U.S. Food and Drug Administration.  Center for Food Safety and Applied Nutrition.  The Food Handling Practices Model (FHPM) (Version 1.1) [Computer program], prepared by RTI International. Research Triangle Park, NC:  RTI International.  April 27, 2004.  College Park, MD: FoodRisk.org [Distributor]. Available at: http://www.foodrisk.org/exclusives/FHPM/

U.S. Food and Drug Administration.  Center for Food Safety and Applied Nutrition.  Food Handling Practices Model:  User's Guide (Version 1.0) [Online], prepared by Becky Durocher, Catherine Viator, Shawn Karns, and David Kendall, RTI International, Health, Social, and Economics Research. April 2003. Research Triangle Park, NC:  RTI International.  April 27, 2004.  College Park, MD: FoodRisk.org [Distributor]. Available at: http://www.foodrisk.org/exclusives/downloads/User%27s_Guide.pdf

U.S. Food and Drug Administration.  Center for Food Safety and Applied Nutrition.  FDA Backgrounder:  The Food Handling Practices Model (FHPM) Version 1.1 [Online]. April 27, 2004.  College Park, MD: FoodRisk.org [Distributor]. Available at: http://www.foodrisk.org/exclusives/downloads/Backgrounder-FHPM.pdf

U.S. Food and Drug Administration.  Center for Food Safety and Applied Nutrition.  Modeling the Effects of Food Handling Practices on the Incidence of Foodborne Illness:  Final Report [Online], prepared by David Kendall, Catherine Viator, Shawn Karns, and Becky Durocher, RTI International, Health, Social, and Economics Research. April 2003. Research Triangle Park, NC:  RTI International.  April 27, 2004.  College Park, MD: FoodRisk.org [Distributor]. Available at: http://www.foodrisk.org/exclusives/downloads/FHPM_Final_Report.pdf