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Enterobacter

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ID	Author(s)	Title / Description	Publication Date
7101	Food and Agricultural Organization of the United Nations/World Health Organization (WHO)	Enterobacter sakazakii and Salmonella in Powdered Infant Formula URL: http://www.fao.org/ag/agn/jemra/enterobacter_en.stm Format: Advance pre-publication copy of the report of the Joint FAO/WHO Expert Committee on Microbiological Risk Assessment on E. sakazakii and Salmonella in powdered infant formula. Includes an executive summary… Advance pre-publication copy of the report of the Joint FAO/WHO Expert Committee on Microbiological Risk Assessment on E. sakazakii and Salmonella in powdered infant formula. Includes an executive summary and appendices, including List of Background Papers, Data Received in Response to Call for Data, and Review of Risk Assessment Model view details Source: Food Quality and Standards Service, Food and Nutrition Division, Economic and Social Department, Food and Agriculture Organization of the United Nations Keywords: Bacteria and Antimicrobial Resistance Dose Response Enterobacter Enterobacter sakazakii Exposure Exposure Assessment General Risk Management Hazard Characterization Health Infant Food Infant Formula Labeling Nutrition Papers and Documents Risk Assessments Salmonella hide details	20060502May 2, 2006
5999	World Health Assembly (58th : 2005 : Geneva, Switzerland)	Infant and Young-child Nutrition URL: http://www.who.int/gb/ebwha/pdf_files/WHA58/WHA58_32-en.pdf Format: Resolution regarding infant and young child nutrition, including issues related to the contamination of powdered infant formula with E. sakazakii and other microorganisms view details Source: World Health Assembly (58th : 2005 : Geneva, Switzerland) Keywords: Bacteria and Antimicrobial Resistance Enterobacter Enterobacter sakazakii General Risk Management Health Health Claims Infant Food Infant Formula Labeling Nutrition Papers and Documents Policy and Actions for Risk Management Resources for Risk Management hide details	20050525May 25, 2005
5773	Executive Board, World Health Organization (WHO)	Infant and Young Child Nutrition URL: http://www.who.int/gb/ebwha/pdf_files/EB115/B115_R12-en.pdf Format: Recommended resolution for the 58th World Health Assembly regarding infant and young child nutrition, including issues related to the contamination of powdered infant formula with E. sakazakii and other… Recommended resolution for the 58th World Health Assembly regarding infant and young child nutrition, including issues related to the contamination of powdered infant formula with E. sakazakii and other microorganisms. The final resolution is now available view details Source: Executive Board, World Health Organization Keywords: Bacteria and Antimicrobial Resistance Enterobacter Enterobacter sakazakii General Risk Management Infant Food Infant Formula Labeling Nutrition Papers and Documents Resources for Risk Management hide details	20050124Jan 24, 2005
5567	International Food Safety Authorities Network, World Health Organization (WHO)	Enterobacter sakazakii in Powdered Infant Formula URL: http://www.who.int/foodsafety/fs_management/en/No_01_Esakazakii_Jan05_en.pdf Format: Note to alert authorities to emerging issue of infections related to E. sakazakii in powdered infant formula, and to summarize current efforts toward determining the magnitude and resolution of… Note to alert authorities to emerging issue of infections related to E. sakazakii in powdered infant formula, and to summarize current efforts toward determining the magnitude and resolution of the problem view details Source: INFOSAN Information Note, No. 1, 2005/ 13 Jan. 2005./International Food Safety Authorities Network, World Health Organization Keywords: Bacteria and Antimicrobial Resistance Enterobacter Enterobacter sakazakii Hazard Identification Infant Formula Papers and Documents hide details	20050113Jan 13, 2005
6572	Kyprianou, M.	Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance) URL: http://europa.eu.int/comm/food/food/biosafety/salmonella/reg_microbiological_criteria_foodstuffs_en.pdf Format: Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal… Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal enterotoxins, Enterobacter sakazakii, E. coli, histamine, and more view details Source: Health and Consumer Protection Directorate-General, European Commission Keywords: Bacteria Bacteria and Antimicrobial Resistance Bacterial Toxins Beverage Dairy Products E. coli Eggs and Egg Products Enterobacter Enterobacter sakazakii Enterobacteriaceae Fish and Shellfish Products Fruits Fungal Organisms and Toxins General Meat and Poultry Products General Risk Management Histamine Infant Food Listeria Listeria monocytogenes Meat and Poultry Products Papers and Documents Policy and Actions for Risk Management Poultry Ready-to-Eat Foods Salmonella Sprouts Staphylococcus Vegetables hide details	200500002005
5235	Scientific Panel on Biological Hazards, European Food Safety Authority	Opinion of the Scientific Panel on Biological Hazards on the Request from the Commission Related to the Microbiological Risks in Baby Formulae and Follow-on Formulae URL: http://www.efsa.eu.int/science/biohaz/biohaz_opinions/691_en.html Format: Opinion adopted on September 9, 2004 regarding microbiological risks in infant formulae and follow-on formulae, with emphasis on E. sakazakii. Includes discussion of hazard identification for Salmonella, E. sakazakii,… Opinion adopted on September 9, 2004 regarding microbiological risks in infant formulae and follow-on formulae, with emphasis on E. sakazakii. Includes discussion of hazard identification for Salmonella, E. sakazakii, and other microorganisms, hazard characterization, exposure assessment, and control measures view details Source: European Food Safety Autority Journal, Vol. 113, 2004, p. 1-35./Panel on Biological Hazards, European Food Safety Authority Keywords: Bacteria and Antimicrobial Resistance Dairy Products Dose Response Enterobacter Enterobacter sakazakii Exposure Exposure Assessment General Risk Management Hazard Characterization Hazard Identification Infant Food Infant Formula Milk Papers and Documents Resources for Risk Management hide details	20041117Nov 17, 2004
5573	Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO)	Enterobacter sakazakii and Other Microorganisms in Powdered Infant Formula URL: ftp://ftp.fao.org/docrep/fao/007/y5502e/y5502e00.pdf Format: Report of a meeting convened by the FAO WHO on 2-5 Feb. 2004. Includes executive summary and three appendices: List of Background Papers, Data Received in Response to Call… Report of a meeting convened by the FAO & WHO on 2-5 Feb. 2004. Includes executive summary and three appendices: List of Background Papers, Data Received in Response to Call for Data, and notes on strategies used in the risk assessment view details Source: Food and Nutrition Division, Economic and Social Department, Food and Agriculture Organization of the United Nations Keywords: Bacteria and Antimicrobial Resistance Enterobacter Enterobacter sakazakii Exposure Exposure Assessment General Risk Management Hazard Characterization Hazard Identification Infant Formula Papers and Documents Risk Assessments Risk Characterization hide details	200400002004
3289	Iversen, C.; Forsythe, S.	Risk Profile of Enterobacter sakazakii, an Emergent Pathogen Associated with Infant Milk Formula URL: http://dx.doi.org/10.1016/S0924-2244(03)00155-9 Format: Risk profile for Enterobacter sakazakii in infant formula milk powder. Includes discussion of hazard identification, exposure assessment, hazard characterization, risk management, and detection methods. The abstract is freely available… Risk profile for Enterobacter sakazakii in infant formula milk powder. Includes discussion of hazard identification, exposure assessment, hazard characterization, risk management, and detection methods. The abstract is freely available online, but access to the full text requires subscription or purchase view details Source: Trends in Food Science and Technology, Vol. 14, Issue 11, Nov. 2003, p. 443-454./ScienceDirect Keywords: Bacteria and Antimicrobial Resistance Dairy Products Enterobacter Enterobacter sakazakii General Risk Management Infant Food Infant Formula Milk Papers and Documents Resources for Risk Management Risk Profile hide details	20030801Aug 1, 2003
3357	United States of America and Canada, Codex Committee on Food Hygiene, Codex Alimentarius Commission	Risk Profile of Enterobacter sakazakii in Powdered Infant Formula URL: ftp://ftp.fao.org/codex/ccfh35/fh03_13e.pdf Format: Risk profile for Enterobacter sakazakii in powdered infant formula, presented at the Thirty-fifth Session of the Codex Committee on Food Hygiene, held Jan. 27-Feb. 1, 2003, at Orlando, FL, USA view details Source: Food and Agriculture Organization of the United Nations Keywords: Bacteria and Antimicrobial Resistance Enterobacter Enterobacter sakazakii Infant Food Infant Formula Papers and Documents Risk Profile hide details	20030100Jan 2003
1015	Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)	Health Professionals Letter on Enterobacter sakazakii Infections Associated with Use of Powdered (Dry) Infant Formulas in Neonatal Intensive Care Units URL: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/InfantFormula/AlertsSafetyInformation/ucm111299.htm Format: This letter describes the risk to newborns from Enterobacter sukazakii in milk-based powdered infant formulas. It is designed to communicate these risks to health care professionals, and provides steps… This letter describes the risk to newborns from Enterobacter sukazakii in milk-based powdered infant formulas. It is designed to communicate these risks to health care professionals, and provides steps to be taken to minimize the risk of infection from using this product view details Source: Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration Keywords: Bacteria and Antimicrobial Resistance Dairy Products Enterobacter Enterobacter sakazakii General Risk Management Infant Food Infant Formula Milk Policy and Actions for Risk Management hide details	20021010Oct 10, 2002
2411	Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)	Isolation and Enumeration of Enterobacter sakazakii from Dehydrated Powdered Infant Formula URL: http://www.fda.gov/Food/FoodIngredientsPackaging/FoodContactSubstancesFCS/ucm114665.htm Format: This page provides methodology for testing for Enterobacter sakazakii in dehydrated powdered infant formula view details Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration Keywords: Bacteria and Antimicrobial Resistance Dairy Products Enterobacter Enterobacter sakazakii Infant Food Infant Formula Milk hide details	20020800Aug 2002
115	Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)	[ARCHIVE] " href="http://web.archive.org/web/20080609010803/http://vm.cfsan.fda.gov/~mow/intro.html" title="http://web.archive.org/web/20080609010803/http://vm.cfsan.fda.gov/~mow/intro.html" name="link-115" class="title">Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book" URL: http://web.archive.org/web/20080609010803/http://vm.cfsan.fda.gov/~mow/intro.html Format: Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the associated disease, associated foods, target populations, outbreaks, and more. Appendices include "Infective dose," "Epidemiology summary… Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the associated disease, associated foods, target populations, outbreaks, and more. Appendices include "Infective dose," "Epidemiology summary table," "Factors affecting microbial growth in foods," "Foodborne Disease Outbreaks, United States 1988-1992," and "Additional Foodborne Disease Outbreak Articles and Databases" view details Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration Keywords: Acanthamoeba Aerobacter Aeromonas Aeromonas caviae Aeromonas hydrophila Aeromonas sobria Aflatoxin Amanitin Anisakis Anisakis simplex Ascarids Ascaris lumbricoides Bacillus Bacillus cereus Bacteria Bacteria and Antimicrobial Resistance Campylobacter Campylobacter jejuni Ciguatera Citrobacter Clostridium Clostridium botulinum Clostridium perfringens Contracaecum Coprine Cryptosporidium Cryptosporidium parvum Cyclospora Cyclospora cayetanensis Diphyllobothrium E. coli E. coli O157:H7 Entamoeba histolytica Enterobacter Enteroinvasive E. coli Enteropathogenic E. coli Enterotoxigenic E. coli Eustrongylides Fungal Organisms and Toxins General Biological Hazards Giardia intestinalis/Giardia lamblia Grayanotoxin Gyromitrin Hazard Characterization Hazard Identification Hepatitis A Virus Hepatitis E Virus Hysterothylacium Ibotenic Acid Ichthyotoxins Klebsiella Listeria Listeria monocytogenes Marine Toxins Muscarine Muscimol Mycotoxins Naegleria fowleri Nanophyetus Norovirus Orellanine Parasites Phycotoxins Phytohaemagglutinin Plesiomonas shigelloides Prions Proteus Providencia Pseudoterranova Pseudoterranova decipiens Psilocybin Pyrrolizidine Alkaloid Rotavirus Salmonella Scombrotoxin Serratia Shigella Shigella boydii Shigella dysenteriae Shigella flexneri Shigella sonnei Staphylococcus aureus Streptococcus Tetrodotoxin Trichuris trichiura TSE Vibrio Vibrio cholerae non-O1 Vibrio cholerae O1 Vibrio parahaemolyticus Vibrio vulnificus Viral Gastroenteritis Viruses Yersinia enterocolitica Yersinia pseudotuberculosis hide details	19920100Jan 1992

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