Clostridium
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Huss, H.H.; Ababouch, L.; Gram, L. |
Assessment and Management of Seafood Safety and Quality
Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood (more) Publication Year: 2003 |
Nov 18, 2004 |
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Centers for Disease Control and Prevention |
Botulism
Information and fact sheets on botulism, including information on infection control, laboratory testing, (more) |
Apr 19, 2005 |
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Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention |
Botulism
This page provides an overview of botulism, including incidence, symptoms, diagnosis, treatment, prevention, risk (more) |
Jul 17, 2002 |
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Skinner, Guy E. |
C. Botulinum Bibliography
Bibliography of resources related to Clostridium botulinum. |
Dec 13, 2004 |
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Data Gaps Working Group, Risk Assessment Consortium |
Data Gaps for Selected Microbial Risk Assessments
This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug (more) Publication Date: Thursday, December 2, 2004 |
Apr 6, 2004 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants
Guide on microbiological hazard identification for very small plant operators that was developed in consultation with (more) Publication Date: Thursday, August 26, 1999 |
Jun 18, 2004 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Fish and Fisheries Products Hazards and Controls Guidance: Third Edition
This report discusses the FDA's thinking on the hazards associated with fish and fishery products and on controls for (more) Publication Month: June 2001 |
Aug 7, 2002 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book"
Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992 |
Aug 31, 2001 |
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Food Safety Unit, Public Health Group, Rural and Regional Health and Aged Care Services Division, Department of Human Services, Victorian State Government |
Kebab Survey
Report of a survey of kebab meat temperature and handling practices as well as the presence of Clostridium (more) |
Dec 17, 2004 |
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Institute of Environmental Science and Research Limited |
Microbial Pathogen Data Sheets
Fact sheets on foodborne pathogens. Sections include "The Organism/Toxin," "Growth and Its Control," "The Illness," (more) |
Sep 7, 2004 |
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Dey, B.P., Ed. |
Microbiology Laboratory Guidebook
"The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, (more) Publication Year: 1998 |
Aug 8, 2002 |
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Scientific Panel on Biological Hazards, European Food Safety Authority |
Opinion of the BIOHAZ Panel Related to Clostridium spp in Foodstuffs
Opinion adopted on March 9-10 2005 that presents hazard identification, hazard characterization, exposure assessment, (more) Publication Date: Thursday, April 14, 2005 |
Apr 19, 2005 |
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Crouch, Edmund; Golden, Neal J. |
Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat & Poultry Products
Quantitative assessment of the risk of illness from C. perfringens from the consumption of meat-containing (more) Publication Month: September 2005 |
Mar 24, 2005 |
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Gale, Paul |
Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat
Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (more) Publication Month: May 2002 |
Apr 28, 2004 |
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Doyle, Ellin |
Survival and Growth of Clostridium perfringens during the Cooling Step of Thermal Processing of Meat Products: A Review of the Scientific Literature
This review discusses the survival and growth of C. perfringens in uncured and cured meats. Data is included on (more) Publication Month: February 2002 |
Jul 31, 2002 |
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Regional Office for Europe, World Health Organization |
WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter No. 81/82, Dec. 2004
The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, (more) Publication Month: December 2004 |
Jan 27, 2005 |
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