U.S. Food and Drug Administration. CFSAN. Cost of Reformulating Foods and Cosmetics: Final Report [Online], prepared by William J. White, Erica Gledhill, Shawn Karns, and Mary K. Muth, RTI, Center for Regulatory Economics and Policy Research. July 2002. Research Triangle Park, NC: RTI. College Park, MD: FoodRisk.org [Distributor]. Available at: http://www.foodrisk.org/Doc/reformulating_cost_FR.pdf U.S. Food and Drug Administration. CFSAN. Reformulating Cost Model [Computer program], prepared by RTI. July 2002. Research Triangle Park, NC: RTI. College Park, MD: FoodRisk.org [Distributor]. Available at: http://www.foodrisk.org/reformulating_cost.htm