Vegetables and Exposure Assessment

Format	Author(s)	Title / Description	Date added	Details
	National Food and Agricultural Policy Project, Arizona State University East	2003 NFAPP U.S. Fruit and Vegetable Outlook Outlook for the U.S. fruit and vegetable markets. Data is provided on U.S. food prices and expenditures, U.S. fruit (more) Publication Month: February 2003	Jun 24, 2003
	Office of Pesticide Programs, Environmental Protection Agency	Acetochlor Information on the EPA's registration of the pesticide acetochlor. It includes the terms of the registration and (more)	Aug 22, 2002
	Verbraucher Zentrale Hamburg e.V.	Acrylamid This page on acrylamide includes tables that collect data on levels of acrylamide in foods from several sources. (more)	Aug 27, 2004
	Bosnir, Jasna; Puntaric, Dinko; Zovko, Mira; Smit, Zdenko	Acrylamide as a Food Contaminant Abstract from ICTX 2004 regarding a study of acrylamide levels in bread, milk rolls, chips, and fried potatoes in the (more) Publication Date: Tuesday, June 15, 2004	Nov 30, 2004
	Murkovic, M.	Acrylamide in Austrian Foods Report of a study in which acrylamide levels were measured in Austrian foods, including potato crisps, cookies, crisp (more) Publication Date: Friday, October 29, 2004	Nov 30, 2004
	Becalski, Adam, Benjamin P.-Y. Lau, David Lewis, and Stephen W. Seaman	Acrylamide in Foods: Occurrence, Sources, and Modeling Report of a study that analyzed acrylamide levels in Canadian foods and modeled reactions for the formation of (more) Publication Month: January 2003	Feb 12, 2003
		Acrylamide in Potato Chips in the Autonomous Community of Madrid (Spain) Deadline: Wednesday, December 21, 2005 Publication Month: October 2005	Dec 21, 2005
	European Commission	Annual EU-wide Pesticide Residues Monitoring Reports Reports and data from the European Union on exposure to pesticides through residues on plant products from 1996-2002. (more)	Aug 13, 2002
	Environmental Protection Agency	Avermectin B₁ and its delta-8,9-isomer; Pesticide Tolerance Final rule establishing a tolerance for the combined residues of the insecticide/miticide avermectin B1 (a mixture of (more) Publication Date: Wednesday, February 16, 2005	Mar 1, 2005
	Division of Adult and Community Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention	Behavioral Risk Factor Surveillance System Data, documentation, questionnaires, and publications related to this telephone survey of health risks in the United (more)	Jul 7, 2003
	Reproductive and Cancer Hazard Assessment Section, Office of Environmental Health Hazard Assessment, California Environmental Protection Agency	Characterization of Acrylamide Intake from Certain Foods Analysis of acrylamide intake from various food types, based on FDA data on acrylamide levels in foods and USDA food (more) Publication Month: March 2005	May 17, 2005
		Comparison of Residues in Conventional and Organic Produce in New Zealand Brief report on a survey of pesticide residues on organic and conventionally-grown lettuce, potato, broccoli, tomato, (more) Publication Month: November 2004	Nov 8, 2004
	Ciesarova, Z., et al.	Comparison of Two Methods for Acrylamide Determination and Dietary Intake of Acrylamide from Potato Crisps in Slovakia Poster presentation paper from Chemical Reaction in Food V, held in Prague from September 29- October 1, 2004. (more) Publication Year: 2004	Dec 21, 2004
	Data Gaps Working Group, Risk Assessment Consortium	Data Gaps for Selected Microbial Risk Assessments This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug (more) Publication Date: Thursday, December 2, 2004	Apr 6, 2004
	Musser, Steven	Detection and Occurrence of Acrylamide in U.S. Foods Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Paleologos, E.K.; Kontominas, M.G.	Determination of Acrylamide and Methacrylamide by Normal Phase High Performance Liquid Chromatography and UV Detection Report on a method for the analysis of acrylamide and methacrylamide in foods that uses normal phase high performance (more) Publication Date: Friday, June 10, 2005	Jun 1, 2005
	Nemoto, S.; Takatsuki, S.; Sasaki, K.; Maitani, T.	Determination of Acrylamide in Foods by GC/MS Using 13C-labeled Acrylamide as an Internal Standard Abstract of a study that included development of a method for the determination of acrylamide in foods and (more) Publication Month: December 2002	Mar 17, 2004
	Yusa, V.; Quintas, G.; Pardo, O.; Marti, P.; Pastor, A.	Determination of Acrylamide in Foods by Pressurized Fluid Extraction and Liquid Chromatography-tandem Mass Spectrometry Used for a Survey of Spanish Cereal-based Foods Report on a rapid, automated method using pressurized fluid extraction to determine levels of acrylamide in different (more) Deadline: Wednesday, March 15, 2006 Publication Month: March 2006	Mar 15, 2006
	Zhong, W., et al.	[Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-Mass Spectrometry] Abstract of an article on a method for the determination of acrylamide in fried starchy foods. The method was used to (more) Deadline: Monday, September 5, 2005 Publication Month: May 2005	Sep 5, 2005
	Terada, H.; Tamura, Y.	[Determination of Acrylamide in Processed Foods by Column-switching HPLC with UV Detection] English-language abstract of this Japanese-language article on an analytical method for determining acrylamide levels (more) Publication Month: December 2003	Mar 25, 2004
	Al-Dmoor	Determination of Acrylamide Levels in Selected Traditional Foodstuffs and Drinks in Jordan Report of a study on acrylamide levels in traditional foods in Jordan. Products tested include breads, boiled (more) Deadline: Wednesday, September 14, 2005 Publication Year: 2005	Sep 14, 2005
	Gong, Y.Y., et al.	Dietary Aflatoxin Exposure and Impaired Growth in Young Children from Benin and Togo: Cross Sectional Study Report of a study that assessed the effects of aflatoxin exposure in young children in Benin and Togo. Publication Date: Saturday, July 6, 2002	Aug 12, 2002
	United Kingdom Food Standards Agency	Dioxins and Dioxin-like PCBs in Infant Formulae Fact sheet and report regarding a study of the levels of dioxins and dioxin-like PCBs in retail samples of infant (more) Publication Date: Tuesday, March 16, 2004	Apr 2, 2004
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Example Exposure Scenarios This document presents exposure scenarios for different exposure pathways and demonstrates the application of data (more) Publication Month: April 2004	Sep 16, 2004
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Exploratory Data on Furan in Food Exploratory data from FDA's survey of furan levels in food samples. Product categories sampled include baby foods, (more) Publication Date: Wednesday, June 15, 2005	May 10, 2004
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Exploratory Data on Perchlorate in Food Data on perchlorate levels in samples of lettuce, bottled water, and milk. Publication Month: November 2004	Dec 3, 2004
	Environmental Protection Agency	Fluroxypyr; Pesticide Tolerances for Emergency Exemptions Final rule establishing "a time-limited tolerance for combined residues of fluroxypyr 1-methylheptyl ester and its (more) Publication Date: Wednesday, January 26, 2005	Feb 4, 2005
	German BgVV (Federal Institute for Health Protection of Consumers and Veterinary Medicine)	Forschung zu Acrylamid in Lebensmitteln in Deutschland: Bundesbehörden und Industrie (Stand September 2002) vom 27. September 2002 [in German] This paper discusses German federal activities and industry activities related to acrylamide in foods. Includes (more) Publication Date: Friday, September 27, 2002	Aug 12, 2004
	Fiselier, Katell, et al.	Good Manufacturing Practice (GMP) for French Fries Low in Acrylamide: Results of a Pilot Project Article on a study on acrylamide levels in French fries from Zurich restaurants. See more information on this study here. (more) Deadline: Wednesday, August 31, 2005 Publication Year: 2004	Aug 31, 2005
	Reed, Jane; Frazão, Elizabeth; Itskowitz, Rachel	How Much Do Americans Pay for Fruits and Vegetables? Analysis of the costs to consumers of fruits and vegetables (per pound and per serving) based on ACNielsen Homescan (more) Publication Month: July 2004	Aug 11, 2004
	Economic Research Service, U.S. Department of Agriculture	How Much Do Americans Pay for Fruits and Vegetables? Data files that present calculations of total pounds or pints purchased at retail, total dollars spent, average (more) Publication Month: August 2004	Aug 11, 2004
	Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy	Human Health Risk Exposure Model This tool uses exposure concentrations to calculate doses and risks. The equations for performing this analysis are (more)	Aug 30, 2002
	International Life Sciences Insitute	International Life Sciences Institute Crop Composition Database Database of standardized and compiled crop analyses from a number of different companies. Search criteria include (more)	Jun 25, 2003
	Al-Dmoor; Humeid; Alawi	Investigation of Acrylamide Levels in Selected Fried and Baked Foods in Jordan Report of a study on acrylamide levels in baked and fried foodstuffs commonly consumed in Jordan and of the effects (more) Publication Year: 2004	Sep 28, 2004
	Food and Agriculture Organization of the United Nations/World Health Organization	Microbiological Hazards in Fresh Fruits and Vegetables Report of the Expert Meeting FAO and WHO convened on 19–21 October 2007 to consider how to adequately address the (more) Publication Year: 2008	Feb 22, 2008
	Bermudo, Elisabet; Ruiz-Calero, Victoria; Puignou, Lluis; Galceran, Maria T.	Microemulsion Electrokinetic Chromatography for the Analysis of Acrylamide in Food Report of a study on a microemulsion electrokinetic chromatography method for the analysis of acrylamide in foods. (more) Publication Date: Thursday, October 7, 2004	Oct 13, 2004
	Ministerium für Ernährung und Ländlichen Raum Baden-Württemberg	Minister Willi Stächele: "Untersuchungsergebnisse zu Acrylamid erfordern weiteres Handeln": Lebensmittelüberwachung des Landes entwickelte Untersuchungsverfahren [in German] Release regarding initial results from testing of acrylamide levels in foods. Publication Date: Friday, July 5, 2002	Aug 12, 2004
	Environment Directorate, Organisation for Economic Co-operation and Development	Module II: Phosphinothricin Report on phosphinothricin metabolites and residues in genetically modified phosphinothricin-tolerant plants. (more) Publication Date: Friday, May 3, 2002	Nov 10, 2004
	Panel on Contaminants in the Food Chain, European Food Safety Authority	Nitrate in Vegetables - Scientific Opinion of the Panel on Contaminants in the Food Chain Opinion adopted on April 10, 2008 resulting from a risk assessment of the Nitrate, which is a naturally occurring (more) Publication Date: Thursday, June 5, 2008	Jun 10, 2008
	Thomson, Barbara	Nitrates and Nitrites Dietary Exposure and Risk Assessment Report of a study of food intake of nitrates and nitrites in New Zealand, based on analysis of levels in a variety of (more) Publication Month: June 2004	Nov 8, 2004
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Pesticide Program Residue Monitoring 2002 Report on FDA's pesticide residue monitoring program for October 2001 through September 2002. Includes background (more) Publication Month: March 2004	Jun 25, 2004
	Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T.	[Production of Acrylamide in Agricultural Products by Cooking] Abstract of a study in which several food products were cooked over different periods of time, at different (more) Publication Month: February 2004	Jun 8, 2004
	Hartline-Grafton, Heather; Nyman, Rebecca; Briefel, Ronette; Cohen, Rhoda	Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes, and Behaviors Report on survey questions used to assess dietary intake, knowledge, attitudes, and behaviors for low- income adults. (more) Publication Month: September 2004	Sep 15, 2004
	Environmental Protection Agency	Quinoxyfen; Pesticide Tolerances for Emergency Exemptions "This regulation establishes time-limited tolerances for residues of quinoxyfen in or on vegetable, cucurbit, (more) Publication Date: Friday, January 28, 2005	Feb 4, 2005
	Environmental Protection Agency	Quizalofop-ethyl; Pesticide Tolerance Final rule establishing a tolerance for residues of quizalofop (and closely related chemicals) in or on beans, sugar (more) Publication Date: Wednesday, February 16, 2005	Mar 1, 2005
	Codex Committee on Food Additives and Contaminants (36th : 2004 : Rotterdam, The Netherlands), Codex Alimentarius Commission	Report of the 36th Session of the Codex Committee on Food Additives and Contaminants The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure (more) Publication Month: April 2004	Apr 30, 2004
	Nauta, Maarten J.; Litman, Sonia; Barker, Gary C.; Carlin, Fr?d?ric	Retail and Consumer Phase Model for Exposure Assessment of Bacillus cereus Report of an exposure assessment for Bacillus cereus in a cooked chilled vegetable product. Subscription or purchase is required to access the full text. (more) Publication Date: Sunday, June 15, 2003	Jun 5, 2003
	Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Studies, National Cancer Institute, National Institutes of Health	Short Dietary Assessment Instruments Short instruments for assessing dietary intake of fruits and vegetables and percent energy from fat.	Jul 21, 2004
	American Soybean Association	Soy Stats 2002 This site provides statistical information about "the U.S. soybean industry and its relationship to world oilseed (more) Publication Year: 2002	Oct 1, 2002
	Senyuva, H.Z.; Gökmen, V.	Survey of Acrylamide in Turkish Foods by an In-house Validated LC-MS Method Report on a method for the determination of acrylamide in foods. The method was used to analyze acrylamide levels in retail Turkish foods. (