General Bacteria

This page includes links to information about bacteria in general and specific bacteria other than Bacillus, Campylobacter, Clostridium, E. coli, Enterobacter, Listeria, Salmonella, Staphylococcus aureus, or Vibrio.

Format	Author(s)	Title / Description	Date added	Details
	American College of Rheumatology	American College of Rheumatology Professional organization of rheumatologists and associated health professionals who are interested in arthritis and related disorders. Website includes links to abstracts from past meetings, internet resources, publications, and many more resources for those interested in the effects of foodborne illness or dietary intake on rheumatological problems. (more)	Jun 21, 2002
	Centers for Disease Control and Prevention	Anthrax Information and fact sheets on anthrax, including information on diagnosis, infection control, laboratory testing, surveillance, and more. (more)	Apr 19, 2005
	Huss, H.H.; Ababouch, L.; Gram, L.	Assessment and Management of Seafood Safety and Quality Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies such as HACCP, FSOs, microbiological criteria, traceability, and more. Appendices include "Assessment of Food Safety Programmes," "Hazard Analysis Worksheet," "HACCP Plan Form," and "Generic HACCP Plan for the Production and Processing of Oysters". (more) Publication Year: 2003	Nov 18, 2004
	Brady, Gabrielle; Kelly, John	The Assessment of the Public Health Risk Associated with the Simultaneous Handling of Food and Money in the Food Industry Report of a study of the levels of Enterobacteriaceae, E. coli, and coagulase positive Staphylococci on money and foods in food establishments. (more)	Dec 20, 2004
	Environmental Protection Agency	Bacillus Pumilus Strain QST 2808; Exemption From the Requirement of a Tolerance Final rule that exempts Bacillus pumilis strain QST 2808 from a residue tolerance requirement when used under certain conditions. Includes discussion of the toxicological profile, aggregate exposures, cumulative effects, and determination of safety. (more) Publication Date: Wednesday, November 3, 2004	Nov 4, 2004
	Buzby,Jean C.; Roberts, Tanya; Lin, C.T. Jordan; MacDonald, James M.	Bacterial Foodborne Disease: Medical Costs and Productivity Losses Paper on the economic consequences of bacterial foodborne disease in the US. Publication Month: August 1996	Aug 31, 2001
	Food Safety and Inspection Service, U.S. Department of Agriculture	Baseline Data Collection Program Baseline microbiological data for foodborne pathogens on animal carcasses.	Aug 31, 2001
	Centers for Disease Control and Prevention	Brucellosis Information and fact sheets on brucellosis, including information on laboratory testing, surveillance, and more.	Apr 19, 2005
	Snyder, Jr., O. Peter	Calculating the Total Growth of Bacteria in Cooked Food Using the FDA Code Controls Tables for calculating length of time cooked foods may be safely kept at various temperatures. Publication Date: Sunday, January 7, 2001	Aug 31, 2001
	European Food Safety Authority	The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the European Union in 2004 Report on zoonotic agents and zoonoses in the EU in 2004. Includes data on levels of agents in foods and foodborne outbreaks and on antimicrobial resistance in Salmonella, Campylobacter, and E. coli. (more) Deadline: Monday, January 9, 2006 Publication Date: Wednesday, December 21, 2005	Jan 9, 2006

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