Salmonella Exposure Assessment

Format	Author(s)	Title / Description	Date added	Details
	European Food Safety Authority	Analysis of the Baseline Study on the Prevalence of Salmonella in Laying Hen Flocks of Gallus gallus Preliminary report of a study estimating the prevalence of Salmonella in laying hen flocks in the European Union. Deadline: Saturday, June 24, 2006 Publication Date: Wednesday, June 14, 2006	Jun 24, 2006
	Huss, H.H.; Ababouch, L.; Gram, L.	Assessment and Management of Seafood Safety and Quality Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies such as HACCP, FSOs, microbiological criteria, traceability, and more. Appendices include "Assessment of Food Safety Programmes," "Hazard Analysis Worksheet," "HACCP Plan Form," and "Generic HACCP Plan for the Production and Processing of Oysters". (more) Publication Year: 2003	Nov 18, 2004
	Data Gaps Working Group, Risk Assessment Consortium	Data Gaps for Selected Microbial Risk Assessments This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here. (more) Publication Date: Thursday, December 2, 2004	Apr 6, 2004
	Food and Agricultural Organization of the United Nations/World Health Organization	Enterobacter sakazakii and Salmonella in Powdered Infant Formula Advance pre-publication copy of the report of the Joint FAO/WHO Expert Committee on Microbiological Risk Assessment on E. sakazakii and Salmonella in powdered infant formula. Includes an executive summary and appendices, including List of Background Papers, Data Received in Response to Call for Data, and Review of Risk Assessment Model. (more) Deadline: Thursday, May 11, 2006 Publication Date: Tuesday, May 2, 2006	May 11, 2006
	Kelly, Louise/Veterinary Laboratories Agency	Exposure Assessment of Salmonella spp. in Broilers Presentation on exposure assessment and modeling of salmonella spp. in broilers. Publication Date: Tuesday, August 7, 2001	May 15, 2002
	Kelly, Louise; Anderson, Wayne; Snary, Emma	Exposure Assessment of Salmonella spp. in Broilers Preliminary report prepared for the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, Rome, Italy, July 17-21, 2000. It describes a model framework for the quantitative exposure assessment of Salmonella spp. in broilers. It includes data requirements and possible methodologies. (more) Publication Date: Monday, July 17, 2000	May 15, 2002
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Priority Area 12 Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code. (more)	May 28, 2002
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Progress Review: Objective Charts Charts of foodborne infections of Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes, as compared to Healthy People 2000 objectives. Also information on refrigeration and cutting board practices and adoption of the FDA Food Code for retail establishments. (more)	May 28, 2002
	Microbiological Diagnostic Unit, Public Health Laboratory, University of Melbourne	Home Delivery of Perishable Foods Project Report of a study on the potential for pathogen growth in home delivered foods. The study included determination of delivery times and temperature profiles for home delivered foods, challenge tests for the growth of Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, and Salmonella on cheese, sliced meat, savoury pastry, fruit, and milk, comparison of challenge test results with predictive models, and application of predictive models to the home delivery data. Appendices include "Temperature measurement trials - comparison of core vs surface temperature measurements," "Temperature profiles for Home deliveries," and "Challenge test results". (more) Publication Month: November 2003	Dec 20, 2004
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Infectious Disease Statistics and data on annual infectious disease rates, including rates for Salmonella.	May 28, 2002
	Food Safety Unit, Public Health Group, Rural and Regional Health and Aged Care Services Division, Department of Human Services, Victorian State Government	Kebab Survey Report of a survey of kebab meat temperature and handling practices as well as the presence of Clostridium perfringens, coliforms, E. coli, and Salmonella in meat samples and juice from the drip tray. The questionnaire used in the survey is attached as an appendix. (more)	Dec 17, 2004
		Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 Sites, United States, 2004 This article discusses 2004 surveillance data for Campylobacter, E. coli, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cryptosporidium, Cyclospora, and hemolytic uremic syndrome. Comparisons are made for data from 1996-2004. (more) Publication Date: Friday, April 15, 2005	Apr 18, 2005
	Centers for Disease Control and Prevention	Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- Selected Sites, United States, 2003 This article discusses 2003 surveillance data for Campylobacter, E. coli O157, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cryptosporidium, and Cyclospora cayetanensis. Comparisons are made for data from 1996-2003. (more) Publication Date: Wednesday, April 30, 2003	May 3, 2004
	Eblen, Denise, and Victor Cook	Prevalence of Salmonella on Young Chicken Carcasses in the U.S.: 1999-2000 Presentation of the results of a 1999-2000 FSIS prevalence study of Salmonella spp. on young chicken carcasses, combined with data from the FSIS Pathogen Reduction HACCP data collection program. Includes methodology and results, regional results, and results by plant size. (more) Publication Date: Wednesday, July 3, 2002	Aug 8, 2002
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001 This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards. (more) Publication Month: April 2002	Aug 8, 2002
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002 This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards. (more) Publication Month: April 2003	Jun 7, 2003
	Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003 This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size for 1998-2003. Tables also show the percent of sample sets meeting performance standards for each of these years. (more)	Aug 6, 2004
	Food and Agricultural Organization of the United Nations/World Health Organization	Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods This report of the Consultation which was held in Rome, Italy on July 17-21, 2000 includes information about hazard identification, hazard characterization, and exposure assessment of Salmonella in broilers and eggs and Listeria monocytogenes in ready-to-eat foods. (more) Publication Date: Wednesday, August 30, 2000	May 15, 2002
	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Salmonella enteritidis Overview of Salmonella enteritidis. Includes description, exposure pathways, risk, prevention, and more.	Jul 17, 2002
	Food Safety and Inspection Service, U.S. Department of Agriculture	Salmonella Enteritidis Risk Assessment: Shell Eggs and Egg Products: Final Report Assessment of the risk from Salmonella Enteritidis from shell eggs and egg products. The pathway shown in this risk assessment provides a good example of the many steps (from farm to table) that a pathway analysis must include. (more) Publication Date: Monday, August 10, 1998	Aug 31, 2001
	Institute of Food Science and Technology	Salmonella typhimurium DT 104 This document provides an overview of Salmonella typhimurium DT 104. It includes discussion of incidence, characteristics, antibiotic resistance, sources, foods involved, and control methods. (more) Publication Date: Tuesday, November 11, 1997	Aug 9, 2002
	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Salmonellosis Overview of salmonellosis. Includes diagnosis, treatment, exposure, prevention, incidence, risk groups, surveillance, and more. (more)	Jul 17, 2002
	Hogue, Allan, et al.	Situation Assessment: Salmonella Typhimurium DT104 This report identifies Salmonella Typhimurium DT104 as a foodborne pathogen and examines risk management factors. It includes data on the number of human isolations of DT104, the prevalence of S. Typhimurium DT104 in animals, risk factors for animal and human infection, clinical features in humans, control methods in humans, economic impact, priority rating, and comparison to other pathogens. (more) Publication Month: December 1997	Aug 8, 2002
	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Typhoid Fever Overview of typhoid fever. Includes exposure, prevention, vaccination, symptoms, incidence, risk groups, surveillance, and more. (more)	Jul 17, 2002

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