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Listeria Hazard Identification

Format Author(s) Title / Description Date added Details
HTM
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Huss, H.H.; Ababouch, L.; Gram, L. Assessment and Management of Seafood Safety and Quality
Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood (more)
Publication Year: 2003
Nov 18, 2004 Summary
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PDF
 
European Food Safety Authority The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the European Union in 2004
Report on zoonotic agents and zoonoses in the EU in 2004. Includes data on levels of agents in foods and foodborne (more)
Deadline: Monday, January 9, 2006
Publication Date: Wednesday, December 21, 2005
Jan 9, 2006 Summary
HTM
 
Food Safety and Inspection Service, U.S. Department of Agriculture Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants
Guide on microbiological hazard identification for very small plant operators that was developed in consultation with (more)
Publication Date: Thursday, August 26, 1999
Jun 18, 2004 Summary
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Center for Food Safety and Applied Nutrition, Food and Drug Administration Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book"
Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more)
Publication Month: January 1992
Aug 31, 2001 Summary
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Buchanan, Robert and Roland Lindqvist Hazard Identification and Hazard Characterization of Listeria monocytogenes in Ready-to-Eat Foods
Preliminary report prepared for the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards (more)
Publication Date: Friday, July 21, 2000
May 15, 2002 Summary
HTM
 
Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention Listeriosis
Overview of listeriosis. Includes symptoms, risk, exposure pathways, prevention, treatment, incidence, risk groups, (more)
Jul 17, 2002 Summary
HTM
PDF
 
Institute of Environmental Science and Research Limited Microbial Pathogen Data Sheets
Fact sheets on foodborne pathogens. Sections include "The Organism/Toxin," "Growth and Its Control," "The Illness," (more)
Sep 7, 2004 Summary
ASP
PDF
 
Dey, B.P., Ed. Microbiology Laboratory Guidebook
"The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, (more)
Publication Year: 1998
Aug 8, 2002 Summary
HTM
 
Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 Sites, United States, 2004
This article discusses 2004 surveillance data for Campylobacter, E. coli, Listeria, Salmonella, Shigella, Vibrio, (more)
Publication Date: Friday, April 15, 2005
Apr 18, 2005 Summary
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Food and Agricultural Organization of the United Nations/World Health Organization Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
This report of the Consultation which was held in Rome, Italy on July 17-21, 2000 includes information about hazard (more)
Publication Date: Wednesday, August 30, 2000
May 15, 2002 Summary
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