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Campylobacter
Other Campylobacter Resources
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 8755 | Châtre, P., et al |
Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Cattle between 2002 and 2006 in France URL: http://umd.library.ingentaconnect.com/content/iafp/jfp/2010/00000073/00000005/art00003 Format:   In this experiment, feces from 2,255 cattle (calves, young beef cattle, and culled cows) were collected at slaughter from nine departments across France.  view details
Source: Journal of Food Protection, Vol. 73, No. 5, May 2010, p. 825-831.
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20100500May 2010 |
| 7966 | Centers for Disease Control and Prevention (CDC) |
Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 States, 2008 URL: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5813a2.htm Format: This report describes preliminary surveillance data for 2008 and trends since 1996 of enteric pathogens transmitted commonly through food. Data was collected on cases of infection caused by Campylobacter, Listeria, Salmonella, STEC:O157 and STEC non-O157 strains, Shigella, Vibrio, Yersinia, Cryptosporidium, and Cyclospora in 10 participating states. view details
Source: Morbidity and Mortality Weekly Report: Vol. 58 No. 13 pp. 333-337.
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20090410Apr 10, 2009 |
| 7970 | Wesley, I.V.; Rostagno, M.; Hurd, H.S.; Trampel, D.W. |
Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter URL: http://ddr.nal.usda.gov/dspace/bitstream/10113/28025/1/IND44161953.pdf Format: The primary goal of this study was to compare the prevalence of Campylobacter spp. in viscera of normally fed, commercially reared market-weight turkeys killed on farm with those of fasted cohorts after commercial live haul, resting, and slaughter at the abattoir. To minimize differences in farm management practices, birds were sampled from premises that belonged to members of a growers' cooperative and utilized the same live haul company for transport to the single abattoir. view details
Source: Journal of Food Protection, Vol. 72 No. 1 pp. 43-48.
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20080826Aug 26, 2008 |
| 7848 | Havelaar, A. |
Methodological choices for calculating the disease burden and cost-of-illness of foodborne zoonoses in European countries URL: http://www.medvetnet.org/pdf/Reports/Report_07-002.pdf Format: This report describes the methods of calculating the costs of illness of foodborne zoonoses in European countries proposed by MED-VET-NET. Specifically, this report details the calculation of Disability Adjusted Life Years (DALYs) as the sum of the number of years of life lost due to mortality (YLL) and the number of years of life lost due to disability (YLD), and the calculation of the Cost of Illness as the sum of direct health care costs (DHC), direct non-health care costs (DNHC), and indirect non-health care costs (INHC). view details
Source: MED-VET-NET
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20070800Aug 2007 |
| 7852 | Wong, D.M.A. L.F. Evers, E.G. Mangen, M.J. Noremark, M.; Snary, E.L. Stellbrink, E.; Velthuis, A.G.J. |
Integration of Economic Modelling and Pre-harvest Microbial Risk Assessment URL: http://www.medvetnet.org/pdf/Reports/Report_06-003.pdf Format: This report offers various perspectives on cost-benefit analysis of pre-harvest control options for farmers and consumers, specifically focusing on avoiding productions losses while minimizing public health risks associated with diseases and pathogens. Also included is a brief comparison of economic modeling in pre-harvest risk assessments and Animal Health Economics, Types of Economic Analysis, Types of Costs and Benefits, Costs and Benefits of Control and Intervention Options, and Two Examples of Pre-Harvest cost and Benefit. In addition, there is one appendix attached, which contains an article entitled "Two press-releases from the Swedish egg-producing company Svenska agg and links to website with more information". view details
Source: MED-VET-NET
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20060228Feb 28, 2006 |
| 6669 | European Food Safety Authority |
The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the European Union in 2004 URL: http://www.efsa.europa.eu/en/scdocs/scdoc/310ar.htm Format: Report on zoonotic agents and zoonoses in the EU in 2004. Includes data on levels of agents in foods and foodborne outbreaks and on antimicrobial resistance in Salmonella, Campylobacter, and E. coli. view details
Source: European Food Safety Authority
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20051221Dec 21, 2005 |
| 6632 | Bolton, D.J.; Kennedy, J.; Cowan, C. |
Irish Domestic Food Safety Knowledge, Practice and Microbiology with Particular Emphasis on Staphylococcus aureus URL: http://www.teagasc.ie/research/reports/foodprocessing/5026/eopr5026.asp Format: Final report of a project on food safety knowledge and the presence of bacterial pathogens in domestic refrigerators in Ireland and on the effects of refrigerated storage on the growth and antibiotic and thermal resistance of S. aureus. view details
Source: Teagasc
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20050600Jun 2005 |
| 5795 |
Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 Sites, United States, 2004 URL: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5414a2.htm Format: This article discusses 2004 surveillance data for Campylobacter, E. coli, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cryptosporidium, Cyclospora, and hemolytic uremic syndrome. Comparisons are made for data from 1996-2004. view details
Source: Morbidity and Mortality Weekly Report, Vol. 54, No. 14, Apr. 15, 2005, p. 352-356./Centers for Disease Control and Prevention
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20050415Apr 15, 2005 | |
| 5749 | Scientific Panel on Biological Hazards, European Food Safety Authority |
Opinion of the BIOHAZ Panel Related to Campylobacter in Animals and Foodstuffs URL: http://www.efsa.europa.eu/en/scdocs/scdoc/173.htm Format: Opinion adopted on January 27, 2005 regarding categories of foods in which Campylobacter represents a significant risk to public health, possible control options, and data gaps. view details
Source: European Food Safety Autority Journal, Vol. 177, 2004, p. 1-10./Panel on Biological Hazards, European Food Safety Authority
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20050401Apr 1, 2005 |
| 5568 | Regional Office for Europe, World Health Organization (WHO) |
WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter No. 81/82, Dec. 2004 URL: http://www.euro.who.int/Document/Fos/News81-82.pdf Format: The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, held 7-11 June 2004. Other articles include "Human Campylobacteriosis in Scotland," "Foodborne Botulism in the Republic of Georgia," "Foodborne Botulism in the United States, 1990-2000," "Nationwide Survey of Human Listeria monocytogenes Infection, Japan," an obituary for Professor Mohammed Abdussalam, and several articles about Salmonella in poultry, meat, nuts, and fish. view details
Source: Regional Office for Europe, World Health Organization
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20041200Dec 2004 |
| 6215 | Song, W.; Zao, S. |
Campylobacter jejuni host Interaction on the Intestinal Mucosal Surface URL: http://jifsan.umd.edu/docs/rps_2004/Campylobacter_jejuni-host_Interaction.pdf Format: Presentation given at the Research Presentation Symposium held November 18, 2004. view details
Source: Joint Institute for Food Safety and Applied Nutrition
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20041118Nov 18, 2004 |
| 6217 | Ge, B.; McDermott, P.; White, D.G.; Meng, J. |
Efflux Pumps & Gyrase A Gene Mutation on Fluoroquinolone Resistance in Campylobacter jejuni/coli URL: http://jifsan.umd.edu/docs/rps_2004/Efflux_Pumps_and_Gyrase_A_Gene_Mutation.pdf Format: Presentation given at the Research Presentation Symposium held November 18, 2004. view details
Source: Joint Institute for Food Safety and Applied Nutrition
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20041118Nov 18, 2004 |
| 4150 | Centers for Disease Control and Prevention (CDC) |
Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- Selected Sites, United States, 2003 URL: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5316a2.htm Format: This article discusses 2003 surveillance data for Campylobacter, E. coli O157, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cryptosporidium, and Cyclospora cayetanensis. Comparisons are made for data from 1996-2003. view details
Source: Morbidity and Mortality Weekly Report, Vol. 53, No. 16, Apr. 30, 2004, p. 338-343.
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20030430Apr 30, 2003 |
| 3014 | On, S.L.W.; Jordan, P.J. |
Evaluation of 11 PCR Assays for Species-Level Identification of Campylobacter jejuni and Campylobacter coli URL: http://jcm.asm.org/cgi/content/full/41/1/330 Format: Report on a study of the sensitivity and specificity of 11 PCR assays for species-level identification of C. jejuni and C. coli. view details
Source: Journal of Clinical Microbiology, Vol. 41, No. 1, Jan. 2003, p. 330-336./American Society for Microbiology hide details |
20030100Jan 2003 |
| 3040 | Chaveerach, P.; Huurne, A.A.H.M. ter; Lipman, L.J.A.; Knapen, F. van |
Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions URL: http://aem.asm.org/cgi/content/full/69/1/711 Format: Report of a study of the culturability after exposure to acidic conditions over various periods of time for Campylobacter jejuni and Campylobacter coli. view details
Source: Applied and Environmental Microbiology, Vol. 69, No. 1, Jan. 2003, p. 711-714./American Society for Microbiology
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20030100Jan 2003 |
| 5224 | Huss, H.H.; Ababouch, L.; Gram, L. |
Assessment and Management of Seafood Safety and Quality URL: http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/006/Y4743E/Y4743E00.HTM Format: Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies such as HACCP, FSOs, microbiological criteria, traceability, and more. Appendices include "Assessment of Food Safety Programmes," "Hazard Analysis Worksheet," "HACCP Plan Form," and "Generic HACCP Plan for the Production and Processing of Oysters". view details
Source: Food and Agriculture Organization of the United Nations
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200300002003 |
| 3939 | Humphrey, T. |
Campylobacter spp: Not Quite the Tender Flowers We Thought They Were? URL: http://www.sgm.ac.uk/pubs/micro_today/pdf/020203.pdf Format: Article that discusses isolation methods for Campylobacter, considering damage to cells. view details
Source: Microbiology Today, Vol. 29, Feb. 2002, p. 7-8./Society for General Microbiology hide details |
20020200Feb 2002 |
| 441 | Sondik, E.J. |
Food Safety (Part 2) URL: http://www.cdc.gov/nchs/healthy_people/hp2000/reviews/food_safety.htm Format: Presentation on Healthy People 2000 initiatives to reduce infections caused by Campylobacter jejuni, Salmonella, E. coli O157:H7, and Listeria monocytogenes. view details
Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention
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19990901Sep 1, 1999 |
| 2456 | Doyle, M.E. |
Campylobacter -- Chronic Effects URL: http://www.wisc.edu/fri/briefs/campy.htm Format: Review of studies and data on the chronic effects of Campylobacter. view details
Source: Food Research Institute, University of Wisconsin-Madison hide details |
19980700Jul 1998 |
| 1309 | Dey, B.P., Ed. |
Microbiology Laboratory Guidebook URL: http://www.fsis.usda.gov/Science/Microbiological_Lab_Guidebook/index.asp Format: "The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of extraneous materials and antimicrobial residues. Media and reagent formulations, and Most Probable Number Tables are contained in an appendix". view details
Source: Microbiology Division, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
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199800001998 |
| 78 | Buzby, J.C.; Roberts, T.; Allos, B.Mi. |
Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome URL: http://www.ers.usda.gov/publications/aer756/ Format: Paper estimates the economic impacts of Campylobacter jejuni-induced Guillain-Barre Syndrome from food and other sources. view details
Source: Economic Research Service, U.S. Department of Agriculture
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19970700Jul 1997 |
| 115 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
[ARCHIVE] Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book" URL: http://web.archive.org/web/20080609010803/http://vm.cfsan.fda.gov/~mow/intro.html Format: Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the associated disease, associated foods, target populations, outbreaks, and more. Appendices include "Infective dose," "Epidemiology summary table," "Factors affecting microbial growth in foods," "Foodborne Disease Outbreaks, United States 1988-1992," and "Additional Foodborne Disease Outbreak Articles and Databases". view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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19920100Jan 1992 |
| 973 | Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) |
Campylobacter Infections URL: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/campylobacter_g.htm Format: Overview of Campylobacter. Includes diagnosis, treatment, exposure pathways, prevention, incidence, risk groups, surveillance, and more. view details
Source: Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention
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| 443 | Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC) |
Food and Drug Safety Priority Area 12 URL: http://www.cdc.gov/nchs/data/hp2000/foodsafety/12objs.pdf Format: Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code. view details
Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention
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| 442 | Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC) |
Food and Drug Safety Progress Review: Objective Charts URL: http://www.cdc.gov/nchs/data/hp2000/foodsafety/chartsclr.pdf Format: Charts of foodborne infections of Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes, as compared to Healthy People 2000 objectives. Also information on refrigeration and cutting board practices and adoption of the FDA Food Code for retail establishments. view details
Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention
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| 4322 | Department of Health and Human Services (DHHS) |
Healthy People 2010 Focus Area Data Progress Review: Focus Area 10: Food Safety: Challenges, Barriers, Strategies and Opportunities URL: http://www.healthypeople.gov/Data/midcourse/html/focusareas/FA10Opportunities.htm Format: Review of progress in Healthy People 2010 Focus Area 10: Food Safety. Includes discussion of reducing foodborne illness, Campylobacter, E. coli O157:H7, Listeria monocytogenes, Salmonella, Cyclospora cayetanensis, postdiarrheal hemolytic uremic syndrome, Toxoplasma gondii, outbreak reduction, preventing antimicrobial resistant Salmonella, reducing deaths from food allergies, consumer and food employee food safety behavior, and organophosphate pesticide residues. view details
Source: Department of Health and Human Services
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| 5585 | COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920 |
Inventory of QMRA Studies in Europe URL: http://www.cost920.com/00020.html Format: Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further information for each study, including summary, availability, and contact person. view details
Source: COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920
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| 4807 | Institute of Environmental Science and Research Limited |
Microbial Pathogen Data Sheets URL: http://www.nzfsa.govt.nz/science-technology/data-sheets/index.htm Format: Fact sheets on foodborne pathogens. Sections include "The Organism/Toxin," "Growth and Its Control," "The Illness," "Sources," "Outbreaks and Incidents," "Adequate Processing Guidelines," and others. Fact sheets may be available for Bacillus cereus, Campylobacter, Clostridium botulinum, Clostridium perfringens, Cryptosporidium parvum, enteric viruses, E. coli O157:H7, non-O157 STEC, Giardia intestinalis, hepatitis A virus, Listeria monocytogenes, Mycobacterium bovis, Norwalk-like viruses, Salmonella Typhi, non-typhoid Salmonellae, scombroid poisoning, Shigella, Staphylococcus aureus, Toxoplasma gondii, Vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificus, and Yersinia enterocolitica. view details
Source: New Zealand Food Safety Authority
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| 8456 | National Food Institute, Technical University of Denmark |
World Health Organization Collaborating Centre -- Antimicrobial Resistance URL: http://www.antimicrobialresistance.dk/232-169-215-protocols.htm Format: The National Food Institute is WHO Collaborating Centre for antimicrobial resistance among foodborne pathogens. Through this work the institute is involved with global Salmonella surveillance. At this link, one can find protocols, databanks, national and regional projects, newsletters, studies on particular pathogens, and reports. It is also possible to find training courses at varying levels.. view details
Source: National Food Institute, Technical University of Denmark
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