Salmonella Risk Assessment
• Risk Assessments for Salmonella• Other Salmonella Risk Assessment Resources
Other Salmonella Risk Assessment Resources
| Format | Author(s) | Title / Description | Date added | Details |
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Woteki, Catherine |
Nutrition, Food Safety, and Risk Assessment -- A Policy-Maker's Viewpoint
Remarks prepared for delivery by Dr. Catherine Woteki, Under Secretary for Food Safety, before Purdue University, (more) Publication Date: Thursday, June 18, 1998 |
Jul 11, 2002 |
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Hald, Tine; Vose, David; Wegener, Henrik C. |
Quantifying the Contribution of Animal-Food Sources to Human Salmonellosis in Denmark
Presentation given at the ISVEE conference in Chile on a quantitative risk model for estimating human cases of (more) Publication Date: Tuesday, November 18, 2003 |
Jun 30, 2004 |
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National Advisory Committee on Microbiological Criteria for Foods, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Response to the Questions Posed by FSIS Regarding Performance Standards with Particular Reference to Broilers (Young Chickens)
This document addresses questions regarding performance standards for pathogens, particularly Salmonella, on (more) Publication Date: Friday, February 13, 2004 |
Sep 3, 2004 |
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European Union Risk Analysis Information Network |
Risk Assessment Database
Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, (more) |
Oct 8, 2004 |
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Regional Office for Europe, World Health Organization |
WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter No. 81/82, Dec. 2004
The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, (more) Publication Month: December 2004 |
Jan 27, 2005 |
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