, July 4, 2006	Jul 9, 2006
	Pesticide Risk Assessment Peer Review Unit, European Food Safety Authority	Conclusion Regarding the Peer Review of the Pesticide Risk Assessment of the Active Substance Rimsulfuron Conclusion regarding the peer review of the risk assessment for rimsulfuron. Includes discussion of the consumer risk (more) Deadline: Tuesday, August 30, 2005 Publication Date: Wednesday, August 31, 2005	Sep 8, 2005
	Environment Directorate, Organisation for Economic Co-operation and Development	Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites Report that identifies key food and feed nutrients, anti-nutrients, and secondary plant metabolites in maize for use (more) Publication Date: Tuesday, August 20, 2002	Nov 10, 2004
	Isaac Funk Family Library, University of Illinois at Urbana-Champaign/ Agriculture Network Information Center	Corn Information This website links to resources related to corn, including resources on biotechnology, economics, statistics, and (more)	Dec 21, 2004
	Corn Refiners Association, Inc.	Corn Refiners Association National trade association for the U.S. corn refining industry. The website includes an overview of corn refining, (more)	Jul 9, 2002
	Environmental Protection Agency	Deltamethrin; Pesticide Tolerance Final rule that establishes a tolerance for combined residues of deltamethrin, trans-deltamethrin, and (more) Publication Date: Wednesday, October 27, 2004	Oct 28, 2004
	Environmental Protection Agency	Dichlormid; Time-Limited Pesticide Tolerances Final rule that establishes time-limited residue tolerances for dichlormid in or on sweet corn. Includes discussion (more) Publication Date: Thursday, September 30, 2004	Sep 30, 2004
	Gong, Y.Y., et al.	Dietary Aflatoxin Exposure and Impaired Growth in Young Children from Benin and Togo: Cross Sectional Study Report of a study that assessed the effects of aflatoxin exposure in young children in Benin and Togo. Publication Date: Saturday, July 6, 2002	Aug 12, 2002
	Shih, F.F.; Boue, S.M.; Daigle, K.W.; Shih, B.Y.	Effects of Flour Sources on Acrylamide Formation and Oil Uptake in Fried Batters Food batters were formulated using flours of long grain rice, waxy rice, wheat or corn. Acrylamide and oil analyses (more) Publication Month: March 2004	Jul 27, 2004
	Fernandez-Cornejo, Jorge; Caswell, Margriet	The First Decade of Genetically Engineered Crops in the United States Economic Information Bulletin, reporting on on GE crops and their adoption in the United States over the past 10 years. Deadline: Wednesday, May 3, 2006 Publication Month: April 2006	May 3, 2006
	Environmental Protection Agency	Flumetsulam; Tolerance Reassessment Decision for Low Risk Pesticide; Notice of Availability Notice regarding the availability of EPA's Tolerance Reassessment Decision (TRED) for flumetsulam and the opening of (more) Publication Date: Friday, September 24, 2004	Sep 30, 2004
	Pew Initiative on Food and Biotechnology	Genetically Modified Crops in the United States Fact sheet on the adoption of GM crops in the US, including which crops are being grown and where. Publication Month: August 2004	Sep 22, 2004
	Center for Veterinary Medicine/Center for Food Safety and Applied Nutrition, Food and Drug Administration	Guidance for Industry: Fumonisin Levels in Human Foods and Animal Feeds Identifies recommended maximum fumonisin levels for human foods and animal feeds. Publication Date: Friday, November 9, 2001	May 29, 2002
	Pons, Luis	Heart-Friendly Corn Oil? New High-Oleic Corn Varieties Make It Possible This article describes new lines of corn bred by USDA and Iowa State University scientists, some of which have high percentages of oleic acid. (more) Publication Month: August 2003	Aug 18, 2003
	Environmental Protection Agency	Hexythiazox; Pesticide Tolerances for Emergency Exemptions Final rule that establishes time-limited tolerances for residues of hexythiazox and certain metabolites in or in (more) Publication Date: Wednesday, November 10, 2004	Nov 11, 2004
	International Life Sciences Insitute	International Life Sciences Institute Crop Composition Database Database of standardized and compiled crop analyses from a number of different companies. Search criteria include (more)	Jun 25, 2003
	Environmental Protection Agency	Mesotrione; Pesticide Tolerance Final rule that establishes residue tolerances for mesotrione in or on sweet corn. Includes discussion of the (more) Publication Date: Wednesday, March 23, 2005	Mar 24, 2005
	Teras, Lee Michael, et al.	Method for Reducing Acrylamide in Corn-based Foods, Corn-based Foods Having Reduced Levels of Acrylamide, and Article of Commerce Application for a U.S. patent on methods for reducing levels of acrylamide and asparagine in corn- based foods and on (more) Publication Date: Thursday, December 30, 2004	Jan 4, 2005
	Food and Agriculture Organization of the United Nations/World Health Organization	Microbiological Hazards in Fresh Fruits and Vegetables Report of the Expert Meeting FAO and WHO convened on 19–21 October 2007 to consider how to adequately address the (more) Publication Year: 2008	Feb 22, 2008
	Norred, William, Charles Bacon, Kenneth Voss, and Ronald Riley	Minimizing Risks In Agricultural Products Through Assessing Mycotoxins/evaluating Processing Effects: 2001 Annual Report The annual report of this project includes dollar estimates of crop and animal losses annually due to mycotoxins. (more) Publication Year: 2001	Jul 10, 2002
	Biedermann, Maurus; Grob, Koni	Model Studies on Acrylamide Formation in Potato, Wheat Flour and Corn Starch; Ways to Reduce Acrylamide Contents in Bakery Ware The study focusing on bakery ware concluded that asparagine is the only relevant source of acrylamide in food, but (more) Deadline: Wednesday, August 31, 2005 Publication Year: 2003	Aug 31, 2005
	Environment Directorate, Organisation for Economic Co-operation and Development	Module II: Phosphinothricin Report on phosphinothricin metabolites and residues in genetically modified phosphinothricin-tolerant plants. (more) Publication Date: Friday, May 3, 2002	Nov 10, 2004
	Jung, M.Y.; Choi, D.S.; Ju, J.W.	A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries Report of a study of the effects of lowering pH with an acidulant on acrylamide formation in corn chips and french (more) Publication Month: May 2003	Jun 17, 2003
	Scientific Panel on Genetically Modified Organisms, European Food Safety Authority	Opinion of the Scientific Panel GMO Related to Genetically Modified Crops (Bt176 Maize, MON810 Maize, T25 Maize, Topas 19/2 Oilseed Rape and Ms1xRf1 Oilseed Rape) Subject to Safeguard Clauses Invoked According to Article 16 of Directive 90/220/EEC Opinion adopted on March 29, 2006 resulting from a risk assessment of Bt176 Maize, MON810 Maize, T25 Maize, Topas (more) Deadline: Thursday, April 13, 2006 Publication Date: Tuesday, April 11, 2006	Apr 13, 2006
	Scientific Panel on Genetically Modified Organisms, European Food Safety Authority	Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA-GMO-UK-2004-05) for the placing on the market of insect-protected and glufosinate and glyphosate-tolerant genetically modified maize 1507 x NK603, for food and feed uses, and import and processing under Regulation (EC) No 1829/2003 from Pioneer Hi-Bred and Mycogen Seeds Opinion adopted on March 28, 2006 resulting from a risk assessment of genetically modified maize 1507 x NK603 for food and feed uses. (more) Deadline: Wednesday, May 17, 2006 Publication Date: Friday, May 12, 2006	May 17, 2006
	Scientific Panel on Genetically Modified Organisms, European Food Safety Authority	Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Notification (eference CE/ES/00/01) for the Placing on the Market of Herbicide-Tolerant Genetically Modified Maize NK603, for Import and Processing, under Part C of Directive 2001/18/EC from Monsanto1 Opinion adopted on November 25, 2003 regarding NK603 maize. Includes discussion of the risk assessment, including a (more) Publication Date: Monday, March 1, 2004	Apr 8, 2004
	Scientific Panel on Genetically Modified Organisms, European Food Safety Authority	Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Notification (Reference C/DE/02/9) for the Placing on the Market of Insect-Protected Genetically Modified Maize MON 863 and MON 863 x . . . This opinion, adopted on April 2, 2004, includes discussion of a risk assessment conducted for GM maize MON 863 and (more) Publication Date: Friday, April 16, 2004	Apr 22, 2004
	Scientific Panel on Genetically Modified Organisms, European Food Safety Authority	Opinion of the Scientific Panel on Genetically Modified Organisms on a Request from the Commission Related to the Safety of Foods and Food Ingredients Derived from Insect-Protected Genetically Modified Maize MON 863 and MON 863 x MON 810, for which . . . This opinion, adopted on April 2, 2004, includes discussion of a risk assessment conducted for GM maize MON 863 and (more) Publication Date: Friday, April 16, 2004	Apr 22, 2004
	Scientific Panel on Genetically Modified Organisms, European Food Safety Authority	Opinion of the Scientific Panel on Genetically Modified Organisms on an application for the placing on the market of insect-resistant genetically modified maize 59122, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 Opinion adopted on March 23, 2007 offering conclusion that forage and kernels of maize 59122 are compositionally (more) Publication Date: Tuesday, April 3, 2007	Apr 4, 2007
	Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T.	[Production of Acrylamide in Agricultural Products by Cooking] Abstract of a study in which several food products were cooked over different periods of time, at different (more) Publication Month: February 2004	Jun 8, 2004
	Environmental Protection Agency	Propiconazole; Time-Limited Pesticide Tolerances Final rule that establishes time-limited tolerances for combined residues of propiconazole and certain metabolites in (more) Publication Date: Wednesday, August 4, 2004	Aug 5, 2004
	Environmental Protection Agency	Pyraclostrobin; Pesticide Tolerances Final rule that establishes, increases, or removes residue tolerances for pyraclostrobin and its desmethoxy (more) Publication Date: Friday, October 29, 2004	Nov 4, 2004
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Rapid Determination of Perchlorate Anion in Foods by Ion Chromatography-Tandem Mass Spectrometry: Revision 2: April 12, 2005 Description of an analytical method for the determination of perchlorate in fruits, vegetables, milk, low moisture foods, infant foods, and water. (more) Publication Date: Tuesday, April 12, 2005	Aug 20, 2004
	Panel on Genetically Modified Organisms, European Food Safety Authority	Response to the Request from the European Commission on the Nonauthorised Genetically Modified Event DAS 59132-8 in US Maize - Scientific Opinion of the Panel on Genetically Modified Organisms Opinion adopted on May 22, 2008 regarding the genetically modified maize. On discussion of the risk assessment, (more) Publication Date: Monday, May 26, 2008	May 30, 2008
	Environmental Protection Agency	S-metolachlor; Pesticide Tolerance Final rule that establishes residue tolerances for S-metolachlor in or on a variety of commodities. Includes (more) Deadline: Monday, September 5, 2005 Publication Date: Wednesday, August 31, 2005	Sep 5, 2005
		Special Issue: Controversies Over the Adoption of Genetically Modified Organisms This special issue of the Journal of Agricultural & Food Industrial Organization includes the following articles: "Contr