Governments
- U.S. Governments
- U.S. Local Governments
- U.S. State Governments
- U.S. Department of Agriculture
- Agricultural Marketing
Service
- Agricultural Marketing Service
- Agricultural Research Service
- Agricultural Research Service
- Center for Food Safety Engineering
- Eastern Regional Research Center
- Food and Nutrition Information Center
- Food Safety Research Information Office (FSRIO)
- Government Sites related to Nutrition
- National Agricultural Library
- Office of Scientific Quality Review
- USDA-ARS Eastern Regional Research Center's Center of Excellence in Microbial Modeling & Informatics: CEMMI
- Animal and Plant Health Inspection Service
- CEAH: Centers for Epidemiology and Animal Health
- Center for Emerging Issues
- National Animal Health Monitoring System Program Unit
- National Surveillance Unit
- Cooperative State Research, Education, and Extension Service
- Economic Research Service
- Economic Research Service
- Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices
- Food and Nutrition Service
- Food and Nutrition Service
- Food Safety and Inspection Service
- Accredited Laboratory Program
- Food Safety and Inspection Service
- Office of Public Health and Science
- U.S. Codex Office
- Foreign Agricultural Service
- FAS Online
- Grain Inspection,
Packers, and Stockyards Administration
- National Agricultural
Statistics Service
- Data Quality Research Section
- National Agricultural Statistics Service
- Natural Resources
Conservation Service
- Natural Resources Conservation Service (NRCS)
- Office of the Chief
Economist
- Office of Risk Assessment and Cost-Benefit Analysis
- Office of the Chief Economist
- Risk Management Agency
- Risk Management Agency (RMA)
- Agricultural Marketing
Service
- U.S. Department of Health
and Human Services
- Agency for Toxic
Substances and Disease Registry
- Agency for Toxic Substances and Disease Registry
- Centers for Disease
Control and Prevention
- Division of Adolescent and School Health: Healthy Youth!
- Division of Parasitic Diseases
- Food Safety Office
- Foodborne and Diarrheal Diseases Branch
- National Center for Health Statistics
- Research Data Center
- Centers for Medicare
and Medicaid Services
- Centers for Medicare and Medicaid Services
- Food and Drug Administration
- Center for Food Safety and Applied Nutrition
- Center for Veterinary Medicine
- CVM News and Meetings
- Federal-State Relations
- Food and Drug Administration
- National Center for Toxicological Research (NCTR)
- Health Resources
and Services Administration
- Health Resources and Services Administration
- National Institutes
of Health
- Center for the Evaluation of Risks to Human Reproduction (CERHR)
- National Center for Toxicogenomics: NCT
- National Institute of Environmental Health Sciences (NIEHS): Your Environment is Your Health
- National Institutes of Health
- Office of Dietary Supplements
- Surveillance, Epidemiology, and End Results (SEER)
- Office of the Secretary
of Health and Human Services
- Office of Disease Prevention and Health Promotion
- Agency for Toxic
Substances and Disease Registry
- U.S. Department of Commerce
- Bureau of Economic Analysis
- NOAA Fisheries
- U.S. Census Bureau
- U.S. Environmental Protection Agency
- Accomplishments under the Food Quality Protection Act (FQPA)
- National Center for Environmental Assessment (NCEA)
- Research and Development
- Water
- Water Security
- U.S. General Services Administration
- Agricultural Marketing Service
- U.S. Government Printing Office
- U.S. National Archives and Records Administration
- Center for Electronic Records: Table of Contents
- U.S. Department of Energy
- Center for Risk Excellence
- Energy.gov
- U.S. Army
- Risk Communication
- U.S. Army Veterinary Service
- USACHPPM: Readiness thru Health
- Foreign Governments
- Australian Government
- Food Safety - Victorian Government Health Information, Australia
- Food Standards Australia New Zealand
- Canadian Government
- Canadian Food Inspection Agency Website
- Health Canada Online: Keeping You Informed
- Policy Research Initiative: Preparing for Tomorrow's Issues, Today
- Veterinary Drugs Directorate
- Danish Government
- Danish Institute for Food and Veterinary Research
- Danish Veterinary and Food Administration
- Dutch Government
- Dutch Ministry of Agriculture, Nature and Food Quality
- Our Food, Our Health: Healthy Diet and Safe Food in the Netherlands
- RIVM
- Finnish Government
- Veterinary Services & Control of Foodstuffs
- French Government
- Agence Française de Sécurité Sanitaire des Aliments: AFSSA
- German Government
- Federal Institute for Risk Assessment
- Hong Kong Government
- Safe Food and Public Health
- Irish Government
- Food Safety Authority of Ireland
- Teagasc: Irish Agriculture and Food Development Authority
- Japanese Government
- [Establishment of Standards and Specifications for Chemical Substances in Foods and Evaluation of Exposure to Maintain Food Safety]
- Ministry of Agriculture, Forestry and Fisheries of Japan
- Malaysian Government
- New Zealand Government
- Food Standards Australia New Zealand
- New Zealand Food Safety Authority
- Swedish Government
- Livsmedelsverket: National Food Administration
- Thailand Government
- National Center for Genetic Engineering and Biotechnology: BIOTEC Thailand
- United Kingdom
Government
- Central Science Laboratory
- Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC)
- Committee on Toxicity (COT)
- Department for Environment, Food and Rural Affairs: Defra
- Food Law - Code of Practice (Scotland)
- Food Standards Agency
- Spongiform Encephalopathy Advisory Committee: SEAC
