Campylobacter

Other Campylobacter Resources

Format	Author(s)	Title / Description	Date added	Details
	Iowa State University/University of California, Davis	Approaches to Predictive Modeling: Building a Framework for Prioritizing Opportunities to Reduce Food Safety Risk Presentations and papers from this workshop held June 15-16, 2004 in Ames, Iowa. Sessions included "The Needs of Regulators and the Policy Process," "Taking a System-wide Approach," "Overview of Approaches to Modeling in a Global Context," and "Considering Different Approaches to Risk Modeling." Papers include "CARMA: A Multidisciplinary Project to Reduce Risks of Campylobacteriosis"/Havelaar, Arie; and "General Analysis of Animal/Meat Systems: Factors that Affect Food Safety Risks in these Systems"/Wagstrom, Liz. (more) Event Dates: Tuesday, June 15, 2004 - Wednesday, June 16, 2004 Publication Date: Wednesday, June 16, 2004	May 25, 2005
	Huss, H.H.; Ababouch, L.; Gram, L.	Assessment and Management of Seafood Safety and Quality Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies such as HACCP, FSOs, microbiological criteria, traceability, and more. Appendices include "Assessment of Food Safety Programmes," "Hazard Analysis Worksheet," "HACCP Plan Form," and "Generic HACCP Plan for the Production and Processing of Oysters". (more) Publication Year: 2003	Nov 18, 2004
	Doyle, M. Ellin	Campylobacter -- Chronic Effects Review of studies and data on the chronic effects of Campylobacter. Publication Month: July 1998	May 14, 2003
	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Campylobacter Infections Overview of Campylobacter. Includes diagnosis, treatment, exposure pathways, prevention, incidence, risk groups, surveillance, and more. (more)	Jul 17, 2002
	Song, Wenxia; Zao, Shaohua	Campylobacter jejuni-host Interaction on the Intestinal Mucosal Surface Presentation given at the Research Presentation Symposium held November 18, 2004. Deadline: Tuesday, August 9, 2005 Publication Date: Thursday, November 18, 2004	Aug 9, 2005
	Humphrey, Tom	Campylobacter spp: Not Quite the Tender Flowers We Thought They Were? Article that discusses isolation methods for Campylobacter, considering damage to cells. Publication Month: February 2002	Mar 9, 2004
	European Food Safety Authority	The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the European Union in 2004 Report on zoonotic agents and zoonoses in the EU in 2004. Includes data on levels of agents in foods and foodborne outbreaks and on antimicrobial resistance in Salmonella, Campylobacter, and E. coli. (more) Deadline: Monday, January 9, 2006 Publication Date: Wednesday, December 21, 2005	Jan 9, 2006
	Ge, B.; McDermott, P.; White, D.G.; Meng, J.	Efflux Pumps & Gyrase A Gene Mutation on Fluoroquinolone Resistance in Campylobacter jejuni/coli Presentation given at the Research Presentation Symposium held November 18, 2004. Deadline: Wednesday, August 10, 2005 Publication Date: Thursday, November 18, 2004	Aug 10, 2005
	Buzby, Jean C.; Roberts, Tanya; Allos, Ban Mishu	Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome Paper estimates the economic impacts of Campylobacter jejuni-induced Guillain-Barre Syndrome from food and other sources. (more) Publication Month: July 1997	Aug 31, 2001
	On, Stephen L.W.; Jordan, Penelope J.	Evaluation of 11 PCR Assays for Species-Level Identification of Campylobacter jejuni and Campylobacter coli Report on a study of the sensitivity and specificity of 11 PCR assays for species-level identification of C. jejuni and C. coli. (more) Publication Month: January 2003	Aug 1, 2003
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Priority Area 12 Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code. (more)	May 28, 2002
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Progress Review: Objective Charts Charts of foodborne infections of Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes, as compared to Healthy People 2000 objectives. Also information on refrigeration and cutting board practices and adoption of the FDA Food Code for retail establishments. (more)	May 28, 2002
	Sondik, Edward J.	Food Safety (Part 2) Presentation on Healthy People 2000 initiatives to reduce infections caused by Campylobacter jejuni, Salmonella, E. coli O157:H7, and Listeria monocytogenes. (more) Publication Date: Wednesday, September 1, 1999	May 28, 2002
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book" Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the associated disease, associated foods, target populations, outbreaks, and more. Appendices include "Infective dose," "Epidemiology summary table," "Factors affecting microbial growth in foods," "Foodborne Disease Outbreaks, United States 1988-1992," and "Additional Foodborne Disease Outbreak Articles and Databases". (more) Publication Month: January 1992	Aug 31, 2001
	Food and Drug Administration/Food Safety and Inspection Service, U.S. Department of Agriculture/Centers for Disease Control and Prevention	Healthy People 2010 Focus Area Data Progress Review: Focus Area 10: Food Safety: Challenges, Barriers, Strategies and Opportunities Review of progress in Healthy People 2010 Focus Area 10: Food Safety. Includes discussion of reducing foodborne illness, Campylobacter, E. coli O157:H7, Listeria monocytogenes, Salmonella, Cyclospora cayetanensis, postdiarrheal hemolytic uremic syndrome, Toxoplasma gondii, outbreak reduction, preventing antimicrobial resistant Salmonella, reducing deaths from food allergies, consumer and food employee food safety behavior, and organophosphate pesticide residues. (more) Publication Date: Tuesday, May 11, 2004	Jun 18, 2004
	COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920	Inventory of QMRA Studies in Europe Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further information for each study, including summary, availability, and contact person. (more)	Feb 8, 2005
	Bolton, Declan J.; Kennedy, Jean; Cowan, Cathal	Irish Domestic Food Safety Knowledge, Practice and Microbiology with Particular Emphasis on Staphylococcus aureus Final report of a project on food safety knowledge and the presence of bacterial pathogens in domestic refrigerators in Ireland and on the effects of refrigerated storage on the growth and antibiotic and thermal resistance of S. aureus. (more) Deadline: Tuesday, December 20, 2005 Publication Month: June 2005	Dec 20, 2005
	Institute of Environmental Science and Research Limited	Microbial Pathogen Data Sheets Fact sheets on foodborne pathogens. Sections include "The Organism/Toxin," "Growth and Its Control," "The Illness," "Sources," "Outbreaks and Incidents," "Adequate Processing Guidelines," and others. Fact sheets may be available for Bacillus cereus, Campylobacter, Clostridium botulinum, Clostridium perfringens, Cryptosporidium parvum, enteric viruses, E. coli O157:H7, non-O157 STEC, Giardia intestinalis, hepatitis A virus, Listeria monocytogenes, Mycobacterium bovis, Norwalk-like viruses, Salmonella Typhi, non-typhoid Salmonellae, scombroid poisoning, Shigella, Staphylococcus aureus, Toxoplasma gondii, Vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificus, and Yersinia enterocolitica. (more)	Sep 7, 2004
	Dey, B.P., Ed.	Microbiology Laboratory Guidebook "The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of extraneous materials and antimicrobial residues. Media and reagent formulations, and Most Probable Number Tables are contained in an appendix". (more) Publication Year: 1998	Aug 8, 2002
	Scientific Panel on Biological Hazards, European Food Safety Authority	Opinion of the BIOHAZ Panel Related to Campylobacter in Animals and Foodstuffs Opinion adopted on January 27, 2005 regarding categories of foods in which Campylobacter represents a significant risk to public health, possible control options, and data gaps. (more) Publication Date: Friday, April 1, 2005	Apr 2, 2005
		Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 Sites, United States, 2004 This article discusses 2004 surveillance data for Campylobacter, E. coli, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cryptosporidium, Cyclospora, and hemolytic uremic syndrome. Comparisons are made for data from 1996-2004. (more) Publication Date: Friday, April 15, 2005	Apr 18, 2005
	Centers for Disease Control and Prevention	Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- Selected Sites, United States, 2003 This article discusses 2003 surveillance data for Campylobacter, E. coli O157, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cryptosporidium, and Cyclospora cayetanensis. Comparisons are made for data from 1996-2003. (more) Publication Date: Wednesday, April 30, 2003	May 3, 2004
	Chaveerach, P.; Huurne, A.A.H.M. ter; Lipman, L.J.A.; Knapen, F. van	Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions Report of a study of the culturability after exposure to acidic conditions over various periods of time for Campylobacter jejuni and Campylobacter coli. (more) Publication Month: January 2003	Aug 8, 2003
	Regional Office for Europe, World Health Organization	WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter No. 81/82, Dec. 2004 The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, held 7-11 June 2004. Other articles include "Human Campylobacteriosis in Scotland," "Foodborne Botulism in the Republic of Georgia," "Foodborne Botulism in the United States, 1990-2000," "Nationwide Survey of Human Listeria monocytogenes Infection, Japan," an obituary for Professor Mohammed Abdussalam, and several articles about Salmonella in poultry, meat, nuts, and fish. (more) Publication Month: December 2004	Jan 27, 2005

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