Other Listeria Resources
| Format | Author(s) | Title / Description | Date added | Details |
 |
Sondik, Edward J. |
Food Safety (Part 2)
Presentation on Healthy People 2000 initiatives to reduce infections caused by Campylobacter jejuni, Salmonella, E. (more) Publication Date: Wednesday, September 1, 1999 |
May 28, 2002 |
|
|
|
Center for Agricultural and Rural Development, Iowa State University/Food Safety Research Consortium |
Food Safety Interventions and Food Attribution Workshop
Presentations from this workshop held April 26-27, 2005 in Decatur, GA as part of a series for the project "Building (more) Event Dates: Tuesday, April 26, 2005 - Wednesday, April 27, 2005 Publication Date: Wednesday, April 27, 2005 |
May 25, 2005 |
|
 |
Bolton, Declan J.; Kennedy, Jean; Cowan, Cathal |
Irish Domestic Food Safety Knowledge, Practice and Microbiology with Particular Emphasis on Staphylococcus aureus
Final report of a project on food safety knowledge and the presence of bacterial pathogens in domestic refrigerators (more) Deadline: Tuesday, December 20, 2005 Publication Month: June 2005 |
Dec 20, 2005 |
|
|
|
National Advisory Committee on Microbiological Criteria for Foods, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Potential Scientific Parameters that Must be Considered to Establish Global Dates for Refrigerated Ready-to-Eat Foods
This document discusses issues related to the development of safety-based use-by date labels for ready-to-eat foods. Publication Date: Thursday, March 7, 2002 |
Sep 3, 2004 |
|
|
|
Doyle, M. Ellin |
Virulence Characteristics of Listeria monocytogenes
Review of the literature on the virulence characteristics of L. monocytogenes. Publication Month: October 2001 |
May 7, 2003 |
|
