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Salmonella Exposure Assessment

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ID	Author(s)	Title / Description	Publication Date
7165	European Food Safety Authority	Analysis of the Baseline Study on the Prevalence of Salmonella in Laying Hen Flocks of Gallus gallus URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620767167.htm Format: Preliminary report of a study estimating the prevalence of Salmonella in laying hen flocks in the European Union view details Source: European Food Safety Autority Journal, Vol. 81, 2006, p. 1-71./European Food Safety Authority Keywords: Bacteria and Antimicrobial Resistance Eggs and Egg Products Exposure Morbidity Papers and Documents Poultry Prevalence Salmonella hide details	20060614Jun 14, 2006
7101	Food and Agricultural Organization of the United Nations/World Health Organization (WHO)	Enterobacter sakazakii and Salmonella in Powdered Infant Formula URL: http://www.fao.org/ag/agn/jemra/enterobacter_en.stm Format: Advance pre-publication copy of the report of the Joint FAO/WHO Expert Committee on Microbiological Risk Assessment on E. sakazakii and Salmonella in powdered infant formula. Includes an executive summary… Advance pre-publication copy of the report of the Joint FAO/WHO Expert Committee on Microbiological Risk Assessment on E. sakazakii and Salmonella in powdered infant formula. Includes an executive summary and appendices, including List of Background Papers, Data Received in Response to Call for Data, and Review of Risk Assessment Model view details Source: Food Quality and Standards Service, Food and Nutrition Division, Economic and Social Department, Food and Agriculture Organization of the United Nations Keywords: Bacteria and Antimicrobial Resistance Dose Response Enterobacter Enterobacter sakazakii Exposure Exposure Assessment General Risk Management Hazard Characterization Health Infant Food Infant Formula Labeling Nutrition Papers and Documents Risk Assessments Salmonella hide details	20060502May 2, 2006
5795		Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 Sites, United States, 2004 URL: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5414a2.htm Format: This article discusses 2004 surveillance data for Campylobacter, E. coli, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cryptosporidium, Cyclospora, and hemolytic uremic syndrome. Comparisons are made for data from 1996-2004 view details Source: Morbidity and Mortality Weekly Report, Vol. 54, No. 14, Apr. 15, 2005, p. 352-356./Centers for Disease Control and Prevention Keywords: Bacteria Bacteria and Antimicrobial Resistance Campylobacter Cryptosporidium Cyclospora E. coli E. coli O157:H7 Exposure Food Consumption Hazard Identification Incidence Listeria Morbidity Papers and Documents Parasites Protozoa Salmonella Shigella Vibrio Yersinia hide details	20050415Apr 15, 2005
4050	Data Gaps Working Group, Risk Assessment Consortium (RAC)	Data Gaps for Selected Microbial Risk Assessments URL: http://foodrisk.org/IRAC/workgroups/data_gaps/ Format: This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service,… This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here view details Source: FoodRisk.org Keywords: Bacteria and Antimicrobial Resistance Beef Campylobacter Cheese Clostridium Clostridium botulinum Clostridium perfringens Dairy Products E. coli Eggs and Egg Products Exposure Exposure Assessment Fish and Shellfish Products Fruits General Meat and Poultry Products Hazard Characterization Hepatitis A Virus Listeria Listeria monocytogenes Meat and Poultry Products Norovirus Papers and Documents Poultry Ready-to-Eat Foods Salmonella Salmonella enterica Salmonella enteritidis Vegetables Vibrio Vibrio cholerae O1 Vibrio parahaemolyticus Vibrio vulnificus Viruses hide details	20041202Dec 2, 2004
5404	Microbiological Diagnostic Unit, Public Health Laboratory, University of Melbourne	Home Delivery of Perishable Foods Project URL: http://www.health.vic.gov.au/foodsafety/research/microbiological.htm Format: Report of a study on the potential for pathogen growth in home delivered foods. The study included determination of delivery times and temperature profiles for home delivered foods, challenge… Report of a study on the potential for pathogen growth in home delivered foods. The study included determination of delivery times and temperature profiles for home delivered foods, challenge tests for the growth of Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, and Salmonella on cheese, sliced meat, savoury pastry, fruit, and milk, comparison of challenge test results with predictive models, and application of predictive models to the home delivery data. Appendices include "Temperature measurement trials - comparison of core vs surface temperature measurements," "Temperature profiles for Home deliveries," and "Challenge test results" view details Source: Food Safety Unit, Public Health Group, Rural and Regional Health and Aged Care Services Division, Department of Human Services, Victorian State Government Keywords: Bacillus Bacillus cereus Bacteria Bacteria and Antimicrobial Resistance Exposure Food Consumption Listeria Listeria monocytogenes Papers and Documents Predictive Microbiology Salmonella Staphylococcus aureus hide details	20031100Nov 2003
4150	Centers for Disease Control and Prevention (CDC)	Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- Selected Sites, United States, 2003 URL: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5316a2.htm Format: This article discusses 2003 surveillance data for Campylobacter, E. coli O157, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cryptosporidium, and Cyclospora cayetanensis. Comparisons are made for data from 1996-2003 view details Source: Morbidity and Mortality Weekly Report, Vol. 53, No. 16, Apr. 30, 2004, p. 338-343. Keywords: Bacteria Bacteria and Antimicrobial Resistance Campylobacter Cryptosporidium Cyclospora cayetanensis E. coli E. coli O157:H7 Exposure Food Consumption Incidence Listeria Papers and Documents Parasites Salmonella Shigella Vibrio Yersinia hide details	20030430Apr 30, 2003
2608	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002 URL: http://www.fsis.usda.gov/OPHS/haccp/salm5year.htm Format: This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the… This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Data Set Exposure Food Consumption General Meat and Poultry Products Hazard Analysis of Critical Control Points Meat and Poultry Products Papers and Documents Prevalence Salmonella hide details	20030400Apr 2003
5224	Huss, H.H.; Ababouch, L.; Gram, L.	Assessment and Management of Seafood Safety and Quality URL: http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/006/Y4743E/Y4743E00.HTM Format: Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies… Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies such as HACCP, FSOs, microbiological criteria, traceability, and more. Appendices include "Assessment of Food Safety Programmes," "Hazard Analysis Worksheet," "HACCP Plan Form," and "Generic HACCP Plan for the Production and Processing of Oysters" view details Source: Food and Agriculture Organization of the United Nations Keywords: About Risk Management Aeromonas Angiostrongylus Anisakis Antimicrobial Resistance Bacillus Bacillus cereus Bacteria Bacteria and Antimicrobial Resistance Campylobacter Capillaria Ciguatera Clostridium Clostridium botulinum Clostridium perfringens Contaminants Diphyllobothrium E. coli Exposure Fish and Shellfish Products Food Consumption Food Temperature Fungal Organisms and Toxins General Contaminants General Risk Management Gnathostoma Hazard Analysis of Critical Control Points Hazard Characterization Hazard Identification Hepatitis A Virus Histamine Ichthyotoxins Listeria Listeria monocytogenes Marine Toxins Norovirus Papers and Documents Parasites Phycotoxins Plesiomonas shigelloides Policy and Actions for Risk Management Predictive Microbiology Protozoa Salmonella Shigella Staphylococcus aureus Tetrodotoxin Traceability Trematoda Veterinary Drug Residues Vibrio Vibrio cholerae non-O1 Vibrio cholerae O1 Vibrio parahaemolyticus Vibrio vulnificus Viruses Yersinia Yersinia enterocolitica hide details	200300002003
1311	Eblen, D.; Cook V.	Prevalence of Salmonella on Young Chicken Carcasses in the U.S.: 1999-2000 URL: http://www.fsis.usda.gov/OA/speeches/2002/IAFP_poster/index.htm Format: Presentation of the results of a 1999-2000 FSIS prevalence study of Salmonella spp. on young chicken carcasses, combined with data from the FSIS Pathogen Reduction HACCP data collection program.… Presentation of the results of a 1999-2000 FSIS prevalence study of Salmonella spp. on young chicken carcasses, combined with data from the FSIS Pathogen Reduction HACCP data collection program. Includes methodology and results, regional results, and results by plant size view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Exposure Food Consumption Hazard Analysis of Critical Control Points Meat and Poultry Products Poultry Presentations Salmonella Talks hide details	20020703Jul 3, 2002
1307	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001 URL: http://www.fsis.usda.gov/OPHS/haccp/salm4year.htm Format: This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the… This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Commodities Databases Databases Exposure Food Consumption Food Intake Databases General Meat and Poultry Products Meat and Poultry Products Salmonella hide details	20020400Apr 2002
406	Kelly, L./Veterinary Laboratories Agency	Exposure Assessment of Salmonella spp. in Broilers URL: https://apps.who.int/fsf/Micro/IAFP_meeting_01/IAFP_Kelly/sld001.htm Format: Presentation on exposure assessment and modeling of salmonella spp. in broilers view details Source: Cluster on Sustainable Development and Healthy Environments, Department of Protection of the Human Environment, Food Safety Program, World Health Organization Keywords: Bacteria and Antimicrobial Resistance Exposure Exposure Assessment Meat and Poultry Products Poultry Presentations Salmonella Talks hide details	20010807Aug 7, 2001
415	Food and Agricultural Organization of the United Nations/World Health Organization (WHO)	Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods URL: http://www.who.int/foodsafety/publications/micro/july2000/en/ Format: This report of the Consultation which was held in Rome, Italy on July 17-21, 2000 includes information about hazard identification, hazard characterization, and exposure assessment of Salmonella in broilers… This report of the Consultation which was held in Rome, Italy on July 17-21, 2000 includes information about hazard identification, hazard characterization, and exposure assessment of Salmonella in broilers and eggs and Listeria monocytogenes in ready-to-eat foods view details Source: Food Safety Department, World Health Organization Keywords: Bacteria and Antimicrobial Resistance Eggs and Egg Products Exposure Exposure Assessment Hazard Characterization Hazard Identification Listeria Meat and Poultry Products Poultry Salmonella hide details	20000830Aug 30, 2000
418	Kelly, L.; Anderson, W.; Snary, E.	Exposure Assessment of Salmonella spp. in Broilers URL: http://www.who.int/fsf/Micro/Scientific_documents/mra05.pdf Format: Preliminary report prepared for the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, Rome, Italy, July 17-21, 2000. It describes a model framework for the… Preliminary report prepared for the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, Rome, Italy, July 17-21, 2000. It describes a model framework for the quantitative exposure assessment of Salmonella spp. in broilers. It includes data requirements and possible methodologies view details Source: Cluster on Sustainable Development and Healthy Environments, Department of Protection of the Human Environment, Food Safety Program, World Health Organization Keywords: Bacteria and Antimicrobial Resistance Exposure Exposure Assessment Meat and Poultry Products Papers and Documents Poultry Salmonella hide details	20000717Jul 17, 2000
28	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Salmonella Enteritidis Risk Assessment: Shell Eggs and Egg Products: Final Report URL: http://www.fsis.usda.gov/ophs/risk/index.htm Format: Assessment of the risk from Salmonella Enteritidis from shell eggs and egg products. The pathway shown in this risk assessment provides a good example of the many steps (from… Assessment of the risk from Salmonella Enteritidis from shell eggs and egg products. The pathway shown in this risk assessment provides a good example of the many steps (from farm to table) that a pathway analysis must include view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Eggs and Egg Products Exposure Exposure Pathways Papers and Documents Risk Assessments Salmonella hide details	19980810Aug 10, 1998
1316	Hogue, A., et al.	Situation Assessment: Salmonella Typhimurium DT104 URL: http://www.fsis.usda.gov/OPHS/stdt104.htm Format: This report identifies Salmonella Typhimurium DT104 as a foodborne pathogen and examines risk management factors. It includes data on the number of human isolations of DT104, the prevalence of… This report identifies Salmonella Typhimurium DT104 as a foodborne pathogen and examines risk management factors. It includes data on the number of human isolations of DT104, the prevalence of S. Typhimurium DT104 in animals, risk factors for animal and human infection, clinical features in humans, control methods in humans, economic impact, priority rating, and comparison to other pathogens view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Antimicrobial Resistance Bacteria and Antimicrobial Resistance Costs of Illness Dairy Products Exposure Exposure Assessment General Meat and Poultry Products Hazard Characterization Meat and Poultry Products Papers and Documents Risk Management: Economic Factors Salmonella hide details	19971200Dec 1997
443	Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC)	Food and Drug Safety Priority Area 12 URL: http://www.cdc.gov/nchs/data/hp2000/foodsafety/12objs.pdf Format: Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data… Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code view details Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention Keywords: Bacteria and Antimicrobial Resistance Campylobacter Campylobacter jejuni Data Set E. coli E. coli O157:H7 Exposure Food Consumption General Meat and Poultry Products General Risk Management Health Incidence Listeria Listeria monocytogenes Meat and Poultry Products Resources for Risk Management Salmonella Salmonella enteritidis hide details	00000000n/a
442	Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC)	Food and Drug Safety Progress Review: Objective Charts URL: http://www.cdc.gov/nchs/data/hp2000/foodsafety/chartsclr.pdf Format: Charts of foodborne infections of Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes, as compared to Healthy People 2000 objectives. Also information on refrigeration and cutting board practices… Charts of foodborne infections of Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes, as compared to Healthy People 2000 objectives. Also information on refrigeration and cutting board practices and adoption of the FDA Food Code for retail establishments view details Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention Keywords: Bacteria and Antimicrobial Resistance Campylobacter Campylobacter jejuni E. coli E. coli O157:H7 Exposure Food Consumption General Risk Management Listeria Listeria monocytogenes Morbidity Resources for Risk Management Salmonella Salmonella enteritidis hide details	00000000n/a
444	Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC)	Infectious Disease URL: http://www.cdc.gov/nchs/fastats/infectis.htm Format: Statistics and data on annual infectious disease rates, including rates for Salmonella view details Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention Keywords: Bacteria and Antimicrobial Resistance Exposure Food Consumption Health Incidence Morbidity Salmonella hide details	00000000n/a
5393	Food Safety Unit, Public Health Group, Rural and Regional Health and Aged Care Services Division, Department of Human Services, Victorian State Government	Kebab Survey URL: http://www.health.vic.gov.au/foodsafety/research/microbiological.htm Format: Report of a survey of kebab meat temperature and handling practices as well as the presence of Clostridium perfringens, coliforms, E. coli, and Salmonella in meat samples and juice… Report of a survey of kebab meat temperature and handling practices as well as the presence of Clostridium perfringens, coliforms, E. coli, and Salmonella in meat samples and juice from the drip tray. The questionnaire used in the survey is attached as an appendix view details Source: Food Safety Unit, Public Health Group, Rural and Regional Health and Aged Care Services Division, Department of Human Services, Victorian State Government Keywords: Bacteria and Antimicrobial Resistance Beef Clostridium Clostridium perfringens E. coli Exposure Food Consumption Meat and Poultry Products Papers and Documents Poultry Ruminants Salmonella Sheep hide details	00000000n/a
4584	Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003 URL: http://www.fsis.usda.gov/PDF/Salmonella_Progress_Report_1998-2003.pdf Format: This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the… This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size for 1998-2003. Tables also show the percent of sample sets meeting performance standards for each of these years view details Source: Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Bacteria and Antimicrobial Resistance Data Set Exposure Food Consumption General Meat and Poultry Products Hazard Analysis of Critical Control Points Meat and Poultry Products Morbidity Papers and Documents Prevalence Salmonella hide details	00000000n/a
977	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC)	Salmonella enteritidis URL: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salment_g.htm Format: Overview of Salmonella enteritidis. Includes description, exposure pathways, risk, prevention, and more view details Source: Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention Keywords: Bacteria and Antimicrobial Resistance Exposure Exposure Pathways Hazard Characterization Hazard Identification Salmonella hide details	00000000n/a
978	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC)	Salmonellosis URL: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salmonellosis_g.htm Format: Overview of salmonellosis. Includes diagnosis, treatment, exposure, prevention, incidence, risk groups, surveillance, and more view details Source: Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention Keywords: Bacteria and Antimicrobial Resistance Exposure Hazard Characterization Hazard Identification Multiple Pathway Single Agent Exposure Salmonella hide details	00000000n/a
980	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC)	Typhoid Fever URL: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/typhoidfever_g.htm Format: Overview of typhoid fever. Includes exposure, prevention, vaccination, symptoms, incidence, risk groups, surveillance, and more view details Source: Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention Keywords: Bacteria and Antimicrobial Resistance Exposure Hazard Characterization Hazard Identification Multiple Pathway Single Agent Exposure Salmonella hide details	00000000n/a

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