Campylobacter
• Campylobacter and Poultry• Other Campylobacter Resources
Other Campylobacter Resources
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Iowa State University/University of California, Davis |
Approaches to Predictive Modeling: Building a Framework for Prioritizing Opportunities to Reduce Food Safety Risk
Presentations and papers from this workshop held June 15-16, 2004 in Ames, Iowa. Sessions included "The Needs of (more) Event Dates: Tuesday, June 15, 2004 - Wednesday, June 16, 2004 Publication Date: Wednesday, June 16, 2004 |
May 25, 2005 |
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Huss, H.H.; Ababouch, L.; Gram, L. |
Assessment and Management of Seafood Safety and Quality
Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood (more) Publication Year: 2003 |
Nov 18, 2004 |
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Doyle, M. Ellin |
Campylobacter -- Chronic Effects
Review of studies and data on the chronic effects of Campylobacter. Publication Month: July 1998 |
May 14, 2003 |
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Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention |
Overview of Campylobacter. Includes diagnosis, treatment, exposure pathways, prevention, incidence, risk groups, (more) |
Jul 17, 2002 |
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Campylobacter jejuni-host Interaction on the Intestinal Mucosal Surface
Presentation given at the Research Presentation Symposium held November 18, 2004. Deadline: Tuesday, August 9, 2005 Publication Date: Thursday, November 18, 2004 |
Aug 9, 2005 |
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Humphrey, Tom |
Campylobacter spp: Not Quite the Tender Flowers We Thought They Were?
Article that discusses isolation methods for Campylobacter, considering damage to cells. Publication Month: February 2002 |
Mar 9, 2004 |
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European Food Safety Authority |
The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the European Union in 2004
Report on zoonotic agents and zoonoses in the EU in 2004. Includes data on levels of agents in foods and foodborne (more) Deadline: Monday, January 9, 2006 Publication Date: Wednesday, December 21, 2005 |
Jan 9, 2006 |
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Efflux Pumps & Gyrase A Gene Mutation on Fluoroquinolone Resistance in Campylobacter jejuni/coli
Presentation given at the Research Presentation Symposium held November 18, 2004. Deadline: Wednesday, August 10, 2005 Publication Date: Thursday, November 18, 2004 |
Aug 10, 2005 |
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Buzby, Jean C.; Roberts, Tanya; Allos, Ban Mishu |
Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome
Paper estimates the economic impacts of Campylobacter jejuni-induced Guillain-Barre Syndrome from food and other (more) Publication Month: July 1997 |
Aug 31, 2001 |
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On, Stephen L.W.; Jordan, Penelope J. |
Evaluation of 11 PCR Assays for Species-Level Identification of Campylobacter jejuni and Campylobacter coli
Report on a study of the sensitivity and specificity of 11 PCR assays for species-level identification of C. jejuni (more) Publication Month: January 2003 |
Aug 1, 2003 |
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Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention |
Food and Drug Safety Priority Area 12
Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, (more) |
May 28, 2002 |
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Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention |
Food and Drug Safety Progress Review: Objective Charts
Charts of foodborne infections of Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes, as (more) |
May 28, 2002 |
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Sondik, Edward J. |
Food Safety (Part 2)
Presentation on Healthy People 2000 initiatives to reduce infections caused by Campylobacter jejuni, Salmonella, E. (more) Publication Date: Wednesday, September 1, 1999 |
May 28, 2002 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book"
Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992 |
Aug 31, 2001 |
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Food and Drug Administration/Food Safety and Inspection Service, U.S. Department of Agriculture/Centers for Disease Control and Prevention |
Healthy People 2010 Focus Area Data Progress Review: Focus Area 10: Food Safety: Challenges, Barriers, Strategies and Opportunities
Review of progress in Healthy People 2010 Focus Area 10: Food Safety. Includes discussion of reducing foodborne (more) Publication Date: Tuesday, May 11, 2004 |
Jun 18, 2004 |
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COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920 |
Inventory of QMRA Studies in Europe
Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more) |
Feb 8, 2005 |
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Bolton, Declan J.; Kennedy, Jean; Cowan, Cathal |
Irish Domestic Food Safety Knowledge, Practice and Microbiology with Particular Emphasis on Staphylococcus aureus
Final report of a project on food safety knowledge and the presence of bacterial pathogens in domestic refrigerators (more) Deadline: Tuesday, December 20, 2005 Publication Month: June 2005 |
Dec 20, 2005 |
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Institute of Environmental Science and Research Limited |
Microbial Pathogen Data Sheets
Fact sheets on foodborne pathogens. Sections include "The Organism/Toxin," "Growth and Its Control," "The Illness," (more) |
Sep 7, 2004 |
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Dey, B.P., Ed. |
Microbiology Laboratory Guidebook
"The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, (more) Publication Year: 1998 |
Aug 8, 2002 |
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Scientific Panel on Biological Hazards, European Food Safety Authority |
Opinion of the BIOHAZ Panel Related to Campylobacter in Animals and Foodstuffs
Opinion adopted on January 27, 2005 regarding categories of foods in which Campylobacter represents a significant (more) Publication Date: Friday, April 1, 2005 |
Apr 2, 2005 |
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Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 Sites, United States, 2004
This article discusses 2004 surveillance data for Campylobacter, E. coli, Listeria, Salmonella, Shigella, Vibrio, (more) Publication Date: Friday, April 15, 2005 |
Apr 18, 2005 |
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Centers for Disease Control and Prevention |
Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- Selected Sites, United States, 2003
This article discusses 2003 surveillance data for Campylobacter, E. coli O157, Listeria, Salmonella, Shigella, (more) Publication Date: Wednesday, April 30, 2003 |
May 3, 2004 |
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Chaveerach, P.; Huurne, A.A.H.M. ter; Lipman, L.J.A.; Knapen, F. van |
Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions
Report of a study of the culturability after exposure to acidic conditions over various periods of time for (more) Publication Month: January 2003 |
Aug 8, 2003 |
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Regional Office for Europe, World Health Organization |
WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter No. 81/82, Dec. 2004
The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, (more) Publication Month: December 2004 |
Jan 27, 2005 |
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