Section |
Pages |
Food Labeling Regulations Implementing the Nutrition
Labeling and Education Act of 1990; Opportunity for Comments
21 CFR Parts 5, 20,100,101,105, and 130, [Docket
No. 92N-0440] |
2066 - 2069
114
K
71 K |
Food Labeling: Establishment of Date of Application
21 CFR Parts 5, 101, 105, and 130, [Docket Nos.
90N-0134 et al.],
RIN 0905-AD08 and 0905-AB68 |
2070 - 2078
239
K
118
K |
Food Labeling: Mandatory Status of Nutrition Labeling
and Nutrient Content Revision, Format for Nutrition Label
21 CFR Parts 1 and 101, [Docket Nos. 90N-0135, 91N-0162,
78P- 0091, 87P-0194/CP. AND 90P-0052],
RIN 0905-AD08
|
2079 - 2205
3.88
MB
1.62
MB |
Food Labeling; Reference Daily Intakes and Daily
Reference Values
21 CFR Parts 101 and 104, [Docket No. 90N-0134],
RIN 0905-AD08 |
2206 - 2228
693
K
313
K |
Food Labeling; Serving Sizes
21 CFR Part 101, [Docket No. 90N-0165],
RIN 0905-ADO8 |
2229 - 2300
1.8
MB
875
K |
Food Labeling: Nutrient Content Claims, General
Principles, Petitions, Definition of Terms; Definitions
of Nutrient Content Claims for the Fat, Fatty Acid, and
Cholesterol Content of Food
21 CFR Parts 5 and 101, [Docket Nos. 91 N-0384 and
84N-0153],
RIN 0905-AD08 and 0905-AB68 |
2301 - 2426
3.12
MB
1.59
MB |
Food Labeling: Labeling Statements on Foods for
Special Dietary Use
21 CFR Part 105, [Docket No.
91N-384L], RIN 0905-AD08
|
2427 - 2430
131
K
45
K |
Food Standards: Requirements for Foods Named by Use
of a Nutrient Content Claim and a Standardized Term
21 CFR Part 130, [Docket No. 91N-0317 et al.],
RIN 0905-AD08
|
2431 - 2447
469
K
220
K |
Labeling: Use of Nutrient Content Claims Food for
Butter
21 CFR Part 101, [Docket N0. 91N-0344],
RIN 0905-AD08
|
2448 - 2456
244
K
110
K |
State Enforcement Provisions of The Nutrition
Labeling and Education Act of 1990
21 CFR Part 100,
[Docket No. 91N-0343], RIN 0905-AD08 |
2457 - 2461
155
K
68
K |
State Petitions Requesting Exemption from Federal
Preemption
21 CFR Part 100,
[Docket No. 91N-0038], RIN 0905-AD08 |
2462 - 2469
226
K
104
K |
Certain Misbranding Sections of the Federal Food,
Drug, and Cosmetic Act That are, and That are not, Adequately
Being Implemented by Regulation; Notice of Final Lists
21 CFR Ch. I,
[Docket No. 91N-0134] |
2470 - 2477
216
K
99
K |
Food Labeling; General Requirements for Health
Claims for Food
21 CFR Parts 20 and 101,
[Docket No. 85N-0061] |
2478 - 2536
1.5
MB
759
K |
Food labeling: Health claims and Label Statements;
Dietary Fiber and Cancer
21 CFR part 101,
[Docket No. 91N], RIN 0905-AD08 |
2537 - 2551
389
K
198
K |
Food Labeling: Health Claims and Label Statements;
Dietary Fiber and Cardiovascular Disease
21CFR Part 101,
[Docket No. 91N-0099], RIN 0905-AB67 |
2552 - 2605
1
MB
516
K |
Food Labeling: Health Claims and Label Statements; Folic
Acid and Neural Tube Defects
21 CFR Part 101,
[Docket No. 91N-0100], RIN 0905-AB67 |
2606 - 2621
451
K
242
K |
Food Labeling: Health Claims and Label Statements:
Antioxidant Vitamins and Cancer
21 CFR Part 101, [Docket No. 91N-0101], RIN 0905-AB67 |
2622 - 2660
728
K
368
K |
Food Labeling: Health Claims; Zinc and Immune Function
In the Elderly
21 CFR Part 101, [Docket No. 91 N-0102], RIN 0905-AD08 |
2661 - 2664
137
K
64
K |
Food Labeling: Health Claims; Calcium
and Osteoporosis
21 CFR Part 101,
[Docket No. 91 N-0094],
RIN 0905-AB67 |
2665 - 2681
426
K
232
K |
Food Labeling: Health Claims and Label Statements: Omega-3 Fatty Acids and Coronary Heart Disease
21 CFR Part 101,
[Docket No. 91 N-0103],
RIN 0905-AB67 |
2682 - 2738
982
K
597
K |
Food Labeling: Health Claims and Label Statements; Dietary Saturated Fat and Cholesterol and Coronary Heart Disease
21 CFR Part 101,
[Docket No. 91 N-0096],
RIN 0905-AB67 |
2739 - 2786
701
K
405
K |
|
|
|